Berrox Food

BEROX - GERMAN PASTIES

Steps:

• For dough: Remove dough from package. Place in greased bowl or container about 6 hours prior to prep time to thaw.
• For filling:.
• Brown beef and onions. Drain.
• Add cabbage and seasonings to beef and saute until tender.
• Add tomato sauce and tomato paste and simmer 10 minutes.
• Divide dough into 8 small dough balls.
• Take one dough ball and roll out onto a lightly floured surface.
• Place a generous 1/2 cup of mixture down the center of the rolled out dough.
• Fold over and pinch edges to seal, use fork to press around sealed edges.
• Place each pasty onto a nonstick cookie sheet and bake at 375F for 25-30 minutes or until golden brown.

BERROX

Steps:

• 1. Put warm water in large bread bowl and add dry yeast. Let set till yeast is dissolved. Add sugar,salt and oil and stir until dissolved. Add 3 to 4 cups of flour and beat until mixed. Add remaining flour and work it in until the dough is nice and easy to work with. Knead dough.Set in bread bowl that has alittle crisco rubbed on it. Rub alittle crisco on top of dough and let rise to double in size. Work down and let rise again. Then use.
• 2. shred cabbage,onions,garlic and put in pan and cook over low heat. brown hamb and add to cabbage mixture adding salt and pepper to taste while dough is rising.
• 3. When dough is ready to work and the cabbage and hamburger is ready. Take half the dough and roll thin,cut into squares,put cabbage mixture in the center,bring corners of dough together and pinch up sides.Bake at 350' for 30 minutes or until nice and brown. These can be frozen. You can make them large or small squares.
• 4. My grandsons don't like the cabbage so my daughter puts hamburger and cheese in the center.

NANA'S BIEROX "GERMAN HAMBURGERS" (BIEROCKS)

Steps:

• Brown ground beef and onion in skillet.
• DO NOT DRAIN!
• Add shredded cabbage, salt and pepper to meat and onions and cover. Stirring occasionally.
• While cabbage, meat mixture is cooking, follow the recipe steps 1 - 4 on the Hot Roll mix. Don't form into shapes.
• When dough is ready, pull off small balls of dough and roll out.
• Place meat mixture into middle of the dough.
• Fold the dough around the meat mixture.
• Place on baking sheet and cook at 375 for 15 - 20 minutes, until golden brown.