BEEF TIPS & CARAMELIZED ONION CASSEROLE
The inviting flavor of beef sweetened with rich caramelized onions makes this a recipe you'll want to repeat. Mashed potatoes make the perfect partner. -Linda Stemen, Monroeville, Indiana
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Sprinkle beef with salt and pepper. In a large skillet, brown meat in oil in batches; drain. Transfer to a greased 13x9-in. baking dish., In the same skillet, cook onions in butter over medium-low heat for 25-30 minutes or until golden brown, stirring occasionally. Add garlic; cook 1 minute longer., Preheat oven to 325°. Stir flour into onion mixture until blended; gradually add consomme and broth. Stir in Worcestershire sauce and bay leaves. Bring to a boil; cook and stir for 1 minute or until thickened. Pour over beef., Cover and bake 1 hour. Carefully stir in cream; discard bay leaves. Bake, uncovered, 25-35 minutes or until meat is tender. Place toast over beef mixture; sprinkle with cheese. Bake 5 minutes or until cheese is melted.
Nutrition Facts : Calories 585 calories, Fat 26g fat (12g saturated fat), Cholesterol 186mg cholesterol, Sodium 1039mg sodium, Carbohydrate 29g carbohydrate (10g sugars, Fiber 2g fiber), Protein 56g protein.
AUNT JUJU'S BEEF TIPS WITH CARAMELIZED ONIONS
This is great comfort food... lots of nice gravy to serve over mashed potatoes, rice, noodles, or bisquits.
Provided by Juliawiggins
Categories Stew
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Warm the oil in large heavy pot until hot but not smoking. Add cornstarch and season salt to large ziplock bag and shake the meat in it. Brown meat on all sides for about 5 minutes. Transfer browned meat to a plate.
- Add the onions and butter to the pot and stir over high heat until the onions start to soften, about 5 minutes. Reduce heat to medium and sprinkle in sugar. Continue to cook the onions, stirring occasionally, until nice and golden brown, about 15 minutes. Add the flour, thyme, and carrots and raise the heat to high. Stir for 1 minute, then pour in beer, letting it come to a vigorous boil. Stir in broth and tomato paste and return to the boil.
- Return meat and accumulated juices to the pot. Let the liquid come just to a boil, then reduce heat to low. Cover and simmer 1 1/2 to 2 hours. Check on occasion and add beef broth if it is getting too dry. Season with salt and pepper to taste.
- We like this over refrigerator bisquits.
BEEF TIPS AND CARAMELIZED ONION CASSEROLE
Beef tips and caramelized onions are baked and topped with cheese toast. This recipe is a cross between French Onion Soup and beef stew, only better. Recipe is from Paula Deen's magazine.
Provided by CookingONTheSide
Categories One Dish Meal
Time 2h40m
Yield 8-10 serving(s)
Number Of Ingredients 17
Steps:
- In large Dutch oven, heat olive oil over medium-high heat.
- Sprinkle roast with salt and pepper.
- Brown roast, in batches, for 3-4 minutes per side; remove from pan and set aside.
- In the same Dutch oven, melt butter over medium heat.
- Add onions, and cook, stirring frequently, for 15-20 minutes, or until onions are tender.
- Increase heat to medium-high, and cook for 3-4 minutes, stirring frequently, or until onions are caramel colored.
- Stir in garlic and flour, and cook, stirring constantly, for 2 minutes.
- Add roast, consomme, broth, Worcestershire, bay leaves and thyme.
- Simmer, stirring occasionally, uncovered, for 1 hour.
- Stir in cream, and simmer, uncovered, for 30 minutes.
- Discard bay leaves.
- Preheat broiler.
- Lightly grease a 13x9-inch baking dish.
- Spoon roast mixture into prepared baking dish.
- Place toasted French bread slices evenly over roast.
- Sprinkle with cheese.
- Broil, 5 inches from heat, for 3-4 minutes, or until cheese is melted.
- Garnish with fresh thyme, if desired.
- Serve immediately.
Nutrition Facts : Calories 801.2, Fat 50.4, SaturatedFat 21.6, Cholesterol 194.8, Sodium 1399.3, Carbohydrate 27.8, Fiber 2, Sugar 4, Protein 56.6
ROAST SIRLOIN OF BEEF WITH CARAMELIZED ONIONS AND MUSHROOMS
Provided by Food Network
Time 1h25m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Rub steak with 1 tablespoon olive oil. Season beef with salt and pepper. In a large casserole on the stovetop, sear beef on both sides. To a heavy roasting pan add onions and 2 tablespoons olive oil and roast in oven for 20 minutes, to begin caramelizing onions. Place charred roast on top of onions and roast until internal temperature is 135 degrees (for medium rare), or higher, about 45 minutes. In final 15 minutes (internal temperature of beef should be approximately 120 degrees), mix garlic, parsley, extra virgin olive oil, and lemon juice. Brush mix on steak as roasting marinade and brush on mushroom caps. Add mushroom caps to roasting pan while the beef cooks for final 15 minutes.
- Remove roast, place on carving board, and allow to rest. Place onions and mushroom caps on platter.
- Pour excess fat from roasting pan, leaving 1 tablespoon. Add flour and cook on stovetop for 2 minutes. Add wine and reduce by half. Add broth and cook for 2 minutes.
- Carve roast. Serve with onions, mushrooms and gravy.
GOAT CHEESE AND CARAMELIZED ONION PHYLLO BITES
This is a quick appetizer I came up with for my cousin who is lactose intolerant. It tastes great and they quickly dissappear at parties.
Provided by C. Taylor
Categories Cheese
Time 30m
Yield 30 mini cups, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a medium pan, heat oil or butter over medium heat and add onions. Cook till onions are browned and caramelized.
- Fill the phyllo cups about 1/3 of the way with the caramelized onions, top with the goat cheese and if you'd like a sprinkle of cheddar.
- Bake for 15 to 20 minutes.
Nutrition Facts : Calories 83.1, Fat 6.4, SaturatedFat 3.7, Cholesterol 13.4, Sodium 88.3, Carbohydrate 2.7, Fiber 0.3, Sugar 1.4, Protein 3.9
POTATOES AND CARAMELIZED ONION CASSEROLE
If desired sprinkle the top layer of potatoes with grated Parmesan cheese after pouring the stock over. Use a good quality chicken broth for this it really makes a difference!
Provided by Kittencalrecipezazz
Categories Potato
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Butter an 8-cup baking dish (or larger).
- In a large skillet melt the butter with oil over medium heat add in sliced onions; saute stirring often until a rich golden brown (about 18-20 minutes).
- Add in the garlic the last 5 minutes of cooking.
- Add in the sherry and tarragon; cook until the liquid is absorbed season with salt and pepper, remove from heat and set aside.
- Arrange a layer of sliced potatoes in the bottom of the baking dish, season with salt and pepper.
- Top with 1/3 of the caramalized onion mixture.
- Arrange another layer of potatoes over the onions, season with salt and pepper.
- Repeat the layers until all of the potatoes and onions are used up (finishing the top with potatoes).
- Bring the chicken stock to a simmer and pour slowly over the potatoes.
- Cover the mixture directly but lightly with parchment paper, then cover the dish with foil.
- Bake for about 40 minutes.
- Uncover the dish and bake about 20 minutes more or until the potatoes are tender.
- Cool for 10 minutes before serving.
RICH BRAISED BEEF WITH MELTING ONIONS
Spoil your family with meltingly tender braised beef, that won't break the bank
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 2h35m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Dust the beef in flour, then set aside. Heat the oil in a large pan. Add the onions and fry for 5 mins. Add the sugar and cook for 5-10 mins, stirring frequently, until the onions are caramelised. Stir in the garlic for the final few mins.
- Pour in the stock and stir in the Worcestershire sauce. Add the beef and mushrooms, then season, adding plenty of black pepper. Cover and cook gently for 2 hrs until the meat is tender. Can be chilled for up to 3 days. To freeze, cool and store in freezer bags. Thaw and reheat in a pan. Serve scattered with parsley.
Nutrition Facts : Calories 364 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 44 grams protein, Sodium 1.03 milligram of sodium
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