Beer Nuts Food

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MY BEER NUTS



My Beer Nuts image

Make and share this My Beer Nuts recipe from Food.com.

Provided by Queen uh Cuisine

Categories     Lunch/Snacks

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 4

4 1/2 cups peanuts, raw and shelled
2 cups sugar
1/2 teaspoon salt, plus some more
1 cup water

Steps:

  • Bring peanuts, sugar, salt and water to a boil.
  • Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
  • Preheat oven to 300 degrees.
  • Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and.
  • bake 20 minutes.
  • Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more.
  • Cool completely and store in an airtight container.

BEER NUTS



Beer Nuts image

Make and share this Beer Nuts recipe from Food.com.

Provided by Diana Adcock

Categories     Lunch/Snacks

Time 1h25m

Yield 1 recipe, 4-6 serving(s)

Number Of Ingredients 9

1 egg white
2 teaspoons water
2 cups unsalted peanuts or 2 cups pecan halves
1/2 cup sugar
3/4 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon cayenne pepper
1 teaspoon cinnamon

Steps:

  • Preheat oven to 300°F.
  • Beat the egg white with the water until soft peaks form.
  • Stir in nuts.
  • In another bowl, mix the rest of the ingredients.
  • Sprinkle this over the nuts, toss or stir well.
  • Transfer to a buttered cookie sheet and bake for 30 minutes, up to 40 minutes, stirring every 10 minutes.
  • You want the nuts to be dry.
  • Remove from heat, cool and serve.

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For a basic batch, simmer mixed nuts in a simple mix of brown sugar, beer and molasses, then toss with more sugar and a touch of cayenne, …
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  • In a large, heavy-bottom saucepan, combine 1 pound brown sugar with the beer and molasses and bring to a simmer, stirring until all of the sugar is dissolved. Stir in the nuts. Reduce the heat to a gentle simmer and continue to cook until the nuts are softened and the liquid has reduced to a syrupy consistency, 20 to 30 minutes. Remove from heat.
  • Strain the nuts, discarding the syrup. In a separate bowl, whisk together the remaining 1 cup brown sugar, cayenne pepper and salt. Add the nuts and toss to coat.
  • Spread the nuts out in a single layer on a parchment-lined rimmed baking sheet. Toast the nuts until they are completely dried, about 40 minutes, tossing occasionally.


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Calories 448 per serving
  • Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with a silicone baking mat or parchment paper.
  • Dump the beer and brown sugar in a saucepan over medium heat and stir until the sugar has dissolved. Bring to a boil and let it cook, without stirring or otherwise disturbing the contents of the pan, for 3 minutes.
  • Remove the pan from the heat and stir in the butter and Sriracha until everything is completely incorporated. (If you want your beer nuts to have just the slightest trace of warmth, use just 1/4 teaspoon Sriracha. If you want your beer nuts to have more of a discernible kick, use 3/4 teaspoon or more.) Add the nuts and stir until each nut is well coated.
  • Spread the nuts evenly in a single layer on the prepared baking sheet. Bake for 6 minutes. Stir the nuts well and then bake for an additional 6 to 8 minutes. The syrup mixture should be bubbling pretty vigorously when you remove the baking sheet from the oven. Sprinkle with the cayenne. Let the mixture cool to room temperature. As the nuts cool, the coating will go from bubbly to gooey to stretchy to sticky to crisp. [Editor’s Note: If the nuts remain in the sticky stage when cooled, then they weren’t in the oven quite long enough. Next time, leave them for the entire 8 minutes after stirring.]


BEST SNACKS WITH BEER: TOP 15 SNACKS FOR BEER BUDDIES | IDIVA

From idiva.com
  • Chips and dips. Chips and dips for a beer party is a no brainer and will need nothing more than a few packets of salted chips and at least three dips – a healthy guacamole, easy-to-make hummus and a cheesy something.
  • Sausages. Sausages have the unique ability to bounce between breakfast and beers. Not that we are recommending beer for breakfast ;-)
  • French Fries. Anything 'fried potato' will do perfect justice to a beer party. Wedges will work too, but how can one resist the lean elegance of French fries?
  • Chicken wings. Allow tangy, sweet and tender chicken bites to tease your taste buds. They are best savoured after an appetising course of chips and French fries.
  • Jalapeno poppers. Jalapeno poppers - for those with some extra love for the spicier side of life. Adding some cheese will just take the whole experience a notch higher.
  • Sliders. Since the big fat burger didn’t fit into this menu, we slipped in some sliders. These bite-sized mini yummies beg to be washed down with a bottle of beer.
  • Nachos. Beer buddies are committed to their clique and chips. Therefore, crispy varieties bring this clique closer and your party merrier. A plateful of nachos, please!
  • Salted nuts. Oh yes, just in case we forget, salted peanuts were the original snacks! In our times and on this list, they got an exquisite upgrade in the company of salted cashews, almonds, pistachios and macadamia.
  • Pizza. Cheesy, bread-y and big enough to be shared puts the pizza at the top of the beer buddies bonanza edition. The cheesier, the chewier, the better!
  • Fish & Chips. The Brits got it right with fish and chips and took it a step further by pairing it with beer. This classic combo can make no mistake. Jahnabee Borah, Team iDiva.


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