Beefy Pizza Sauced Mac Cheese Food

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BEEFY MACARONI AND CHEESE BAKE



Beefy Macaroni and Cheese Bake image

Make and share this Beefy Macaroni and Cheese Bake recipe from Food.com.

Provided by SharleneW

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 cups elbow macaroni
1 medium onion, chopped
1 tablespoon oil
1 lb lean ground beef
1 (15 ounce) can tomatoes, drained and chopped
1/2 teaspoon thyme
1/2 teaspoon dried oregano
salt and pepper
2 tablespoons flour
1 1/2 cups milk
1 cup grated cheddar cheese

Steps:

  • Cook macaroni in large pot of boiling salted water until done; drain.
  • Meanwhile, heat oil in large frying pan and sauté onion until softened.
  • Add ground beef and cook until browned.
  • Add tomatoes, thyme, oregano and salt to taste.
  • Cook about 5 minutes to blend flavors.
  • In a small saucepan, whisk together flour and milk.
  • Cook over medium heat, stirring, until mixture comes to a boil.
  • Continue cooking 1 minute.
  • Remove from heat and stir in 3/4 cup cheese.
  • Stir until cheese is melted.
  • Stir into meat sauce.
  • Combine with macaroni.
  • Pour into prepared baking dish.
  • Top with remaining 1/4 cup cheese.
  • Bake at 375° until golden, about 20 minutes.

BAKED MACARONI N CHEESE PIZZA



Baked Macaroni N Cheese Pizza image

This mac n cheese pizza combines my kids' two favorite foods. Experiment with other pizza toppings such as sausage or diced green peppers. -Andrew McDowell, Lake Villa, Illinois

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 8

1 package (7-1/4 ounces) macaroni and cheese dinner mix
2 large eggs, beaten
1/2 pound ground beef
3/4 cup chopped onion
1-1/4 cups pizza sauce
1 can (4 ounces) mushroom stems and pieces, drained
28 pepperoni slices
1 cup shredded Mexican cheese blend

Steps:

  • Prepare macaroni and cheese according to package directions; gradually stir in eggs., Spread onto a greased 12-in. pizza pan. Bake at 375° for 10 minutes. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in pizza sauce. , Spread over macaroni crust. Sprinkle with mushrooms, pepperoni and cheese blend. Bake for 10-15 minutes or until a thermometer inserted in crust reads 160° and cheese is melted.

Nutrition Facts : Calories 332 calories, Fat 20g fat (10g saturated fat), Cholesterol 108mg cholesterol, Sodium 723mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 17g protein.

BEEFY MAC AND CHEESE



Beefy Mac and Cheese image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 12

Kosher salt
8 ounces medium pasta shells
3 tablespoons unsalted butter
1 small onion, chopped
1 tablespoon tomato paste
1 tablespoon chili powder
8 ounces ground beef
2 tablespoons all-purpose flour
1 cup low-fat (1 percent) milk
2 1/2 cups shredded Mexican cheese blend (about 8 ounces)
2 tablespoons breadcrumbs (preferably panko)
2 scallions, thinly sliced

Steps:

  • Bring a pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 3/4 cup of the cooking water, then drain the pasta. Meanwhile, melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add the onion and cook, stirring, until soft, about 5 minutes. Add the tomato paste and chili powder and stir until brick red, about 2 minutes. Add the beef and cook, stirring, until browned, 4 minutes. Stir in 1/2 teaspoon salt. Spread the mixture in a 3-quart flameproof baking dish. Preheat the broiler. Melt the remaining 2 tablespoons butter in a pot over medium heat. Add the flour and cook, stirring, 1 minute. Add the milk and reserved cooking water, bring to a simmer and cook, whisking, until thick, 2 minutes. Add 2 cups cheese, the cooked pasta and 3/4 teaspoon salt and stir until the cheese melts. Spread over the beef mixture. Mix the remaining 1/2 cup cheese and the breadcrumbs; sprinkle over the pasta mixture and broil until golden. Top with the scallions.

BEEFY PIZZA-SAUCED MAC & CHEESE



Beefy Pizza-Sauced Mac & Cheese image

Pizza sauce and a mac and cheese dinner are added to a skillet with browned ground beef to make this quick, family-pleasing dish.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 4

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
1 lb. extra-lean ground beef
1 jar (14 oz.) CLASSICO Traditional Pizza Sauce
1 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Prepare Dinner as directed on package. Meanwhile, brown meat in large skillet; drain.
  • Add Dinner and pizza sauce to skillet; mix lightly. Sprinkle with mozzarella; cover. Cook on low heat 2 min. or until mozzarella is melted.

Nutrition Facts : Calories 390, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1100 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 5 g, Protein 29 g

BAKED BEEFY MAC N CHEESE



Baked Beefy Mac N Cheese image

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 6

1 lb (26 meatballs) frozen Casa Di Bertacchi fully cooked meatballs
1 box (14.5 oz) Kraft Family Size Mac N Cheese
2 cans (10.5 oz each) condensed cream of mushroom soup
1 1/2 cups milk
2 medium tomatoes, thinly sliced
3 Tbsp shredded parmesan cheese

Steps:

  • Preheat oven to 350 degrees F. Bake frozen meatballs on baking sheet for 20 minutes.
  • While meatballs bake, cook macaroni pasta according to package directions. Drain the water from the pan. Stir condensed soups, milk and cheese sauce into cooked macaroni.
  • Place meatballs in the bottom of a 9x13-inch pan sprayed with nonstick cooking spray. Spoon macaroni and cheese mixture evenly over the meatball layer. Lay tomato slices evenly over top. Sprinkle shredded parmesan over top.
  • Bake uncovered for 25-30 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SUPER BAKED PIZZA MAC



Super Baked Pizza Mac image

It's mac and cheese! It's pizza! No, wait-it's Super Baked Pizza Mac! Make this, and you'll be the dinnertime hero of the week.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

1 cup CLASSICO Traditional Pizza Sauce, divided
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner, prepared as directed on package
1 lb. extra-lean ground beef, cooked, divided
1 egg, lightly beaten
1/2 tsp. dried basil leaves
1/4 tsp. garlic powder
1/2 cup KRAFT Shredded Mozzarella Cheese

Steps:

  • Heat oven to 400°F.
  • Reserve 1/4 cup pizza sauce. Combine prepared Dinner, 2/3 of the meat, remaining pizza sauce, egg and seasonings.
  • Spoon into 9-inch pie plate. Top with remaining meat, reserved pizza sauce and cheese.
  • Bake 15 min. Let stand 5 min. before serving.

Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 4.5 g, TransFat 2.5 g, Cholesterol 90 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g

BEEFY EXTRA-CHEESY MAC & CHEESE



Beefy Extra-Cheesy Mac & Cheese image

Try our Beefy Extra-Cheesy Mac and Cheese made with lean ground beef, shredded cheese and a cornucopia of veggies. These Beefy Extra-Cheesy Mac and Cheese are a delicious reason to skip the gym and beef up in the kitchen instead!

Provided by My Food and Family

Categories     Home

Time 25m

Yield 16 servings, about 1 cup each

Number Of Ingredients 11

2 pkg. (14 oz. each) KRAFT Deluxe Macaroni & Cheese Dinner
1-1/2 lb. lean ground beef
1 onion, chopped
1 green bell pepper, chopped
1 can (8 oz.) mushrooms, drained
2 cloves garlic, minced
1/4 tsp. black pepper
1/4 tsp. crushed red pepper
1/2 cup KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1 avocado, sliced

Steps:

  • Prepare Dinners as directed on package.
  • Meanwhile, brown meat in large skillet; drain. Add onions, bell peppers, mushrooms, garlic and seasonings; cook 3 min. or until vegetables are tender, stirring occasionally.
  • Spoon Dinners into large bowl. Add shredded cheeses and meat mixture; mix lightly. Top with avocados.

Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 570 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 2 g, Protein 16 g

BEEFY MACARONI



Beefy Macaroni image

If you like to brown a few pounds of ground beef at one time to have it ready for all kinds of dishes, you'll enjoy this recipe from Edie Farm of Farmington, New Mexico. Extra cooked ground beef is the key to her pleasing pasta skillet.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

1-1/4 cups cooked lean ground beef (90% lean)
1 cup uncooked elbow macaroni
1 cup hot water
1 cup meatless spaghetti sauce
1/4 cup sliced ripe olives
1/4 teaspoon dried oregano
1/4 teaspoon minced garlic
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup shredded cheddar cheese

Steps:

  • In a small skillet, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until macaroni is tender. Stir in the cheese. Remove from the heat; cover and let stand until cheese is melted.

Nutrition Facts :

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