Beer Battered Fried Avocado Wedges Recipe 465 Food

BEER BATTERED FRIED AVOCADO WEDGES RECIPE - (4.6/5)

Steps:

• Whisk beer, flour, paprika, garlic (I added 1/2 tsp salt) until blended. Let stand at least 2 hours. Peel avocados, cut each into 6 wedges. Dredge each wedge in batter. Deep fry until golden. This was great with onions, too! That batter is definitely a keeper for me. If your avocados are ripe and you refrigerate them, they hold their shape better for cutting.

BEER-BATTERED FRIED AVOCADO WEDGES

Steps:

• To make beer batter, whisk together beer, Tony's seasoning, flour, paprika, and garlic until well blended.
• Let stand at least 2 hours.
• Peel avocados; cut each into 6 wedges.
• Dredge 6 wedges in reserved beer batter.
• Deep fry in hot oil (370 F) until golden about 3 minutes.
• Repeat with remaining wedges.
• Serve wedges with fav.
• salsa.

DEEP FRIED AVOCADOS

Steps:

• Combine all batter ingredients.
• Dust avocado wedges with flour.
• Put wedges into batter mixture until coated.
• Fry in deep fat fryer until lightly browned-about two minutes.
• Serve with sour cream and salsa.

AVOCADO WEDGES

Steps:

• Combine avocados, chiles, cheese, onion and bacon, mixing well. Divide mixture in fourths, and spread mixture on each tortilla, leaving a 1/4-inch edge. Fold each tortilla in half and crimp edges.
• Brush a large skillet and tortillas with melted butter.
• Fry until golden brown or until cheese melts. Cut each into 4 wedges and serve immediately.

BEER BATTERED FRIED VEGETABLES

Steps:

• In medium bowl, mix together 1 1/2 flour and the beer with a wooden spoon; let stand for at least 3 hours at room temperature.
• Mix eggs and milk in a small bowl. In a separate bowl, mix together 1/2 cup flour, salt and pepper.
• Heat oil to 375°F.(190°C.).
• Dip each vegetable in the egg and milk mixture. Next dip the vegetables into the flour and seasonings mixture, finally dip the vegetables in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown.
• *Note: Times do not include standing time of 3 hours.

BEER BATTERED FRIED VEGETABLES

Steps:

• In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.
• Mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper.
• Heat oil to 375 degrees F (190 degrees C).
• Dip each vegetable in the egg and milk mixture. Next dip the vegetable into the flour and seasoning mixture, finally dip the vegetable in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown,