Beef Samosa Food

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BEEF SAMOSA



Beef Samosa image

These are easy a little time consuming but worth it. Make a spicy beef packet, great for potluck or finger food snack. Brought them to a get together and everyone enjoyed them told me I could make them again. This is a recipe I got from another site made a few changes to suit what I had on hand.

Provided by Marlitt

Categories     Lunch/Snacks

Time 1h20m

Yield 50 pieces

Number Of Ingredients 23

3 large potatoes, peeled and diced
1 cup frozen peas
2 tablespoons vegetable oil
1/2 teaspoon cumin seed
1 bay leaf
2 large onions, finely chopped
1 lb ground beef
4 garlic cloves, crushed
1/2 teaspoon fresh gingerroot
1/2 teaspoon ground black pepper
1 1/2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 teaspoon chili powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon cayenne pepper
1 quart oil (for deep frying)
2 eggs
1/4 cup cold water
50 egg roll wraps
3/4 cup sweet chili sauce, mango chutney or 3/4 cup plum sauce

Steps:

  • In a medium saucepan bring some lightly salted water to boil for potatoes.
  • Add potatoes and frozen peas.
  • Cook until potatoes are tender about 15 minutes.
  • Drain, set aside.
  • Heat oil in a large saucepan over medium-high heat.
  • Brown cumin seeds and bay leaf.
  • Add in onions and ground beef.
  • Saute until beef has all been browned and the onion is soft, about 5 minutes.
  • Add garlic, fresh ginger.
  • Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon, cayenne pepper and cardamom.
  • Stir in the potato mixture.
  • Remove from heat and chill in the refrigerator for 1 hour, or until cool.
  • Remove bay leaves.
  • In the meantime, make an egg-wash beating the egg and water in a small bowl.
  • Heat oil in a large sauce pan or fryer on high to 350 degrees Fahrenheit.
  • Brush both sides of a spring roll wrapper with egg-wash.
  • In the corner of the wrapper place about 1 tablespoon of meat and potato mixture.
  • Fold wrapper into triangles, (There is usually a diagram on the spring roll wrapper package) pressing edges together making sure edges are sealed.
  • Fry until golden brown, in small batches, about 3 minutes.
  • Drain on paper towels and serve warm.
  • Can be eaten cold but taste better warm.
  • Use sweet chili sauce, mango chutney or plum sauce for dipping.

Nutrition Facts : Calories 301.8, Fat 20.2, SaturatedFat 3.4, Cholesterol 17.8, Sodium 291, Carbohydrate 24.2, Fiber 1.4, Sugar 0.7, Protein 5.9

EASY BEEF SAMOSAS



Easy Beef Samosas image

Here are some really easy-to-make samosas, which will be ready to serve in no time. Serve them with the sauce of your choice, such as mango chutney, coriander chutney, or even raita. They can be frozen easily before frying; simply defrost at room temperature and then fry as stated.

Provided by Joliecathy

Categories     Appetizers and Snacks     Pastries

Time 50m

Yield 10

Number Of Ingredients 9

1 tablespoon vegetable oil
¾ pound ground beef
1 onion, chopped
1 shallot, minced
1 sprig fresh thyme, chopped
1 tablespoon curry powder
salt and pepper to taste
1 (16 ounce) package phyllo dough
oil for frying

Steps:

  • Heat oil in a skillet over medium heat and cook beef, onion, shallot, and thyme until meat is brown throughout and crumbly, about 5 minutes. Remove from heat. Season with curry powder, salt, and pepper.
  • Lay a sheet of phyllo dough on a work surface and cut it lengthways into thirds. Add a spoonful of meat mixture at the top of each strip and fold into triangles, pressing samosa edges together with moistened fingers. Continue with remaining meat mixture.
  • Heat oil in a deep fryer or skillet to 400 degrees F (200 degrees C). Deep fry samosas in batches until golden brown, 3 to 5 minutes each.

Nutrition Facts : Calories 303.9 calories, Carbohydrate 26.5 g, Cholesterol 20.4 mg, Fat 17.9 g, Fiber 1.7 g, Protein 9.1 g, SaturatedFat 3.9 g, Sodium 247.5 mg, Sugar 0.7 g

KENYAN BEEF SAMOSAS RECIPE BY TASTY



Kenyan Beef Samosas Recipe by Tasty image

Here's what you need: olive oil, ground beef, medium red onion, garlic, jalapeño, salt, pepper, ground coriander, cumin, scallions, frozen peas, fresh cilantro, all-purpose flour, salt, olive oil, water, flour, canola oil, lime wedge

Provided by Katie Aubin

Categories     Snacks

Yield 15 servings

Number Of Ingredients 19

1 ½ tablespoons olive oil
1 lb ground beef
1 medium red onion, diced
1 clove garlic, minced
1 jalapeño, minced
1 teaspoon salt
1 teaspoon pepper
1 teaspoon ground coriander
1 teaspoon cumin
4 scallions, diced
1 cup frozen peas, defrosted
2 tablespoons fresh cilantro, chopped
3 cups all-purpose flour
¼ teaspoon salt
2 teaspoons olive oil
1 cup water, plus 2 tablespoons more
1 tablespoon flour, mixed with 1 tablespoon of water
3 cups canola oil
lime wedge, for serving

Steps:

  • In a large pan over medium-high heat, heat the olive oil. Once hot, add the ground beef. Use a spatula to break apart the meat and cook for 3 minutes. Add onion and cook until beef is brown and onion is translucent, about 4 minutes.
  • Add the garlic, jalapeño, salt, pepper, coriander, cumin, and scallions to the meat. Cook for 2 minutes. Add the peas and cilantro, then cook for another 2 minutes. Remove the meat filling from the heat and let cool.
  • In a large bowl, combine the flour, salt, olive oil, and water. Use your hand or a spatula to mix together. Once the dough pulls away from sides of the bowl, transfer to a lightly floured surface and knead for 4 minutes or until the dough is smooth and soft.
  • Shape dough into a ball and brush with olive oil. Cover with plastic wrap and a warm damp tea towel. Let rest for 30 minutes.
  • Remove tea towel and plastic wrap and roll the dough out into a 10-inch (25-cm) long log. Cut into 10 even sections. Take one section and roll it into a ball. Place the ball on a lightly floured surface and use a rolling pin to roll it out into a thin circle about 10 inches (25-cm) in diameter. Repeat with the remaining dough. Stack the dough circles as you roll them out, sprinkling a bit of flour between each one and keeping them covered with plastic wrap so they don't dry out.
  • In a greased large pan over high heat, place one of the circles of dough and cook for 10 seconds on each side. Repeat with remaining dough.
  • Cut one of the par-cooked dough circles into four quarters. Take one quarter and, with the round side closest to you, fold the bottom half to the right. Use the flour paste to seal the fold. Repeat with the left side, crossing over your previous fold to create a cone like pocket. Fill the pocket with meat filling, then fold the remaining tip of the dough towards you and seal with flour paste. Repeat with the remaining dough and filling.
  • In a large, deep pan, heat the canola oil to 350°F (180°C). Once the oil is at the correct temperature, carefully place 4-6 sambusas in the pan. Fry for about 5 minutes, flipping once, until light, golden brown. Remove from oil and drain on paper towels.
  • Enjoy!

Nutrition Facts : Calories 587 calories, Carbohydrate 24 grams, Fat 49 grams, Fiber 1 gram, Protein 11 grams, Sugar 1 gram

TRADITIONAL BEEF SAMOSAS



Traditional Beef Samosas image

Samosas filled with a delicious combination of spices.

Provided by CaraMeg

Categories     Appetizers and Snacks     Pastries

Time 1h20m

Yield 24

Number Of Ingredients 16

1 pound lean ground beef
1 medium onion, finely chopped
2 garlic cloves, crushed
2 teaspoons ground coriander
1 ½ teaspoons ground cumin
½ teaspoon salt
½ teaspoon ground turmeric
½ teaspoon chile powder, or more to taste
¼ teaspoon ground ginger
1 teaspoon garam masala
1 (6 ounce) package frozen peas
½ cup water
1 tablespoon minced pickled jalapeno pepper
1 tablespoon lemon juice
1 (12 ounce) package wonton wrappers
vegetable oil for frying

Steps:

  • Heat a large skillet over medium heat. Add ground beef, onion, and garlic; cook until beef is browned and crumbly, 5 to 7 minutes. Reduce heat to low.
  • Mix in coriander, cumin, salt, turmeric, chile powder, and ginger. Add peas and water; bring to boil. Cover and simmer, stirring occasionally, about 25 minutes. Uncover and cook over medium heat, stirring frequently, until any remaining liquid evaporates.
  • Stir jalapenos and garam masala into the beef mixture. Remove from heat and stir in lemon juice; let cool until safe to handle, at least 15 minutes.
  • Drop about 1 tablespoon of the beef mixture onto the center of a wonton wrapper. Moisten edges with water, fold them over the filling, and seal. Repeat with remaining filling and wonton wrappers.
  • Heat about 1/2 inch oil in a large saucepan over medium-high heat. Add samosas in batches; fry until browned, 1 to 2 inches per side.

Nutrition Facts : Calories 93.7 calories, Carbohydrate 9.9 g, Cholesterol 12.7 mg, Fat 3.6 g, Fiber 0.8 g, Protein 5.2 g, SaturatedFat 1.2 g, Sodium 153.8 mg, Sugar 0.6 g

SAMOSAS



Samosas image

These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple. Enjoy!

Provided by Kimber

Categories     Appetizers and Snacks     Pastries

Time 50m

Yield 30

Number Of Ingredients 16

2 cups all-purpose flour
½ teaspoon salt
2 tablespoons butter
¼ cup water
1 quart oil for deep frying
2 tablespoons butter
1 small onion, chopped
2 cloves garlic, chopped
2 green chile peppers, chopped
1 tablespoon fresh ginger root, chopped
½ teaspoon ground turmeric
½ teaspoon chili powder
¾ pound ground lamb
1 teaspoon salt
2 teaspoons garam masala
1 ½ tablespoons fresh lemon juice

Steps:

  • In a medium bowl, mix flour, salt and butter until the mixture resembles fine bread crumbs. Pour in water, using more (up to approximately 1/4 cup) if necessary to make a smooth dough. Pat into a ball. Place on a lightly floured surface and knead 10 minutes, or until dough is smooth and elastic. Return to the bowl, cover and set aside.
  • Heat oil in a large, deep skillet to 375 degrees F (190 degrees C).
  • Melt butter in a medium saucepan over medium high heat. Stir in onion, garlic, green chile peppers and ginger. Cook 5 minutes, or until onions are golden brown. Stir in turmeric, chili powder, ground lamb and salt. Cook until the lamb meat is evenly brown, about 10 minutes. Stir in garam masala and lemon juice. Continue cooking 5 minutes, then remove from heat.
  • Divide dough into 15 equal portions. Roll portions into balls, then flatten into 4 inch circles. Cut each circle in half. Dampen edges and form semicircles into cones. Fill cones with equal portions of the lamb meat mixture. Dampen top and bottom edges of cones, and pinch to seal.
  • Carefully lower cones into preheated oil a few at a time. Fry until golden brown, 2 to 3 minutes. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 105.3 calories, Carbohydrate 7.2 g, Cholesterol 12.4 mg, Fat 7.3 g, Fiber 0.4 g, Protein 2.9 g, SaturatedFat 2.5 g, Sodium 135.2 mg, Sugar 0.3 g

BUKHARI BEEF SAMOSA



Bukhari Beef Samosa image

Ground beef and onions all wrapped up in flaky pastry dough, authentic like from the old country...thanks to my wonderful mother-in-law for this recipe! Start the night before with the dough.

Provided by GalicioBocharit

Categories     Meat

Time 1h40m

Yield 20 samosas

Number Of Ingredients 4

1/2 kg ground beef
1 large onion, diced
1 (1 kg) package pastry dough
salt and pepper

Steps:

  • The pastry dough package contains 3 leaves--open all three, put them one on top of the other (when defrosted) and roll them up into a log. Then slice it, roll out each slice and freeze it again.
  • The next day, sautee beef with onions so that there are no chunks. Add salt and pepper to taste.
  • Roll out each slice of pastry dough and fill with onion and beef mixture. Fold it over and pinch the ends together to close each individual samosa.
  • Bake in 180 degree Celsius oven until golden and flaky.

Nutrition Facts : Calories 400.7, Fat 26.8, SaturatedFat 8.3, Cholesterol 51.6, Sodium 291.4, Carbohydrate 21.9, Fiber 1.8, Sugar 0.4, Protein 17

SPICY BEEF SAMOSAS



Spicy Beef Samosas image

Make and share this Spicy Beef Samosas recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 4 Hours

Time 1h22m

Yield 16 samosas

Number Of Ingredients 14

1 medium onion, minced
1/2 green bell pepper, finely chopped
1 lb ground sirloin
2 teaspoons curry powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
1/2 cup water
1 hard-boiled egg, finely chopped
1/3 cup golden raisin, finely chopped
2 tablespoons chopped of fresh mint
1 (17 1/3 ounce) package frozen puff pastry, thawed for 30 minutes (2 sheets)
1 large egg, lightly beaten

Steps:

  • In a big nonstick skillet, saute onion, bell pepper, ground beef, curry powder, cumin, salt, and pepper in olive oil until lightly browned.
  • Add in water; simmer, covered, until meat is cooked through.
  • Remove from heat and let cool.
  • Fold in the chopped boiled egg, raisins, and mint.
  • Preheat oven to 375°.
  • Roll out 1 puff pastry sheet on a lightly floured surface to 14x10 inch rectangle.
  • Cut pastry with either a fluted dough press or cookie cutter to make eight 3 ½ inch circles.
  • Repeat with second sheet of puff pastry.
  • While holding 1 circle at a time in your hand, spoon 1 teaspoon of meat mixture into the middle.
  • Fold pastry in half and secure the circle by pressing the edges together with a fork to make a seal.
  • Repeat with remaining ingredients.
  • Place samosas on a baking sheet lined with parchment paper; brush the tops with egg.
  • Bake for about 20-22 minutes or until pastry is well puffed and golden.
  • Remove from oven, let cool, then serve.

Nutrition Facts : Calories 207.6, Fat 14.1, SaturatedFat 3.4, Cholesterol 23.3, Sodium 158.9, Carbohydrate 17.4, Fiber 0.9, Sugar 2.5, Protein 3.3

BEEF WONTON SAMOSAS



Beef Wonton Samosas image

These can also be baked at 400F until golden, instead of dealing with all the mess from frying. I found this recipe on another site. I have not tried it out yet, but I look forward to trying it when I get the time! Cooking time includes chill time.

Provided by Mercy

Categories     Lunch/Snacks

Time 2h15m

Yield 18 serving(s)

Number Of Ingredients 21

2 large potatoes, peeled
1 cup chickpeas or 1 cup green peas, drained
2 tablespoons vegetable oil
1/2 teaspoon cumin seed
1 bay leaf, crushed
2 large onions, finely chopped
1 lb ground beef
4 cloves garlic, crushed
1 tablespoon gingerroot, minced
1/2 teaspoon ground black pepper
1 1/2 teaspoons salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 teaspoon chili powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
2 tablespoons cilantro, chopped
1 tablespoon green chili pepper, finely chopped
1 (14 ounce) package wonton wrappers
1 quart oil (for deep frying, baking is optional)

Steps:

  • Bring a medium saucepan of lightly salted water to a boil.
  • Stir in potatoes and peas.
  • Cook until potatoes are tender but still firm, about 15 minutes.
  • Drain, mash together and set aside.
  • In a large saucepan over medium high heat, heat the oil.
  • Brown cumin seeds and bay leaf.
  • Mix in onions and ground beef.
  • Cook until beef is evenly brown and onions are soft, about 5 minutes.
  • Mix in garlic and ginger root.
  • Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom.
  • Stir in the mashed potato mixture.
  • Remove from heat and chill in the refrigerator for 1 hour, or until cool.
  • Heat oil in a large, heavy saucepan over high heat.
  • Mix cilantro and green chile peppers into the potato and beef mixture.
  • Place approximately 1 tablespoon of the mixture onto each wonton wrapper.
  • Fold into triangles, pressing edges together with moistened fingers.
  • In small batches, fry until golden brown, about 3 minutes.
  • Drain on paper towels and serve warm.

BEEF SAMOSAS



Beef Samosas image

This is a combination of a few recipes. I used frozen puff pastry but had tons of filling left over so I would guess you need 3 packages of puff pastry for this.

Provided by Elle Anderson

Categories     Meat

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 lb extra lean ground beef
1 potato, small dice, boiled
1/2 cup chopped yellow onion
1 cup frozen mixed peas and carrots
1/2 teaspoon turmeric
1/2 teaspoon chili powder
1/2 teaspoon garam masala
1/4 cup water
1 sheet puff pastry
1 egg, beaten

Steps:

  • Preheat oven to 400 degrees.
  • In a pan, brown ground beef over medium heat. While cooking use a spoon to make the pieces of beef as small as possible. Add onion and frozen peas and carrots. Cook 3 minutes.
  • Add potatoes. Stir in chili powder, turmeric and garam masala. Pour water over the top and continue cooking for 3-4 minutes or until water is absorbed. Stirring occasionally. Remove from heat.
  • Roll puff pastry into a 18" x 12 inches rectangle. Cut into 8 even rectangles. Place 2 tablespoons of mixture in the center of each rectangle. Fold one side over the top of the filling and bring it to the other side. Use a fork to press down edges to seal. Brush each samosa with egg wash. Sprinkle with kosher salt.
  • Spray a baking sheet with non-stick spray or line sheet with parchment paper. Place filled samosas on the prepared sheet. Bake for 12-15 minutes or until golden brown.
  • Serve hot.

BEEF SAMOSAS



Beef Samosas image

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops.

Provided by sassyangelkiwi Donna-Maree Aus

Categories     Appetizers and Snacks     Pastries

Time 40m

Yield 18

Number Of Ingredients 21

2 large potatoes, peeled
1 cup frozen peas, thawed
2 tablespoons vegetable oil
½ teaspoon cumin seeds
1 bay leaf, crushed
2 large onions, finely chopped
1 pound ground beef
4 cloves garlic, crushed
1 tablespoon minced fresh ginger root
½ teaspoon ground black pepper
1 ½ teaspoons salt
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
1 teaspoon chili powder
½ teaspoon ground cinnamon
½ teaspoon ground cardamom
2 tablespoons chopped fresh cilantro
2 tablespoons chopped green chile peppers
1 quart oil for deep frying
1 (16 ounce) package phyllo dough

Steps:

  • Bring a medium saucepan of lightly salted water to a boil. Stir in potatoes and peas. Cook until potatoes are tender but still firm, about 15 minutes. Drain, mash together and set aside.
  • In a large saucepan over medium high heat, heat the oil. Brown cumin seeds and bay leaf. Mix in onions and ground beef. Cook until beef is evenly brown and onions are soft, about 5 minutes. Mix in garlic, fresh ginger root. Season with black pepper, salt, cumin, coriander, turmeric, chili powder, cinnamon and cardamom. Stir in the mashed potato mixture. Remove from heat and chill in the refrigerator for 1 hour, or until cool.
  • Heat oil in a large, heavy saucepan over high heat.
  • Mix cilantro and green chile peppers into the potato and beef mixture. Place approximately 1 tablespoon of the mixture onto each phyllo sheet. Fold sheets into triangles, pressing edges together with moistened fingers.
  • In small batches, fry until golden brown, about 3 minutes. Drain on paper towels and serve warm.

Nutrition Facts : Calories 258 calories, Carbohydrate 23.8 g, Cholesterol 21.4 mg, Fat 14.8 g, Fiber 2.3 g, Protein 7.6 g, SaturatedFat 4 g, Sodium 346 mg, Sugar 1.6 g

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From foodnewsnews.com


BEEF SAMOSA - NANAS KITCHEN
Oven/Turbo/Conveyor Pizza Oven Instructions. Pre-heat oven to 190ºC/375ºF. Place fully slacked off Samosas on a lined baking pan and place in the middle rack of the oven. Bake for 8 minutes or until completely heated internal temp should be 60ºC/140ºF. Remove from oven and let stand for 1-2 minutes before serving.
From yournanaskitchen.com


DESI FOOD MARKET
We carrying grocery and food products from India .Pakistan, Sri Lanka, Bangladesh and Afghanistan. Every week fresh vegetables for sell available delivered from India, Every day Halal Chicken and beef samosa freshand vege samosa and fresh sweet available. Frozen foods and vegetables meals available, Nanak brand, Deep brand, Minar and Desi brand . Also we have …
From desifoodmarket.ca


GENERIC - BEEF SAMOSA CALORIES, CARBS & NUTRITION FACTS ...
About Food Exercise Apps Community Blog Premium. Generic Generic - Beef Samosa. Serving Size : 1 Samosa. 145 Cal. 63 % 40g Carbs. 28 % 8g Fat. 9 % 6g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,855 cal. 145 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 59g. 8 / …
From myfitnesspal.com


BEEF SAMOSAS RECIPE - COOK WITH HAMARIWEB.COM
Beef Samosas is also called Mutton Samosa. This Samosa is mixture of vegetable and Meat, there some veggies like peas, onion and potato in this Samosa recipe, Cook about for 5 minutes until the beef is lightly brown and onions are pliable and mix in garlic, fresh ginger root. Follow the step by step guide of making the recipe of Beef Samosas.
From hamariweb.com


BEEF SAMOSA
Beef Samosa - The best kitchen resource with free recipes, menus, videos and cooking tips.
From beefsamosa.blogspot.com


BEEF SAMOSAS
Food. Food Trends. Beef Samosas. Published on 02/09/2022 06:20 Combine crunchy and melting with this beautiful recipe of beef samosas, signed Suzi Wan. Practical information . Dish type Flat; Origin Asian cuisine; Slimming No; Easy difficulty level; Number of people for 4; Express No; Preparation time 20 minutes; Cooking time 5 minutes; Loan in advance Not specified; …
From lady-first.cc


BEEF SAMOSA RECIPE HOMEMADE BEEF DELICIOUS RECIPE - 101RECIPES
Food; Healthy; Homemade; quick; tasty; Weight Loss; Write your recipe; Sign In Register. Edit. Beef Samosa Recipe. Medium 21 Ingredients 40 min Prep 20 min - Cook 20 min Coups 18 Servings INGREDIENTS. 2 large peeled potatoes ; 1 cup frozen and thawed peas; 2 large, finely chopped onions; 16 ounce or a package of phyllo dough; 1 crushed bay leaf; 1 pound ground …
From 101recipes.com


SAMOSA - AL SHAMAS FOOD | HALAL FROZEN FOOD PRODUCTS
Samosa A true South Asian snack, this crispy and savory treat is very popular with a wide range of consumers. Available in chicken, mutton and vegetable, this triangular, savory pastry is a perfect appetizer and snack, especially at tea parties and during Ramadan.
From alshamasfoodproducts.ca


BEEF SAMOSAS | RECIPE | RECIPES, FOOD, BEEF SAMOSAS
Jun 7, 2012 - Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. You just can't buy better in the shops. Jun 7, 2012 - Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken …
From pinterest.ca


BEEF SAMOSA | CRISPY BEEF SAMOSA | BY FOOD CRAVINGS - YOUTUBE
Samosa is the most eatable snack in Pakistan. There are many different types of samosa. This recipe is specially for beef lovers. Try this recipe. It is very...
From youtube.com


1,247 BEEF SAMOSA PHOTOS - FREE & ROYALTY-FREE STOCK ...
Arab kubbe samosas and chicken wings. A plate of Arabian kubbe (meatballs), breaded and fried chicken wings, and samosa pastries which are commonly served as. Samoosa. Two traditional South African Samoosa triangles filled with chicken and beef mince. Image isolated on white studio background.
From dreamstime.com


BEEF SAMOSAS WITH MINT CHUTNEY DIP RECIPE - FOOD NEWS
Beef Samosas with Ginger and Soy Dip. Samosa sauce. Or half-fill a deep heavy-based pan with vegetable oil and heat until a breadcrumb dropped in sizzles and turns golden-brown in 30. Return to the stove and add in both the spices. Making the Samosas see video. Place in the oven to reheat. Its also good as a side dish with Butter Chicken and Rice. The Filling can be anything. …
From foodnewsnews.com


BEEF SAMOSAS PHOTOS RECIPE - FOOD NEWS
Beef Samosa FIlling 500g minced beef 1 onion 2 cloves garlic Chilli to taste 1 tspn ground Tumeric 1 tspn ground Corriander 2 tspn fresh Ginger 50 ml chopped mint Juice of 1 lemon 2tblspn vegetable oil Salt, pepper to taste Heat the oil in a frying pan, add the onion and garlic mix in the spices and seasoning and fry until soft. Samosas really aren’t that tough to make. The …
From foodnewsnews.com


KENYAN BEEF SAMOSAS- HOW TO MAKE EASY SAMOSAS FROM SCRATCH ...
To get over the hectic process of making the samosa skins, I always prefer to outsource them and make the process much easier. You can easily get the samosa pastry in most supermarket frozen-food sections, thaw them out,fold and use. Alternatively, you can ask a local samosa seller to make them for you, I have mine made for 5 shillings a piece ...
From kaneskitchenaffair.com


BEEF SAMOSA NUTRITION FACTS - EAT THIS MUCH
Nutrition Facts. For a Serving Size of 1 Serving. How many calories are in Beef Samosa? Amount of calories in Beef Samosa: Calories 170. Calories from Fat 63 ( …
From eatthismuch.com


BEEF SAMOSA RECIPE| KENYAN SAMOSA| AYLEENS FOOD HUB - YOUTUBE
INGREDIENTS:Ready Samosa sheetsSpring onions or Red/white onions.1 tsp garlic1/4 tsp gingercorriandersalt to taste1 tsp corriander powder1 tsp cumin 1/4 tsp ...
From youtube.com


BEEF SAMOSA 40G - NANAS KITCHEN
Beef Samosa 40g. Nana’s Beef Samosa has a generous amount of Beef, Peas, Carrots, Onions, and Potatoes, spiced with a flavoursome blend of spices and the right level of chilies. The unique wrapper has flecks of carrots that perfectly compliments this Hearty filling. Case Dimension: 9.0” X 8.5” X 7.75”.
From yournanaskitchen.com


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