Belgian Raisin Bread Rosynenbrood For Abm Food

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VANILLA RAISIN BREAD (ABM)



Vanilla Raisin Bread (ABM) image

This recipe came from the internet, and it is our favorite raisin bread. We especially love it as raisin toast for breakfast.

Provided by Bugstomper

Categories     Yeast Breads

Time 3h20m

Yield 14 serving(s)

Number Of Ingredients 10

2/3 cup raisins, soaked in
3 tablespoons vanilla, for at least one hour (or microwaved - see below)
1 1/4 cups buttermilk (or plain milk soured with a tsp of white vinegar)
1 egg
1 teaspoon salt
3 tablespoons butter or 3 tablespoons margarine
2 tablespoons sugar
3 1/2 cups all-purpose flour or 3 1/2 cups bread flour
1 teaspoon cinnamon (optional)
1 1/2 teaspoons yeast

Steps:

  • Select basic or SWEET setting.
  • Special Notes: The recipe calls for 2 tsp of yeast, but I find this way too much yeast- blows the top off the machine!
  • This makes a 1 1/2 lb loaf which basically fills my 2 lb machine.
  • DO use pure vanilla extract for best results.
  • If you don't have the time to soak the raisins ahead of time (I never do) just microwave the raisins and vanilla for 1 minute on high or med-high in a micro-safe bowl.

OATMEAL - RAISIN BREAD (ABM)



Oatmeal - Raisin Bread (ABM) image

This is the BEST Bread Machine bread I have ever tasted, and I do not even LIKE raisins!!! This is a "Gotta Try" recipe........

Provided by Capncrunch

Categories     Yeast Breads

Time 1h5m

Yield 1 1/2 lb. Loaf

Number Of Ingredients 9

1 1/4 cups water
1/4 cup nonfat dry milk powder
2 tablespoons honey
1 tablespoon butter or 1 tablespoon margarine
1 1/2 teaspoons salt
3 cups bread flour
1 1/2 teaspoons fast rising yeast
1/2 cup old fashioned oats
1/2 cup raisins

Steps:

  • Measure carefully, placing all ingredients except oats and raisins in the bread machine.
  • Set program to basic cycle and medium crust setting; press start.
  • Add oats and raisins at the end of the first kneading cycle.
  • Remove baked bread from pan and cool on wire rack.

Nutrition Facts : Calories 1395.2, Fat 12.6, SaturatedFat 5.7, Cholesterol 24.4, Sodium 2521.1, Carbohydrate 282.4, Fiber 12.4, Sugar 63, Protein 39.9

BELGIAN RAISIN BREAD (ROSYNENBROOD) FOR ABM



Belgian Raisin Bread (Rosynenbrood) for ABM image

Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. "Just hold the raisins together with a little dough", the Flemish way. Don't know if you could pack in any more raisins than this has. For 1 1/2 pound loaf.

Provided by KateL

Categories     Yeast Breads

Time 4h

Yield 1 1-1/2-lb. loaf, 8 serving(s)

Number Of Ingredients 10

2 1/4 teaspoons active dry yeast
3 cups bread flour
3 tablespoons powdered milk
1 1/2 teaspoons salt
1 1/2 tablespoons sugar
1/3 cup vegetable oil
1 whole egg
1 egg yolk
1 cup water
3 cups raisins

Steps:

  • Try to use very moist raisins. If they are dried out, place them in a colander, pour about 1 quart of boiling water over them, and let them drain at least 30 minutes. (Hmm, I wonder if you soaked the raisins in rum overnight, drained the raisins, reserving the rum to substitute for some or all of the water -- Might not be Belgian, but would be good!).
  • Add all ingredients except the raisins in the order recommended by your bread machine manual and process on the bread cycle according to the manufacturer's directions.
  • At the beeper (or at the end of the first kneading in the Panasonic, Sanyo and National brands), add the raisins.
  • Let cool completely before slicing.

Nutrition Facts : Calories 456.2, Fat 11.8, SaturatedFat 2.2, Cholesterol 46.9, Sodium 465.4, Carbohydrate 82.9, Fiber 3.6, Sugar 35.9, Protein 8.8

ROBIN HOOD OATMEAL RAISIN BREAD (ABM)



Robin Hood Oatmeal Raisin Bread (ABM) image

A hearty, healthy, prize-winning bread recipe from the Robin Hood Flour company. Prep time is approximate and includes the raising time. Cook time is approximate baking time in bread machine.

Provided by Molly53

Categories     Yeast Breads

Time 3h50m

Yield 1 loaf, 18 serving(s)

Number Of Ingredients 11

1 1/3 cups water
5 tablespoons margarine or 5 tablespoons butter
2 cups white flour
1 cup whole wheat flour
2/3 cup old fashioned oats
2 2/3 tablespoons brown sugar, packed
2 1/2 teaspoons salt
1 teaspoon cinnamon
2 1/2 teaspoons bread machine yeast
3/4 cup raisins
1 1/3 tablespoons gluten

Steps:

  • Add first nine ingredients plus gluten to machine in order.
  • Select White or Whole Wheat, Regular or Rapid Cycle.
  • Add raisins to the dough after the first rising.

Nutrition Facts : Calories 140.8, Fat 3.7, SaturatedFat 0.8, Sodium 362.6, Carbohydrate 24.6, Fiber 1.8, Sugar 5.7, Protein 3.2

CINNAMON RAISIN BREAD (BREAD MACHINE)



Cinnamon Raisin Bread (Bread Machine) image

This is a recipe from my ABM's manual. Be advised that this is more of a savory bread than a sweet bread, but it is very delish! A very nice bread to serve as a side to soups or to make into french toast!!! Make sure you cook it on the sweet bread cycle and light crust! Recipe is for a 1 lb loaf

Provided by januarybride

Categories     Yeast Breads

Time 4h5m

Yield 1 lb, 8 serving(s)

Number Of Ingredients 11

3/4 cup water (80 degrees F)
1 tablespoon vegetable oil
1 1/2 tablespoons sugar
1 teaspoon salt
1 tablespoon dry milk
1/2 cup oatmeal (either quick or regular)
2 cups bread flour
1 3/4 teaspoons active dry yeast
3/4 teaspoon cinnamon
1/3 cup raisins
1/3 cup chopped walnuts (pecans work as well)

Steps:

  • Place ingredients EXCEPT FOR THE CINNAMON, RAISINS AND WALNUTS in the bread machine in the order your ABM recommends (mine recommends adding them in the order I have the ingredients written with water on the bottom and the yeast on the top, however I have been told that other ABM's recommend the dry ingredients first followed by the wet).
  • Close lid and turn bread machine on. . . use the "sweet bread" setting and the "light crust" setting.
  • When the bread machine beeps, add the cinnamon, raisins and walnuts. Close lid and let the bread machine continue cooking the bread.

BANANA NUT RAISIN BREAD FOR ABM



Banana Nut Raisin Bread for Abm image

I found this recipe on allrecipes.com and wanted to post it here for safe keeping. This is the best thing that has ever come out of my bread machine! A light fluffy tasty bread that my family gobbled up and asked for more! Remove your predetermined ideas of banana bread and try this yeast bread, the banana flavor is very subtle, but I think it adds to the nice texture. I am posting the recipe as I found it, but be warned I had to reduce the amount of yeast I used because when i used it with the full 2 1/2 teaspoons the dough spilled over the top of my ABM. I had better results with 2 tsp.

Provided by Darling76

Categories     Yeast Breads

Time 3h5m

Yield 1 1.5 lb. loaf

Number Of Ingredients 10

1 cup milk
2 tablespoons butter
2 bananas, ripe
3 1/2 cups all-purpose flour
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
2 1/2 teaspoons dry active yeast
1/2 cup raisins
1/2 cup walnuts, chopped

Steps:

  • Place milk, butter, bananas (no need to mash, the machine will do it for you!), flour, sugar, salt, cinnamon, and yeast in the AMB, in the order the manufacturer recommends (I did it in the order listed).
  • Select basic setting, press start. If your bread machine has a fruit/ nut setting add the raisins and nuts at the signal, or around 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 2894.7, Fat 76, SaturatedFat 24.8, Cholesterol 95.2, Sodium 2634.5, Carbohydrate 495.4, Fiber 27.9, Sugar 99.7, Protein 71.1

BELGIAN MOLASSES BREAD



Belgian Molasses Bread image

Make and share this Belgian Molasses Bread recipe from Food.com.

Provided by dicentra

Categories     Breads

Time 5m

Yield 1 loaf

Number Of Ingredients 8

1 1/2 tablespoons butter
3 tablespoons molasses
3/4 cup warm milk
4 1/2 tablespoons warm water
1 1/2 teaspoons active dry yeast
2 1/4 cups all-purpose flour
3/4 cup whole wheat flour
1 1/2 teaspoons salt

Steps:

  • Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic or White Bread and 1 1/2 pound loaf settings. Press Start.

CINNAMON RAISIN BREAD (ABM)



Cinnamon Raisin Bread (Abm) image

Modified from "The Biggest Book Of Bread Machine Recipes," my 5 yr old son loves helping me make this, and even more, he enjoys devouring it. It makes a 1.5 pound loaf. It's supposed to be great when slices are toasted, but we never get it to last that long. A video of this being made can be seen on YouTube, at http://www.youtube.com/watch?v=4IfHOJpC21U

Provided by SnoBahr

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 9

1 cup milk
2 tablespoons milk
1 tablespoon butter or 1 tablespoon margarine
3 cups bread flour
1 tablespoon brown sugar
2 1/2 teaspoons ground cinnamon
3/4 teaspoon salt (we used Kosher salt, no added iodine)
1 teaspoon active dry yeast or 1 teaspoon bread machine yeast
3/4 cup dark raisin

Steps:

  • Put ingredients into hopper according to your bread machine's instructions.
  • Select 1 1/2 pound loaf size.
  • Select "basic white bread" setting (if applicable).
  • Push "Start".

Nutrition Facts : Calories 256.1, Fat 3.3, SaturatedFat 1.8, Cholesterol 8.6, Sodium 250.8, Carbohydrate 50.7, Fiber 2.3, Sugar 9.9, Protein 6.6

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