Beef Satay With Peanut Sauce Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOW TO MAKE BEEF SATAY



How to Make Beef Satay image

With grilling season still in full swing, you can never have enough new and exciting ways to enjoy beef. This is the main course-size version of a fabulous Thai appetizer, strips of beef marinated in Asian spices, skewered, and grilled for a truly amazing combination of flavors. I think you should try this very soon.

Provided by Chef John

Categories     World Cuisine Recipes     Asian     Indonesian

Time 2h30m

Yield 4

Number Of Ingredients 14

1 tablespoon grated fresh ginger root
4 cloves garlic, crushed
2 tablespoons minced onion
¼ cup packed brown sugar
¼ cup fish sauce
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons ground coriander
1 tablespoon ground cumin
½ teaspoon ground turmeric
⅛ teaspoon cayenne pepper
1 2-inch piece of fresh lemon grass (white part only)
2 pounds beef top sirloin, trimmed
4 12-inch long metal skewers

Steps:

  • Place ginger, garlic, onion, brown sugar, fish sauce, vegetable oil, soy sauce, coriander, cumin, turmeric, and cayenne pepper into a mixing bowl; whisk into a smooth marinade.
  • Bruise lemon grass by hitting it lightly several times with the back of a large chef's knife; mince the lemon grass and add to the marinade.
  • Cut beef sirloin into strips about 2 1/2 inches long and 1/8 inch thick. Thoroughly mix the beef into marinade until all beef strips are completely coated, about 1 minute. Cover bowl with plastic wrap and marinate in refrigerator for 2 to 4 hours.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Remove beef from marinade and shake off excess marinade. Thread 1/4 the meat onto each metal skewer.
  • Arrange skewers on the preheated grill and cook until the meat stops sticking to the grill, about 1 to 2 minutes. Flip skewers over onto other side and cook until meat is well browned and shows grill marks, 2 to 2 1/2 minutes. Turn onto first side again and cook until meat is still slightly pink, 2 more minutes. Transfer to a platter and let skewers rest about 2 more minutes before serving.

Nutrition Facts : Calories 484.1 calories, Carbohydrate 19.2 g, Cholesterol 120.8 mg, Fat 26.8 g, Fiber 2.1 g, Protein 40.1 g, SaturatedFat 8.5 g, Sodium 1638 mg, Sugar 14.3 g

BEEF SATAY



Beef Satay image

Provided by Sandra Lee

Categories     appetizer

Time 1h45m

Yield 24 skewers

Number Of Ingredients 9

2 1/2 pounds top round or London broil
1/2 cup light soy sauce
1/4 cup canola oil, plus more for grill
1 tablespoon plus 1 teaspoon lime juice
1 tablespoon plus 1 teaspoon brown sugar
2 teaspoons minced garlic
2 teaspoons minced fresh ginger
4 scallions, thinly sliced
Special equipment: 24 bamboo skewers, soaked in water 20 minutes

Steps:

  • Slice the beef against the grain into 1/2-inch wide strips and place into a large resealable bag. In a bowl, whisk together the soy sauce, oil, lime juice, brown sugar, garlic and ginger. Pour the marinade into the bag over the beef. Seal the bag and toss to coat completely. Place the bag into a large bowl and put into the refrigerator to marinate for at least 1 hour or as long as overnight.
  • To serve: Preheat a grill or grill pan over medium-high heat. Thread 24 of the beef strips onto the skewers. Oil the grill gates and place the beef on the grill. If desired, reserve the remaining beef strips and marinade for another use, such as Round 2 Recipe Beef and Cabbage Stir Fry. Cook the skewers 2 to 3 minute per side. Remove from the heat, place on a serving platter and sprinkle with the scallions. Serve immediately.

BEEF SATAY



Beef Satay image

Beef Satay - beef is marinated overnight with spices, skewed to satay and grilled. Best beef satay recipe with spicy peanut sauce.

Provided by Rasa Malaysia

Categories     Malaysian Recipes

Time 45m

Number Of Ingredients 32

16-20 bamboo skewers, soaked in water
2 lbs. (1 kg) beef, sirloin, cut into 1/4 inch thick or 3/4-1 inch cubes
1 small cucumber, cut into small pieces
1 red onion, cut into quarters
Malaysian rice cakes, optional, cut into bite size pieces
1 teaspoon chili powder
2 tablespoons coriander powder
2 teaspoons turmeric powder
10 shallots, peeled, cut and halved
3 cloves garlic, peeled
4 stalks lemongrass, white part only, cut into 1-inch length
4 tablespoons sugar
1 teaspoon salt
4 tablespoons oil
1-2 tablespoon water
5 tablespoons oil
3/4 tablespoon seedless tamarind pulp, soaked in 3 1/2 tablespoons water
3/4 cup roasted peanuts, skins removed and coarsely blended
3/4 cup water
Sugar, to taste
Salt, to taste
1 tablespoon oil
5-6 tablespoons chili powder
1 1/2 tablespoons coriander powder
3/4 teaspoon cumin powder
3 stalks lemongrass, white part only, cut into 1-inch length
3/4 inch galangal, sliced
4 cloves garlic, peeled
3 shallots, peeled
1/2 teaspoon salt
1 1/2 tablespoons sugar
salt and sugar to taste

Steps:

  • Blend all the ingredients in Marinade into a smooth paste. Heat up some oil in a wok, stir-fry the Marinade until fragrant and the oil slightly separates from it. Transfer out and set aside.
  • Marinate the beef pieces with the Marinade overnight. Keep in the refrigerator.
  • Extract the juice from the tamarind pulp, discard the pulps. Blend the Spice Paste ingredients into a smooth paste. Add some water if needed.
  • Heat up the oil in a pan, stir-fry the spice paste until fragrant, turn the heat to medium-high and continue cooking until the oil slightly separates.
  • Add in the tamarind juice, peanuts, water, stir well and bring it to a quick boil. Cover the pan, turn the heat to low and simmer for another 5-10 minutes. Add sugar and salt sugar to taste. Dish out and set aside.
  • Make the satay skewers with 3-4 pieces of the marinated beef threaded onto each bamboo skewer. Repeat until you use up all the meat. Grill the satay over a charcoal grill or outdoor gas grill until both sides are slightly charred and the meat is cooked through.

Nutrition Facts : Calories 504 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 64 milligrams cholesterol, Fat 38 grams fat, Fiber 4 grams fiber, Protein 20 grams protein, SaturatedFat 19 grams saturated fat, ServingSize 10 people, Sodium 534 grams sodium, Sugar 11 grams sugar, UnsaturatedFat 0 grams unsaturated fat

BEEF SATAY



Beef Satay image

This is from Americas Test Kitchen. They say to partially freeze your meat to make the cutting easier. It really does help! I used Sriracha sauce, for the Asian chili Sauce, but you can use sambal, but it is much spicier. Use 6-inch-long skewers; you'll need about 24. As for dipping sauce, this is what I use http://www.food.com/recipe/peanut-dipping-sauce-with-a-kick-159823

Provided by nsomniak6

Categories     Meat

Time 2h7m

Yield 24 skewers, 12 serving(s)

Number Of Ingredients 8

1 1/2 lbs flank steaks
1/4 cup soy sauce
1/4 cup vegetable oil
2 tablespoons Asian chili sauce (to taste)
1/4 cup packed dark brown sugar
1/4 cup minced cilantro leaf
2 garlic cloves, minced
4 scallions, both white and green parts, sliced thin

Steps:

  • Cut flank steak in half lengthwise and freeze for 30 minutes.
  • Combine soy sauce and all other ingredients in a measuring cup, set aside.
  • Remove flank steak from the freezer and slice each piece across the grain into 1/4 inch thick strips.
  • Weave meat onto individual bamboo skewers.
  • Dunk meat end of each skewer in the marinade to coat.
  • Lay the skewers in a shallow dish, propping up the exposed ends of the skewers to keep them clean.
  • Pour the remaining marinade over the meat.
  • Refrigerate for EXACTLY one hour (any more and the meat will start to get mushy.).
  • Adjust an oven rack to the top position and heat the broiler.
  • Lay the skewers in a single layer on a wire rack set over a rimmed baking sheet and cover the skewer ends with foil. (May have to broil 2 different sets.).
  • Broil 6-7 minutes, flipping the skewers halfway through, until meat is browned.
  • Serve immediately.

AUTHENTIC MARINATED THAI BEEF SATAY



Authentic Marinated Thai Beef Satay image

This marinated beef satay bursts with abundant flavor and tenderness! Grill your authentic satay outdoors or in the oven.

Provided by Darlene Schmidt

Categories     Dinner     Appetizer     Lunch     Entree

Time 45m

Yield 4

Number Of Ingredients 14

1 1/2 lbs beefsteak, sliced into very thin strips
1/4 cup lemongrass , minced
2 shallots or 1 onion, sliced
4 garlic cloves
1 to 2 freshly sliced red chilies or 1/2 teaspoon to 1 teaspoon cayenne pepper
1 piece thumb-sized galangal or ginger, thinly sliced
1/2 teaspoon ground turmeric
2 tablespoons ground coriander
2 teaspoons ground cumin
3 tablespoons dark soy sauce
1/4 cup fish sauce
5 to 6 tablespoons brown sugar
2 teaspoons coconut or vegetable oil
1/8 teaspoon ground cardamom

Steps:

  • Gather the ingredients.
  • If using wooden skewers, soak them in water (to prevent burning) while you prepare meat.
  • Place all marinade ingredients in a food processor or blender. Process well.
  • Taste-test marinade and adjust flavors to taste. .
  • Place beef in a bowl, pour marinade over it, and stir well to combine. Cover and marinate at least 1 hour or longer (up to 24 hours).
  • When ready to cook, thread meat onto skewers. Fill up to 3/4 of the skewer, leaving lower half empty so the person grilling has a "handle" to easily turn satay.
  • Grill satay on an outdoor grill, basting the first time with a little of the leftover marinade. To cook satay indoors: place satay on a broiling pan or baking sheet covered with aluminum foil. Set oven to broil and place satay close beneath heating element (second-to-top rung works well). Turn satay every 5 to 6 minutes until done to your liking (15 to 25 minutes).
  • Serve with rice and easy Satay Peanut Sauce for dipping.

Nutrition Facts : Calories 594 kcal, Carbohydrate 37 g, Cholesterol 152 mg, Fiber 2 g, Protein 55 g, SaturatedFat 13 g, Sodium 2224 mg, Fat 25 g, ServingSize 2 to 4 servings, UnsaturatedFat 10 g

BEEF STIR-FRY WITH PEANUT SAUCE



Beef Stir-Fry with Peanut Sauce image

This versatile recipe can adapt to whatever vegetables you have on hand. The key is to make sure you have all the vegetables chopped beforehand, and the sauce ready to go as well. Serve immediately over hot cooked brown rice.

Provided by LBUHL

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 4

Number Of Ingredients 18

¼ cup rice vinegar
3 tablespoons soy sauce
2 tablespoons peanut butter
1 tablespoon peanut oil
1 tablespoon chile-garlic sauce (such as Sriracha®)
1 teaspoon sesame oil
¼ cup cold water
1 tablespoon cornstarch
1 tablespoon peanut oil
¾ pound beef flank steak, thinly sliced
1 tablespoon peanut oil
2 carrots, cut into strips
1 green bell pepper, cut into strips
1 cup mushrooms, sliced
1 cup broccoli florets
1 bunch green onions, sliced
2 cloves garlic, minced
1 tablespoon minced fresh ginger

Steps:

  • Whisk vinegar, soy sauce, peanut butter, 1 tablespoon peanut oil, chile sauce, and sesame oil together in a bowl until smooth. Whisk water and cornstarch together in a small bowl until the cornstarch is dissolved.
  • Heat 1 tablespoon peanut oil in a large skillet until smoking. Cook and stir beef in hot oil until browned, about 3 minutes. Remove beef with a slotted spoon to a plate lined with paper towel. Add 1 tablespoon peanut oil to the drippings remaining in the skillet and heat until near smoking. Cook and stir carrots, bell pepper, mushrooms, broccoli, green onions, garlic, and ginger in the drippings and oil mixture until the vegetables are tender, about 4 minutes.
  • Return beef to skillet. Reduce heat to medium-low. Clear a space in the center of the beef and vegetables. Pour vinegar mixture and cornstarch mixture into the cleared space; stir together for a few seconds, then toss with vegetables and beef. Place a cover on the skillet and cook until sauce thickens and sticks to vegetables, about 5 minutes.

Nutrition Facts : Calories 314 calories, Carbohydrate 16.2 g, Cholesterol 26.6 mg, Fat 21.9 g, Fiber 4.4 g, Protein 15.9 g, SaturatedFat 5.4 g, Sodium 939.2 mg, Sugar 5.2 g

BEEF SATAY NOODLES



Beef Satay Noodles image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 12

8 ounces stir-fry rice noodles
1/3 cup crunchy peanut butter
2 tablespoons soy sauce
2 teaspoons grated peeled ginger
Kosher salt and freshly ground pepper
1 pound ground beef sirloin
2 tablespoons roasted peanut oil (or 1 tablespoon each sesame oil and vegetable oil)
3 large shallots, thinly sliced
1 9-ounce package broccoli slaw
1 teaspoon Sriracha, plus more for serving
1/2 cup chopped fresh cilantro
Lime wedges, for serving

Steps:

  • Put the noodles in a bowl; cover with warm water and soak at least 20 minutes. Meanwhile, whisk the peanut butter, soy sauce, ginger, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Add the beef and mix with a spoon to combine.
  • Heat 1 tablespoon peanut oil in a large skillet over high heat. Add the shallots and cook, stirring, until softened, about 4 minutes. Add the broccoli slaw and cook, stirring, until it starts wilting, about 3 minutes. Transfer the vegetables to a medium bowl. Heat the remaining 1 tablespoon peanut oil in the skillet, then add the beef mixture. Cook, stirring occasionally, until browned, about 7 minutes.
  • Meanwhile, gently stir the noodles to separate. Reserve 1/2 cup soaking water, then drain the noodles. Return the vegetables to the skillet with the beef and stir to combine. Add the noodles, the reserved soaking water and the Sriracha. Cook, gently tossing, until warmed through, about 4 minutes. Top each serving with the cilantro; serve with lime wedges and more Sriracha.

BEEF SATAY WITH THAI PEANUT SAUCE



Beef Satay with Thai Peanut Sauce image

Recipe video above. Meat on sticks is always a good thing, and Thai Beef Satay is one of the best! In this beef version of Thai Chicken Satay, a secret tenderising satay marinade makes economical steak astonishingly succulent. So good, you can eat it plain - but no one in their right mind would skip the Thai Peanut Sauce!Note: Baking soda tenderised beef needs to be thoroughly cooked to be tender. The beef is still a bit chewy if it's medium or less (because we're using economical beef).Top tip: Excellent to grill on the BBQ, or even better, over charcoal for a truly authentic Thai experience.Use leftover sauce for Thai Chicken Satay, Gado Gado (Indonesian Salad with Peanut Sauce) or just douse a bowl of plain rice. You can't go wrong!

Provided by Nagi

Categories     Mains     Starter

Time P1DT30m

Number Of Ingredients 20

13-16 bamboo skewers (, 16cm / 6.5" long (Note 1))
600g / 1.2lb beef rump steak (top sirloin in the US) (, 2.5 cm/1" pieces (Note 2))
1/4 cup coconut mik (, full fat (I use Ayam, Note 3))
1 tbsp curry powder ((Note 4))
1 tsp white sugar
2 tsp red curry paste ((Note 5))
1/2 tsp baking soda / bi-carb ((tenderiser, Note 6))
1 tsp salt
1 tbsp red curry paste ((Note 5))
2/3 cup coconut milk (, full fat (I use Ayam, Note 3))
1/3 cup natural peanut butter (, smooth (Note 7))
1 1/2 tbsp white sugar
1 tsp dark soy sauce ((Note 8))
1/2 tsp salt
1 tbsp cider vinegar ((Note 9))
1/3 cup water
1 1/2 tbsp vegetable oil (, for cooking)
2 tbsp peanuts (, finely chopped)
Lime wedges ((optional))
Coriander / cilantro leaves and sliced red chilli ((optional))

Steps:

  • If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water so they don't burn.

Nutrition Facts : Calories 182 kcal, Carbohydrate 4 g, Protein 14 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 383 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BEEF SATAY WITH PEANUT SAUCE



Beef Satay With Peanut Sauce image

A delicious traditional peanut satay. Great for barbecues and dinner parties. Will really impress! Make sure you use sesame oil, as the flavour is important!!!

Provided by Dee-licious

Categories     Meat

Time P1DT45m

Yield 6 serving(s)

Number Of Ingredients 16

500 g beef steaks, diced
2 garlic cloves, crushed
1 1/2 teaspoons ground ginger
1 tablespoon brown sugar
1 tablespoon soy sauce
1 tablespoon lime juice
2 teaspoons sesame oil
1 teaspoon coriander
1 teaspoon turmeric
1/2 teaspoon chili powder
300 ml coconut milk
8 tablespoons peanut butter
1/2 small onion, grated
2 teaspoons brown sugar
1/2 teaspoon chili powder
1 tablespoon soy sauce

Steps:

  • In a bowl, stir together all of the ingredients for the marinade, coat meat thoroughly and leave to marinate 4 hours, or overnight is best.
  • When marinated, thread onto skewers if you like, otherwise pan fry or barbecue.
  • Cook meat on BBQ, grill or pan until cooked. Keep warm.
  • Mix together all the Peanut sauce ingredients in a small saucepan, heat gently over low heat until peanut butter is melted and all ingredients are combined and hot. Serve with meat. Satay is always best served with jasmine or white rice.

CHICKEN AND BEEF SATAY WITH PEANUT SAUCE



Chicken and Beef Satay with Peanut Sauce image

To make satays, you'll need bamboo skewers; soak them in water for two to three hours so they don't burn on the grill.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers     Finger Food Recipes

Yield Makes 40 to 50 pieces

Number Of Ingredients 11

1 1/2 pounds fillet of beef, or 4 whole chicken breasts
1 tablespoon chopped fresh ginger
1 onion, cut into chunks
4 cloves garlic
1 cup low-sodium soy sauce
1 teaspoon sambal (Indonesian chile paste), or 1 hot red chile
Juice of 1 lemon
2 tablespoons sugar
1/2 teaspoon ground cumin
2 tablespoons toasted sesame oil
Peanut Sauce

Steps:

  • Trim fat from beef or chicken. Cut into strips about 3 inches long and 1/2 inch thick. Refrigerate until needed.
  • Combine remaining ingredients in blender, and puree until smooth. Pour over meat, and mix to coat evenly. Marinate at least 1 hour or overnight.
  • Preheat grill or grill pan until hot. Thread a piece of meat lengthwise on each skewer, and grill until done, 2 to 3 minutes on each side. Baste occasionally with marinade during cooking. Serve immediately with peanut sauce.

INDONESIAN BEEF SATAY WITH SPICY PEANUT SAUCE



Indonesian Beef Satay with Spicy Peanut Sauce image

Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. A simple cucumber salad is a cooling counterpoint to the beef satay.

Provided by Bruce Aidells

Categories     Healthy Flank Steak Recipes

Time 3h30m

Number Of Ingredients 29

2 tablespoons lime juice
1 tablespoon finely chopped lemongrass, tender inner stalk only (see Notes), or 2 teaspoons freshly grated lime zest
1 tablespoon reduced-sodium soy sauce
1 tablespoon fish sauce (see Notes)
2 teaspoons minced garlic
1 teaspoon minced fresh ginger
1 teaspoon brown sugar
1 teaspoon ground turmeric
½ teaspoon ground coriander
½ teaspoon ground cumin
½ teaspoon freshly ground pepper
1 ½ pounds skirt steak, flank or other beef steak, trimmed
½ cup finely chopped onion
2 teaspoons peanut oil or canola oil
2 teaspoons minced garlic
1 teaspoon minced fresh ginger
1 teaspoon finely chopped lemongrass, tender inner stalk only, or freshly grated lime zest
½ cup “lite” coconut milk
¼ cup unsalted natural peanut butter
1 tablespoon fish sauce
1 tablespoon ketchup
1 tablespoon lime juice, or to taste
1 teaspoon brown sugar, or to taste
1 teaspoon Asian chile sauce, such as Sriracha, or other hot sauce, or to taste
1 English cucumber, quartered lengthwise and cut into 1/8-inch-thick slices
¼ cup rice vinegar
1 teaspoon sugar, or to taste
Pinch of salt, or to taste
1/4 cup chopped fresh cilantro (optional)

Steps:

  • To marinate steak: Combine lime juice, lemongrass (or lime zest), soy sauce, fish sauce, garlic, ginger, brown sugar, turmeric, coriander, cumin and pepper in a small bowl. Cut steak on the bias across the grain (see Tip) into thin, 1- to 2-inch-wide strips. Place in a sealable gallon-size plastic bag, add the marinade and turn to coat. Refrigerate for at least 2 hours and up to 12 hours.
  • To prepare dipping sauce: Combine onion and oil in a small saucepan. Cover and cook over medium-low heat, stirring occasionally, until soft, about 5 minutes. Stir in garlic, ginger and lemongrass (or lime zest); cook, stirring frequently and reducing the heat as necessary to prevent overbrowning, 2 minutes more. Add coconut milk, peanut butter, fish sauce, ketchup, lime juice, brown sugar and hot sauce; cook, stirring, until well blended. If necessary, thin with a little water to the desired consistency. Adjust seasoning with lime juice, brown sugar and/or hot sauce. Cover and refrigerate for up to 3 days.
  • To prepare cucumbers: Combine cucumber, vinegar, sugar and salt in a medium bowl. Stir in cilantro (if using). Taste and add more sugar and/or salt if desired. Set aside.
  • To prepare satays: Preheat a gas grill to medium heat or prepare a medium-heat fire in a charcoal grill. (No grill? See Broiler Variation.)
  • Remove the steak from the marinade (discard marinade). Thread onto skewers, 1 strip per skewer. Grill, turning once, 2 to 3 minutes per side for medium. (If necessary, grill the satays in two batches.)
  • Warm the dipping sauce, if desired. Serve the satays with the sauce and the cucumbers.

Nutrition Facts : Calories 297.1 calories, Carbohydrate 12.5 g, Cholesterol 64.5 mg, Fat 16.6 g, Fiber 1.4 g, Protein 25.2 g, SaturatedFat 5.5 g, Sodium 585.5 mg, Sugar 5.8 g

SPICY BEEF SATAY WITH PEANUT SAUCE



Spicy Beef Satay With Peanut Sauce image

This originates from a small cookbook that was attached to Australian Table Magazine. The satay sauce is good with chicken or beef. If you wish to lighten the fat you could use half and half or fat reduced cream with 2 or 3 drops of coconut essence (add one drop at a time and taste). Diabetic friendly using low fat option and substituting brown sugar with splenda (depending on your tolerence to sugar). Does not include chill time.

Provided by ImPat

Categories     Lunch/Snacks

Time 30m

Yield 12 sticks, 4-6 serving(s)

Number Of Ingredients 13

750 g rump steak
1/3 cup soy sauce
1/4 cup peanut oil
1 small onion
2 garlic cloves
2 teaspoons ground cumin
1/2 teaspoon cayenne pepper
1 teaspoon lemon juice
1/3 cup crunchy peanut butter
400 ml coconut milk
1 tablespoon brown sugar
1/3 teaspoon chili flakes
1/2 cup fresh coriander (the leaf chopped)

Steps:

  • Finely chop onion and crush garlic.
  • Finely slice rump into thin strips, place in a non-reactive dish.
  • Mix marinade ingredients together in a small jug, then pour over rump, cover and chill for 1 hour.
  • For satay sauce put peanut butter, coconut milk, sugar and chilli in amall saucepan and stir over a medium heat until peanut butter melts and becomes thick. Remove from heat and stir through coriander.
  • Assemble beef satay by threading one or two strips onto presoaked wooden skewers, reserve marinade.
  • Preheat a chargrill or barbecue on high. Cook for about 4 minutes basting with marinade, turning frequently.
  • Serve with satay sauce.

BEEF AND NOODLES IN THAI PEANUT SAUCE



Beef and Noodles in Thai Peanut Sauce image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 13

8 ounces somen or soba noodles or whole-wheat spaghetti
3 cups reduced-sodium beef broth
2 tablespoons reduced-sodium soy sauce
2 tablespoons creamy peanut butter
2 teaspoons toasted sesame oil
1 teaspoon hot sauce
1 tablespoon peanut oil
1 teaspoon peeled and minced fresh ginger
2 cloves garlic, minced
1 medium red bell pepper, seeded and diced
1 1/4 pounds lean beef steak (such as sirloin or flank), cut crosswise into 1/4-inch-thick strips
1/4 cup chopped dry-roasted peanuts
1/4 cup chopped scallions (white and green parts)

Steps:

  • Cook the noodles according to the package directions. Drain, transfer to a large bowl, and cover with aluminum foil or plastic wrap to keep warm.
  • Meanwhile, in a medium saucepan, whisk together the sauce ingredients until well blended and set the pan over medium heat. Bring to a simmer and let simmer for 10 minutes.
  • Heat the peanut oil in a large skillet over medium-high heat. Add the ginger and garlic and cook, stirring, for 2 minutes. Add the bell pepper and cook, stirring, for 2 minutes. Add the beef and cook, stirring, 2 minutes. Add 1 cup of the peanut sauce and simmer until the beef is cooked through, about 5 minutes.
  • Transfer the beef mixture to the noodles and toss to combine, and then serve on individual plates topped with the peanuts and scallions. The leftover peanut sauce will keep in the refrigerator up to 4 days or in the freezer up to 3 months; thaw completely in the refrigerator or microwave for about 3 minutes on LOW before using.

BEEF SATAY WITH A PEANUT DIPPING SAUCE



Beef Satay with a Peanut Dipping Sauce image

Provided by Food Network

Categories     appetizer

Time 42m

Yield 8 to 12 servings

Number Of Ingredients 18

2 pounds skirt, flank or sirloin tip steak, cut into thin, wide strips against the grain
1 cup teriyaki sauce
1 tablespoon minced ginger, plus 1 teaspoon
1 tablespoon minced garlic, plus 1 teaspoon
1 teaspoon salt
1/4 cup smooth peanut butter, plus 1 tablespoon
1/2 cup unsweetened coconut milk
1 1/2 teaspoons sesame oil
2 teaspoons soy sauce
1 teaspoon brown sugar
1 tablespoon lime juice
1/2 teaspoon Thai fish sauce
1/4 teaspoon cayenne pepper
1 tablespoon chopped cilantro
1 tablespoon toasted chopped peanuts
1 cup julienned carrots
1 cup julienned celery
2 cups shiso greens

Steps:

  • Place the beef strips in a medium-sized bowl and pour the teriyaki sauce over them. Add 1 tablespoon of ginger, 1 tablespoon garlic and the salt to the bowl and stir to combine. Marinate, refrigerated, while you make the dipping sauce. In a small bowl, combine the remaining ginger, peanut butter and coconut milk in a small bowl and whisk together. Add the sesame oil, soy sauce, brown sugar, lime juice, fish sauce, cayenne pepper and 1 teaspoon garlic to the bowl and whisk to combine. Place the sauce in a serving bowl and garnish with the cilantro and chopped peanuts. To serve the satays, set-up a Hibachi or indoor grill on the dining table with the carrots, celery and shiso around the grill. Remove the beef strips from the refrigerator and use skewers to thread the meat. Have your guests grill the satays themselves over the grill, about 30 seconds to 1 minute on each side for medium-rare. Serve, with the dipping sauce and veggies on the side.

BEEF SATAY WITH PEANUT SAUCE



Beef Satay with Peanut Sauce image

These skewers of flavorful beef are so easy to make and so crave worthy. Between the marinated beef and the sweet and spicy peanut sauce, you will adore the flavors in this easy to make dish.

Provided by Karen Kerr

Categories     Main Course, appetizer

Number Of Ingredients 18

1/4 cup peanut oil
1/4 cup soy sauce
2 tablespoons fish sauce
2 tablespoons lime juice
1/4 cup brown sugar
1 teaspoon ground coriander
1 tablespoon thinly sliced lemongrass (see note 1)
2 tablespoons minced shallots
4 cloves garlic, minced
1 tablespoon minced ginger
2 pounds flank or skirt steak, cut into 3/8 inch thin strips against the grain
2 teaspoons peanut or vegetable oil
2 cloves garlic, minced
1 teaspoon grated fresh ginger
3 tablespoons Lingham's hot sauce (see note 2)
2 tablespoons hoisin sauce
2/3 cup water
3 tablespoons peanut butter, smooth or chunky

Steps:

  • Mix the marinade ingredients in a sturdy zipper bag and add the beef strips. Press out as much air as possible and refrigerate the mixture for 30 minutes to overnight.
  • When ready to grill, if you are using bamboo skewers, soak them in water for 15 minutes. You can also use metal skewers.
  • Thread the meat onto the skewers and straighten out the meat for an even grilling.
  • Heat your grill or grill pan to high heat and oil the grates. Grill the skewers about 1 to 2 minutes per side.
  • Pile up on a plate and erve immediately with the peanut sauce.
  • In a small saucepan, heat the oil over medium-low heat. Add the garlic and ginger and cook for 30 seconds.
  • Add the hot sauce, hoisin sauce, water, and peanut butter and stir untll smooth.
  • Simmer a bit until slightly thickened and then remove from the heat to cool.
  • If it's too thick after being refrigerated, you can thin it with a bit of water.

BEEF OR CHICKEN SATAY WITH PEANUT SAUCE



Beef or Chicken Satay With Peanut Sauce image

Thai style chicken or beef kabobs. These are very flavorful when marinated overnight. The recipe listed is for a large group. Perfect for potlucks. (Prep time is marinade time).

Provided by c0dphish

Categories     Chicken

Time 2h2m

Yield 20 2oz. Servings

Number Of Ingredients 15

4 lbs flank steaks or 4 lbs boneless chicken breasts
4 fluid ounces peanut oil
1 stalk lemongrass, minced
1 tablespoon minced garlic
1 1/2 teaspoons crushed chili peppers
1 tablespoon curry powder
1 tablespoon honey
1 fluid ounce Thai fish sauce or 1 fluid ounce vietnamese fish sauce
1 3/4 cloves garlic, minced
1/2 ounce cilantro, minced
13 1/2 ounces peanut butter
12 ounces soy sauce
7 1/2 ounces sugar
1 tablespoon rice wine or 1 tablespoon dry sherry
1 1/2-4 1/2 tablespoons chilies, hot

Steps:

  • Method for meat and marinade: Trim the meat and cut into long thin strips.
  • Combine all of the marinade ingredients, add the meat, and let marinate under refrigeration for at least 2 hours and up to 12 hours.
  • Soak bamboo skewers in water for a least 10 minutes before you are ready to grill the satays.
  • Thread the meat on the skewers, one strip per skewer.
  • Skewer meat can be returned to the marinade to hold until cooking time.
  • Place the skewered meat on the grill or boiler rods.
  • Grill or broil undisturbed for about 1 minute, turn and grill 1 minute more for medium rare, or as needed for the desired doneness.
  • Server the satays with the spicy peanut sauce.
  • Method for Spicy Peanut Sauce: Process all ingredients in food processor until smooth.
  • Cover and set aside at room temperature for 1 hour or overnight in the refrigerator.
  • Bring to room temperature before using, and stir briskly or reprocess to mix.

GRILLED BEEF SATAY



Grilled Beef Satay image

Tender, marinated beef satay skewers with a spicy peanut sauce. Grill, griddle or barbecue them for an easy streetfood-style dinner.

Provided by Nicky Corbishley

Categories     Appetizer     Dinner

Time 1h

Number Of Ingredients 28

1.1 lb (500g) Denver steak, cut into strips (cut against the grain)
2 tbsp vegetable oil
2 tbsp dark brown sugar
1 tbsp fish sauce
7 oz (200ml) coconut milk (from a tin)
3 tbsp dark brown sugar
1 tbsp fish sauce
2 tbsp vegetable oil
2 garlic cloves (peeled and crushed)
2 tsp lemon grass paste ((or 2 lemon grass stalks, outer leaves discarded, inner leaves minced))
2 tsp minced ginger
1 tbsp dark soy sauce (use tamari for gluten free)
½ tsp cumin
1 tsp ground coriander
3 heaped tbsp chunky peanut butter
1 tbsp dark soy sauce (use tamari for gluten free)
1/2 tsp chilli flakes ((red pepper flakes))
1 tbsp fish sauce
7 oz (200ml) coconut milk (from a tin)
1 tbsp dark brown sugar
1/2 tsp ground coriander
Juice of 1 lime
1 fresh red chilli (thinly sliced)
2 tbsp Fresh coriander (cilantro) (chopped)
1/2 tsp chilli flakes ((red pepper flakes))
1/4 red onion (peeled and finely sliced)
1 tbsp roasted peanuts (roughly chopped)
1 tsp sesame seeds

Steps:

  • Begin by soaking 10 wooden skewers in water for half an hour. This will prevent them from burning when cooking.
  • Place the sliced steak in a large bowl with the oil, dark brown sugar and fish sauce. Mix together using your hands and massage the sauce into the steak for a minute. Cover and marinate at room temperature for 30 mins. (If you want to marinate for longer - i.e up to overnight, then place in the refrigerator).
  • Whilst the meat is marinating, add all of the basting ingredients to a bowl and whisk together. Put to one side.
  • Now place all of the satay sauce ingredients EXCEPT for the lime juice into a small pan.
  • Heat over medium heat whilst stirring with a wooden spoon. The sauce will look thin at first, then as it comes close to boiling point, it will start to thicken. Don't let the sauce boil, just turn down the heat as it approaches boiling point and stir until thickened, then turn off the heat and stir in the lime juice.* Note 1
  • Take the skewers out of the water and give them a shake to remove excess water, then thread the steak strips onto the skewers, and place the skewers on a plate. Brush with the basting sauce.
  • Heat a griddle or barbecue very hot. Place the skewers on the griddle and cook for 5-6 minutes until golden brown. Turn a couple of times during cooking and baste generously each time you turn the skewers. Note: It will smoke a lot - so keep the windows open!!
  • Place the skewers on plates, then reheat the satay sauce if you like it hot. Serve in a bowl alongside the skewers. Top with fresh coriander (cilantro) and a few slices of red chilli. If you like lots of toppings, you can also top with chilli flakes, a little red onion, a few chopped peanuts and some sesame seeds.

Nutrition Facts : Calories 302 kcal, Carbohydrate 12 g, Protein 15 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 31 mg, Sodium 721 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

BEEF SATAY WITH PEANUT SAUCE



Beef Satay with Peanut Sauce image

Provided by Food Network

Categories     appetizer

Time 2h8m

Yield about 20 skewers

Number Of Ingredients 18

1 cup peanut oil
3 stalks lemongrass, crushed
1/2 teaspoon crushed dried chile peppers
2 1/2 tablespoons Thai curry powder
1 1/2 tablespoons honey
1 1/2 tablespoons fish sauce (can be purchased at most grocery stores)
3 pounds beef top round or flank, cut into 1/2-inch thick strips
Peanut Sauce, recipe follows
1 tablespoon peanut oil
1 tablespoon minced garlic
6 slices chile pepper, minced
1 cup peanut butter
1 tablespoon sugar
1/2 teaspoon cayenne pepper
1/4 cup lime juice
1/4 cup soy sauce
1 tablespoon finely chopped lemongrass
12 ounces water

Steps:

  • Combine marinade ingredients in a shallow pan or bowl. Add beef and marinate, in the refrigerator, for 1 to 3 hours. Meanwhile, soak wooden skewers in water for at least 30 minutes.
  • Preheat a grill to medium-high heat. Skewer the meat and then grill for 2 to 3 minutes or until the desired degree of doneness. Serve with peanut sauce.
  • Heat peanut oil in a saute pan over low heat. Add garlic and "sweat" (cook until it softens and releases moisture but does not color) over low heat until fragrant, approximately 1 minute. Add the chile peppers and continue to cook for another minute. Add remaining ingredients and bring to a simmer. Adjust the consistency with additional water, if necessary.

BEEF SATAY WITH PEANUT SAUCE



Beef Satay With Peanut Sauce image

Skip the takeout. With just a few ingredients (including salad dressing mix) you can make beef satay yourself.

Provided by JackieOhNo

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup smooth peanut butter
2 teaspoons soy sauce
2 teaspoons balsamic vinegar
1 tablespoon fresh lemon juice
1 (1 ounce) package good seasons roasted garlic & herb salad dressing mix
1 lb presliced sirloin
1 tablespoon sesame oil
wooden skewer (soaked in water)

Steps:

  • In a small bowl, stir together the peanut butter, soy sauce, vinegar, lemon juice, 1 tablespoon of the dressing mix, and 3/4 cup water and set aside.
  • If the beef strips have not already been flattened, gently pound them flat with a rolling pin. In a bowl, toss together the beef, oil, and remaining salad-dressing mix. Coat each strip of beef well and thread a skewer through it.
  • Broil 2 to 3 minutes per side. Serve the satays hot with the dipping sauce.

Nutrition Facts : Calories 479.8, Fat 38, SaturatedFat 11.1, Cholesterol 76, Sodium 375.8, Carbohydrate 6.8, Fiber 2, Sugar 3.1, Protein 30

More about "beef satay with peanut sauce food"

BEEF SATAY STICKS WITH PEANUT SAUCE RECIPE | GOOD FOOD
beef-satay-sticks-with-peanut-sauce-recipe-good-food image
Cook on a hot, lightly oiled barbecue grill plate or flat plate for 8–10 minutes, or until tender, turning the skewers occasionally. 4. To make the …
From goodfood.com.au
Servings 4
Total Time 2 hrs
Category Dinner
  • Trim the steak of excess fat and sinew. Slice across the grain evenly into long, thin strips. Thread onto 8 skewers, bunching them thickly along three-quarters of the skewer. Place in a shallow non-metalic dish.
  • Mix the soy sauce, oil, garlic and ginger together and pour over the skewers. Cover with plastic wrap and refrigerate for several hours or overnight, turning occasionally.
  • Drain the skewers, discarding the marinade. Cook on a hot, lightly oiled barbecue grill plate or flat plate for 8–10 minutes, or until tender, turning the skewers occasionally.
  • To make the peanut sauce, combine the juice, peanut butter, garlic and onion powders and sauces in a small saucepan and stir over medium heat for 5 minutes, or until smooth. Serve warm with the satay sticks.


BEEF SATAY WITH PEANUT SAUCE RECIPE - EATINGWELL
beef-satay-with-peanut-sauce-recipe-eatingwell image
Step 1. Trim fat from meat. Thinly slice meat across grain into bite-size strips. For marinade: In medium bowl, combine 1/3 cup teriyaki sauce …
From eatingwell.com
Category Healthy Flank Steak Recipes
Calories 220 per serving
Total Time 1 hr
  • Trim fat from meat. Thinly slice meat across grain into bite-size strips. For marinade: In medium bowl, combine 1/3 cup teriyaki sauce and 1/4 teaspoon of the hot pepper sauce. Add meat; toss gently to coat. Cover with foil and marinate in the refrigerator for 30 minutes. If using wooden skewers, soak in water for 30 minutes before using.
  • Drain meat, reserving marinade. On wooden or metal skewers, thread meat, accordion-style, alternating with sweet pepper and green onion. Brush with marinade.
  • Grill kabobs on rack of uncovered grill directly over medium coals for 3 to 4 minutes or until meat is slightly pink in center, turning once halfway through grilling. (Or broil on unheated rack of broiler pan 4 to 5 inches from heat about 4 minutes, turning once halfway through broiling.)
  • For peanut sauce: In small saucepan, combine peanut butter, the water, 2 tablespoons teriyaki sauce, and remaining hot pepper sauce. Cook and stir over medium heat just until smooth and heated through. Serve kabobs with peanut sauce.


THAI PEANUT BEEF - DAMN DELICIOUS
thai-peanut-beef-damn-delicious image
In a large bowl, whisk together peanut butter, soy sauce, brown sugar, Sriracha and 2 tablespoons water; set aside. Heat vegetable oil in a …
From damndelicious.net
5/5 (5)
Servings 4


BEEF SATAY WITH PEANUT SAUCE RECIPE | BARBECUE | SBS …
beef-satay-with-peanut-sauce-recipe-barbecue-sbs image
Once cooked, remove the kebabs from the grill and serve with the peanut sauce. Recipe from Kebabs by Derrick Riches (Murdoch Books, hb, $27.99). Read …
From sbs.com.au
3.6/5 (58)
Servings 15-20
Cuisine Indonesian
Category Lunch


FISHER NUTS | RECIPE | BEEF SATAY WITH PEANUT SAUCE
fisher-nuts-recipe-beef-satay-with-peanut-sauce image
Beef Satay with Peanut Sauce. Appetizers, Dry Roasted Peanuts. Yield: 12 Servings ... Grill until internal temperature reaches 145°F on a food …
From fishernuts.com
Servings 12
Category Appetizers,Dry Roasted Peanuts


BEEF SATAY WITH PEANUT SAUCE RECIPE - REAL SIMPLE
beef-satay-with-peanut-sauce-recipe-real-simple image
Step 1. In a small bowl, stir together the peanut butter, soy sauce, vinegar, lemon juice, 1 tablespoon of the dressing mix, and 3/4 cup water and …
From realsimple.com
3/5 (43)
Total Time 15 mins
Servings 4
Calories 485 per serving


BEEF SATAY WITH PEANUT SAUCE RECIPE | ZERO CALORIE ...
For the sauce. Sauté onion, garlic and ginger in olive oil until soft and fragrant, about 5 minutes. Add the rest of the ingredients and bring to a simmer. Blend with an …
From splenda.com
Cuisine Entrees, Other
Total Time 10 hrs 40 mins
Category Splenda® Sugar Blend
Calories 320 per serving
  • Pour marinade over the slices steak and let marinate in the refrigerator for 6-8 hours or overnight.


BEEF SATAY WITH PEANUT SAUCE RECIPE | MYRECIPES
Ordering take-out Thai food isn't the only way to eat beef satay at home. With precut meat, dry salad-dressing mix, and sesame oil, you get all the flavor without having to …
From myrecipes.com
Servings 4
Calories 485 per serving
  • In a small bowl, stir together the peanut butter, soy sauce, vinegar, lemon juice, 1 tablespoon of the dressing mix, and 3/4 cup water and set aside.
  • If the beef strips have not already been flattened, gently pound them flat with a rolling pin. In a bowl, toss together the beef, oil, and remaining salad-dressing mix. Coat each strip of beef well and thread a skewer through it. Broil 2 to 3 minutes per side. Serve the satays hot with the dipping sauce.


BEEF SATAY SKEWERS WITH PEANUT SAUCE - NINJA FOODI GRILL ...
These Beef Satay Skewers with Peanut Sauce are Asian-inspired grilled beef strips, flavored with a marinade consisting of soy sauce, lemon and seasonings. After grilling, the beef strips are even more delightful when you dunk them into the peanut sauce that’s sweet, salty and spicy all at once. Serve as an appetizer, a side, or an entree with steamed rice. This …
From asianinamericamag.com
Cuisine Asian, Filipino
Total Time 4 hrs 9 mins
Category Dinner, Lunch
Calories 304 per serving


THAI BEEF SATAY WITH PEANUT LIME SAUCE | RECIPE FOR A PARTY
Thai Beef Satay with Peanut Lime Sauce. August 24, 2018 by Joseph Sciascia 1 Comment. There’s something about food on a skewer that really gets people excited at parties. Satay is popular around the world and originated in Indonesia and many countries have their on versions of it from meat to vegetarian fare. It is particularly popular at festivals, street fairs and …
From recipeforaparty.com
Reviews 1
Servings 12
Cuisine Thai
Category Appetizer


GRILLED BEEF SATAY WITH PEANUT SAUCE - SIMPLY WHISKED
Grilled beef satay with peanut dipping sauce will make a perfect addition to you next barbecue menu. It’s simple to prepare ahead of time, and will be a nice change of pace from your usual grilled appetizers. If you want to find more summer cookout inspiration, look here. You’ll find lots of great summer recipes.
From simplywhisked.com
Reviews 3
Total Time 1 hr 10 mins
Servings 8


BEEF SATAY SKEWERS WITH PEANUT DIPPING SAUCE - THE LEMON BOWL®
Add beef strips to the bowl and toss well to coat. Let sit at room temperature for 20-30 minutes or marinate in the refrigerator for up to overnight. Prepare peanut dipping sauce by whisking together all ingredients in a small bowl. Slowly add in warm tap water, about a tablespoon at a time, until you reach desired consistency.
From thelemonbowl.com
4.4/5 (33)
Total Time 30 mins
Category Appetizer
Calories 128 per serving


BEEF SATAY WITH PEANUT DIPPING SAUCE RECIPE - BITE ME MORE
For the peanut sauce, in a medium saucepan, whisk chicken broth, peanut butter, brown sugar, lime juice, soy sauce and ginger over medium-high heat. Whisk until smooth and thickened, about 6 minutes. Serve with cooked beef skewers. This sauce yields 2 cups and leftovers can be stored in the refrigerator for up to 1 week.
From bitememore.com
Servings 8


BEEF SATAY WITH PEANUT SAUCE RECIPES
Cook and stir beef in hot oil until browned, about 3 minutes. Remove beef with a slotted spoon to a plate lined with paper towel. Add 1 tablespoon peanut oil to the drippings remaining in the skillet and heat until near smoking. Cook and stir carrots, bell pepper, mushrooms, broccoli, green onions, garlic, and ginger in the drippings and oil mixture until the vegetables are tender, about …
From tfrecipes.com


BEEF SATAY WITH PEANUT SAUCE - FOODLAND
Pour marinade over the beef and mix well. Cover the bowl and marinate for at least 2 hours or overnight in the fridge. While meat is marinating, soak 12 to 18 bamboo skewers in water to prevent them from burning on the grill. Make the peanut sauce by blending all the sauce ingredients together until thickened and set aside.
From foodland.com


BEEF SATAY - DINNER WITH JULIE
Beef Satay. AuthorJulie. Yields1 Serving 1/3 cup soy sauce. 2 Tbsp. sesame oil ... Serve hot or at room temperature, with peanut sauce for dipping. Serves 4. Categorybeef & bison. Ingredients 1/3 cup soy sauce 2 Tbsp. sesame oil 1 Tbsp. honey or brown sugar 1 Tbsp. grated ginger 2-3 crushed garlic cloves 2 finely chopped green onions 1 lb. top sirloin or flank …
From dinnerwithjulie.com


BEEF SALAD WITH PEANUT SATAY NOODLES | DONNA HAY
Place the coconut milk, fish sauce, peanut butter, kecap manis and water in a small saucepan over medium heat. Bring to a simmer, cook for 4 minutes. Remove and set aside. Slice the beef and divide between bowls with the noodles, cucumber, coriander, basil, snow pea tendrils, peanut, chilli and lime juice. Serve with the peanut sauce. Serves 4
From donnahay.com.au


ALL RECIPES BEEF SATAY WITH PEANUT SAUCE - RIB EYE STEAK ...
All Recipes Beef Satay with Peanut Sauce - Rib Eye steak satay recipe.,cooking recipe, food recipes. AllRecipes Published January 29, 2022 27 Views. 60 rumbles.
From rumble.com


GRILLED BEEF SATAY WITH PEANUT SAUCE RECIPE
To make the peanut sauce: In a small saucepan, whisk all of the ingredients together over high heat. Bring to a boil, then lower the heat and simmer until slightly thickened, about 3 minutes. Set aside; the sauce will continue to thicken as it cools. To make the beef satay: Cut the flank steak against the grain into slices, about ¼ in [6 mm ...
From oprah.com


BEEF SATAY WITH SPICY PEANUT SAUCE – JUNE OVEN
Beef Satay with Spicy Peanut Sauce. Skip the takeout menu and use the Enameled Cast Iron Grill/Griddle to make this classic appetizer in your own home! Whether you serve these as a starter or a main course, this combination of savory, tender beef and spicy sauce is sure to satisfy your cravings. Freezing the steak for 15 minutes before slicing makes it easier to cut it …
From juneoven.com


BEEF SATAY WITH PEANUT SAUCE | RECIPES
Place the beef strips in a large bowl or resealable plastic bag. Add the vegetable oil, fish sauce, soy sauce, ginger, garlic, sugar, sriracha, coriander and¼cup of the cilantro to the bag. Seal and massage the bag to thoroughly coat and combine. Marinate at room temperature for 30 minutes.
From elechomes.eu


AIR FRIED BEEF SATAY WITH PEANUT SAUCE | EMERILS.COM
To make the beef satay, combine the soy sauce, sesame oil, ginger, garlic and chili garlic sauce and stir well. Add the beef to the sauce and toss to coat. Marinate for 1 hour in the refrigerator. Remove the beef from the marinade and thread one strip of beef on a soaked wooden bamboo skewer. Place on a baking sheet and continue with the remaining beef and skewers. Transfer …
From emerils.com


BEEF SATAY WITH PEANUT SAUCE RECIPE & INSTRUCTIONS ...
Beef Satay with Peanut Sauce. Throughout Southeast Asia, grilled skewered meats served with tangy sauces are popular street food snacks and meals. It’s easy to make a favorite street food at home with a flavorful marinade and a tangy sauce that come together in minutes. Serves 4 as an entrée, 8 as an appetizer. Delicious with a cucumber salad simply made by tossing thinly …
From collegeinn.com


BEEF SALAD WITH PEANUT SATAY NOODLES | DONNA HAY
Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.
From donnahay.com.au


GARY RHODES' BEEF SATAY AND PEANUT SAUCE RECIPE
Thread 3-4 pieces of beef on each skewer. The beef will now take just a few minutes to cook, searing it quickly in a hot pan with the remaining oil. For the sauce: The satay sauce can be made while marinating the beef. Simply blend together the peanut butter, garlic, chilli flakes, if using, and coriander leaves in a blender or food processor.
From lovefood.com


THAI BEEF SATAY WITH RICE VERMICELLI, VEGGIES AND PEANUT SAUCE
Prepare the peanut sauce. In a small bowl, mix the peanut butter with the honey, the rest of the soy sauce and the water. Reserve. Grill the brochettes. Heat a grill pan or BBQ over medium-high heat. Thread the beef strips onto the brochettes and discard the marinade. Grill the brochettes for 3 minutes on each side. Remove from heat.
From metro.ca


BEEF SATAY PEANUT SAUCE RECIPES
Cook and stir beef in hot oil until browned, about 3 minutes. Remove beef with a slotted spoon to a plate lined with paper towel. Add 1 tablespoon peanut oil to the drippings remaining in the skillet and heat until near smoking. Cook and stir carrots, bell pepper, mushrooms, broccoli, green onions, garlic, and ginger in the drippings and oil mixture until the vegetables are tender, about …
From tfrecipes.com


EASY BEEF SATAY WITH PEANUT SAUCE RECIPES
More about "easy beef satay with peanut sauce recipes" BEEF SATAY - RASA MALAYSIA. 2020-12-14 · Heat up the oil in a pan, stir-fry the spice paste until fragrant, turn the heat to medium-high and continue cooking until the oil slightly separates. Add … From rasamalaysia.com 4.4/5 (11) Total Time 45 mins Category Malaysian Recipes Calories 504 per serving. Blend all …
From tfrecipes.com


Related Search