Benefits Of Not Beating Your Meat Food

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7 THINGS THAT HAPPEN WHEN YOU STOP EATING MEAT

From forksoverknives.com
Estimated Reading Time 8 mins
  • You’ll reduce inflammation in your body. If you are eating meat, cheese, and highly processed foods, chances are you have elevated levels of inflammation in your body.
  • Your blood cholesterol levels will plummet. Elevated blood cholesterol is a key risk factor for heart disease and strokes, two of the leading killers in the United States.
  • You’ll give your microbiome a makeover. The trillions of microorganisms living in our bodies are collectively called the microbiome. Increasingly, these microorganisms are recognized as crucial to our overall health: not only do they help us digest our food, but they produce critical nutrients, train our immune systems, turn genes on and off, keep our gut tissue healthy, and help protect us from cancer.
  • You’ll change how your genes work. Scientists have made the remarkable discovery that environmental and lifestyle factors can turn genes on and off. For example, the antioxidants and other nutrients we eat in whole plant foods can change gene expression to optimize how our cells repair damaged DNA.
  • You’ll dramatically reduce your chances of getting Type 2 diabetes. An estimated 38 percent of Americans have prediabetes—a precursor to Type 2 diabetes.
  • You’ll get the right amount—and the right type—of protein. The average omnivore in the US gets more than 1.5 times the optimal amount of protein, most of it from animal sources.
  • You’ll make a huge impact on the health of our planet and its inhabitants. The benefits of not eating meat extend beyond your own body. Animal agriculture is extremely destructive to the planet and is the single largest contributor to greenhouse gas emissions.


WHAT HAPPENS WHEN YOU STOP EATING MEAT - WEBMD

From webmd.com
  • It may be hard, but ditching those crispy pieces of bacon is better for you in the long run. Research shows both processed and red meats are high in saturated fat and can lead to ongoing inflammation.
  • Research shows eating lots of processed food and refined grains can negatively affect your gut health. But a plant-based diet helps boost healthy gut bacteria.
  • You may feel tired and weak if you cut meat out of your diet. That’s because you’re missing an important source of protein and iron, both of which give you energy.
  • Less meat and more fiber from whole grains, raw fruit, and veggies may mean extra time on the toilet. Fiber makes it easier to poop by pulling water into your colon.
  • Researchers have linked red and processed meat with a higher chance of type 2 diabetes. One study found that eating a half serving of red meat (one serving is the size of a deck of cards) a day boosts your odds of getting the disease by 48%.
  • Limiting foods with saturated fat, including meat, can lower “bad” or LDL cholesterol in your blood. Experts say saturated fats should make up less than 10% of your calories every day.
  • High-protein foods like beans, peas, lentils, and eggs are a cheaper alternative to meat. And buying in-season fruits and veggies can save you even more money.
  • Replacing meat with plant-based foods lowers carbon and other greenhouse emissions. It takes more land to raise livestock than it does to grow food.
  • When you follow a meatless or limited plant-based diet, you might miss out on important vitamins and minerals. Supplements can boost your levels of vitamin B12 (only found in animal-based foods), iron, calcium, and vitamins A, B, and D. Talk to your doctor about which supplements are best for you.
  • Researchers reviewed 15 studies on how a vegetarian diet affects your weight. People who switched to a plant-based diet lost about 10 pounds, and those who were heavier lost more weight.


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