Best Ever Crockpot Pot Roast Food

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CROCKPOT ROAST BEEF



Crockpot Roast Beef image

I have been making this slow cooker "To Die For Pot Roast" for many, many years. This roast only needs a few ingredients and cooks all day to perfection.

Provided by Amanda Formaro

Categories     Dinner

Time 8h20m

Number Of Ingredients 7

any 3-4 pound beef roast (trimmed of excess fat)
15 oz can or jar of beef gravy
I package of dry Italian dressing
1 package dry ranch dressing
3/4 cup water
1 large onion (sliced)
5 cups evenly chunked vegetables (optional)

Steps:

  • Line bottom of slow cooker with sliced onions. Add vegetables if using them. Place roast on top of bed of onions.
  • In a bowl, whisk together dry mixes, water and gravy. Pour entire mixture over roast and cook on low 8 hours.

Nutrition Facts : ServingSize 1 portion, Calories 634 kcal, Carbohydrate 30 g, Protein 57 g, Fat 32 g, SaturatedFat 14 g, Cholesterol 188 mg, Sodium 1313 mg, Fiber 6 g, Sugar 2 g

THE BEST EVER SLOW COOKER POT ROAST RECIPE BY TASTY



The Best Ever Slow Cooker Pot Roast Recipe by Tasty image

This slow cooker pot roast only takes six ingredients to make thanks to a packet of onion soup mix. It gives the roast a ton of flavor without a ton of work, and no one will even know it's there. The best part? You just dump everything into the slow cooker, walk away for a few hours, and dinner practically cooks itself. Serve it over egg noodles or rice and dinner is good to go.

Provided by Hannah Williams

Categories     Dinner

Time 8h

Yield 5 servings

Number Of Ingredients 8

3 lb chuck roast
salt, to taste
pepper, to taste
1 oz dried onion soup mix
1 onion, diced
3 gold potatoes, diced
3 large carrots, chopped
½ cup water

Steps:

  • Place the chuck roast in a 7-quart (6 ½ liters) slow cooker and season with salt and pepper.
  • Sprinkle the onion soup pack and top with vegetables and water.
  • Cook on low for 8 hours, or high for 4-5 hours.
  • Enjoy!

Nutrition Facts : Calories 633 calories, Carbohydrate 27 grams, Fat 18 grams, Fiber 3 grams, Protein 89 grams, Sugar 4 grams

SLOW COOKER POT ROAST



Slow Cooker Pot Roast image

It's quick and easy to assemble.

Provided by keylimeone

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 8h15m

Yield 6

Number Of Ingredients 9

1 onion, sliced
¼ cup all-purpose flour
1 (2 1/2 pound) boneless beef chuck roast
1 pinch salt and ground black pepper to taste
1 (1.2 ounce) package dry beef gravy mix
1 (1 ounce) package ranch dressing mix
1 (.7 ounce) package dry Italian-style salad dressing mix
½ cup water, or as needed
5 whole peeled carrots

Steps:

  • Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
  • Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
  • Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.

Nutrition Facts : Calories 385.2 calories, Carbohydrate 20.8 g, Cholesterol 86.8 mg, Fat 22 g, Fiber 2.5 g, Protein 23.9 g, SaturatedFat 8.7 g, Sodium 1287.8 mg, Sugar 6.1 g

MOTHER'S BEST EVER SLOW COOKER POT ROAST



Mother's Best Ever Slow Cooker Pot Roast image

Make and share this Mother's Best Ever Slow Cooker Pot Roast recipe from Food.com.

Provided by Cookingbaby

Categories     One Dish Meal

Time 5h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 -3 lbs chuck or 2 -3 lbs rump roast
1 garlic clove
1 -1 1/2 cup white mushroom, sliced
3 russet potatoes
1 cup flour
garlic powder
onion powder
1 tablespoon salt
1 tablespoon pepper
1 onion
3 tablespoons oil (I prefer grapeseed)
1/4 cup water

Steps:

  • Chop onion and put in bottom of crock pot with water and turn pot on low.
  • Mix flour, onion powder, garlic powder, salt and pepper in a large ziploc freezer bag.
  • Put roast in bag and toss until outside of roast is completely covered with a light layer of flour mixture.
  • Heat oil in a pan large enough for roast (I usually use a wok).
  • Brown roast on all sides in the pan.
  • After browning, empty excess oil into crock and keep roast in pan.
  • Chop garlic into slices.
  • Make incisions in the roast and put garlic in the slices with fingers.
  • Add roast to crock pot.
  • Add mushrooms on sides and top of roast.
  • After 4 or 5 hours, skin and chop potatoes and add to crock pot.
  • Cook until potatoes are soft and roast is tender enough to pull apart with a fork (usually 1-2 more hours).
  • Salt and pepper to taste.

Nutrition Facts : Calories 617.2, Fat 36.8, SaturatedFat 13.1, Cholesterol 104.3, Sodium 1260.6, Carbohydrate 37.6, Fiber 3.6, Sugar 1.9, Protein 32.8

BEST EVER CROCK POT ROAST



Best Ever Crock Pot Roast image

This is a must try!! My husband's favorite meal -- he has said he could eat this every night of the week! I was skeptical when I first tried it because it calls for horseradish - but actually instead of making the roast spicy the horseradish mellows in flavor while cooking and creates a tender, flavorful roast!

Provided by amylou2

Categories     Meat

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 8

1 (4 lb) beef shoulder or 1 (4 lb) blade pot roast
1 -2 teaspoon salt
1 teaspoon pepper
1 (8 ounce) jar prepared horseradish
8 small potatoes, cut in half
8 medium carrots, cut into fourths
8 small onions, skins removed and sliced
1 cup cold water

Steps:

  • In 12-inch skillet, cook beef over medium heat until brown on all sides.
  • In 4- to 6-quart slow cooker, place potatoes, carrots and onions.
  • Place beef on vegetables.
  • In small bowl, mix horseradish, salt and pepper; spread evenly over beef.
  • Pour water into slow cooker. Cover and cook on Low heat setting 8 to 10 hours. Some slow cookers (like mine) cook faster so adjust time according to how you know your slow cooker usually works.
  • You can adjust the vegetables to put in more or less of what you like or don't like!

Nutrition Facts : Calories 689.3, Fat 19.4, SaturatedFat 6.9, Cholesterol 228.9, Sodium 585.1, Carbohydrate 46, Fiber 7.4, Sugar 9.4, Protein 79.9

JEN'S BEST EVER CROCK POT ROAST



Jen's Best Ever Crock Pot Roast image

I'm going to praise myself for a minute here and say this really is the best tasting roast EVER. AND I challenge everyone to check it out. The flavor is amazing, THE LEFT OVERS, ESPECIALLY THE POTATOES, WERE AWESOME THE NEXT DAY!!!!!! please NOTE** regarding the review received--I tried making it with a packet of dry Italian seasoning mix and it was just as good!

Provided by HOTTOPOT

Categories     One Dish Meal

Time 5h10m

Yield 5 serving(s)

Number Of Ingredients 8

4 lbs beef roast (I USED A POT ROAST)
1 (10 1/2 ounce) can Campbell's French onion soup
2 cups zesty Italian salad dressing (or one packet dry mix zesty Italian seasoning)
4 large baking potatoes (cut up into 3 or 4 large pieces)
1 dash ground red pepper
1 dash black pepper
1 dash seasoning salt
1 dash garlic salt

Steps:

  • Peel and chop potatoes, place in bottom of pot.
  • Rinse meat with water, pat dry.
  • Meat lays on top of potatoes.
  • Season meat to taste.
  • Pour can of soup over roast.
  • Add salad dressing over roast also.
  • Cook on low 8-9 hours or on high a little over 5 hours.
  • ENJOY!

Nutrition Facts : Calories 1330.7, Fat 98.7, SaturatedFat 33.1, Cholesterol 250.4, Sodium 2285.7, Carbohydrate 37.9, Fiber 2.6, Sugar 10.5, Protein 71.2

EASIEST POT ROAST EVER- MADE IN CROCK POT



Easiest Pot Roast Ever- Made in Crock Pot image

Make and share this Easiest Pot Roast Ever- Made in Crock Pot recipe from Food.com.

Provided by taillightsinsightbb

Categories     One Dish Meal

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 lbs beef roast
6 potatoes
1 1/2 cups baby carrots
1 yellow onion
2 stalks celery
3 beef bouillon cubes
1/2 cup water

Steps:

  • Cut up potatoes, onions and celery into fairly large chunks.
  • Put all vegetables into the crock pot.
  • Put roast on top of vegetables.
  • Place 3 bouillon cubes, randomly on top of roast.
  • Pour in water.
  • Cook on low for 6-8 hours or on high for 4-5 hours.

THE BEST POT ROAST EVER



The Best Pot Roast Ever image

By cooking this roast in its own juices, rather than with canned stock or water, it is full of flavor and falls apart! It took years to perfect this recipe, my own creation, but well worth it. The butter adds a real creaminess to this dish, and the seasonings give it that extra kick!

Provided by Cinny 2

Categories     One Dish Meal

Time 24m

Yield 4-6 serving(s)

Number Of Ingredients 16

3 -4 lbs boneless beef chuck roast
salt and pepper
2 -3 tablespoons olive oil
2 tablespoons butter
1 yellow onion, Quartered
3 -4 garlic cloves
red wine
1 beef bouillon cube
1 tablespoon dried parsley
1 tablespoon italian seasoning
2 cups carrots, chopped
2 cups yukon gold potatoes, chopped
2 tablespoons butter
2 tablespoons flour
2 -3 cups beef stock
salt and pepper

Steps:

  • Warm skillet with olive oil to medium high heat. Add butter until melted. Sprinkle roast with salt and pepper and brown on all sides. Remove from pan and set on plate.
  • Carmelize onions and garlic in the skillet then deglaze pan with red wine.
  • Put bouillon on bottom of crock pot, and pour stock from skillet on top, including onions and garlic. Place meat on top.
  • Sprinkle parsley and Italian seasoning over meat, toss in carrots and potatoes.
  • Cook for 1 hour on high then reduce to medium high for 3 to 5 hours.
  • Remove roast and veggies to serving platter.
  • Pan Gravy: In saucepan melt butter, then whisk in flour and cook until slightly browned.
  • Whisk in ladles filled with crock pot juices until desired thickness. Add salt and pepper if needed.
  • Spoon over roast and serve remaining gravy at table.

TO DIE FOR CROCK POT ROAST



To Die for Crock Pot Roast image

Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.

Provided by yooper

Categories     One Dish Meal

Time 9h5m

Yield 8 serving(s)

Number Of Ingredients 5

1 (4 -5 lb) beef roast, any kind
1 (1 1/4 ounce) package brown gravy mix, dry
1 (1 1/4 ounce) package dried Italian salad dressing mix
1 (1 1/4 ounce) package ranch dressing mix, dry
1/2 cup water

Steps:

  • Place beef roast in crock pot.
  • Mix the dried mixes together in a bowl and sprinkle over the roast.
  • Pour the water around the roast.
  • Cook on low for 7-9 hours.
  • Optional tweaks:.
  • 1. Use onion soup mix instead of ranch.
  • 2. Add one cup of red wine along with the water.
  • 3. Add potatoes, carrots, mushrooms, celery and onion 2-3 hours before end.

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