BERRIES & CREAM TRIFLES
Layers of cubed cake, berries and creamy ricotta mixture make pretty trifles that taste as rich as cheesecake. -Joan Duckworth, Lee's Summit, Missouri
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine cranberries, blueberries, sugar and water; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, uncovered, 5 minutes. Transfer to a small bowl; cool completely. Refrigerate, covered, at least 1 hour or until cold., Place ricotta cheese, cream cheese, confectioners' sugar and vanilla in a small food processor. Process until smooth., In each of eight parfait glasses, layer 1 tablespoon berry sauce, 1/3 cup cake cubes, 2 tablespoons ricotta mixture and 2 tablespoons berry sauce. Repeat cake and cheese layers; top with 1 tablespoon berry sauce. Refrigerate, covered, until serving or up to 2 hours.
Nutrition Facts :
STRAWBERRIES 'N' CREAM TRIFLE
My mother-in-law gave me this recipe, which I lightened up by using less milk, reduced-fat whipped topping and angel food cake instead of pound cake. It's good made with fresh peaches or blueberries, too. -Pamela Gainer of Sand Ridge, West Virginia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a bowl, whisk the milk and water. Whisk in the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in the whipped topping. Cut cake into 1/2-in. cubes., Spoon a third of the pudding mixture into a 4-qt. trifle or glass bowl. Top with half of the cake cubes and sliced strawberries. Repeat layers once. Top with remaining pudding mixture. Garnish with whole strawberries.
Nutrition Facts : Calories 156 calories, Fat 3g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 223mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 3g protein.
BERRIES & CREAM TRIFLE
Great summer recipe for fresh berries. Cool and refreshing. Preparation time includes cleaning the berries. This is a very fast and easy recipe. Cooking time is chilling time.
Provided by Gunnerbun
Categories Dessert
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine sweetened condensed milk and cold water. Mix well.
- Add pudding mix and beat well.
- Chill 5 or 10 minutes.
- Fold in Cool Whip.
- To layer, put 1/2 the pound cake in the bottom of a glass bowl.
- Top with half of your berries followed by half of the cream. (Remember to leave a few of the best looking berries for garnish.).
- Repeat layering, ending with the cream.
- Garnish with berries.
- My preference is to refrigerate for at least 2 hours before serving.
- I have also changed the layering to end with the berries, also a pretty look although much more casual.
- For lighter fare angel food cake can be used, however it is best to layer angel food immediately before serving. (I chill the cake so everything is cold.).
Nutrition Facts : Calories 488.9, Fat 20.3, SaturatedFat 14.1, Cholesterol 99.7, Sodium 375.4, Carbohydrate 72.8, Fiber 3.1, Sugar 50.2, Protein 7.2
BERRIES AND CREAM TRIFLE
This is so easy and pretty. Great for summer barbecues or holiday parties! Prep time does not include refrigeration time.
Provided by newmama
Categories Dessert
Time 30m
Yield 1 trifle, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Thinly slice strawberries and sprinkle with sugar. toss to coat. cover and refrigerate as long as possible (preferably overnight).
- Beat water and sweetened condensed milk with extract until combined.
- Whisk in pudding mix for 2 minutes. Refrigerate until mostly set
- Gently fold whipped cream into pudding mix, 1/3 at a time.
- Cube angel food cake into 1 inch cubes.
- In a trifle bowl layer: 1/2 cake cubes, 1/2 strawberries, 1/2 cream. Repeat topping it off with raspberries.
- Cover and refrigerate 4 hours or overnight.
Nutrition Facts : Calories 615.3, Fat 27.1, SaturatedFat 16.5, Cholesterol 98.4, Sodium 554.6, Carbohydrate 87.1, Fiber 4.4, Sugar 64, Protein 9.7
STRAWBERRIES AND CREAM TRIFLE
Steps:
- 1. WHISK sweetened condensed milk and water in large bowl. Add pudding mix. Whisk 2 minutes until well blended. Refrigerate 5 minutes. Fold in whipped topping.
- 2. STIR together sliced strawberries and preserves. Spoon 2 cups pudding mixture into bottom of 4-quart clear glass trifle bowl or round glass serving bowl. Top with half the cake cubes, half the strawberries and half the remaining pudding mix. Repeat layers, ending with pudding.
- 3. REFRIGERATE 3 to 4 hours or until set. Garnish top of trifle with additional sliced strawberries and almonds just before serving.
BERRIES N BITS
This is a great summertime desserts. I got the recipe from a coworker. I have used different fresh fruits and more than one. If you want to make this when fresh fruits are not available, you can use frozen, but it does come out a little runny. I would advise using the mini chocolate chips, the regular ones are too big.
Provided by tryshlynn
Categories Dessert
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine milk, water, and pudding. Mix well.
- Let chill for 5 minutes.
- Add cool whip to mixture and mix well.
- Layer vanilla wafers, pudding mixture, sliced strawberries, and chocolate chips.
Nutrition Facts : Calories 297.2, Fat 12.4, SaturatedFat 9.8, Cholesterol 14.4, Sodium 266.9, Carbohydrate 44, Sugar 44, Protein 3.8
STRAWBERRIES AND CREAM TRIFLE
Very quick easy dessert!
Provided by Michellelauren
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Mix cream cheese, sweetened condensed milk, and whipped topping together in a bowl until smooth.
- Sprinkle a layer of angel food cake cubes in a large glass bowl; top with a layer of strawberries. Spread a cream cheese mixture layer atop strawberries. Repeat layers with remaining ingredients. Chill in refrigerator for 30 minutes to 1 hour before serving.
Nutrition Facts : Calories 377.8 calories, Carbohydrate 50.8 g, Cholesterol 33.5 mg, Fat 17.4 g, Fiber 2.2 g, Protein 7 g, SaturatedFat 12.3 g, Sodium 321.4 mg, Sugar 31.7 g
BERRIES 'N CREAM TRIFLE
Make and share this Berries 'n Cream Trifle recipe from Food.com.
Provided by Chef mariajane
Categories < 30 Mins
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Combine Eagle Brand and water. Add pudding; beat well. Chill until set.
- Fold in whipped cream.
- Spoon 2 cups pudding mixture into 12 cup round glass bowl. Top with half the cake cubes. Sprinkle 2 tablespoons sherry over the cake. Top with half the pie filling and half the remaining pudding mixture. Repeat the layering, ending with the pudding mixture.
- Chill 4 hours or until set. Garnish as desired.
Nutrition Facts : Calories 307, Fat 20.8, SaturatedFat 13, Cholesterol 77.7, Sodium 66.9, Carbohydrate 22.1, Sugar 20.3, Protein 3.9
STRAWBERRIES 'N CREAM TRIFLE
Make and share this Strawberries 'n Cream Trifle recipe from Food.com.
Provided by Chef mariajane
Categories Low Protein
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a large mixing bowl, combine Eagle Brand and water. Add pudding; beat well. Chill until thickened, about 20 minutes. Fold in whipped cream.
- Spoon 2 cups of the pudding mixture into a 4-quart round glass serving bowl; top with half of the cake cubes, half the strawberries, half the jam and half the pudding.
- Repeat layering again ending with pudding mixture. Chill at least 4 hours.
- Garnish with additional strawberries and then the almonds. Cover leftovers and refrigerate.
Nutrition Facts : Calories 520.2, Fat 26.4, SaturatedFat 14.4, Cholesterol 95, Sodium 355.1, Carbohydrate 67, Fiber 1.7, Sugar 43.9, Protein 5.9
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