Beefy Spaghetti Food

BEEFY CHEESY SPAGHETTI PIE

Steps:

• 1. Preheat the oven to 425 degrees F. Heat 1 tablespoon oil in a medium nonstick skillet over medium-high heat. Add the onion and garlic and cook until softened, about 3 minutes. Add the beef and cook, breaking up the meat with a wooden spoon, until browned. Drain off any excess fat. Add the tomatoes and bring to a simmer. Stir in the heavy cream and season with 1 teaspoon salt and some pepper. Transfer to a bowl and reserve skillet.
• 2. Add the cooked spaghetti to the beef mixture and toss well. Beat the eggs and add to the pasta along with the mozzarella and Parmesan cheese. Toss well to combine.
• 3. Wipe out the skillet and heat the 1 tablespoon remaining oil over high heat. Add the spaghetti mixture and lightly press down. Cook until the bottom sets, about 5 minutes.
• 4. Transfer the skillet to the oven. Bake until set in the center and crispy around the edges, about 15 minutes. Let stand at least 5 minutes. Scatter with torn basil leaves and serve warm or at room temperature.

HEARTY BEEF SPAGHETTI SAUCE

Steps:

• Saute onion and garlic in oil until soft.
• Add beef and mushrooms and saute. Drain fat.
• Add all seasonings and one to one and a half cans tomato sauce, paste and tomatoes and beef consume.
• Cook, covered over a slow flame for 2 hours. Add additional tomato sauce if needed to achieve the consistency and taste you desire. Serve with your favorite pasta to good appetites!

BEEF GRAVY FOR SPAGHETTI

Steps:

• Heat oil and butter in a saucepan, saute onions and mushrooms over medium high heat until they begin to brown.
• Add remaining ingredients, bring to a boil then simmer for 20 minutes.

CAMPBELL'S BEEFY PASTA SKILLET

Steps:

• COOK beef and onion in skillet until browned. Pour off fat.
• ADD soup, water, Worcestershire, cheese and pasta and heat through.

SWEET, BEEFY SPAGHETTI SAUCE

Steps:

• Heat oil in bottom of Dutch oven.
• Cook garlic, onions,& green peppers for 3 or 4 minutes.
• Add beef,& brown, not stirring too much, because you want chunks of beef.
• Turn a few cranks of freshly ground pepper over beef as you cook.
• When beef is browned, add tomatoes, tomato paste, vegetable stock, mushrooms, basil, salt& 1/4 tsp pepper.
• Just as sauce begins to bubble, add the bay leaves, then simmer 1& 1/2 hours.

BEEFY SPAGHETTI AND BLUE CHEESE BAKE

Steps:

• Preheat oven to 350. Cook pasta to al dente, according to package directions. Drain and set aside.
• Brown beef over medium heat and season with salt and pepper. Drain and set aside.
• In a saucepan,add olive oil and saute shallots for about 3 minutes. Stir in flour and garlic powder and cook for 1-3 minutes.
• Whisk in broth,bring to a boil,then stir in cream and blue cheese. Return to a boil,reduce heat then simmer 1-2 minutes.
• In a bowl combine beef,pasta,and blue cheese sauce.
• Spread mixture in a 9"x13"pan.
• Bake 15-20 minutes until brown and bubbly.Garnish with chives and serve.

BEEFY SPAGHETTI

Steps:

• 1. Brown ground beef in medium pan (medium heat).
• 2. Add can of tomato soup and water. Simmer 10 mins.
• 3. Add grated cheese, salt and pepper.
• 4. Toss with 1/2 pound favorite pasta. Garnish with extra cheese on top.

BEEFY SPAGHETTI SOUP

Steps:

• In a large dutch oven, brown the ground beef, onion and garlic in the olive oil.
• Drain.
• Add remaining ingredients to the dutch oven.
• Simmer approximately 20 minutes or until spaghetti is done.
• Individual bowls of soup may be topped with some freshly grated parmesan cheese if desired.
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