Beer Batter Fried Veggies N Things Food

EASY BEER BATTER

Steps:

• Whisk flour and beer together in a bowl until batter is just combined; batter will be lumpy.

BEER BATTERED FRIED VEGETABLES

Steps:

• In a medium bowl, mix together 1 1/2 cup flour and beer with a wooden spoon; let stand for at least 3 hours at room temperature.
• Mix eggs and milk in a small bowl. In a separate bowl mix together 1/2 cup flour and salt and pepper.
• Heat oil to 375 degrees F (190 degrees C).
• Dip each vegetable in the egg and milk mixture. Next dip the vegetable into the flour and seasoning mixture, finally dip the vegetable in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown,

BEER BATTER FOR DEEP FRIED VEGGIES 'N' THINGS

Steps:

• In a deep fryer, add oil as per directions for your deep fryer and heat to 375°F.
• In a large mixing bowl, add onion soup mix, flour, baking powder, eggs and mustard and whisk until smooth and well blended.
• Add beer and mix with a spoon to blend.
• Let batter rest for about 10 minutes before using.
• Prepare vegetables, rinse and pat dry with paper towels.
• Dip veggies into batter, drop into hot oil in batches and deep fry until golden brown, turning at least once.
• When done, remove and place on paper towelling to absorb excess oil.
• Serve hot with your favorite dipping sauce or Uncle Bill's Garden Dip.

BEER BATTER FRIED VEGGIES N' THINGS

Steps:

• In deep fryer preheat oil to 375 degrees.
• Meanwhile, Mix soup mix,flour,baking powder,eggs,beer,and mustard until smooth and well blended.
• Let Batter rest for 10-15 minutes.
• Dip veggies or chilled mozzerella cheese carefully drop into hot oil.
• Fry turning once until golden brown.
• Drain on paper towel.
• Serve warm.

BEER BATTERED FRIED VEGETABLES

Steps:

• In medium bowl, mix together 1 1/2 flour and the beer with a wooden spoon; let stand for at least 3 hours at room temperature.
• Mix eggs and milk in a small bowl. In a separate bowl, mix together 1/2 cup flour, salt and pepper.
• Heat oil to 375°F.(190°C.).
• Dip each vegetable in the egg and milk mixture. Next dip the vegetables into the flour and seasonings mixture, finally dip the vegetables in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown.
• *Note: Times do not include standing time of 3 hours.

BEER BATTERED VEGETABLES

Steps:

• Cut zucchini into ½ inch slices. Cut ends of asparagus off. Place in shallow dish and coat with buttermilk. Cover and refrigerate for 24 hours.
• In a large mixing bowl combine eggs, beer, flour, cornmeal, salt, cayenne and black pepper.
• Heat oil in deep skillet to 350°. Dip asparagus spears and zucchini slices one-by-one into the batter and place in hot oil. Fry for 1-3 minutes. Fry in batches and do not overcrowd skillet. black pepper.
• After frying, place on paper towels. When all are finished, serve immediately with a side of aioli and ranch dressing.

BEER BATTER FOR DEEP FRYING ANYTHING

Steps:

• Mix all ingredients together, except for milk, with hand mixer.
• Slowly add milk as needed.