DEVILISHLY GOOD DEVILED CRAB
Provided by Food Network
Time 1h15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Pick through the crabmeat to remove bits of cartilage etc. In a mixing bowl combine the crabmeat with the scallions, celery and bell pepper. (Make sure the green onions, celery and bell pepper are very finely chopped because they won't cook in the oven and you don't want their raw texture to be intrusive.) In a separate mixing bowl combine the mustard with the butter and cream. Combine the crabmeat mixture with the melted butter and cracker crumbs. Season with 1/2 teaspoon of salt and Tabasco sauce to taste. Transfer the mixture to a baking dish. Top with additional cracker crumbs and bake for half an hour until the top has browned.
- Variation instead of combining crabmeat vegetables with the butter and cream combine it with 3/4 cup of evaporated skim milk mixed with 1 teaspoon dry mustard rather than the Dijon mustard.
GRAMMIE HAMBLET'S DEVILED CRAB
Provided by Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Toss ingredients lightly and spoon into a buttered baking dish. Top with additional crushed cracker crumbs, and brush with melted butter. Bake in a preheated at 350 degrees oven for 25 to 30 minutes or until delicately browned.
DEVILED CRABS
Deviled crabs are a quintessential Gullah dish similar to crab cakes. I like to serve them in cleaned crab shells for a pretty presentation. Ask your local fishmonger for the crab shells-they may sell them. Or, you can bake the deviled crab in small ovenproof dishes, too.
Provided by Kardea Brown
Categories appetizer
Time 1h10m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Pulse the onion, celery and red bell pepper in a food processor until minced. Melt the butter in a large skillet over medium-high heat. Add the minced vegetables and cook until softened, about 5 minutes. Set aside and let cool.
- Combine the mayonnaise, mustard, sherry, seafood seasoning, mace and eggs in a large bowl. Stir in the cooled vegetables. Fold in the crabmeat and cracker crumbs. Spoon about 1/2 to 3/4 cup of the crab mixture into each crab shell and brush with melted butter. Place the crab shells on a large rimmed baking sheet. Bake until golden brown, 20 to 25 minutes.
DEVILED CRAB CASSEROLE
AFTER creating this recipe, I later pared it down to serve two. I serve this entree often, since it's so easy to assemble. Along with a green salad, dessert and coffee, this casserole makes a quick, delicious lunch or dinner. -Helen Bachman, Champaign, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine crab, 3/4 cup of bread crumbs, milk, onions, eggs, salt, Worcestershire sauce, mustard and pepper. Add 4 tablespoons of butter; mix well. Spoon into a greased 1-qt. baking dish. , Combine remaining bread crumbs and butter; sprinkle over casserole. Sprinkle with paprika. Bake, uncovered, at 425° for 16-18 minutes or until golden brown and edges are bubbly.
Nutrition Facts : Calories 738 calories, Fat 46g fat (26g saturated fat), Cholesterol 392mg cholesterol, Sodium 1801mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 2g fiber), Protein 34g protein.
DEVILED CRAB
Make and share this Deviled Crab recipe from Food.com.
Provided by riffraff
Categories Crab
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt 1 stick of butter and saute green pepper and onions for about 5 minutes.
- Add garlic, thyme and bay leaf.
- Saute slowly till soft.
- Add remaining butter then celery and saute a few more minutes.
- Add the bread crumbs and milk, mixing well.
- Cook over medium heat for about 5 minutes.
- Add crab meat and remaining seasonin, mixing thoroughly.
- Remove bay leaf and arrange mixture in ramekins.
- Top with buttered bread crumbs.
- Heat in 400 degree oven only until hot.
THE COACH HOUSE'S DEVILED-CRAB CAKES
In 1983, Craig Claiborne wrote of his lifelong passion for crab cakes. "I have found that the dish has almost as many versions as clam chowder and fried chicken," Mr. Claiborne said. These deviled-crab cakes are from the Coach House, at 110 Waverly Place in Greenwich Village, a space now occupied by Babbo. The crab cakes are made with fresh lump crab meat, and the recipe yields a spicy cake that is "admirably moist in the center and crisp on the exterior."
Provided by Craig Claiborne
Categories appetizer
Time 1h50m
Yield 10 servings as first course, 5 as main course
Number Of Ingredients 19
Steps:
- Pick over crab meat, removing all shell and cartilage. Leave in largest pieces possible. If pasteurized meat is used, drain all liquid that has accumulated. Put crab meat in mixing bowl.
- Heat 2 tablespoons of butter in saucepan and add onion and celery. Cook, stirring often, until wilted. Let cool. Add onion mixture to crab. Add 2 1/2 tablesooons of bread crumbs, chopped parsley, salt and pepper. Blend egg yolk with mustard and cream and add it. Add Worcestershire sauce, mayonnaise, Tabasco sauce and lemon juice.
- Blend mixture gently, taking care to avoid breaking up crab lumps. Refrigerate for at least 30 minutes or until quite cold. If mixture is not cold, it will not shape properly.
- Put flour in flat-rimmed dish. Put lightly beaten egg with milk in another dish and remaining bread crumbs in a third.
- Shape mixture into 10 balls of equal size, pressing to make mixture adhere. Dip balls in flour, then in egg mixture and then in crumbs. Crab mixture is extremely delicate and must be handled with care to prevent its falling apart. As crab cakes are made, pat to flatten with great care, using spatula and fingers. Transfer carefully to dish and return to refrigerator for at least 30 minutes.
- Heat remaining 3 tablespoons butter in skillet and cook crab cakes, handling cautiously, about 5 minutes on a side until nicely browned and piping hot. Serve, if desired, with green sauce on side.
Nutrition Facts : @context http, Calories 283, UnsaturatedFat 6 grams, Carbohydrate 29 grams, Fat 12 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 6 grams, Sodium 488 milligrams, Sugar 3 grams, TransFat 0 grams
DEVILED CRAB
If live crabs are unavailable to you, or if you feel timid about preparing them yourself, use crab that has already been picked. Other types of crab, and imitation crab can be used as well.
Provided by PalatablePastime
Categories Crab
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- ---To Prepare Crabs---.
- Fill a large dutch oven 2 gallons water; add 1 cup of Old Bay seasoning (if desired) and heat to a boil.
- Drop live crabs into the water, reduce heat and simmer until done (about 10 minutes).
- Drain, and remove crabs.
- To remove meat, grasp body of the crab; break off the large claws; remove meat from the claws.
- Pull off the top shell and reserve.
- Cut or break off the lower legs; scrape off the gills, and remove the organs located in the center of the body carefully.
- Remove the meat from the body.
- Scrub the shells with a brush and rinse before filling.
- ---To Prepare Filling---.
- Preheat oven to 400 degrees F.
- Grease the largest 6 shells (or ramekins if using crab meat with no shells).
- Mix the breadcrumbs with the milk in a bowl.
- Add the butter, dry mustard, cayenne, egg, and onion and mix gently.
- Spoon the filling into the shells.
- Pour a layer of coarse salt onto a lipped baking sheet or jelly-roll pan.
- Nest the shells in the salt and bake in the preheated oven for 20-25 minutes or until golden brown.
- Serve at once with wedges of lemon.
Nutrition Facts : Calories 147.5, Fat 9.7, SaturatedFat 5.5, Cholesterol 89.8, Sodium 251.4, Carbohydrate 5.1, Fiber 0.3, Sugar 0.5, Protein 9.8
DEVILLED CRAB
This dish needs a bit of preparation due to the amount of chopping! But it's a great dish to make, the cayenne and mustard really give it flavour and bite.
Provided by seafoodandeatit
Time 40m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 180 degrees.
- Mix the crab meat with the breadcrumbs, celery, onions and moisten with the butter and cream.
- Season with the mustard, salt, cayenne, parsley and sweet green pepper and mix thoroughly.
- Pile the mixture into shells or flat individual dishes and bake in the oven for about 30 minutes.
- Serve immediately.
DEVILED CRAB
Dip your spoon into this super-rich comfort food, and you might think you're in heaven. Generous portions of crab are mixed with cream and eggs and flavored with chives, onions and more. Mmm ...
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, saute onion in butter until tender. Stir in flour and salt until blended. Gradually stir in cream until smooth. , Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat., Stir a small amount of hot mixture into egg yolks. Return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the crab, mustard, Worcestershire sauce and chives., Spoon into six greased 6-oz. ramekins or custard cups. Place on a baking sheet. Combine bread crumbs and melted butter; sprinkle over tops. Bake at 375° for 20-25 minutes or until topping is golden brown.
Nutrition Facts : Calories 292 calories, Fat 16g fat (10g saturated fat), Cholesterol 194mg cholesterol, Sodium 697mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 22g protein.
DEVILED CRAB
Provided by Janet Bukovinsky
Categories appetizer
Time 20m
Yield Four to six servings
Number Of Ingredients 13
Steps:
- In a large heavy skillet, melt the butter over low heat. Stir in the flour, mustard, salt and cayenne and cook until the mixture is smooth and bubbling, about five minutes.
- Whisk the raw egg yolk into the milk and add to the roux. Cook, stirring constantly, until the mixture is thickened and smooth. Stir in the Worcestershire sauce, parsley, lemon juice and hard-cooked egg yolks. Gently fold in the crab meat. Remove from heat.
- Preheat the oven to 375 degrees. Spoon the mixture into small ramekins and sprinkle with the bread crumbs. Bake until the tops brown, about 10 minutes.
Nutrition Facts : @context http, Calories 309, UnsaturatedFat 8 grams, Carbohydrate 6 grams, Fat 25 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 15 grams, Sodium 470 milligrams, Sugar 2 grams, TransFat 0 grams
DEVILED CRAB
Steps:
- Preheat oven to 350°F.
- Melt butter in a 10-inch heavy skillet over moderate heat until foam subsides, then cook onion and celery, stirring, until softened, about 2 minutes. Remove from heat and cool.
- Gently toss crab with lemon juice.
- Coarsely crush saltines with your hands in a large bowl. Stir in onion mixture, Sherry, cayenne, and salt, then fold in crab.
- Divide among scallop shells and bake in middle of oven until lightly browned, about 20 minutes.
- We use Outerbridge's brand, from Bermuda. Available at specialty foods shops and from 441-296-4451 or outerbridge.com.
- ** Available at Bridge Kitchenware (800-274-3435).
More about "best deviled crab food"
DEVILED CRAB RECIPE - THE SPRUCE EATS - MAKE YOUR …
From thespruceeats.com
3.9/5 (13)Total Time 40 minsCategory AppetizerCalories 401 per serving
DEVILED CRAB RECIPE - JAMES BEARD FOUNDATION
From jamesbeard.org
DEVILED CRAB - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (2)Category Main CourseCuisine SouthernTotal Time 35 mins
- Melt butter over medium heat in a large pan. Add onion, celery and bell pepper and cook until soft. remove from heat and let cool.
- Add remaining ingredients to bowl along with cooked onion, peppers, and celery. Gently mix it all together.
- Pack mixture into crab shells. You can order tin crab shells online. You will need about 10.Sprinkle with a little paprika if desired.
HOW TO MAKE DEVILED CRAB - BEST RECIPE | CHARLESTON MAGAZINE
From charlestonmag.com
Estimated Reading Time 2 mins
DEVILLED CRAB RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
DEVILED CRAB RECIPE: HOW TO MAKE DEVILED CRAB CROQUETTES
From cameronsseafood.com
8 BEST LUMP CRAB MEAT RECIPES: MARYLAND'S FINEST ...
From housewivesoffrederickcounty.com
10 DUNGENESS CRAB RECIPES | ALLRECIPES
From allrecipes.com
OUR BEST CRAB RECIPES | FOOD & WINE
From foodandwine.com
DEVILED CRAB RECIPE | SAVEUR
From saveur.com
DEVILED CRAB - POSTOLINK
From postolink.com
EASY DEVILED CRAB RECIPE - EATINGWELL
From eatingwell.com
EASY DEVILED CRAB - IT'S DEVILISHLY DELICIOUS ...
From gritsandpinecones.com
THE BEST CRABMEAT DEVILED EGGS - SAVORY THOUGHTS
From savorythoughts.com
CHARLOTTE'S DEVILED CRABS RECIPE | CRAB PLACE
From crabplace.com
DEVILED CRAB RECIPE - HOW TO MAKE DEVILED CRAB | HANK SHAW
From honest-food.net
TOP 41 BEST RECIPE FOR DEVILED CRAB RECIPES
From tprecipes.com
DEVILED CRAB RECIPE - SOUTHERN LIVING
From southernliving.com
DEVILED CRAB CROQUETTES - THERESCIPES.INFO
From therecipes.info
17 CRAB RECIPES FOR WHEN YOU WANT TO ‘TREAT YOURSELF ...
From bonappetit.com
THE BEST CRAB BLOODY MARY DEVILED EGGS RECIPE EVER - SWEET ...
From sweetcsdesigns.com
DEVILED STUFFED CRAB - DEEP SOUTH DISH
From deepsouthdish.com
BEST DEVILED CRAB CAKES WITH MUSTARD DRESSING RECIPES ...
From foodnetwork.ca
DEVILED CRAB RECIPES | CRAB PLACE
From crabplace.com
15 CANNED CRAB RECIPES - THE SPRUCE EATS
From thespruceeats.com
BAKED DEVILED CRAB RECIPE - COUNTRYLIVING.COM
From countryliving.com
DEVILED CRAB RECIPE
From crab-o-licious.com
20 BEST TYPES OF CRAB DISHES - CRAZY MASALA FOOD
From crazymasalafood.com
DEVILED CRAB EGGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
21 BEST CRAB MEAT RECIPES - MRFOOD.COM
From mrfood.com
DEVILED CRAB DIP - DEVILED CRAB DIP RECIPE WITH ENDIVE
From howsweeteats.com
DEVILED CRAB DIP RECIPE - JOE KINDRED | FOOD & WINE
From foodandwine.com
27 CRAB RECIPES TO MAKE THIS SUMMER AND ... - SOUTHERN …
From southernliving.com
11 IMITATION CRAB RECIPES WITH REAL SEAFOOD FLAVOR ...
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love