Belgian Raisin Bread Rosynenbrood For Abm Food

VANILLA RAISIN BREAD (ABM)

Steps:

• Select basic or SWEET setting.
• Special Notes: The recipe calls for 2 tsp of yeast, but I find this way too much yeast- blows the top off the machine!
• This makes a 1 1/2 lb loaf which basically fills my 2 lb machine.
• DO use pure vanilla extract for best results.
• If you don't have the time to soak the raisins ahead of time (I never do) just microwave the raisins and vanilla for 1 minute on high or med-high in a micro-safe bowl.

OATMEAL - RAISIN BREAD (ABM)

Steps:

• Measure carefully, placing all ingredients except oats and raisins in the bread machine.
• Set program to basic cycle and medium crust setting; press start.
• Add oats and raisins at the end of the first kneading cycle.
• Remove baked bread from pan and cool on wire rack.

BELGIAN RAISIN BREAD (ROSYNENBROOD) FOR ABM

Steps:

• Try to use very moist raisins. If they are dried out, place them in a colander, pour about 1 quart of boiling water over them, and let them drain at least 30 minutes. (Hmm, I wonder if you soaked the raisins in rum overnight, drained the raisins, reserving the rum to substitute for some or all of the water -- Might not be Belgian, but would be good!).
• Add all ingredients except the raisins in the order recommended by your bread machine manual and process on the bread cycle according to the manufacturer's directions.
• At the beeper (or at the end of the first kneading in the Panasonic, Sanyo and National brands), add the raisins.
• Let cool completely before slicing.

ROBIN HOOD OATMEAL RAISIN BREAD (ABM)

Steps:

• Add first nine ingredients plus gluten to machine in order.
• Select White or Whole Wheat, Regular or Rapid Cycle.
• Add raisins to the dough after the first rising.

CINNAMON RAISIN BREAD (BREAD MACHINE)

Steps:

• Place ingredients EXCEPT FOR THE CINNAMON, RAISINS AND WALNUTS in the bread machine in the order your ABM recommends (mine recommends adding them in the order I have the ingredients written with water on the bottom and the yeast on the top, however I have been told that other ABM's recommend the dry ingredients first followed by the wet).
• Close lid and turn bread machine on. . . use the "sweet bread" setting and the "light crust" setting.
• When the bread machine beeps, add the cinnamon, raisins and walnuts. Close lid and let the bread machine continue cooking the bread.

BANANA NUT RAISIN BREAD FOR ABM

Steps:

• Place milk, butter, bananas (no need to mash, the machine will do it for you!), flour, sugar, salt, cinnamon, and yeast in the AMB, in the order the manufacturer recommends (I did it in the order listed).
• Select basic setting, press start. If your bread machine has a fruit/ nut setting add the raisins and nuts at the signal, or around 5 minutes before the kneading cycle has finished.

BELGIAN MOLASSES BREAD

Steps:

• Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic or White Bread and 1 1/2 pound loaf settings. Press Start.

CINNAMON RAISIN BREAD (ABM)

Steps:

• Put ingredients into hopper according to your bread machine's instructions.
• Select 1 1/2 pound loaf size.
• Select "basic white bread" setting (if applicable).
• Push "Start".