Berry Kombucha Fauxito Mocktail Food

BERRY KOMBUCHA "FAUXITO" MOCKTAIL

Berry Kombucha

With sweet-tart berries, notes of floral hibiscus and Mojito influences of mint and lime, this bubbly kombucha-based mocktail is a refreshing summer sipper. It uses unrefined Demerara sugar rather than white for its richness and molasses-like finish, sure to quench your thirst as the weather warms up.

Provided by maryjjohnson34

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

fresh blackberries and raspberries, plus additional for garnish
10 fresh mint leaves
2 teaspoons packed demerara sugar
2 tablespoons fresh lime juice
1/4 cup coconut water, not from concentrate
1/2 cup pc organics raspberry hibiscus kombucha
1 cup ice cube
1 sprig of fresh mint, for garnish

Steps:

Place blackberries and raspberries in highball glass. Add five mint leaves and sugar; muddle with muddler or handle of wooden spoon until mint is bruised and fragrant and berries are mashed.
Pour in lime juice, coconut water and kombucha. Stir in ice cubes and remaining five mint leaves.
Garnish with additional berries and mint sprig.

Nutrition Facts : Calories 40.1, Sodium 7.9, Carbohydrate 10.9, Fiber 0.2, Sugar 8.9, Protein 0.1

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