Best Baked Corn Casserole Food

BAKED CORN CASSEROLE

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F. Prepare a 9-inch-square baking dish by spraying it lightly with pan spray or greasing it with a bit of extra butter.
• In a medium-sized saucepan over low heat, melt the butter.
• Add flour and whisk to create a roux.
• Slowly pour in the milk, stirring continually to incorporate the liquid.
• Add corn, sugar, salt, and pepper. Mix well, and cook for 5 minutes.
• Crack the eggs into a small bowl and whisk until they're well-beaten.
• Remove the pan containing the corn mixture from heat and add the beaten eggs. Pour into the prepared baking dish.
• Cook for 25 minutes, or until the center of the casserole is firm.

CREAMED CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a sauce pan, heat the butter slowly over medium-low heat, swirling the pan until it's just melted. Set it aside while you measure out the rest of the ingredients.
• Whisk the flour into the melted and cooled butter until well incorporated. Then whisk in the sugar, eggs and milk.
• Stir the creamed corn into the butter mixture, along with the drained whole kernel corn. Season with salt and pepper.
• Pour into a shallow 8x8" baking dish.
• Bake uncovered at 350 degrees for approximately 1 hour and 15 minutes, until the center is set and the corn casserole is brown and caramelized on top. Let stand for 5 minutes, serve warm.

50 BEST CASSEROLES (+ EASY DINNER)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious casserole in 30 minutes or less!

CORN CASSEROLE

Steps:

• Preheat oven to 325 degrees F. Lightly grease a 9x13 baking dish.
• Whisk Dry Ingredients in a large bowl. Add Wet Ingredients; gently whisk eggs, then mix all the ingredients just until combined. Pour mixture into prepared baking dish.
• Bake at 325 degrees for 40-50 minutes or until a toothpick inserted in the center comes out with just a few crumbs. Let stand 5-10 minutes before serving. Best if served warm.

BAKED CORN CASSEROLE

Steps:

• Preheat oven to 375 degrees. Using a blender or food processor, chop the dried corn until finely ground.
• In a large mixing bowl, combine the ground corn, milk, butter, salt, sugar and eggs. Mix well.
• Butter a shallow 2-quart baking dish. Pour in the corn mixture. Bake until set and golden brown on top, about 1 hour. Serve hot.

BAKED CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
• Heat oil in a small skillet over medium heat. Saute onion until translucent.
• In a large bowl combine butter and cream cheese. Stir in whole kernel corn, creamed corn, chile peppers, and onions. Pour into prepared dish.
• Bake in preheated oven for 15 minutes. Remove from oven and stir in half of the fried onions; sprinkle remaining onions on top. Bake 15 minutes more.

THE BEST PAULA DEEN'S CORN CASSEROLE RECIPE

Steps:

• Preheat your oven to 350 degrees Fahrenheit.
• Melt butter.
• Stir cans of corn, melted butter, and sour cream together. Make sure you drain your can of whole kernel corn. Do not drain the creamed corn.
• Combine Jiffy Mix and other ingredients except for cheddar cheese in a large mixing bowl.
• Pour mixed ingredients into a 10-inch cast-iron skillet, a 9×13-inch casserole dish, 11×7-inch casserole dish, or a 9×9 baking dish.
• Cover and bake for 20 minutes.
• After 20 minutes, remove the lid and bake for an additional 20-25 minutes or until the casserole's top is golden brown.
• Remove from oven and top the casserole with your shredded cheddar cheese.
• Return the casserole dish to the oven and cook until cheese is fully melted, about five minutes.

EASY BAKED CORN CASSEROLE

Steps:

• Preheat oven to 350°F.
• Coat a 2-quart casserole dish with non-stick cooking spray.
• In a large bowl, combine all the ingredients; mix well.
• Pour into the casserole dish.
• Cover and bake for 30 minutes.
• Uncover and bake for 30 to 35 minutes more, or until set and the top is golden.
• Also can be an OAMC recipe. Just mix the batter, put in a freezer bag and freeze.
• Thaw, then cook per the listed directions.

FRESH CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees. In a bowl, mix the corn kernels with the flour. Add the remaining ingredients and mix well. Pour into a baking dish and bake for 1 hour.

CORN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Spray a 9x13 dish with nonstick spray.
• In a large bowl stir together the two cans of corn, muffin mix, sour cream, melted butter, and cheese.
• Pour into prepared dish and bake for 45 minutes or until golden brown.
• Remove from the oven and let stand for 5 minutes before serving.

BAKED CORN CASSEROLE

Steps:

• In a medium sized bowl beat eggs then add sugar and flour and mix well.
• Stir in creamed corn and drained corn then carefully mix in milk until well blended.
• Pour into a buttered 2 qt casserole dish and dot top with cut butter.
• Bake at 350 degrees for 75 minutes or until casserole is set.
• Allow to cool for 5 minutes before serving.

CORN CASSEROLE

Steps:

• Preheat oven to 350-degrees.
• Combine all ingredients in a large bowl, mix well.
• Pour mixture into a greased 9x13 glass baking dish.
• Bake for 1 - 1 1/2 hours or until cooked through and golden brown on top.
• Tip: If you like it more bready, bake longer. It will become more like a cornbread. If you like it more like a corn pudding, bake for less time.

THE BEST CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F.
• Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
• Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

BAKED CORN CASSEROLE

Steps:

• Pre heat oven to 350.
• Grease 9x9 pan.
• Beat eggs, add milk, blend well.
• Add all other ingredients pour into prepared pan.
• Bake 350 for 20 minutes.
• Reduce heat to 325 and bake for 1 hour or until firm.
• Test with a knife inserted into center of casserole come clean.