BEEF SOFT TACOS
Make and share this Beef Soft Tacos recipe from Food.com.
Provided by John Clotfelter
Categories Cheese
Time 15m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- In a medium bowl combine the beef with the flour, salt, minced onion, paprika, chili powder, garlic powder and onion powder Use your hands to mix evenly.
- Heat skillet to med/low heat.
- Add beef mixture and water to the pan.
- Brown the beef, breaking it up as it cooks.
- Heat the tortillas in the microwave, wrapped in damp paper towels.
- Spread meat into tortillas, top with cheese, tomatoes, lettuce and sour cream.
BEEF TACOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F.
- For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili powder, cumin, paprika, salt, black pepper and crushed red pepper and stir to combine. Add 1/2 cup hot water and stir. Reduce the heat to low and simmer for 15 minutes.
- For the fixins: Meanwhile, wrap the flour tortillas in foil and warm in the oven for 20 to 25 minutes. Right before serving, crisp the taco shells in the oven according to package instructions.
- Serve with the grated cheese, diced tomatoes and shredded lettuce.
BBQ BEEF SOFT TACOS
Cook Healthy Living BBQ Beef Soft Tacos at dinnertime tonight! Sautéed BBQ beef, onions and peppers make a flavorful filling for whole wheat tortillas.
Provided by My Food and Family
Categories Home
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Brown meat with onions and peppers in nonstick skillet. Stir in barbecue sauce; cook 2 min. or until heated through, stirring occasionally.
- Spoon onto tortillas; fold in half.
- Top with tomatoes and cheese.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 24 g
GROUND BEEF SOFT TACOS
Provided by Mission Foods
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a non-stick, medium size sauté pan over medium-high heat; on the stove top. Place raw ground beef into pan and brown (approximately 5 minutes); then drain. Place drained cooked beef back into the non-stick sauté pan, add taco seasoning and water. Continue to cook until water is gone and beef is thoroughly mixed with seasoning. Reserve warm.
- Fill each tortilla with approximately ¼ cup of reserved taco meat, top with 1 tablespoon of lettuce, 1 tablespoon of pico de gallo and 1 tablespoon of shredded cheese.
Nutrition Facts : Calories calories
BEEF SOFT TACOS WITH SPANISH RICE
Steps:
- Add the broth, rice, enchilada sauce, 3/4 teaspoon salt and a couple grinds of black pepper to a rice cooker and stir to combine. Follow the manufacturer's instructions and cook until most of the liquid is absorbed and the rice is tender (a little of the enchilada sauce might pool on the top of the rice, which is okay). Use a rubber or wooden spatula to stir the rice. If the bottom of the rice has browned a bit, stir it into the rest of the rice. Keep the rice warm in the cooker until ready to serve.
- Meanwhile, heat the oil in a large straight-sided skillet over medium-high heat. When the oil starts to shimmer, add the beef and let sit for 30 seconds without breaking up. Flip and let sit for another 30 seconds, then break up the meat using the back of a wooden spoon or spatula. Sprinkle liberally with salt. Add the cumin and chili powder and cook, stirring occasionally, until cooked through, about 8 minutes. Add the salsa and cook until warmed through and combined, about 1 minute. Remove from the heat and cover with a lid to keep warm.
- When you are ready to serve, stir the lime zest, half of the lime juice and a third of the cilantro into the rice. Taste and season with salt, pepper and the remaining lime juice, if needed. Transfer to a bowl.
- Turn on the heat of a gas stove to medium-high. Working with 1 tortilla at a time, use a long pair of kitchen tongs to hold a tortilla over the open flame, turning the tortilla as needed to ensure even toasting, until lightly puffed and toasted in spots, about 30 seconds total. You do not want the tortillas to be crispy, but they should be charred in spots and pliable. Alternatively, you can toast the tortillas under the broiler until toasted in spots. Transfer the hot tortillas to a large platter.
- To serve, arrange the lettuce, cheese, sour cream, avocado, lime wedges, remaining cilantro and salsa in bowls and serve alongside the beef, Spanish rice and tortillas.
SOFT SHELL TACO RECIPE WITH CLASSIC GROUND BEEF & SPICY TACO SEASONING
Provided by Claudia Gomez
Time 25m
Yield 3-4
Number Of Ingredients 18
Steps:
- Heat a large-sized cast-iron skillet on the stovetop over medium heat. Once preheated, add 1 Tbsp of olive oil.
- Once your olive oil is hot, toss in your diced onion, fresh garlic, and bell pepper. Cook, occasionally stirring until your onion is translucent and the veggies are soft.
- Remove the ground beef from its package and add it into the skillet. Use a large spoon to break down the meat into smaller pieces and cook until the beef browns.
- Carefully drain the excess grease from your pan before you add your seasonings. Pour the oil into a container for easy disposal - do not pour it down your drain!
- Add in your beef seasonings - chili powder, cumin, red pepper flakes, Mexican oregano, and salt.
- Cook for 2-3 mins, then taste and adjust seasonings as needed.
- Scoop out some ground beef and place it on your taco shell, then top with all your favorites - tomatoes, grated cheese, and sour cream.
- Serve and enjoy this easy soft taco recipe!
Nutrition Facts : ServingSize 3-4 tacos
NEXT LEVEL MINCED BEEF TACOS
Elevate a pack of beef mince into vibrant tacos. Go to the extra effort of making your own spice mix for even more flavour, and use soft tortillas
Provided by Barney Desmazery
Categories Dinner
Time 40m
Number Of Ingredients 19
Steps:
- First, make the spice mix. Toast the cumin seeds, coriander seeds and peppercorns in a small, dry frying pan, then tip into a spice grinder or use a pestle and mortar to crush to a rough powder. Add the remaining spice mix ingredients, except the cornflour, then grind again. Stir through the cornflour and a pinch of salt. The spice mix will keep in an airtight jar for up to one month.
- For the pickled onions, toss the onions with the lime juice and a pinch of salt in a medium glass bowl, then set aside to soften.
- Heat the oil in a frying pan over a medium-low heat, and crumble in the mince. Cook for 15-20 mins. At first, it will release some liquid, but once that has bubbled away, the mince will sizzle in its own fat and start to brown and crisp. At this point, stir or toss the mince with a wooden spoon so it browns and caramelises all over. When the mince is well toasted, sprinkle over half the spice mix and continue to cook for 2 mins. Pour over the beef stock and reduce the heat to a simmer. Cook gently for 10 mins until the beef has absorbed most of the stock, and is in a rich, thick gravy. Taste for seasoning.
- To assemble the tacos, toast the tortillas in a hot, dry frying pan, or over a flame until lightly blistered. Transfer to a serving plate and spoon the mince into a bowl, then serve the other ingredients in separate bowls, so everyone can assemble their own. Alternatively, spoon the mince into the tortillas, then top with the avocado, tomato, cheese (if using), pickled onions and crushed tortilla chips, if using. Serve the lime wedges on the side for squeezing over.
Nutrition Facts : Calories 792 calories, Fat 44 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 8 grams sugar, Fiber 9 grams fiber, Protein 44 grams protein, Sodium 1.7 milligram of sodium
BEEF STEAK AND BLACK BEAN SOFT TACOS
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- 1.Combine ½ cup salsa, chili powder and 1 teaspoon cumin. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
- 2.Combine 1 cup beans, remaining ½ cup salsa and ½ teaspoon cumin in medium microwave-safe bowl. Mash with fork into chunky paste. Cover and microwave on HIGH 1 to 2 minutes or until hot, stirring once. Keep warm.
- 3.Meanwhile, heat 1-½ teaspoons oil in large nonstick skillet over medium-high heat until hot. Remove steaks from marinade; discard marinade. Cooking in batches, place steaks in skillet (do not overcrowd) and cook 2 to 3 minutes for medium rare (145°F) doneness, turning once. (Do not overcook.) Remove steaks from skillet; keep warm. Repeat with remaining steaks and oil.
- 4.Spread bean mixture evenly on tortillas. Cut steaks into 4 pieces each and divide evenly among tortillas. Top beef with remaining beans and toppings, as desired. Fold tortillas in half to serve.
- Beef. It's What's For Dinner
BEEF STEAK SOFT TACOS
Make and share this Beef Steak Soft Tacos recipe from Food.com.
Provided by ElizabethKnicely
Categories Steak
Time 6h30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Wash hands. Combine dressing, cilantro and chili powder in a resealable plastic bag; add steaks. Refrigerate 6 hours or as long as overnight.
- Preheat grill to medium heat. Drain steaks, discarding marinade. Grill steaks, uncovered and turning occasionally, 14 to 17 minutes for medium rare to medium doneness (internal temp 150-160° F).
- Serving Suggestion: Carve steak into thick slices; season with salt to taste. Serve in tortillas with desired toppings, for example, shredded lettuce, diced tomato, sour cream and guacamole. Refrigerate leftovers.
- Tip: To broil, place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil, turning once. 10 to 13 minutes for medium rare to medium doneness (internal temp 150-160° F).
Nutrition Facts : Calories 326.4, Fat 14.2, SaturatedFat 3.1, Cholesterol 26.3, Sodium 689.9, Carbohydrate 34.2, Fiber 2.3, Sugar 3.4, Protein 15.1
SOFT BEEF TACOS WITH SALSA
Categories Beef Potato Sauté Eggplant Bell Pepper Fall Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Place eggplant slices on 2 baking sheets. Lightly salt eggplant on both sides. Let stand 1 hour. Drain on paper towels, pat eggplant dry, wiping off salt.
- Heat oil in heavy large pot over medium-high heat. Sauté half of beef until brown, about 3 minutes. Using slotted spoon, transfer beef to bowl. Sauté remaining beef until brown, about 3 minutes. Return all beef to pot. Add salsa, broth, garlic, sugar and soy sauce; bring to boil. Reduce heat to medium-low, cover and simmer until beef is tender, stirring often, about 1 hour 10 minutes.
- Uncover pot and simmer stew until sauce thickens, about 5 minutes. Mix in cilantro and lime juice. Season with salt and pepper. (Can be made 2 days ahead. Refrigerate until cold, then cover and keep refrigerated. Rewarm before continuing.)
- Heat tortillas 1 at a time on stove burner, about 10 seconds per side, turning with tongs. Cover with towel to keep warm.
- Serve stew with tortillas, allowing diners to assemble tacos.
More about "beef soft tacos food"
BEEF SOFT SHELL TACOS | FOOD TO LOVE
From foodtolove.co.nz
Cuisine MexicanCategory Midweek Dinner, Workday LunchesServings 4Total Time 45 mins
- In a large saucepan, heat oil on high. Brown beef 3-4 minutes, stirring. Add seasoning mix and cook 1 minute, stirring.
- Add capsicum and onion. Reduce heat to low. Simmer gently, covered, 4-5 minutes until beef and vegetables are tender.
TACO - WIKIPEDIA
From en.wikipedia.org
Main ingredients Tortillas, meat, vegetables, cheesePlace of origin MexicoType Finger food
50 TACOS : RECIPES AND COOKING : FOOD NETWORK | RECIPES ...
From foodnetwork.com
Estimated Reading Time 6 mins
10 BEST SOFT TACOS WITH GROUND BEEF RECIPES | YUMMLY
From yummly.com
GROUND BEEF TACO MEAT RECIPE (& BEEF SOFT TACOS) - UMAMI GIRL
From umamigirl.com
4.8/5 (4)Total Time 25 minsCategory Mexican-InspiredCalories 360 per serving
- Set a 12-inch frying pan or well-seasoned (or enameled) cast-iron skillet over medium-high heat. Pour in the oil and heat until it's shimmery.
- Add the shallot and garlic and cook, stirring frequently, until starting to soften, about two minutes.
- Add the tomato paste and cook, stirring constantly, for a minute or two. You'll start to see the oil separating around the edges of the pan.
- Add the ground beef, salt, pepper, chili powder, cumin, and smoked paprika. Break up the meat very well and thoroughly distribute the spices throughout the meat.
BEEF SOFT TACOS WITH GARLIC SLAW - MEATIFIED
From meatified.com
5/5 (1)Estimated Reading Time 3 minsServings 6Total Time 45 mins
- Follow the instructions for making the Foolproof Grain Free Tortillas, either dividing them into six 6″ tortillas or 12 mini 4″ tortillas. Keep the tortillas warm, wrapped in a clean cloth.
- Add the ground beef to a skillet over medium heat. Cook, breaking up with a spatula or the back of a spoon, until the beef is in bite size pieces, the fat has rendered and the meat is just beginning to brown.
- Pour the broth or water into the skillet, along with the oregano, cilantro, garlic, ginger, onion powder and salt. Stir to combine. Simmer until the liquid has evaporated and the meat is evenly coated in the seasoning, about 3 or 4 minutes. Turn off & remove from the heat, then cover the pan with a lid to keep warm.
- Crush or mince the garlic as finely as possible and add to a bowl, along with the vinegar and oil. Whisk together. Add the coleslaw mix or shredded cabbage and use tongs to toss the vegetables until they’re evenly coated in the dressing. Taste and, if you like, add additional oil or vinegar and a pinch of salt.
HEALTHY BEEF SOFT TACOS (GLUTEN FREE) | THE FIT COOKIE
From thefitcookie.com
Cuisine Mexican, SouthwestTotal Time 40 minsCategory Main DishesCalories 296 per serving
- Chop onion and saute in a lightly oiled skillet over medium heat until the onion starts to get tender. Add in the ground beef, garlic, and seasonings and cook until browned and cooked through.
- Add seasoned beef to a gluten free flatbread, paleo flatbread, or a whole-grain tortilla and top with tomatoes, avocado, cilantro, black olives, sour cream (or a dollop of coconut cream), salsa, cheese, ... whatever you like! Enjoy!
BEEF TACOS RECIPE - BBC FOOD
From bbc.co.uk
Category Main Course
BEEF & CHEDDAR SOFT TACOS - PACE FOODS - CAMPBELL S
From campbells.com
4/5 (11)Total Time 20 minsServings 4Calories 564 per serving
TEXAS BEEF SOFT TACOS - PREVENTION
From prevention.com
Cuisine Tex MexEstimated Reading Time 1 minServings 1Total Time 25 mins
HOMEMADE SOFT TACOS WITH BEEF AND BLACK BEANS - BBC FOOD
From bbc.co.uk
Cuisine MexicanCategory Main CourseServings 4
BEEF TACOS RECIPE - FOOD.COM
From food.com
5/5 (1)Category MeatServings 6Calories 527 per serving
CRIDER FOODS
From criderfoods.com
Servings 4Total Time 1 hr
THESE GROUND BEEF DINNER IDEAS ONLY TAKE 30 MINUTES TO ...
From foodnetwork.ca
SIMPLE SLOW-COOKED KOREAN BEEF SOFT TACOS RECIPE - FOOD NEWS
From foodnewsnews.com
SOFT TACO SUPREME RECIPES
From tfrecipes.com
TACOS NUTRITION FACTS - MYFOODDIARY
From myfooddiary.com
BEEF SOFT TACO WITHOUT CHEDDAR CHEESE NUTRITION FACTS ...
From eatthismuch.com
RECIPE - BEEF BULGOGI SOFT TACOS - LCBO
From lcbo.com
BEEF SOFT TACO - TACO BELL - CANADA
From tacobell.ca
BEEF SOFT TACOS RECIPE - FOOD NEWS
From foodnewsnews.com
CREAMY BEEF TACO SOUP RECIPE: DON'T LOSE THIS 30-MINUTE ...
From 30seconds.com
BEEF TACOS – I THINK I’M BEGINNING TO LIKE MEXICAN FOOD ...
From my-easy-cooking.com
TACO BELL FOOD CHALLENGE | BEEF SOFT TACOS | DEMO CREW ...
From youtube.com
GROUND BEEF SOFT TACOS RECIPE - FOOD NEWS
From foodnewsnews.com
SOFT TACOS WITH GROUND BEEF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEEF SOFT TACO SUPREME® - TACO BELL - CANADA
From tacobell.ca
BEEF AS AN EARLY FOOD FOR BABIES (PLUS EASY BEEF TACO BOWL ...
From wellnessforthewin.com
CHILI-BEEF SOFT TACOS RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF SOFT TACOS PHOTOS AND PREMIUM HIGH RES PICTURES ...
From gettyimages.ca
10 BEST SOFT TACOS WITH GROUND BEEF RECIPES - FOOD NEWS
From foodnewsnews.com
TACOTIME MENU - SUPER SOFT TACO
From tacotime.com
TACO BELL CANADA | FOOD MENU | BEEF, CHICKEN, STEAK AND ...
From tacobell.ca
SOFT TACO NUTRITION FACTS - MYFOODDIARY
From myfooddiary.com
GUIDA PASSO PASSO A PREPARARE VELOCE EASY HOMEMADE BEEF TACOS
From foodbydo.com
RECIPE - BEEF SOFT TACOS WITH CRUNCHY BEAN MEDLEY
From lcbo.com
820 FOOD BEEF SOFT TACOS PHOTOS - FREE & ROYALTY-FREE ...
From dreamstime.com
10 BEST SOFT TACOS WITH GROUND BEEF RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love