Best Grilled Potatoes Food

GRILLED POTATO CHIPS WITH GARLIC AIOLI

Steps:

• Gather the ingredients.
• Preheat grill for medium-high heat.
• Use either a mandolin slicer or sharp knife to cut potatoes lengthwise into very thin slices.
• Place in a large bowl and coat with olive oil and salt.
• Place a grill pan on grill and allow to heat.
• Place potatoes on pan forming a single layer.
• Allow them to cook for about 5 minutes per side or until browned.
• Repeat process with additional potato slices.
• Gather the ingredients.
• Combine mayonnaise, lemon juice, minced garlic and a pinch of salt. Taste to make sure the flavor is to your liking. Make any adjustments necessary.
• You can prepare aioli ahead of time and store covered in the refrigerator. Serve with grilled potato chips. The mixture will stay good for up to 3 days after preparation if stored in the refrigerator.
• Enjoy!

GRILLED POTATOES OR ROASTED POTATOES ON THE GRILL

Steps:

• Cook potatoes in microwave until tender but firm (about 3-4 minutes).
• Cool (at least an hour works best) and cube.
• Microwave onion pieces for about 1-2 minutes so they are slightly soft.
• Mix with cubed potatoes.
• Coat thoroughly (but lightly) with olive oil and as much seasoning salt as you like.
• Place mixture on grill, I recommend using a vegetable/seafood grate, over hot coals. Cover to prevent flair-ups due to the oil.
• Cook approximately 20 minutes, until golden, turning about every 5 minutes.
• Serve with sour cream and/or ketchup.
• This method can be used for squash, broccoli, carrots etc.
• You can also use garlic salt or other spices like oregano in place of, or in addition to, the seasoning salt.

GRILLED POTATO SLICES

Steps:

• Preheat an outdoor grill for medium heat and lightly oil the grate.
• Cut a small slice off the bottom of each potato to prevent them from rolling back and forth on the cutting board. Slice potatoes into 1/4-inch slices on the widest side.
• Lay slices flat on a large cookie sheet. Lightly brush one side with 1 tablespoon olive oil. Sprinkle with seasoning.
• Place potatoes on the hot grill, seasoned side-down. Brush with remaining tablespoon oil and sprinkle seasoning over the second side. Close lid and cook for 15 to 20 minutes, turning once halfway through.

GRILLED "BAKED" POTATOES

Steps:

• Each potato is going to need 2 wraps of foil so if you are grilling 4 potatoes, you will need 8 pieces of foil.
• Scrub potatoes clean and poke holes all around potato. Brush olive oil over the potato. ( I just use my hands).
• Wrap potatoes in foil tightly.
• Place on the grill (if using a gas grill, place on top) 400 degrees. Leave them there for an hour, turing at the 30 minute point.
• Remove from grill and enjoy with whatever toppings you like.
• This is what I do, I put my potatoes in first, then corn (for grilled corn) and then my meat (chicken, steak, whatever you like). It all cooks in the grill and ready at the same time.
• Try it and see what you think -- .

QUICK AND EASY GRILLED POTATOES

Steps:

• Poke each potato with the tines of a fork. Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. Check about halfway through, and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power.
• Preheat a grill for medium heat.
• Brush the potato tops with olive oil, and season with salt and pepper to taste.
• Cook on prepared grill for 15 to 20 minutes, turning once.

GRILLED POTATOES IN FOIL

Steps:

• Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.
• Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.
• Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.

GRILLED POTATOES

Steps:

• In a large bowl, combine the first five ingredients. Add potatoes; toss to coat. Spoon onto a greased double thickness of heavy-duty foil (about 18 in. square). , Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat until potatoes are tender, turning once, 30-35 minutes. Open foil carefully to allow steam to escape.

BEST GRILLED POTATOES

Steps:

• Heat coals or gas grill for direct heat. Gently scrub potatoes. Pierce potatoes several times with fork to allow steam to escape while potatoes bake.
• Pour 1-inch layer of salt in bottom of 2 disposable aluminum loaf pan, 8 1/2x4 1/2x2 1/2 inches. Place 2 potatoes in salt in each pan; pour salt over potatoes until completely covered.
• Cover and grill potatoes over medium heat 1 hour to 1 hour 15 minutes or until potatoes feel tender when pierced in center with fork. Carefully remove potatoes from salt.