SPICY BAT WINGS AND BAT CHIPS WITH GOBLIN DIP
Steps:
- Preheat grill to medium. Place chicken on grill, sprinkle with black sesame seeds. Grill for 10 minutes, flipping at least once.
- To cook in the oven, preheat oven to 400 degrees F. Spread chicken in a single layer on a cookie sheet, sprinkle with black sesame seeds and bake 15 minutes.
- Lay wraps on flat surface and cut out bat shapes with cookie cutter. Lightly spray with olive oil cooking spray and sprinkle with kosher salt and pepper, to taste. Turn bats over and repeat. Place on a grill at medium heat, toast about 4 minutes, flipping once.
- To cook in the oven, Lay bats in a single layer on a baking sheet. Bake in preheated oven 8 to 10 minutes or until bats are crisp.
- In a medium saucepan combine soup, cheese and sour cream. Melt over medium heat until smooth and heated through.
- To serve, arrange bat wings and bat chips on platter. Ladle goblin dip into a bowl and serve warm.
BAT WINGS WITH BOG DIP AND SINKING HANDS
Provided by Robin Miller : Food Network
Categories appetizer
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 450 degrees F. Coat 2 large baking sheets with cooking spray.
- In a shallow dish or plastic bag, combine soy sauce, sugar, ginger, garlic, five-spice powder, hot sauce, salt and black pepper, to taste. Mix well. Add chicken wings and chicken breasts and turn to coat (at this point, you may refrigerate up to 24 hours).
- Transfer chicken wings and breasts to baking sheets and brush with marinade. Bake 25 to 30 minutes, until chicken is cooked through.
- To make the "hands", reduce oven temperature to 375 degrees F. Coat a large baking sheet with cooking spray.
- Unroll dough and separate into 12 breadsticks. Roll into 4-inch long "fingers" and place on baking sheet. Brush egg white all over breadsticks and place almond slice on 1 end, making a fingernail. Sprinkle Parmesan over rest of breadstick. Bake 10 to 12 minutes, until golden brown.
- To make the dip, in a medium bowl, combine sour cream, parsley and mustard. Mix well. Place dip in a serving bowl and insert fingers. Serve the wings with the dip and "hands" and reserve the chicken breasts for the salad.
BAT WINGS
Follow this simple recipe to give chicken wings a spooky touch for Halloween. The meat is tossed with a combination of soy sauce, oyster sauce, black bean sauce, brown sugar, and black food coloring. Try one...if you dare.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together soy sauce, oyster sauce, sugar, black bean sauce, and food coloring. Set 1/3 cup soy sauce mixture aside.
- Place chicken wings in a large resealable plastic bag and pour remaining soy sauce mixture over wings; seal bag. Turn bag until wings are well coated. Refrigerate, and let marinate for at least 2 hours and up to overnight, turning chicken wings every 30 minutes to coat.
- Preheat oven to 375 degrees. Line 2 baking sheets with parchment paper or a nonstick baking mat; set aside.
- Remove wings from marinade, shaking off any excess; discard marinade. Place them in an even layer on prepared baking sheets, arranging them so that wings are extended. Bake until juices run clear, 20 to 25 minutes, brushing with reserved soy sauce mixture every 10 minutes. Remove from oven and brush with any remaining soy sauce mixture. Let cool slightly on a wire rack before serving.
BEST BARBECUE WINGS
My husband always calls this recipe "finger-licking good," and these BBQ wings really are to die for! The sauce is also great on chicken breasts. -Linda Gardner, Richmond, Virginia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 17
Steps:
- For barbecue sauce, in large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the ketchup, vinegar, brown sugar, Worcestershire sauce, chili powder, cayenne and cumin. Simmer, uncovered, for 8-10 minutes, stirring often. Remove from the heat; stir in pepper sauce. Set aside 2/3 cup for serving., In a large resealable plastic bag, combine the vinegar, olive oil, salt and pepper; add chicken wings in batches and turn to coat., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill wings, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally. Brush with some of the barbecue sauce. , Grill, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times. Serve with reserved barbecue sauce.
Nutrition Facts : Calories 114 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 213mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 5g protein.
BAT WINGS
I take bat wings to Halloween parties, angel wings to Christmas parties, and so on. They are just fab and easy with only 3 ingredients. My boyfriend loves to tweak this recipe. However, I just love this simple basic recipe and I hope you do, too. It's better if you can marinate this overnight. I put it in gallon sealable bag and keep in refrigerator then pour in pan the next day.
Provided by ~Antonia~
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 375 degrees F (190 degrees C); prepare a 9x13 inch glass baking dish with cooking spray.
- Whisk together the sugar, soy sauce, and garlic powder in a medium bowl. Arrange the wings in the bottom of the prepared dish; pour the soy sauce mixture evenly over the wings.
- Bake in the preheated oven for 20 minutes; turn the wings over with a spatula and cook another 20 minutes.
Nutrition Facts : Calories 229 calories, Carbohydrate 36.7 g, Cholesterol 32.2 mg, Fat 3.1 g, Fiber 0.4 g, Protein 14.2 g, SaturatedFat 0.9 g, Sodium 2440 mg, Sugar 34.1 g
JUICY BAT WINGS
These wings are guaranteed to have your guests licking their fingers clean! If desired, you can replace the seasonings listed in the recipe with 1/4 cup purchased blackened seasoning. -Corey Russo, Orono, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 1 dozen.
Number Of Ingredients 11
Steps:
- In an electric skillet or deep-fat fryer, heat oil to 375°. Fry chicken wings, a few at a time, for 3-4 minutes on each side or until juices run clear. Drain on paper towels; keep warm., Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil; cook until liquid is syrupy and reduced by about half, keeping face away from mixture as odor is very strong. Place chicken wings in a large bowl; drizzle with syrup and toss to coat.
Nutrition Facts : Calories 193 calories, Fat 13g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 183mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 8g protein.
BARBECUED BAT WINGS
These are fun to make and very tasty. The BBQ sauce is a hideous, tar like mixture, but it tastes great!
Provided by Alia55
Categories Chicken
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. Boil the chicken wings for twenty minutes in a large pot. While the wings are cooking, prepare the sauce. Whisk together the ketchup, molasses, vinegar, Worcestershire sauce, sugar, hot sauce, salt, and pepper until smooth in a large roasting pan. Add enough black, blue, and green food colorings to the sauce to make a dark black sauce. Place the pan in the oven and bake for 10 minutes, stirring once.
- Drain the wings well and add them to the sauce and toss to coat evenly, poking the wings liberally with a fork.
- Bake for 20 minutes, then increase the temperature to 450 degrees. Toss the wings in the sauce again to coat evenly. Bake until the sauce is thickened and slightly blackened, flipping the wings over occasionally, about another 15 minutes. Serve hot or at room temperature.
Nutrition Facts : Calories 763.9, Fat 36.5, SaturatedFat 10.2, Cholesterol 174.8, Sodium 920.5, Carbohydrate 66.8, Fiber 0.2, Sugar 52.5, Protein 42.6
BERNICE'S BAT WINGS WITH SWAMP DIP
Tell the kids they're eating bat wings and they are sure to request them even when its not Halloween! These are GREAT for your next Halloweenie Party, but for anytime really! Preparation time does not include marinating time.
Provided by Lindas Busy Kitchen
Categories Chicken
Time 10m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Place wings in a plastic bag set in a shallow dish.
- In a small bowl stir together soy sauce, ginger, crushed red pepper, five-spice
- powder and garlic. Pour over wings.
- Close bag, and toss to coat.
- Chill in refrigerator several hours or overnight, turning bag occasionally.
- Remove wings from bag, reserving marinade.
- Place wings on a foil-lined 15x10x1" baking pan.
- Bake, uncovered, in a 450 oven, for 10 minutes.
- Brush with reserved marinade (discard remaining marinade).
- Bake 15-20 minutes longer, or until chicken is tender and no longer pink.
- Serve with Swamp Dip.
- Swamp Dip:.
- In a small bowl stir together sour cream and coarse ground mustard.
- Garnish with fresh whole chives.
- Serve with Bat Wings.
Nutrition Facts : Calories 3559.6, Fat 256.4, SaturatedFat 72.8, Cholesterol 1228.8, Sodium 1593.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.2, Protein 292.5
BAT WINGS (HALLOWEEN SWEET WING APPETIZER)
Your favorite wing recipe plus a bit of black food coloring paste equals one yummy bat wing dish! This is a basic marinade to get you started, but feel free to experiment.
Provided by Deborah McCarthy
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 2h40m
Yield 16
Number Of Ingredients 7
Steps:
- Mix soy sauce, sugar, food coloring, onion powder, garlic powder, and Cajun seasoning together in a bowl until paste dissolves completely. Carefully open the bag of chicken wings, keeping the seal intact. Pour in the soy sauce mixture, seal bag, and lay it flat in the refrigerator. Marinate, turning occasionally to coat and dye every piece, at least 2 hours.
- Preheat the oven to 375 degrees F (190 degrees C).
- Pour wings and marinade into a 9x13-inch baking pan.
- Bake in the preheated oven for 15 minutes. Turn wings and bake until no longer pink at the bone and the juices run clear, 15 to 20 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Remove wings from the sauce and place in a bowl or platter labeled 'Bat Wings.'
Nutrition Facts : Calories 262 calories, Carbohydrate 43.1 g, Cholesterol 23.8 mg, Fat 5.6 g, Fiber 0.5 g, Protein 10.9 g, SaturatedFat 1.5 g, Sodium 2158 mg, Sugar 38.6 g
More about "bernices bat wings with swamp dip food"
20 AMAZING CHICKEN WING RECIPES PLUS DIPPING SAUCES
From thespruceeats.com
CHICKEN (BAT) WINGS FOR HALLOWEEN - SIMPLY DELICIOUS
From simply-delicious-food.com
SPICED BAT WINGS RECIPE | LAND O’LAKES
From landolakes.com
BAT WINGS WITH SWAMP DIP RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
BAT WINGS W/ SWAMP DIP ON BAKESPACE.COM
From bakespace.com
BAKED BONES WITH SWAMP DIP | KIDS COOKING RECIPES, ZOMBIE FOOD ...
From pinterest.ca
SPICY BAT WINGS AND BAT CHIPS WITH GOBLIN DIP – RECIPES NETWORK
From recipenet.org
SPICY ORANGE BAT WINGS RECIPE | MYRECIPES
From myrecipes.com
SWAMP SAUCE RECIPE RECIPES ALL YOU NEED IS FOOD
From allchilipepper.com
10 BEST CHICKEN WING DIP RECIPES | YUMMLY
From yummly.com
10 BEST CHICKEN WING DIP WITH SOUR CREAM RECIPES | YUMMLY
From yummly.com
BAT WINGS W/ SWAMP DIP - INTE.CUISINART.COM
From inte.cuisinart.com
10 BEST CHICKEN WING DIP RECIPES - FOOD NEWS
From foodnewsnews.com
10 BEST CHICKEN WING DIP WITH SOUR CREAM RECIPES
From foodnewsnews.com
HALLOWEEN RECIPES: BAT WINGS WITH SWAMP DIP
From brittanymwyckoff.blogspot.com
BAT WINGS WITH SWAMP DIP - RECIPE GOLDMINE RECIPES
From recipegoldmine.com
RECIPES
From resuccess-recipies.blogspot.com
SWAMP DIP RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SWAMP DIP RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BAT WINGS - BETTER HOMES & GARDENS
From bhg.com
HALLOWEEN SWAMP DIP RECIPE | RECIPES, DIP RECIPES, LOW CALORIE …
From pinterest.com
BLOODY MARY BAT WINGS: BLACK AS NIGHT, HOT AS HELL - THRILLIST
From thrillist.com
VAMPIRE BAT WINGS WITH RANCH DIP - KIYAFRIES
From kiyafries.com
BAT WINGS WITH BOG DIP AND SINKING HANDS - LUNCH RECIPES
From fooddiez.com
SWEET AND SOUR 'BAT' WINGS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
"SPICY BAT WINGS BAT CHIPS GOBLIN DIP" - RECIPES ON SPOONACULAR
From spoonacular.com
DEEP FRIED SAVORY BAT WINGS : 5 STEPS (WITH PICTURES)
From instructables.com
BAT WINGS WITH SWAMP DIP | BAT WINGS, WINGS, FOOD
From pinterest.co.uk
HALLOWEEN RECIPE: DEEP FRIED SAVORY BAT WINGS ⋆ WELCOME TO THE …
From eatthedead.com
BAT WINGS W/ SWAMP DIP | PRINT FROM BAKESPACE.COM
From bakespace.com
BERNICE'S BAT WINGS WITH SWAMP DIP - GLUTEN FREE RECIPES
From fooddiez.com
BAT WINGS W/ SWAMP DIP - CUISINART.COM
From cuisinart.com
BAT WINGS WITH BOG DIP AND SINKING HANDS – RECIPES NETWORK
From recipenet.org
ECLECTIC RECIPES FAST AND EASY FAMILY DINNER RECIPES
From eclecticrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love