Best Kale Juice Food

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KALE JUICE



Kale Juice image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Number Of Ingredients 4

1 1/2 pounds kale
2 medium carrots, scrubbed
2 medium apples (such as Fuji or Honeycrisp), halved and cored
1 small lemon, peeled

Steps:

  • Pass all of the ingredients through a juice maker according to the manufacturer's directions. Pour into glasses and serve.

Nutrition Facts : Calories 295 calorie, Fat 3 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 190 milligrams, Carbohydrate 67 grams, Fiber 13 grams, Protein 12 grams, Sugar 22 grams

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  • Kale. Kale is a versatile leafy green with a mild flavor that pairs well with other fruits and veggies in juices. This power-packed ingredient is a great source of several key nutrients, including vitamins A, C, and K (1).
  • Carrots. Due to their slightly sweet flavor and impressive nutrient profile, carrots are a perfect choice for juicing. They’re low in calories and high in vitamin A, biotin, and potassium (4).
  • Beets. In addition to their vibrant color and earthy flavor, beets add a host of health benefits to your daily juice. In terms of nutrition, beets are packed with manganese, potassium, and folate (10).
  • Cabbage. Cabbage may not seem like an obvious choice for juicing, but it’s a nutritious and delicious ingredient that works well in juices. Each serving of cabbage is chock full of vitamins K and C, along with other micronutrients like folate, manganese, and vitamin B6 (15).
  • Spinach. Share on Pinterest. Spinach is a leafy green vegetable that brings a mild, fresh flavor to smoothies and juices. It’s high in vitamins A and C and delivers a hearty dose of antioxidants like quercetin, kaempferol, and lutein (19, 20).


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