Best Fresh Tomato Salsa Food

BEST FRESH TOMATO SALSA RECIPE

Best Fresh Tomato Salsa Recipe image

This super easy and fresh tomato salsa recipe is so good and can be ready in 10 minutes or less. Made with sweet vibrant tomatoes blended with herby, clean cilantro, crunchy red onion, spicy chilies, honey, salt and pepper. Healthy, light and the perfect dip with tortilla chips or topping on eggs, chicken or fish. A super simple vegan and gluten free recipe!

Provided by Amy

Categories Dressings and Sauces

Time 5m

Yield 6

Number Of Ingredients 8

Ingredients

6-7 fresh tomatoes - I used a combo of vine, Roma and cherry tomatoes
1/3 cup fresh packed cilantro
1/4 cup chopped red onion
2 tablespoons green chilies
1 tablespoon minced garlic
1 tablespoon honey or maple syrup
1 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

Prep the tomatoes. If you are using tomatoes that have seeds then you will want to remove them. If you are using cherry tomatoes then you do not need to remove the seeds. To clean tomatoes all you need to do is slice each one in half, lengthwise, trim off the end and scrape the seeds out with a spoon. Then simply slice them.
Blend the salsa. Add the chopped tomatoes, red onion, green chilies, cilantro, garlic, honey, salt and pepper to the bowl of a food processor or high speed blender and blend on high until desired consistency is achieved. I like my salsa chunky so I blended it for about 15 seconds.
Serve. Pour the salsa into a bowl and serve it with your favorite tortilla chips.

Nutrition Facts : ServingSize 1/4 cup, Calories 43 calories, Sugar 7.1 g, Sodium 396.1 mg, Fat 0.3 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 10 g, Fiber 2.1 g, Protein 1.5 g, Cholesterol 0 mg

THE BEST FRESH TOMATO SALSA

The Best Fresh Tomato Salsa image

Great with your favorite chips. Gets better as the flavors meld.

Provided by Cheryl Dressler

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 20m

Yield 40

Number Of Ingredients 9

Ingredients

3 cups chopped tomatoes
½ cup chopped green bell pepper
1 cup onion, diced
¼ cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g

FRESH TOMATO SALSA RESTAURANT-STYLE

Fresh Tomato Salsa Restaurant-Style image

My family loves the salsa from Carlos O'Kelly's. This is as close as I can come and it is delicious! You can add anything to this salsa, we've added different peppers or more garlic. It's always good.

Provided by MamaMia2008

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

4 large tomatoes, quartered and grated
4 scallions (green onions), chopped
1 clove garlic, pressed
2 slices canned jalapeno pepper, finely chopped
½ lime, juiced
2 tablespoons chopped fresh cilantro, or to taste
¼ teaspoon onion salt
salt to taste

Steps:

Mix tomatoes, scallions, garlic, and jalapeno pepper together in a bowl. Drizzle lime juice over mixture and add cilantro, onion salt, and salt; mix well.

Nutrition Facts : Calories 42.2 calories, Carbohydrate 9.6 g, Fat 0.4 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 159.1 mg, Sugar 5.3 g

ULTIMATE TOMATO SALSA

Ultimate tomato salsa image

Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar

Provided by Oli Wilson-Nunn

Categories Side dish

Time 5m

Number Of Ingredients 6

Ingredients

4-6 medium tomatoes, peeled and finely chopped
½ red onion, very finely chopped
1 small garlic clove, chopped
small splash of white wine vinegar
½ lime, juiced
½ bunch of coriander, roughly chopped

Steps:

Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

FRESH TOMATO SALSA

Fresh Tomato Salsa image

Every summer(and winter too) my co-worker ask for me to bring this in for a snack. A friend of mine once took it to the local Farmers Market as a way of selling her produce. One man offered to buy the whole gallon container just to take home!

Provided by Sandy One

Categories Sauces

Time 20m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

8 -10 large tomatoes (home-grown the best, but store bought in a crunch o.k.)
1 large onion
jalapeno pepper (to taste for desired hotness)
chopped fresh cilantro (to taste)
chopped garlic
cumin
green pepper
salt, to taste if desired

Steps:

Chop all vegetables.
If you like hot leave a few seeds of jalepeno.
Sprinkle with cumin and salt to taste.
I have also used this same recipe and cooked all ingredients down.
Canned in sterile jars and processed according to directions.
This is good to add to the homemade chile in the winter!
You will never go back to store canned tomatoes again!

Nutrition Facts : Calories 32.5, Fat 0.3, SaturatedFat 0.1, Sodium 7.7, Carbohydrate 7.2, Fiber 2, Sugar 4.5, Protein 1.4

FRESH TOMATO SALSA

Fresh Tomato Salsa image

Fresh Tomato Salsa made in a food processor with roma tomatoes, onion and green bell peppers. This homemade salsa recipe is ready in minutes and tastes best straight from your garden! Serve with tortilla chips or your next Mexican meal!

Provided by Pamela

Categories Appetizer

Time 10m

Number Of Ingredients 8

Ingredients

1.5 pounds roma tomatoes (chopped)
1 small green bell pepper (finely diced)
1 small onion (finely diced)
1 tablespoon cilantro (finely diced)
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
1/3 teaspoon red pepper flakes

Steps:

Place your tomatoes into a food processor and pulse 6-8 times, or until they reach a good salsa consistency. Depending on the size of your food processor you might have to do this in 2 batches. Transfer to a bowl once processed.
Add the chopped up green pepper and onion into the bowl with the tomatoes.
Add cilantro, lime juice, salt, pepper and red pepper flakes into the bowl and mix until everything is combined.
Serve with tortilla chips or on top of your favorite Mexican meal!

Nutrition Facts : Calories 14 kcal, ServingSize 1 serving

FRESH TOMATO SALSA

Fresh Tomato Salsa image

Provided by Food Network

Categories main-dish

Time 15m

Yield 4 cups

Number Of Ingredients 7

Ingredients

4 large ripe tomatoes, seeded and cut into 1/2-inch dice
1/4 to 1/2 cup sliced scallions or to taste
1 to 2 cloves minced garlic
1 to 2 small pickled or fresh Jalapeno peppers
Olive oil to taste
Red wine vinegar to taste
Salt

Steps:

Combine all of the ingredients and season to taste with salt. Transfer to a jar. Will keep in the fridge for a week.

FRESH SALSA WITH TOMATOES

Fresh Salsa with Tomatoes image

Make our Fresh Salsa with Tomatoes recipe for your next fiesta! This Fresh Salsa with Tomatoes contains onions, cilantro and jalapeño for an unmatched taste. It's the perfect way to make the most of farmers' market season.

Provided by My Food and Family

Categories Home

Time 10m

Yield Makes 16 servings, 2 Tbsp. salsa and 1 oz. chips each

Number Of Ingredients 6

Ingredients

3 tomatoes (1 lb.), chopped
1/4 cup finely chopped red onions
1/4 cup chopped fresh cilantro
1 jalapeño pepper, finely chopped
1/4 cup KRAFT Zesty Italian Dressing
tortilla chips

Steps:

Combine all ingredients except chips.
Serve salsa with chips.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

FRESH TOMATO MEXICAN SALSA

Fresh Tomato Mexican Salsa image

Mexican fare only gets better when topped with Anna Yeatts' colorful Fresh Salsa. The Pinehurst, North Carolina cook uses ripe tomatoes, crisp onion and a touch of minced serrano pepper, making it just as good as a side dish or appetizer with crunchy baked tortilla chips!

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 9

Ingredients

4 plum tomatoes, chopped
1 small onion, finely chopped
1/4 cup minced fresh cilantro
1 serrano pepper, seeded and minced
1 garlic clove, minced
1 teaspoon lime juice
1/4 teaspoon salt
1/4 teaspoon pepper
Baked tortilla chip scoops

Steps:

In a small bowl, combine the first eight ingredients. Cover and refrigerate until serving. Serve with chips.

Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 77mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.

FRESH TOMATO SALSA

Fresh Tomato Salsa image

What to do with all the tomatoes in your garden. Very fresh garden ripe flavors and homemade goodness. Also makes a great topper for sautéed chicken breasts, just add to pan last 2 min. of cooking.

Provided by MizzNezz

Categories Low Protein

Time 20m

Yield 3 1/2 cups

Number Of Ingredients 8

Ingredients

3 cups chopped tomatoes (seed if you like)
1/2 cup chopped green pepper
3 garlic cloves, chopped fine
8 green onions, sliced small
2 tablespoons fresh cilantro
1 tablespoon chopped jalapeno chile
2 tablespoons lime juice
1/2 teaspoon salt

Steps:

Mix all ingredients in glass bowl.
Cover and refrigerate for 1 hour.
Serve with your favorite chip.

Nutrition Facts : Calories 49.6, Fat 0.4, SaturatedFat 0.1, Sodium 346.9, Carbohydrate 11.3, Fiber 3.2, Sugar 5.6, Protein 2.4

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