FRENCH DIP CLASSIC
Despite its Francophile trappings, this sandwich of shredded roast chuck and melted Swiss on a toasty baguette is an American invention.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees with rack in lower-third position.
- Heat oil in a Dutch oven over medium-high heat. Season meat with salt and pepper and brown on both sides, 8 minutes total. Remove meat to a plate.
- Saute onions, carrots, celery, and garlic in Dutch oven until soft and golden, about 10 minutes. Stir in tomato paste and continue to cook, 1 minute more. Add wine and bring to a boil, scraping up brown bits from bottom of pan. Reduce liquid by half.
- Return chuck roast to Dutch oven along with 2 cups chicken stock and bay leaves. Bring to a boil, cover, and transfer to oven. Roast, basting a few times, until meat is fork-tender, about 3 hours.
- Transfer meat to a baking dish and shred using two forks. Strain liquid through a fine mesh sieve into a small saucepan, pressing on solids to extract as much liquid as possible. Add remaining 1 cup chicken stock to saucepan and keep warm on stovetop until ready to serve.
- Preheat broiler. Slice baguette lengthwise, drizzle with oil, and place on a baking sheet. Top with shredded meat and Swiss cheese and broil until cheese is bubbly, about 2 minutes.
- Cut sandwich into six portions and serve immediately with a bowl of dipping sauce on the side.
FRENCH DIP SANDWICHES
Provided by Food Network Kitchen
Time 3h40m
Yield 6 servings
Number Of Ingredients 24
Steps:
- Make the onion spread: Heat the vegetable oil in a large skillet over medium-low heat. Add the onion and a pinch of salt; cover and cook, stirring, until golden, about 35 minutes. Add the shallots and scallion whites; cover and cook, stirring, until browned, about 25 more minutes. Stir in the scallion greens, then remove from the heat and let cool.
- Chop the onion mixture and transfer to a bowl. Add the sour cream, mayonnaise, vinegar, Worcestershire sauce and 1 teaspoon salt. Cover and refrigerate at least 2 hours and up to 1 day.
- Make the beef for the sandwiches: Mince the garlic, then sprinkle with 1 teaspoon salt and mash into a paste with the flat side of a large knife. Transfer to a bowl; add the olive oil, celery salt, cayenne and 1/2 teaspoon black pepper. Cut small slits all over the beef with a knife, then use your fingers to push the garlic paste into the slits. Cover; refrigerate at least 1 hour or overnight.
- Preheat the oven to 425 degrees F. Bring the beef to room temperature. Sprinkle with 2 teaspoons salt and 1/2 teaspoon pepper. Place on a rack in a roasting pan; add 1 cup broth, 3/4 cup water, the celery, onion and parsley to the pan. Roast 10 minutes, then reduce the oven temperature to 350 degrees F and roast until a thermometer inserted into the center of the beef registers 115 degrees F, about 45 more minutes. Transfer to a cutting board; let rest 20 minutes. Strain the pan juices; reserve.
- Meanwhile, make the jus: Melt the butter in a medium saucepan over medium heat. Add the flour and cook, stirring, 1 minute. Whisk in the reserved pan juices and the remaining 3 cups broth and bring to a boil, whisking. Remove the pan from the heat and stir in the sherry.
- Brush the rolls with some of the onion spread. Thinly slice the beef against the grain. Dunk the slices in the jus, then layer on the rolls. Serve the remaining jus in small bowls for dipping.
FRENCH DIP
Provided by Food Network
Categories main-dish
Time 3h25m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the prime rib: Preheat the oven to 350 degrees F.
- Place rib eye fat-side down in a roasting pan. Pour half of Worcestershire over the top, then sprinkle on half of the steak seasoning. Flip and cover with remaining Worcestershire and seasoning.
- Roast for 2 hours. Let cool completely, then slice thinly on a meat slicer.
- For the au jus: Place red wine in a saucepan over medium-high heat. Reduce by half. Add beef base and dissolve thoroughly. Add onion, garlic, thyme and 6 cups water and simmer until vegetables are soft. Strain.
- For the French dip: Split and toast hoagie rolls. Heat au jus until hot, then add prime rib to heat thoroughly.
- Whisk together horseradish and sour cream in a bowl. Spread on hoagie rolls. Layer Swiss cheese in hoagies, then add caramelized onions and top with hot prime rib.
- Plate sandwiches with fries and cups of warm au jus for dipping.
FRENCH DIP SANDWICHES
Using a slow cooker to cook the meat to just-right tenderness, you too can serve a true French Dip to all of your friends and family during the cold winter nights! C'est si bon!
Provided by Giselle
Categories Main Dish Recipes Sandwich Recipes Beef
Time 12h10m
Yield 10
Number Of Ingredients 9
Steps:
- Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker.
- In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder. Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender.
- Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 29.8 g, Cholesterol 76.1 mg, Fat 14.4 g, Fiber 1.5 g, Protein 29.6 g, SaturatedFat 5.3 g, Sodium 1172.9 mg, Sugar 1.6 g
EASY FRENCH DIP SANDWICHES
A quick and easy sandwich that the whole family will love.
Provided by writergirl
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
- Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
- Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.
Nutrition Facts : Calories 547.5 calories, Carbohydrate 40.5 g, Cholesterol 93.7 mg, Fat 22.6 g, Fiber 2 g, Protein 44.6 g, SaturatedFat 12.1 g, Sodium 2309.6 mg, Sugar 3.5 g
FRENCH DIP
For a sandwich with more pizzazz than the traditional French dip, give this recipe a try. The seasonings give the broth a wonderful flavor, and the meat cooks up tender and juicy. This slow-cooked version will soon be a favorite at your house, too. -Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Time 5h15m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place roast in a 5-qt. slow cooker. Add the water, soy sauce and seasonings. Cover and cook on high for 5-6 hours or until beef is tender. , Remove meat from broth; shred with two forks and keep warm. Strain broth; skim fat. Pour broth into small cups for dipping. Serve beef on rolls.
Nutrition Facts : Calories 467 calories, Fat 19g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1300mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 41g protein.
FRENCH DIP ROAST BEEF FOR THE CROCK POT
This is one of the best recipes I've come up with for beef roast. The cheapest cuts come out tasting like you slaved over a stove all day long. You can add potatoes and carrots to the recipe if you like, or shred it and serve it as a French Dip sandwich with the au jus juice from the crock pot on the side. If you are watching your sodium, use the lite soy sauce and it will taste just as delicious.
Provided by The Big Cheese
Categories One Dish Meal
Time 7h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place roast in a 5-quart slow cooker.
- Combine soy sauce and next 6 ingredients.
- Pour over roast.
- Add water to slow cooker until roast is almost covered.
- Cook, covered, on LOW for 7 hours or until very tender.
- Remove roast, reserving broth.
- You may shred roast with a fork and serve on sandwich rolls with the broth on the side for dipping.
More about "best cut for french dip food"
6 TIPS TO MAKE THE BEST FRENCH DIP SANDWICH AT HOME
From epicurious.com
Author Matt DuckorEstimated Reading Time 4 mins
4 BEST BEEF FOR FRENCH DIPS: WHAT TYPE OF BEEF MAKES …
BEST BEEF CUT FOR FRENCH DIP SANDWICHES
From recipeshappy.com
WHAT TO SERVE WITH FRENCH DIP SANDWICHES? 8 BEST SIDE DISHES
From eatdelights.com
THIS IS THE BEST WAY TO SERVE FRENCH DIP SANDWICHES TO A CROWD
From thekitchn.com
FRENCH DIP SANDWICH | EASY AND TASTE RECIPE
From edelweissbakeryfl.com
FRENCH DIP SANDWICH | THE MODERN PROPER
From themodernproper.com
SLOW COOKER FRENCH DIP SANDWICHES (MELT IN YOUR MOUTH!!)
From therecipecritic.com
BEST FRENCH DIP RECIPE - FOOD NEWS
From foodnewsnews.com
PUB-STYLE BEEF DIP | CANADIAN LIVING
From canadianliving.com
EASY FRENCH DIP SANDWICHES - SIMPLY SCRATCH
From simplyscratch.com
THE BEST I EVER HAD FRENCH DIP SANDWICHES AU JUS - FOOD COOK WINE
From foodcookwine.com
FRENCH DIP SLIDERS - A DELICIOUS SHORTCUT VERSION OF THE CLASSIC BEEF ...
From spicedblog.com
BEST CROCKPOT FRENCH DIP SANDWICHES - 2 COOKIN MAMAS
From 2cookinmamas.com
DIP RIGHT INTO THE BEST FRENCH DIP SANDWICHES FROM BRENT’S DELI
From brentsdeli.com
BEST FRENCH DIP RECIPE (FRENCH DIP SANDWICHES) - A FARMGIRL'S …
From afarmgirlskitchen.com
THE WORLD'S BEST FRENCH FRY DIPS (THAT AREN'T KETCHUP)
From tasteofhome.com
CROCK-POT FRENCH DIP SANDWICHES - VALERIE'S KITCHEN
From fromvalerieskitchen.com
SANDWICH HISTORY: MAKING THE PERFECT "FRENCH DIP" - GREATIST
From greatist.com
10 BEST MEAT FOR FRENCH DIP SANDWICHES RECIPES | YUMMLY
From yummly.com
BEST CUT FOR FRENCH DIP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HOW TO COOK ROAST BEEF FOR FRENCH DIP SANDWICHES?
From lespressobarmercurio.com
FRENCH DIP EYE OF ROUND SANDWICHES - CHEF ALLI
From chefalli.com
WHAT IS THE BEST MEAT FOR FRENCH DIP SANDWICHES?
From lespressobarmercurio.com
WHAT CUT OF BEEF FOR FRENCH DIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST FRENCH DIP SANDWICH RECIPE | LIL' LUNA
From lilluna.com
BEST FRENCH DIP RECIPE - OH SO DELICIOSO
From ohsodelicioso.com
FRENCH DIP SANDWICH {GREAT FOR A CROWD!} - SPEND WITH PENNIES
From spendwithpennies.com
BEST FRENCH DIP RECIPE - HOW TO MAKE FRENCH DIP - DELISH
From delish.com
WHAT TO SERVE WITH FRENCH DIP SANDWICHES (QUICK & DELICIOUS)
From realmenuprices.com
EASY FRENCH DIP SLIDERS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
FRENCH DIP SANDWICHES – HOW TO MAKE THE BEST FRENCH …
From thepioneerwoman.com
TOP 10 BEST CUT OF BEEF FOR FRENCH DIP PICKS FOR 2022
From normalpark.com
EASY PRIME RIB FRENCH DIP SANDWICH RECIPE | DOBBERNATIONLOVES
From dobbernationloves.com
BEST CUT FOR FRENCH DIP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ULTIMATE SLOW COOKER FRENCH DIP SANDWICHES - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST CUT FOR FRENCH DIP - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love