BELIZEAN MEAT PIES
These spicy little meat pies are tasty and quite simple to make. The recipe is based on one posted in a forum about Ambergris Caye. Using a food processor to make the dough is not only a time-saver, but you'll know it's the right consistency when a ball forms in the bowl.
Provided by PanNan
Categories Lunch/Snacks
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine the first 9 ingredients (through the habanero pepper) in a deep skillet over medium heat. Brown, lower heat and simmer for 20 minutes.
- Meanwhile, make the pastry dough by combining the flour, baking powder, salt and shortening and mixing until it resembles fine bread crumbs. Slowly add 1 tablespoon cold water at a time, incorporating after each addition, until the mixture comes together in a firm ball. It should not be sticky. Divide the mixture into two discs and let rest for about 15 minutes before rolling out into a round about 1/8 - 1/4" thick. Cut out twelve 2 1/2 - 3" circles in each round.
- Place a circle at the bottom of each muffin well in a 12 muffin tin and press lightly along the bottom and sides to form the pie bottoms. Place the meat mixture in each pie bottom leaving about 1/4 " of dough above the filling on the sides. Place a circle on top of each filled pie and crimp to seal the edges. Pierce a small hole in the top with a knife point to allow steam to escape while baking.
- Bake the pies at 350 degrees F for 15 - 20 minutes until nicely browned. Let cool until they can be handled and serve.
MEAT PIES
Make and share this Meat Pies recipe from Food.com.
Provided by EdandTheresa
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium skillet, add 1 tsp olive oil, onions and carrots, saute for 2 minutes.
- Add ground beef; cook on medium heat for 5 minutes.
- Add tomatoes,juice,salt,pepper,sugar and cinnamon to beef mixture, stir, simmer for 30 minutes.
- Cut puff pastry sheet into six squares.
- Roll each square into 6 inch square.
- Spoon mixture into each square; fold and seal.
- Brush the other 1 tsp olive oil on the meat pies.
- Bake 12-15 minutes or until golden brown at 400 degrees Fahrenheit.
Nutrition Facts : Calories 427.3, Fat 28.3, SaturatedFat 8.5, Cholesterol 51.4, Sodium 693.6, Carbohydrate 25.4, Fiber 2.1, Sugar 4.5, Protein 17.8
BELIZEAN MEAT PIES
"Staat yuh mawin' rite wid sum meat pies!" (Start your morning right with some...
Provided by McNab Editorial Team
Categories What to Eat
Time 20m
Yield 24
Number Of Ingredients 17
Steps:
- Instructions PREPARE THE FILLING Heat oil in a saucepan. Season meat with salt, black pepper, thyme, allspice, and recado. Fold in onion, bell peppers and garlic until combined. Place in saucepan and stir. Add ¾ cup water and cook for about 20 minutes, stirring occasionally. Dissolve 1 to 2 teaspoons flour in 2 tablespoons water and add to meat mixture to thicken. Cook approximately 5 minutes or until mixture is thickened but not dry. Set aside. PREPARE THE CRUST First, preheat your oven to 400F. Combine flour and salt. Cut in shortening and add water, slowly mixing until dough holds together and is pliable. Roll half pastry out on a floured surface. Using a round cookie cutter, cut out 24 rounds. Next, press into individual large cupcake pans. Add 1 tablespoon meat filling to each. Roll out the remaining dough on floured surface and cut out 24 additional rounds. Place on top of each pie and seal edges with a form. Brush with milk. Bake for 20 minutes or until golden brown. Great for breakfast, lunch, or dinner!
Nutrition Facts : Nutrition facts 200 calories 20 grams fat
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10 TRADITIONAL FOOD IN BELIZE - TRIP101
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- Fry Jack. To start your wonderful adventure in Belize, fry jack is the order of the day. This is a traditional fried bread, which is the combination of simple ingredients, from salt to water to vegetable oil and baking powder.
- Ceviche (Marinaded Raw Fish Or Seafood) Another Traditional food in Belize that will hook you is Ceviche. This meal is a popular beach snack with a good combination of beer, and it’s perfect for your summer escapade here.
- Salbutes (Deep Fried Tortilla) If you are looking for more Belizean taste-bud adventure, why not try Salbutes, which is made of crispy dough, tomato, cabbage, lettuce, chicken or red meats or seafood, and a mix of some peppers.
- Cochinita Pibil (Slow-Roasted Pork Dish) Cochinita Pibil is one of the great traditional cuisines you’ll ever find in Belize. This humble dish with Mexican influence is made with fine ingredients, from lime, orange juice, pork shoulder marinated, and the very important of all - the achiote paste (no substitute).
- Dukunu (Bread Pudding) Made with coconut milk and a combination of corn, this sweet tamales kind of food in Belize, can make you feel full. This dish is called Dukunu, which is actually made plain or can be filled up with veggies and meat.
- Panade (Breadcrumb coating) Another traditional Belizean food that can satisfy your cravings is Panade, which is made of fine Belizean ingredients like smoked fish or meats, cheese, and beans with a folded corn tortilla; while the delicious sauce is a combination of onions, white vinegar, salt, and habaneros (spicy chili peppers).
- Fish Serre. Belizean Fish Serre Fish: about 2 pounds of mackerel, barracuda, culibri, any firm fleshed fish, steaked or cut into... Posted by prehiSPAnic, Cocoon on Wednesday, 23 July 2014.
- Garnaches (Fried Corn Tortillas) Here is your new favorite Belizean food, which is yummy and healthy, presenting garnaches (fried corn tortillas). This dish is made of veggies and spices, from beans to habanero (spicy chili pepper) to tacos to cabbages to tomatoes and more - almost everything is here; topped with delicious sauce, and cheese, lots of lots of cheese.
- Belizean Meat Pie. Do you want a meaty experience? Here at Belize, you must try one of their most delicious traditional foods, the Belizean Meat Pie. It is made from mouthwatering ingredients like meat, onion, thyme, tomato sauce, cumin, spices like sweet, black and green pepper.
- Tamales or Bollo (Seasoned Meat) Tamales or Bollo is another traditional food of Belize that should not be missed. It is made from seasoned meat (chicken or pork) and masa - a homemade corn dough that’s steamed in banana leaves.
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- Fry Jack. First, let us introduce the national dish of Belize. This snack dish is crispy and slightly salty common breakfast item. This Belizean food is basically deep-fried flour dough pieces.
- Stew(ed) Chicken. Chicken stew is very popular and famous in Belize like in many countries. This Belizean food (as its name suggests) is stewed in a gravy that gradually dries out before it is ready to serve.
- Rice and Beans. Another famous Belizean food is Creole rice and beans. People in this country traditionally cook this food on Mondays using the leftover foods from the previous Sunday’s meal.
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- Fish Serre. Fish and also chicken are more popular among Belizeans than beef or pork. This fish dish is a part of the Belizean food culture as well. For this dish, people cook the fish with green bananas, carrots, and other vegetables.
- Panade. You might have heard the name of this food when reading about different foods and cuisines in the South America. Panades are a very popular street food made from corn dough called ‘masa’.
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- Fry Jack – The National Dish of Belize. Wikihow.com. What is it: This one is a common breakfast item, and is basically deep-fried flour dough pieces. It is usually eaten with fried sausage, bacon, beans, and eggs, and can be of different shapes like square, round, or triangular.
- Creole Rice and Beans – Famous Left-over Monday Dish. Allrecipes.com. What is it: Interestingly, this dish has a strange convention where it is traditionally cooked on Mondays using the leftover foods from the previous Sunday’s meal.
- Belizean Stew Chicken – Spicy Side Dish for Meals. Belizepoultry.com. What is it: Like in many countries, a chicken stew is extremely common and famous in Belize.
- Belizean Meat Pie – Hot & Crispy Snack. Ambergriscaye.com. What is it: This Belizean pie is made with ground meat, lots of herbs and spices including thyme, small onions, tomato sauce, three kinds of peppers (sweet, habanero, and black).
- Salbutes – Common Belizean Street Food. Heneedsfood.com. What is it: This is basically a tortilla with a topping of lettuce, chicken or turkey, onion, tomato, and avocado slices.
- Fish Serre – Belizean Culture Food. Gracekennedybelize.com. What is it: Belizeans are more fond of fish and chicken than beef or pork, and this fish dish, again, is a part of the Belizean food culture.
- Panade – Stuffed Fried Appetizer. Belizenewspost.com. What is it: Panades are very common fast/street foods are made using corn dough called ‘masa’, and is typically stuffed with chicken, beans (for vegetarians) or fish and are then deep fried.
- Dukunu – Popular Caribbean Dessert Dish. Belizehub.com. What is it: Also called Duckanoo, this popular dish in Belize was originally made by Africans slaves brought to Barbuda, Antigua, and a few other Caribbean islands many years back.
- Tamale – Mesoamerican Steam-cooked Wraps. Epicurious.com. What is it: Tamale is a primitive dish, even enjoyed by the people from the Aztec and the Maya civilizations.
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