Benihana Tempura Dipping Sauce Food

TEMPURA SAUCE

Tempura Sauce image

a simple classic tempura dipping sauce

Provided by Sydney Dawes

Time 7m

Number Of Ingredients 5

Ingredients

1/4 cup of Low Sodium Soy Sauce
1/4 cup Sweet Rice Wine
Squeeze of Lemon Juice
Pinch of Suagar
2/3 cup water

Steps:

Combine all ingredients in a small saucepan. Stirring frequently bring the mixture to a boil.
Remove from stove and serve warm.

Nutrition Facts : Calories 29 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 576 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

BENIHANA SHRIMP SAUCE

Benihana Shrimp Sauce image

Make and share this Benihana Shrimp Sauce recipe from Food.com.

Provided by Starfire aka Wendy

Categories Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups mayonnaise
1/2 cup water
1 teaspoon sugar
1/4 teaspoon salt
1 tablespoon garlic juice
3 -4 teaspoons ketchup
1 teaspoon ground ginger
1 teaspoon hot sauce
1 teaspoon dry mustard
1 teaspoon paprika
3/4 teaspoon white pepper

Steps:

Whisk together and add to cooked shrimp. Enjoy!

BENIHANA'S GINGER SAUCE

Benihana's Ginger Sauce image

I dip all veggies in this as well as chicken, steak and shrimp. I asked my local Benihana for the recipe and they gave it to me!!

Provided by icetea

Categories Sauces

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 yellow onion
2 tablespoons peeled and grated fresh ginger
1/4 cup fresh lemon juice
1/2 cup white vinegar
1 cup soy sauce

Steps:

chop onion and grate ginger on a cheese grater or micro plane other wise it's kinda fiberous.place all ingredients in a food processor and pulse until well blended.

TEMPURA DIPPING SAUCE

Tempura Dipping Sauce image

Has a milder flavor, not too sweet or too much soy. Serve with tempura shrimp or vegetables or vegetable pancakes as a dipping sauce.

Provided by PalatablePastime

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1 cup dashi or 1 teaspoon instant dashi stock (plus 1 cup water plus)
1 1/4 teaspoons mirin
1 1/4 teaspoons light soy sauce

Steps:

Mix (make sure instant dashi is thoroughly dissolved if using).
Serve with food; store unused sauce in refrigerator.

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