Beef Soft Tacos Food

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BEEF SOFT TACOS



Beef Soft Tacos image

Make and share this Beef Soft Tacos recipe from Food.com.

Provided by John Clotfelter

Categories     Cheese

Time 15m

Yield 5 serving(s)

Number Of Ingredients 14

1/2 lb ground beef
2 tablespoons flour
3/4 teaspoon salt
1/4 teaspoon dried onion flakes
1/4 teaspoon paprika
1 1/2 teaspoons chili powder
1 dash garlic powder
1 dash onion powder
1/4 cup water
5 small tortillas
lettuce
shredded cheese
sour cream
tomatoes, diced

Steps:

  • In a medium bowl combine the beef with the flour, salt, minced onion, paprika, chili powder, garlic powder and onion powder Use your hands to mix evenly.
  • Heat skillet to med/low heat.
  • Add beef mixture and water to the pan.
  • Brown the beef, breaking it up as it cooks.
  • Heat the tortillas in the microwave, wrapped in damp paper towels.
  • Spread meat into tortillas, top with cheese, tomatoes, lettuce and sour cream.

BEEF TACOS



Beef Tacos image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 45m

Yield 10 servings

Number Of Ingredients 14

1 tablespoon olive oil
1/2 yellow onion, diced
2 pounds ground beef
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon crushed red pepper
20 fajita-sized flour tortillas
18 hard taco shells
1 pound Cheddar-Jack cheese, grated
15 Roma tomatoes, diced
1 head green leaf lettuce, shredded

Steps:

  • Preheat the oven to 325 degrees F.
  • For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili powder, cumin, paprika, salt, black pepper and crushed red pepper and stir to combine. Add 1/2 cup hot water and stir. Reduce the heat to low and simmer for 15 minutes.
  • For the fixins: Meanwhile, wrap the flour tortillas in foil and warm in the oven for 20 to 25 minutes. Right before serving, crisp the taco shells in the oven according to package instructions.
  • Serve with the grated cheese, diced tomatoes and shredded lettuce.

BBQ BEEF SOFT TACOS



BBQ Beef Soft Tacos image

Cook Healthy Living BBQ Beef Soft Tacos at dinnertime tonight! Sautéed BBQ beef, onions and peppers make a flavorful filling for whole wheat tortillas.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 7

1 lb. extra-lean ground beef
1 onion, sliced
1 red pepper, cut into strips
1/2 cup KRAFT Original Barbecue Sauce
8 whole wheat tortillas (6 inch)
1 tomato, chopped
1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Steps:

  • Brown meat with onions and peppers in nonstick skillet. Stir in barbecue sauce; cook 2 min. or until heated through, stirring occasionally.
  • Spoon onto tortillas; fold in half.
  • Top with tomatoes and cheese.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 24 g

GROUND BEEF SOFT TACOS



Ground Beef Soft Tacos image

Provided by Mission Foods

Time 10m

Yield 6

Number Of Ingredients 7

6 Mission Soft Taco Flour Tortillas, warmed
1 ¼ lbs Ground beef
1 Taco seasoning mix
½ cup Water
¾ cup Packaged iceberg lettuce, shredded
¾ cup Pico de gallo, prepared
¾ cup Shredded pepperjack cheese

Steps:

  • Heat a non-stick, medium size sauté pan over medium-high heat; on the stove top. Place raw ground beef into pan and brown (approximately 5 minutes); then drain. Place drained cooked beef back into the non-stick sauté pan, add taco seasoning and water. Continue to cook until water is gone and beef is thoroughly mixed with seasoning. Reserve warm.
  • Fill each tortilla with approximately ¼ cup of reserved taco meat, top with 1 tablespoon of lettuce, 1 tablespoon of pico de gallo and 1 tablespoon of shredded cheese.

Nutrition Facts : Calories calories

BEEF SOFT TACOS WITH SPANISH RICE



Beef Soft Tacos with Spanish Rice image

Provided by Bev Weidner

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 16

1 1/2 cups low-sodium chicken broth
1 1/2 cups long-grain rice, rinsed and drained
One 10-ounce jar enchilada sauce (about 1 1/4 cups)
Kosher salt and freshly ground black pepper
1 tablespoon canola oil
1 pound 90/10 ground beef
1 teaspoon ground cumin
1 to 2 teaspoons chili powder
1 cup jarred mild salsa, plus additional for serving
Zest and juice from 1 large lime (about 1 teaspoon zest and 2 tablespoons juice) plus 1 lime cut into wedges, for serving
1 small bunch cilantro, chopped
Eight 8-inch flour tortillas
2 cups thinly sliced romaine lettuce
1 1/2 cups shredded Mexican cheese blend (about 6 ounces)
1/2 cup sour cream
1 avocado, pitted and thinly sliced

Steps:

  • Add the broth, rice, enchilada sauce, 3/4 teaspoon salt and a couple grinds of black pepper to a rice cooker and stir to combine. Follow the manufacturer's instructions and cook until most of the liquid is absorbed and the rice is tender (a little of the enchilada sauce might pool on the top of the rice, which is okay). Use a rubber or wooden spatula to stir the rice. If the bottom of the rice has browned a bit, stir it into the rest of the rice. Keep the rice warm in the cooker until ready to serve.
  • Meanwhile, heat the oil in a large straight-sided skillet over medium-high heat. When the oil starts to shimmer, add the beef and let sit for 30 seconds without breaking up. Flip and let sit for another 30 seconds, then break up the meat using the back of a wooden spoon or spatula. Sprinkle liberally with salt. Add the cumin and chili powder and cook, stirring occasionally, until cooked through, about 8 minutes. Add the salsa and cook until warmed through and combined, about 1 minute. Remove from the heat and cover with a lid to keep warm.
  • When you are ready to serve, stir the lime zest, half of the lime juice and a third of the cilantro into the rice. Taste and season with salt, pepper and the remaining lime juice, if needed. Transfer to a bowl.
  • Turn on the heat of a gas stove to medium-high. Working with 1 tortilla at a time, use a long pair of kitchen tongs to hold a tortilla over the open flame, turning the tortilla as needed to ensure even toasting, until lightly puffed and toasted in spots, about 30 seconds total. You do not want the tortillas to be crispy, but they should be charred in spots and pliable. Alternatively, you can toast the tortillas under the broiler until toasted in spots. Transfer the hot tortillas to a large platter.
  • To serve, arrange the lettuce, cheese, sour cream, avocado, lime wedges, remaining cilantro and salsa in bowls and serve alongside the beef, Spanish rice and tortillas.

SOFT SHELL TACO RECIPE WITH CLASSIC GROUND BEEF & SPICY TACO SEASONING



Soft Shell Taco Recipe With Classic Ground Beef & Spicy Taco Seasoning image

Provided by Claudia Gomez

Time 25m

Yield 3-4

Number Of Ingredients 18

1 Tbsp extra-virgin olive oil
1/2 medium onion, peeled and diced
3 cloves garlic, peeled and minced
1/2 sweet red bell pepper, diced
1 lb ground beef
2 tsp chili powder
1 1/2 tsp cumin
1/8 tsp crushed chili pepper flakes or cayenne
1/2 tsp Mexican or regular oregano
1 tsp kosher salt or seasoning salt
3-4 corn or flour tortillas
Diced fresh tomatoes
Shredded lettuce
Grated cheddar or Monterey Jack cheese
Diced sweet onions
Diced fresh avocado
Salsa
Sour cream

Steps:

  • Heat a large-sized cast-iron skillet on the stovetop over medium heat. Once preheated, add 1 Tbsp of olive oil.
  • Once your olive oil is hot, toss in your diced onion, fresh garlic, and bell pepper. Cook, occasionally stirring until your onion is translucent and the veggies are soft.
  • Remove the ground beef from its package and add it into the skillet. Use a large spoon to break down the meat into smaller pieces and cook until the beef browns.
  • Carefully drain the excess grease from your pan before you add your seasonings. Pour the oil into a container for easy disposal - do not pour it down your drain!
  • Add in your beef seasonings - chili powder, cumin, red pepper flakes, Mexican oregano, and salt.
  • Cook for 2-3 mins, then taste and adjust seasonings as needed.
  • Scoop out some ground beef and place it on your taco shell, then top with all your favorites - tomatoes, grated cheese, and sour cream.
  • Serve and enjoy this easy soft taco recipe!

Nutrition Facts : ServingSize 3-4 tacos

NEXT LEVEL MINCED BEEF TACOS



Next level minced beef tacos image

Elevate a pack of beef mince into vibrant tacos. Go to the extra effort of making your own spice mix for even more flavour, and use soft tortillas

Provided by Barney Desmazery

Categories     Dinner

Time 40m

Number Of Ingredients 19

1 tbsp sunflower oil
500g beef mince
300ml beef stock
2 tbsp cumin seeds
1 tbsp coriander seeds
1 tsp black peppercorns
1 tsp chipotle chilli flakes
1 tbsp paprika
1 tbsp dried oregano
1 tsp garlic granules
1 tsp onion granules
2 tsp cornflour
1 large red onion, finely sliced
1 lime, juiced, plus wedges to serve
6-8 small soft wheat or corn tortillas
1 avocado, stoned, peeled and chopped into small chunks
1 tomato, chopped into small chunks
handful of feta, crumbled, or use grated mild cheddar (optional)
2 handfuls of tortilla chips, crushed (optional)

Steps:

  • First, make the spice mix. Toast the cumin seeds, coriander seeds and peppercorns in a small, dry frying pan, then tip into a spice grinder or use a pestle and mortar to crush to a rough powder. Add the remaining spice mix ingredients, except the cornflour, then grind again. Stir through the cornflour and a pinch of salt. The spice mix will keep in an airtight jar for up to one month.
  • For the pickled onions, toss the onions with the lime juice and a pinch of salt in a medium glass bowl, then set aside to soften.
  • Heat the oil in a frying pan over a medium-low heat, and crumble in the mince. Cook for 15-20 mins. At first, it will release some liquid, but once that has bubbled away, the mince will sizzle in its own fat and start to brown and crisp. At this point, stir or toss the mince with a wooden spoon so it browns and caramelises all over. When the mince is well toasted, sprinkle over half the spice mix and continue to cook for 2 mins. Pour over the beef stock and reduce the heat to a simmer. Cook gently for 10 mins until the beef has absorbed most of the stock, and is in a rich, thick gravy. Taste for seasoning.
  • To assemble the tacos, toast the tortillas in a hot, dry frying pan, or over a flame until lightly blistered. Transfer to a serving plate and spoon the mince into a bowl, then serve the other ingredients in separate bowls, so everyone can assemble their own. Alternatively, spoon the mince into the tortillas, then top with the avocado, tomato, cheese (if using), pickled onions and crushed tortilla chips, if using. Serve the lime wedges on the side for squeezing over.

Nutrition Facts : Calories 792 calories, Fat 44 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 8 grams sugar, Fiber 9 grams fiber, Protein 44 grams protein, Sodium 1.7 milligram of sodium

BEEF STEAK AND BLACK BEAN SOFT TACOS



Beef Steak And Black Bean Soft Tacos image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 8

1 cup salsa, divided
2 teaspoons chili powder
1-½ teaspoons ground cumin, divided
1 can (15 ounces) reduced sodium black beans, rinsed, drained, divided
1 tablespoon vegetable oil
8 small corn or flour tortillas (5 to 6-inch diameter), warmed
Thinly sliced lettuce, sliced avocado, chopped tomato, salsa, crumbled queso fresco and cilantro leaves (optional)
1 pound beef Bottom Round Steaks, cut ¼ inch thick

Steps:

  • 1.Combine ½ cup salsa, chili powder and 1 teaspoon cumin. Place beef steaks and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  • 2.Combine 1 cup beans, remaining ½ cup salsa and ½ teaspoon cumin in medium microwave-safe bowl. Mash with fork into chunky paste. Cover and microwave on HIGH 1 to 2 minutes or until hot, stirring once. Keep warm.
  • 3.Meanwhile, heat 1-½ teaspoons oil in large nonstick skillet over medium-high heat until hot. Remove steaks from marinade; discard marinade. Cooking in batches, place steaks in skillet (do not overcrowd) and cook 2 to 3 minutes for medium rare (145°F) doneness, turning once. (Do not overcook.) Remove steaks from skillet; keep warm. Repeat with remaining steaks and oil.
  • 4.Spread bean mixture evenly on tortillas. Cut steaks into 4 pieces each and divide evenly among tortillas. Top beef with remaining beans and toppings, as desired. Fold tortillas in half to serve.
  • Beef. It's What's For Dinner

BEEF STEAK SOFT TACOS



Beef Steak Soft Tacos image

Make and share this Beef Steak Soft Tacos recipe from Food.com.

Provided by ElizabethKnicely

Categories     Steak

Time 6h30m

Yield 6 serving(s)

Number Of Ingredients 5

2 boneless beef chuck shoulder steaks, cut 3/4-inch thick (about 1 1/2 pounds)
2/3 cup Italian salad dressing
2 tablespoons fresh cilantro, chopped
1 tablespoon chili powder
12 small flour tortillas, warmed

Steps:

  • Wash hands. Combine dressing, cilantro and chili powder in a resealable plastic bag; add steaks. Refrigerate 6 hours or as long as overnight.
  • Preheat grill to medium heat. Drain steaks, discarding marinade. Grill steaks, uncovered and turning occasionally, 14 to 17 minutes for medium rare to medium doneness (internal temp 150-160° F).
  • Serving Suggestion: Carve steak into thick slices; season with salt to taste. Serve in tortillas with desired toppings, for example, shredded lettuce, diced tomato, sour cream and guacamole. Refrigerate leftovers.
  • Tip: To broil, place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Broil, turning once. 10 to 13 minutes for medium rare to medium doneness (internal temp 150-160° F).

Nutrition Facts : Calories 326.4, Fat 14.2, SaturatedFat 3.1, Cholesterol 26.3, Sodium 689.9, Carbohydrate 34.2, Fiber 2.3, Sugar 3.4, Protein 15.1

SOFT BEEF TACOS WITH SALSA



Soft Beef Tacos with Salsa image

Categories     Beef     Potato     Sauté     Eggplant     Bell Pepper     Fall     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 10

1 tablespoon olive oil
1 1/2 pounds boneless beef chuck, cut into 3/4-inch cubes
1 cup bottled chunky medium-hot salsa
1/4 cup canned beef broth
2 tablespoons chopped garlic
2 tablespoons (packed) dark brown sugar
1 tablespoon soy sauce
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
12 6-inch-diameter corn or flour tortillas

Steps:

  • Place eggplant slices on 2 baking sheets. Lightly salt eggplant on both sides. Let stand 1 hour. Drain on paper towels, pat eggplant dry, wiping off salt.
  • Heat oil in heavy large pot over medium-high heat. Sauté half of beef until brown, about 3 minutes. Using slotted spoon, transfer beef to bowl. Sauté remaining beef until brown, about 3 minutes. Return all beef to pot. Add salsa, broth, garlic, sugar and soy sauce; bring to boil. Reduce heat to medium-low, cover and simmer until beef is tender, stirring often, about 1 hour 10 minutes.
  • Uncover pot and simmer stew until sauce thickens, about 5 minutes. Mix in cilantro and lime juice. Season with salt and pepper. (Can be made 2 days ahead. Refrigerate until cold, then cover and keep refrigerated. Rewarm before continuing.)
  • Heat tortillas 1 at a time on stove burner, about 10 seconds per side, turning with tongs. Cover with towel to keep warm.
  • Serve stew with tortillas, allowing diners to assemble tacos.

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From wellnessforthewin.com


CHILI-BEEF SOFT TACOS RECIPE - FOOD NEWS
My beef tacos are so much better than the fast food version, especially when you use homemade taco seasoning instead of the store bought kind. Best of all, this dinner can be on the table in 20 minutes. Home > Recipes > Mexican > Soft Tacos. Printer-friendly version. SOFT TACOS : 1 lb. hamburger (80% lean) 1 tsp. garlic powder 1 tsp. cumin 1 tsp. dried cilantro 1 …
From foodnewsnews.com


BEEF SOFT TACOS PHOTOS AND PREMIUM HIGH RES PICTURES ...
Find the perfect Beef Soft Tacos stock photos and editorial news pictures from Getty Images. Select from premium Beef Soft Tacos of the highest quality.
From gettyimages.ca


10 BEST SOFT TACOS WITH GROUND BEEF RECIPES - FOOD NEWS
Explore this storyboard about Food & Dining, Onions, Slow Cooker Recipes by The Kitchn on Flipboard. How to make taco meat for ground beef tacos. Cook the ground beef in a large skillet over medium-high heat, stirring frequently and breaking up the meat until it is browned. Drain the grease. Add the spices, tomato paste, and water, stirring to combine. Decrease the heat to low …
From foodnewsnews.com


TACOTIME MENU - SUPER SOFT TACO
Super Soft Taco. A soft flour tortilla filled with your choice of seasoned beef, chicken or pork carnitas with refried pinto beans, cheddar cheese, lettuce, fresh diced tomato and sour cream.
From tacotime.com


TACO BELL CANADA | FOOD MENU | BEEF, CHICKEN, STEAK AND ...
Taco Bell Canada | Food Menu | Beef, Chicken, Steak and Bean Tacos. Tacos. Beef Crunchy Taco. Beef Crunchy Taco Supreme®. Beef Soft Taco. Beef Soft Taco Supreme®. Chicken Soft Taco. Doritos® Locos Tacos®.
From tacobell.ca


SOFT TACO NUTRITION FACTS - MYFOODDIARY
Log food: Taco Cabana Beef Soft Taco. 1 taco (4.1oz) Nutrition Facts. 240 calories. Log food: Fuzzy's Taco Shop Grilled Shrimp Baja Soft Taco. 1 order. Nutrition Facts. 280 calories. Log food: La Banderita Low-Carb Soft Taco. 1 tortilla. Nutrition Facts. 81 calories. Log food: Old El Paso Soft Taco Dinner Kit Tortillas, seasoning & sauce only. 2 tacos (71g) Nutrition Facts. …
From myfooddiary.com


GUIDA PASSO PASSO A PREPARARE VELOCE EASY HOMEMADE BEEF TACOS
Heat to boiling, stirring constantly; reduce heat to medium-low. Pour beef mixture into large serving bowl. Heat taco shells as directed on package. For the beef: In a skillet over medium-high heat, add the olive oil and onions. Easy Homemade Beef Tacos is one of the most popular of current trending foods in the world. It is appreciated by ...
From foodbydo.com


RECIPE - BEEF SOFT TACOS WITH CRUNCHY BEAN MEDLEY
Beef Soft Tacos with Crunchy Bean Medley Spring 2006. BY: Emily Richards. For these tacos, you could use alternatives for the beef such as ground turkey, chicken or pork. For a vegetarian option, look for veggie ground round in the produce aisle. If frozen vegetables are lurking in your freezer simply use ½ cup (125 mL) of diced frozen vegetables for the zucchini and corn. …
From lcbo.com


820 FOOD BEEF SOFT TACOS PHOTOS - FREE & ROYALTY-FREE ...
Your Food Beef Soft Tacos stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual ...
From dreamstime.com


10 BEST SOFT TACOS WITH GROUND BEEF RECIPES | YUMMLY
taco shells, extra-virgin olive oil, iceberg lettuce, ground beef and 4 more Ground Beef Tacos Copykat Recipes tomato puree, chopped cilantro, cayenne pepper, cumin, …
From yummly.com


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