Berries And Cream Dip Food
STRAWBERRY CREAM DIP
"After a card game one evening, our hostess served graham crackers spread with prepared strawberry cream cheese," writes Carol Gaus of Itasca, Illinois. "The flavor combination was delicious. So I decided to make a similar blend using fresh berries. Guests appreciate this simple snack."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese, honey and vanilla until smooth. Add strawberries; beat for 1 minute. Serve with graham crackers.
Nutrition Facts : Calories 64 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 45mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
FLUFFY CREAM CHEESE FRUIT DIP
This fluffy cream cheese fruit dip recipe is so easy to make, can be put together ahead of time and tastes great with berries and other fruit. Perfect for a charcuterie board!
Provided by Wanda Simone
Categories Appetizer
Time 5m
Number Of Ingredients 3
Steps:
- With a mixer, beat 8 ounces (1 cup) of whipping cream until it forms soft peaks. Set aside.
- Add an 8-ounce package of room temperature cream cheese and 1 Tablespoon powdered sugar to another mixing bowl and beat with the mixer until smooth and creamy.
- Add in the whipped cream and mix until combined.
- Serve with your favorite fresh fruit.
Nutrition Facts : Calories 99 kcal, Carbohydrate 1 g, Protein 1 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 35 mg, Sodium 51 mg, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
BERRIES WITH RICOTTA CREAM
Fresh, high-quality ingredients really make a difference in this dessert. If you don't have access to fresh-picked berries, use whatever fruit is in season near you. -Thomas Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat ricotta, cream and honey until combined. Divide berries among 6 dessert dishes. Top with cream and hazelnuts. Refrigerate until serving.
Nutrition Facts : Calories 277 calories, Fat 17g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 48mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 5g fiber), Protein 8g protein.
BERRIES AND CREAM
This is a simple, lovely way to serve fresh summer berries. I made this for brunch today and found it a refreshing end to the meal. This dish could also be made year-round using unsweetened frozen berries that have been thawed. Note: Preparation time includes time needed for berries to sit at room temperature.
Provided by MarthaStewartWanabe
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, combine berries, lemon zest and sugar. Gently toss, being careful not to break the blackberries and raspberries too much.
- Allow berry mixture to sit at room temperature for 30 minutes until berries begin to create their own juice, and sugar is dissolved.
- Serve in four small serving bowls (or dessert bowls) with around 2 tbs. cream drizzled attop per bowl.
Nutrition Facts : Calories 85.7, Fat 3.2, SaturatedFat 1.8, Cholesterol 9.9, Sodium 6.7, Carbohydrate 14.5, Fiber 2.8, Sugar 10.5, Protein 1.1
BERRIES AND CREAM DIP
This recipe comes from the Jan 03 Best Recipes cookbooklet, Holiday Party Appetizers. Preparation time does not include time needed to chill.
Provided by Sydney Mike
Categories Strawberry
Time 3m
Yield 1 1/2 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- In food processor or blender, process strawberries until smooth.
- In a small bowl beat cream cheese until smooth.
- Stir in sour cream, processed strawberries & sugar.
- Cover & refrigerate until ready to serve with assorted fries, fruit dippers or cake cubes.
Nutrition Facts : Calories 27.4, Fat 0.7, SaturatedFat 0.4, Cholesterol 3.1, Sodium 68.8, Carbohydrate 3.7, Fiber 0.4, Sugar 2.4, Protein 1.7
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