Beer Bread With Garlic And Cheese Food

JALAPENO-CHEDDAR BEER BREAD

Steps:

• Preheat the oven to 375 degrees F. Brush an 8-by-4-by-2 1/2-inch loaf pan with some of the melted butter.
• Whisk together the flour, sugar and 1/2 cup Cheddar in a large bowl.
• Pour the beer into a medium bowl. Add half of the remaining butter and whisk together (it will get foamy!).
• Pour the beer-butter mixture into the flour mixture and fold until just combined (it's ok if there are lumps). The batter will be relatively thick and shaggy. Transfer to the prepared loaf pan and pat out into an even layer. Pour the remaining butter over the batter and top with the remaining 1/4 cup Cheddar and the jalapeno slices. Bake until golden brown and an instant-read thermometer inserted into the center registers 190 degrees F, 1 hour to 1 hour 5 minutes.
• Let cool in the pan on a rack for about 15 minutes. Invert the bread out of the pan and eat warm or at room temperature.

CHEDDAR BEER BREAD

Steps:

• Mix all ingredients together, mixing in beer last. Batter should be the consistency of Bisquick. Spoon into a well greased bread pan and bake at 350 degrees (f) for about 50 minutes or until a toothpick in the center comes out clean.
• Let bread rest in it's pan for about 10 minutes then let it cool on a rack for another 10 or so. If you can wait that long!

BEER BREAD WITH GARLIC AND CHEESE

Steps:

• Preheat your oven to 350 degrees and prepare a regular loaf pan (9x5) with baking spray.
• In a medium bowl, add flour, sugar, baking powder, garlic powder, and salt. Stir it around to blend it together.
• Add shredded cheese and stir.
• Create a well in your dry ingredients and slowly pour the beer into the center. This always reminds me of a volcano.
• Mix with a wooden spoon to blend all ingredients well, then pour into your prepared bread pan.
• Bake for 35 - 45 min, or until it's pulling away from the sides and a toothpick comes out clean when inserted into the center.
• Drizzle melted butter over the top and allow to cool for 10 minutes or so.
• Before turning upside down, I run a butter knife around the edge to loosen the bread. Flip the pan over and gently jiggle until the bread pops out.
• Enjoy!
• Cool for about 10 minutes.

CHEESE HERB BEER BREAD

Steps:

• Preheat oven to 375°F Grease and flour a 9x5-inch loaf pan.
• Mix together flour, cheeses, sugar, baking powder, baking soda, oregano, parsley, thyme and salt.
• In a small bowl, combine beer and oil.
• Make a well in center of flour mixture.
• Add beer all at once, tossing with fork until dry ingredients are just moistened.
• Spread batter in prepared pan; smooth top.
• Bake bread until golden and a toothpick inserted in center comes out clean, about 50-55 minutes.
• Transfer pan to wire rack to cool for 15 minutes.
• Note: Keep in mind darker beers, like ales and stouts, are more flavorful than light.