Beef Vegetable Kebabs With Orzo Food

EMERIL'S BEEF AND VEGETABLE KEBABS

Steps:

• In a medium bowl, combine beef, 1/4 cup olive oil, Worcestershire sauce, garlic, and rosemary; toss to coat. Cover and refrigerate 4 hours (or up to overnight). Let beef sit at room temperature, 30 minutes.
• Heat a grill or grill pan over high. In a medium bowl, combine bell peppers, zucchini, tomatoes, and 2 tablespoons olive oil; toss to coat and season with salt and pepper.
• Season beef with salt and pepper. Alternately thread beef, bell peppers, zucchini, and tomatoes onto eight 8-inch skewers. Clean and lightly oil hot grill. Grill kebabs, turning occasionally, until beef is medium-rare and vegetables are tender, about 12 minutes.

BEEF KABOBS & PARMESAN ORZO

Steps:

• Soak 8-inch skewers in water 10 minutes; drain.
• Cut beef steak into 1 inch pieces.
• Combine 1 Tablespoon basil, dressing and garlic in large bowl.
• Add beef, onions, & bell peppers; toss to coat.
• Cook orzo according to package directions; drain.
• Toss with basil, cheese and oil; keep warm.
• Alternately thread beef, onions and peppers evenly onto bamboo skewers.
• Place on grid over medium ash-covered coals.
• Grill, uncovered, 8-10 minutes for medium rare to medium doneness, turning occasionally.
• Serve on orzo.

GREEK-STYLE VEGETABLE KEBABS WITH ORZO AND FETA

Steps:

• Prepare barbecue (medium-high heat). Blend vinaigrette and mint in small bowl for dressing. Cook orzo in medium saucepan of boiling salted water until just tender but still firm to bite; drain. Return orzo to same pan. Mix in 3 tablespoons dressing. Season with salt and pepper.
• Thread bell pepper, eggplant and zucchini onto 4 metal skewers; brush with dressing. Grill vegetables until tender and just charred, turning and brushing often with dressing, about 12 minutes.
• Divide orzo between 2 plates. Place vegetable skewers atop orzo. Sprinkle with cheese and serve.

VEGETABLE BEEF SOUP WITH ORZO

Steps:

• Cook beef (draining fat occasionally). Add the onion and garlic and cook just before onion is translucent.
• Add tomatoes, water, beef base and pepper. Simmer 20 minutes.
• Add orzo and veggies, simmer again for 15 minutes.
• DIG IN!

BEEF VEGETABLE SOUP WITH ORZO

Steps:

• In a large pot, over high heat, add the first 10 ingredients; stir to combine.
• Bring to a boil.
• Lower heat to medium-low, cover, and simmer for 1 hour, 15 minutes.
• Add in the mushrooms and orzo.
• Simmer covered for 10 more minutes.
• Add in peas, stir; cook uncovered for about 10 more minutes or until ingredients are tender; adjust seasoning to taste.
• Ladle into individual soup bowls and sprinkle with parmesan cheese.

BEEF AND ORZO SKILLET

Steps:

• Saute the mushrooms, celery, pepper and onion in oil in a Dutch oven until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until pasta is tender.