Berry Pound Cake Food

BLUEBERRY POUND CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 10-inch tube pan with 2 tablespoons butter. Sprinkle pan with 1/4 cup sugar.
• Mix together 2 3/4 cups flour, baking powder and salt. Set aside.
• In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually beat in the flour mixture. Dredge blueberries with remaining 1/4 cup flour, then fold into batter.
• Pour batter into the prepared pan.
• Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

BLUEBERRY CREAM CHEESE POUND CAKE

Steps:

• Cream together the cream cheese, butter and sugar.
• Add the eggs, one at a time, beating well after each egg.
• Add the flour, one-cup at a time, beating well after each cup.
• Add vanilla and lemon extracts; beat well.
• Fold in the blueberries.
• Pour the batter into a greased and floured Bundt pan.
• Bake at 350 degrees F for 30 minutes, and then turn the temperature down to 325 degrees F and bake for another 55 minutes.
• Test the cake, and bake a little longer if needed.

BLUEBERRY POUND CAKE

Steps:

• Preheat oven to 350 degrees.
• Combine first 3 ingredient in a large bowl; beat at medium speed of a mixer 5 minutes or until well blended.
• Add eggs and egg white, 1 at a time, beating well after each addition.
• Combine 2 Tablespoons flour and blueberries in a small bowl; and toss well.
• combine remaining flour, baking powder, baking soda, and salt in a medium bowl; stir well.
• Add flour mixture to sugar mixture alternately with yogurt, beginning and ending with flour mixture.
• Fold in blueberry mixture and vanilla.
• Pour batter into a 10 inch tube pan coated with cooking spray.
• BAke at 350 degrees for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
• Let cool in pan 10 minutes on wire rack; remove from pan.
• Combine powdered sugar and lemon juice in a small bowl; stir well.
• Drizzle over warm cake.
• Cut with a serrated knife.
• Points: 6.

GRANNY'S BERRY DREAMY CREAM POUND CAKE

Steps:

• To prepare cake, cream butter and sugar.
• Add eggs on at a time and beat well.
• Add sifted flour, salt and baking soda alternating with sour cream.
• Add vanilla, almond extract, and cinnamon.
• Place in greased and floured pan.
• Bake at 325°F for at least 1 hour or until done.
• To prepare topping, bring all wet ingredients and mixed berries to a simmer.
• When bubbles start to form, turn down heat.
• Gradually add cornstarch while stirring until cornstarch is completely dissolved.
• Set aside to cool.

BLUEBERRY POUND CAKE

Steps:

• Combine all ingredients.
• Bake in a greased and floured bundt pan for 45 minutes at 350 degrees.