Beergarita Chicken Tacos Food

BEERGARITA CHICKEN TACOS

Beergarita Chicken Tacos image

I was at my friend's bachelorette party the first time I had a beergarita, and I loved it! It was the inspiration for these delicious chicken tacos. I love that they have traditional taco flavors with a fun twist from the margarita! -Ashley Lecker, Green Bay, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 2h50m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1 bottle (12 ounces) Mexican beer or chicken broth
1 cup thawed nonalcoholic margarita mix
1 can (4 ounces) chopped green chiles, undrained
2 tablespoons lime juice
1 teaspoon grated lime zest
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon pepper
1-1/2 pounds boneless skinless chicken breast halves
12 taco shells
Optional toppings: Shredded pepper jack cheese, minced fresh cilantro, thinly sliced radishes and sour cream

Steps:

Combine the first 11 ingredients in a 3- or 4-qt. slow cooker; top with chicken. Cook, covered, on low until a thermometer inserted in chicken reads 165°, 2-1/2 to 3 hours., Remove chicken; shred with 2 forks. Return to slow cooker; heat through. Using a slotted spoon, serve in taco shells with toppings as desired. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

Nutrition Facts : Calories 294 calories, Fat 7g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 627mg sodium, Carbohydrate 32g carbohydrate (16g sugars, Fiber 1g fiber), Protein 25g protein.

BEERGARITA

Beergarita image

My mum taught me how to make these and I have been hooked ever since.

Provided by Jodean Seniuk

Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes

Time 10m

Yield 12

Number Of Ingredients 4

Ingredients

6 (12 fluid ounce) cans or bottles beer
1 (12 fluid ounce) can frozen limeade concentrate (such as Minute Maid®)
12 fluid ounces tequila
6 cups ice cubes

Steps:

Pour beers into a large pitcher. Add limeade; stir to combine. Use limeade can to measure out tequila; pour into pitcher and stir to combine. Serve over ice.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 29 g, Protein 0.8 g, Sodium 7.4 mg, Sugar 21.8 g

MARGARITA CHICKEN TACOS WITH SALSA

Margarita Chicken Tacos With Salsa image

Make and share this Margarita Chicken Tacos With Salsa recipe from Food.com.

Provided by Jess N

Categories Chicken Breast

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

15 ounces black beans, rinsed and drained
1 (8 ounce) can pineapple tidbits, drained (juice pack)
1/4 cup finely chopped red onion
1 fresh jalapeno pepper, seeded and finely chopped
2 tablespoons snipped fresh cilantro
4 teaspoons lime juice
1/4 teaspoon salt
4 large boneless skinless chicken breast halves (1-1/4 lb. total)
1/4 cup tequila
1/4 cup lime juice
1 tablespoon cooking oil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
8 flour tortillas, taco size

Steps:

For salsa, in a medium bowl, stir together the beans, pineapple, onion, jalapeño peppers, cilantro, chipotle pepper, the 4 teaspoons lime juice, and 1/4 teaspoon salt. Cover and chill in the refrigerator while chicken marinates.
Place the chicken in a self-sealing bag set in a large bowl; set aside. In a small bowl, stir together the tequila, 1/4 cup lime juice, oil, 1/4 teaspoon salt, and ground black pepper. Pour over chicken in bag. Seal bag. Marinate in the refrigerator for 1 hour, turning bag occasionally. Meanwhile, wrap tortillas in heavy foil; set aside.
Drain chicken, discarding marinade. Place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until chicken is tender and no longer pink and an instant-read thermometer inserted in centers registers 170 degree F. During the last 5 minutes of cooking, place foil-wrapped tortillas next to chicken on the grill rack until heated through, turning once. Remove chicken to a cutting board.
Cut chicken into 1/2-inch-thick slices. Divide chicken among tortillas and top with salsa. Roll up.

Nutrition Facts : Calories 525.6, Fat 10.2, SaturatedFat 2.1, Cholesterol 68.4, Sodium 751.6, Carbohydrate 66.3, Fiber 12.3, Sugar 7.3, Protein 42.2

BEERGARITA

Beergarita image

Provided by Geoffrey Zakarian

Categories beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4

Ingredients

2 ounces reposado tequila, such as Don Julio
1 ounce agave nectar
1 ounce freshly squeezed lime juice, plus 1 lime wedge, for garnish
6 ounces Mexican beer, such as Corona or Negra Modelo

Steps:

Add the tequila, agave and lime juice to a cocktail shaker with ice and shake vigorously. Add the beer, then strain into a goblet filled with ice. Garnish with a lime wedge and serve.

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