Beefy Slow Cooker Spaghetti Sauce Food

SLOW-COOKED BEEF SPAGHETTI SAUCE

Steps:

• In a large skillet over medium heat, cook beef until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the green pepper, onion, water, tomatoes, tomato sauce, paste, garlic and seasonings. Cover and cook on low for 8 hours or until bubbly. Discard bay leaves; serve over spaghetti.

SLOW COOKER SPAGHETTI SAUCE

Steps:

• Brown the ground beef with the onion and garlic.
• Drain off fat.
• Put browned meat and all remaining ingredients into a 1 quart crock pot.
• Stir to combine.
• Cook for 6-8 hours on low.

MY CROCK POT SPAGHETTI SAUCE

Steps:

• Brown meats and onion in a skillet and drain well.
• Transfer to your crock pot.
• Add remaining ingredients and mix well.
• Cover and cook on low for 8-10 hours.
• Serve over hot spaghetti noodles.

SLOW COOKED SPAGHETTI SAUCE

Steps:

• In a skillet cook sausage and onion over medium heat until meat is no longer pink. Drain. Transfer to a slow cooker.
• Add the next 10 ingredients and cook on low for 8 hours or high for 4-5 hours until heated through. Discard bay leaf and serve over cooked spaghetti.

LISA'S SLOW COOKER SPAGHETTI SAUCE

Steps:

• Saute onion in olive oil, add garlic during last 3 minutes of cooking, then add onion and garlic to slow cooker. Brown beef, drain fat, and add with remaining ingredients to slow cooker. Cook on high for approx 4 hours in slow cooker or for 8 hours on medium. Taste halfway through cooking and adjust spices as desired.