Berry Banana Loaf Food

TRIPLE BERRY BANANA BREAD WITH LEMON GLAZE

Steps:

• Preheat oven to 350°F. Grease a 9x5-inch loaf pan.
• In a large bowl, combine the flour, sugar, baking powder, and salt.
• In a separate bowl, combine the eggs, mashed banana, yogurt, and melted (slightly cooled) butter, and vanilla. Whisk until smooth.
• Make a well in the center of the flour mixture and pour in the banana mixture. Stir gently until just combined, being careful not to over mix. Gently fold in 1 1/2 cups of the berries, reserving 1/2 cup for topping.
• Pour batter into prepared bread pan. Sprinkle the remaining berries on top, gently pressing them down into the batter.
• Bake until the loaf is golden brown and a toothpick inserted into the center comes out clean, about 1 hour to 1 hour 15 minutes. If bread seems to be browning too quickly, tent with aluminum foil.
• Cool the loaf in the pan for 5 minutes, then gently turn out onto a wire rack. Cool completely before cutting.
• To prepare the lemon glaze, whisk together the lemon juice and powdered sugar until smooth. Drizzle over the top of the bread just before eating.

MIXED BERRY BANANA BREAD

Steps:

• Preheat the oven to 350°F. Line a 9-inch loaf pan with parchment then grease the parchment with cooking spray.
• In a medium bowl, whisk together the flour, sugar, baking soda and salt. Set the mixture aside.
• In a separate medium bowl, stir together the mashed bananas, buttermilk, eggs, vegetable oil and vanilla extract.
• Lightly stir the banana mixture into the dry ingredients with a rubber spatula just the batter looks thick and chunky. Add the berries and fold just until combined then scrape batter into the prepared loaf pan.
• Sprinkle the top of the batter with a generous amount of sanding sugar (optional) then bake the bread for 55 minutes or until a toothpick inserted comes out clean.
• Allow the loaf to cool in the pan for 5 minutes then transfer it to a cooling rack to cool completely. Slice and serve.

BLUEBERRY-BANANA BREAD

Steps:

• Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour a 9- by 5- by 3-inch loaf pan. Set aside.
• In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon and nutmeg. In a large bowl, beat the sugar, oil, eggs and vanilla until blended. Stir in the bananas and blueberries. Add the dry ingredients and stir just until blended.
• Pour the batter into the prepared loaf pan. Bake until a cake tester inserted in the center of the loaf comes out clean, about 1 hour. Cool for 15 minutes. Remove the loaf from the pan and cool completely on a wire rack, about 2 hours.

BERRY BANANA LOAF

Steps:

• Preheat the oven to 350°F.
• Puree the two large bananas in a food processor, and set aside.
• In a large bowl mix together the two eggs, sugar, canola oil and applesauce. Blend until smooth.
• Add the milk and blend well again.
• In a small bowl mix the blueberries, strawberries and raspberries, if desired, with the ground cinnamon and nutmeg.
• Add the dry ingredients, pureed bananas and berries.
• Mix well until everything is blended together and the flour has been aborbed by the liquids.
• Butter a 9 inch by 9 inch loaf or cake pan, and pour the batter into the loaf or cake pan. Bake in the oven for 50 to 60 minutes.

MARY BERRY'S BANANA BREAD

Steps:

• Preheat the oven 160C/140C Fan/Gas 3. Grease and line a 450g/1lb loaf tin with non-stick baking parchment.
• Use a fork to mash the peeled banana in a mixing bowl. Add the remaining cake ingredients (except the chocolate chips) and beat with an electric hand whisk until combined and smooth.
• Stir in the chocolate chips and spoon the mixture into the prepared loaf tin. Level the top.
• Bake for 40-45 minutes or until well risen, shrinking away from the sides of the tin and golden-brown.
• Set aside to cool for 10 minutes, then remove from the tin and leave to cool on a wire rack.
• For the decoration, break the chocolate into small pieces and add to a heatproof bowl.
• Melt the chocolate in the bowl over a pan of simmering water (ensuring that the bowl does not touch the water). Stir regularly, until almost completely melted, then remove from the heat. The heat of the bowl will melt any remaining lumps.
• Spoon the melted chocolate into a piping bag and pipe zig-zags across the top of the loaf. Set aside for the chocolate to set. Slice and serve.

BLUEBERRY BANANA LOAF

Steps:

• Set oven to 350 degrees.
• Set oven rack to second-lowest position.
• Grease a 9x5-inch loaf pan.
• In a bowl combine the flour with the next 4 dry ingredients.
• In a bowl, cream the butter with sugar and vanilla until fluffy (about 4-5 minutes until no sugar granules remain, this is important!).
• Add in eggs, and beat well (about 2-3 minutes).
• Mix in the mashed banana until combined, then using a wooden spoon mix in the flour mixture just until combined.
• Fold in the blueberries.
• Transfer to prepared baking pan.
• Bake for about 1 hour or until a toothpick inserted in the middle comes out clean.

BLUEBERRY BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 3 small loaf pans.
• Mix flour, baking soda, and salt together in a bowl.
• Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add 1 egg and allow to blend into the butter mixture before adding the second egg along with vanilla extract. Beat mashed bananas thoroughly into the mixture. Add flour mixture in small increments while beating until just combined into a thick batter. Fold blueberries into the batter; pour into prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

BRILLIANT BANANA LOAF

Steps:

• Heat oven to 180C/160C fan/gas 4.
• Butter a 2lb loaf tin and line the base and sides with baking parchment.
• Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour.
• Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas.
• Pour the mixture into the prepared tin and bake for about 50 mins, or until cooked through. Check the loaf at 5-min intervals by testing it with a skewer (it should be able to be inserted and removed cleanly), as the time may vary depending on the shape of your loaf tin.
• Cool in the tin for 10 mins, then remove to a wire rack.
• Mix 50g icing sugar with 2-3 tsp water to make a runny icing.
• Drizzle the icing across the top of the cake and decorate with a handful of banana chips.

HEALTHY BLUEBERRY BANANA BREAD RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C).
• In a medium bowl, mash bananas. Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.
• Add flour and mix.
• Add blueberries and gently fold into mixture.
• Pour the batter into a greased 9 x 5-inch (23 x 13 cm) bread pan. Bake for about 50 mins, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
• Allow to cool for 15 minutes before serving.
• Enjoy!

BANANA, CHOCOLATE CHIP AND BLUEBERRY BREAD

Steps:

• Grease and line 2lb loaf tin. Preheat oven to 170 degrees Celsius
• Melt butter, sugar and vanilla in a saucepan
• Once melted, remove from heat and add mashed bananas
• Add the egg and mix well
• Sift in the flour and add the milk, beat well
• Gently mix in the chocolate chips and blueberries
• Pour into prepared tin and sprinkle Demerara sugar on the top
• Bake for 45 mins until a skewer comes out clean