Belgian Chocolate Cookies Food

BELGIAN CHOCOLATE COOKIES!!!!!

BELGIAN CHOCOLATE COOKIES!!!!! image

this receipe makes the best sandwhiches ever so i hope you make them and enjoy them i certainly do!

Provided by rosieiscoolforever

Time 30m

Yield Makes Cookies

Number Of Ingredients 0

Ingredients

Steps:

preheat the oven to 180 degrees/350 f/gas mark 4. grease 1 or 2 baking sheets.
cream the butter and sugar together in a bowl untill pale and fluffy,then beat in the egg. Stir in the flour,cocoa powder and chocolate chips,mixing to form a dough.
Roll out the dough on a sheet of non-stick baking paper , then cut the dough into 20 rectangles on prepared baking sheets. Bake in oven for about 15 minutes or untill firm. Transfer to a cooling rack.
spread 2 good spoonfulls of sofened ice cream on a cookie and put another cookie on top and squish them together. do this with every cookie then they are ready to eat. you can wrap them up in foil andstore them in the freezer for 2 weeks at the most.

CHOCOLATE CRACKLE COOKIES

Chocolate Crackle Cookies image

A decadent rich little chocolate cookie. Very pretty and simple to make. I love to use them in cookie swaps

Provided by Dr.JenLeddy

Categories Dessert

Time 43m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened Dutch-processed cocoa powder (I used Ghirardelli)
1 teaspoon baking powder
1/2 teaspoon salt
4 tablespoons unsalted butter, softened
2 large eggs, beaten lightly
1 teaspoon vanilla
4 tablespoons confectioners' sugar, plus additional for dusting hands

Steps:

In a bowl (preferably metal) stir together flour, granulated sugar, cocoa, baking powder, salt, and blend in butter. Stir in egg and vanilla until mixture is blended. NOTE: (Some people add ¼ cup mini chocolate chips to make richer, I did not).
Spread dough in a thin layer in bowl and freeze 10 minutes, or until firm.
Preheat oven to 400°F and lightly grease 2 baking sheets.
Put 4 tablespoons confectioners' sugar in a small bowl and dust hands with additional. Roll each piece of dough into a ball (small - gumball size) and then in confectioners' sugar in bowl. Arrange balls 2 inches apart on baking sheets, bake 8 to 10 minutes, or until cookies are just set. Cool cookies on racks.

BELGIAN CHOCOLATE LACE WAFERS

Belgian Chocolate Lace Wafers image

Make and share this Belgian Chocolate Lace Wafers recipe from Food.com.

Provided by Mommy Diva

Categories Dessert

Time 40m

Yield 30 cookies

Number Of Ingredients 6

Ingredients

1/2 cup flour, unsifted
1/2 cup almonds, very finely chopped
1/4 cup dark corn syrup
1/4 cup light brown sugar, firmly packed
1/4 cup butter
2 ounces semisweet chocolate, melted (two 1oz squares)

Steps:

Stir together flour and nuts. In a 1-quart saucepan, stir together next 3 ingredients. Stirring constantly, bring to boil over medium heat. Remove. Stir in flour mixture until well blended.
Drop by slightly rounded teaspoonfuls in oval shape 3" apart onto foil-lined cookie sheet. Spread evenly with rubber spatula to 1/2" by 1 1/2" oval.
Bake at 350°F 4-5 minutes or until golden brown. Cool completely on foil on rack. Peel foil from cookies.
Place cookies, 1 at a time, top side down on cookie sheet. Return to oven 1 to 2 minutes or until soft.
Roll into cylinder shape starting on long side. Cool on rack.
Spread 1 end of each cookie with melted chocolate. Allow chocolate to set or eat it as-is.
May be stored in tightly covered container up to 1 week.

Nutrition Facts : Calories 59.1, Fat 3.8, SaturatedFat 1.7, Cholesterol 4.1, Sodium 24.1, Carbohydrate 6.5, Fiber 0.6, Sugar 2.6, Protein 1

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