Beer Nuts Food

MY BEER NUTS

My Beer Nuts image

Make and share this My Beer Nuts recipe from Food.com.

Provided by Queen uh Cuisine

Categories Lunch/Snacks

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

4 1/2 cups peanuts, raw and shelled
2 cups sugar
1/2 teaspoon salt, plus some more
1 cup water

Steps:

Bring peanuts, sugar, salt and water to a boil.
Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
Preheat oven to 300 degrees.
Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and.
bake 20 minutes.
Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more.
Cool completely and store in an airtight container.

BEER NUTS

Beer Nuts image

Make and share this Beer Nuts recipe from Food.com.

Provided by Diana Adcock

Categories Lunch/Snacks

Time 1h25m

Yield 1 recipe, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 egg white
2 teaspoons water
2 cups unsalted peanuts or 2 cups pecan halves
1/2 cup sugar
3/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon cayenne pepper
1 teaspoon cinnamon

Steps:

Preheat oven to 300°F.
Beat the egg white with the water until soft peaks form.
Stir in nuts.
In another bowl, mix the rest of the ingredients.
Sprinkle this over the nuts, toss or stir well.
Transfer to a buttered cookie sheet and bake for 30 minutes, up to 40 minutes, stirring every 10 minutes.
You want the nuts to be dry.
Remove from heat, cool and serve.

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