Best Ever Cheesecake Smoothie Healthy Food

BEST EVER CHEESECAKE SMOOTHIE (HEALTHY!)

Best Ever Cheesecake Smoothie (Healthy!) image

Who would've thought you could make your favorite dessert into a smoothie. This recipe is great! Lots of protein in this! Just a note, I have altered the recipe since the last review, so it is slightly different, and very tasty ;) (If your wondering how to measure overripe frozen banana, freeze the banana in pieces... your blender will thank you and the pieces are easy to measure!)

Provided by I Cant Believe Its

Categories Smoothies

Time 5m

Yield 1 small drink, 1 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons fat free cream cheese
1/4 cup overripe frozen bananas (Heaping 1/4 cup) or 1/4 cup frozen blueberries (Heaping 1/4 cup)
3 tablespoons nonfat milk
3 tablespoons nonfat plain yogurt
1 teaspoon vanilla
2 teaspoons honey
2 teaspoons graham cracker crumbs
1/2 teaspoon ground flax seeds
additional diced fat free cream cheese (optional)

Steps:

Blend all ingredients except the diced cream cheese.
Pour smoothie into drinking cup, and add the diced cream cheese as garnish (if you dont mind your drink chunky).
ENJOY!

Nutrition Facts : Calories 150.6, Fat 1.2, SaturatedFat 0.2, Cholesterol 1.8, Sodium 81.6, Carbohydrate 29.3, Fiber 1.4, Sugar 23.4, Protein 5.1

CHEESECAKE SMOOTHIE

Cheesecake Smoothie image

This is a nice smoothie to set you up for the day, I love cheesecake and this is my cheesecake in a glass. I hope you like it.

Provided by Tea Jenny

Categories Smoothies

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon cream cheese
1 tablespoon apricot preserves
1 banana
1 graham crackers or 1 digestive biscuit
1 tablespoon semi-sweet chocolate chips
4 ice cubes
1/4 teaspoon ground cinnamon
150 ml natural yoghurt

Steps:

Put all the above ingredients in the blender and process until smooth.
Enjoy.

Nutrition Facts : Calories 322, Fat 11.3, SaturatedFat 6.5, Cholesterol 23.8, Sodium 125, Carbohydrate 55.5, Fiber 4.2, Sugar 32.5, Protein 5.5

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