Beef Provencale Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF STEW PROVENCAL



Beef Stew Provencal image

When I was young, my favorite food to order in a restaurant was beef stew. My mother and I decided to create our own and experimented with different ingredients until we came up with this recipe. Everyone liked this slow cooker version so much that now it's a tradition every time the whole family is together. -Chelsey Larsen, Sparks, Nevada

Provided by Taste of Home

Categories     Dinner

Time 6h35m

Yield 6 servings.

Number Of Ingredients 18

4 medium carrots, chopped
4 celery ribs, chopped
1 cup beef broth
1 jar (7 ounces) julienned oil-packed sun-dried tomatoes, drained
1 can (6 ounces) tomato paste
1 small onion, chopped
1/3 cup honey
1/4 cup balsamic vinegar
1 garlic clove, minced
1 teaspoon dried thyme
1/2 teaspoon onion powder
1/4 teaspoon white pepper
1 boneless beef chuck roast (2-1/2 pounds), cut into 2-inch cubes
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
Hot cooked egg noodles or mashed potatoes

Steps:

  • In a 4-qt. slow cooker, combine the first 12 ingredients. In a large bowl, combine the beef, flour, salt and pepper; toss to coat. In a large skillet, brown beef in oil in batches. Transfer to slow cooker., Cover and cook on low for 6-8 hours or until beef is tender. Serve with noodles.

Nutrition Facts : Calories 588 calories, Fat 27g fat (8g saturated fat), Cholesterol 123mg cholesterol, Sodium 581mg sodium, Carbohydrate 44g carbohydrate (23g sugars, Fiber 5g fiber), Protein 43g protein.

PROVENCALE DAUBE OF BEEF



Provencale Daube of Beef image

Provided by Food Network

Categories     main-dish

Time 2h50m

Yield 6 servings

Number Of Ingredients 13

3 tablespoons butter
2 pounds beef chuck cubes
Salt and freshly ground black pepper
3 tablespoons flour
2 carrots, peeled and diced
2 stalks celery, diced
1 onion, diced
1 bulb fennel, diced
2 tablespoons garlic, chopped
2 teaspoons herbs de Provence
1 orange, zest and juiced
2 cups red wine
2 cups beef stock

Steps:

  • Preheat oven to 350 degrees F.
  • Heat butter in Dutch oven or heavy casserole pan. Season meat with salt and pepper, sprinkle with flour and stir to incorporate. Add the meat to the pot and cook until well browned, about 5 to 7 minutes.
  • Add carrots, celery, onion, and fennel and cook for 5 minutes. Add garlic, herbs, and orange zest and cook for 2 minutes. Add wine and orange juice and reduce by 1/2. Add the stock and bring to a simmer.
  • Simmer for 15 minutes then transfer to oven. Cook for 1 1/2 to 2 hours, stirring occasionally. When the meat is very tender and the sauce is thickened, remove, and season with salt and pepper.

BEEF DAUBE PROVENçAL



Beef Daube Provençal image

This classic French braised beef, red wine, and vegetable stew is simple and delicious. The flavor and texture allow you to keep it warm for your guests. Buy a whole-grain baguette, bagged salad greens, and bottled vinaigrette to round out the meal. Directions to make in slow cooker included.

Provided by LMillerRN

Categories     One Dish Meal

Time 3h45m

Yield 6 serving(s)

Number Of Ingredients 16

2 teaspoons olive oil
12 garlic cloves, crushed
1 (2 lb) boneless chuck roast, trimmed and cut into 2-inch cubes
1 1/2 teaspoons salt, divided
1/2 teaspoon fresh ground black pepper, divided
1 cup red wine
2 cups chopped carrots
1 1/2 cups chopped onions
1/2 cup reduced-sodium beef broth
1 tablespoon tomato paste
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
1 dash ground cloves
1 (14 1/2 ounce) can diced tomatoes
1 bay leaf
3 cups cooked medium egg noodles (about 4 cups uncooked noodles)

Steps:

  • Preheat oven to 300°.
  • Heat oil in a small Dutch oven over low heat. Add garlic; cook 5 minutes or until garlic is fragrant, stirring occasionally. Remove garlic with a slotted spoon, and set aside. Increase heat to medium-high. Add beef to pan; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 minutes, browning on all sides. Remove beef from pan. Add wine to pan; bring to a boil, scraping pan to loosen browned bits. Add garlic, beef, 1 teaspoon salt, 1/4 teaspoon pepper, carrot, and next 8 ingredients (through bay leaf), and bring to a boil.
  • Cover and bake at 300° for 2 1/2 hours or until beef is tender. Discard bay leaf. Serve over noodles.
  • Note: To make in a slow cooker, prepare through Step 2. Place beef mixture in an electric slow cooker. Cover and cook on high for 5 hours.

Nutrition Facts : Calories 426.5, Fat 12.7, SaturatedFat 4.7, Cholesterol 123, Sodium 766.2, Carbohydrate 34.8, Fiber 4, Sugar 6.5, Protein 37.6

BEEF SOUP PROVENCAL



Beef Soup Provencal image

I clipped this from the Star-Telegram several years ago. I always love making this in the fall/winter for a weekday dinner and use the leftovers for lunch. Serve with salad and crackers or nice bread. The smell of the herbs is awesome!! Note: You can buy Herbes de Provence in the spice section, but you may also use 1/4 teaspoon dried thyme leaves and 1/4 teaspoon dried rosemary leaves, crushed, to substitute.

Provided by Loriell

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
15 ounces can white beans, rinsed and drained
14 ounces ready-to-serve vegetable broth
14 ounces can diced tomatoes with garlic, basil and oregano, undrained
1/2 teaspoon dried herbes de provence
4 cups coarsely chopped fresh spinach (I even use a small box of frozen spinach that has been thawed and squeezed dry) or 4 cups escarole (I even use a small box of frozen spinach that has been thawed and squeezed dry)
1/2 cup shredded parmesan cheese (or to taste)

Steps:

  • In large saucepan, brown beef over medium heat 4-5 minutes or until outside surface is no longer pink, breaking up into 3/4-inch crumbles. Pour off drippings.
  • Stir in beans, broth, tomatoes, and Herbes de Provence. Bring to boil; reduce heat to low. Simmer, uncovered, 5 minutes. Stir in spinach. Continue to simmer 5 minutes. Sprinkle with cheese.

Nutrition Facts : Calories 384.8, Fat 15.3, SaturatedFat 6.9, Cholesterol 84.7, Sodium 295, Carbohydrate 24.9, Fiber 5.8, Sugar 0.2, Protein 36.1

BEEF STEAK PROVENCALE



Beef Steak Provencale image

Make and share this Beef Steak Provencale recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 11

3 teaspoons flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 lbs boneless beef round steak
1 teaspoon vegetable oil
1 cup dry red wine
1/2 cup water
2 cloves garlic, crushed
1/2 cup pitted ripe olives
6 medium carrots, cut in 1 inch pieces
2 medium onions, cut into quarters

Steps:

  • Mix flour, salt, and pepper.
  • Pound into the steak on both sides.
  • Cut steak in 6 pieces.
  • Heat oil in 10 inch skillet.
  • Cook and brown beef for about 10 minutes.
  • Add wine, garlic, and water.
  • Heat to boiling.
  • Reduce heat, cover and simmer 1 hour.
  • Add olives, carrots, and onions.
  • Cover and simmer until beef and carrots are tender, about 30 minutes.
  • Serve with buttered noodles.

Nutrition Facts : Calories 251.9, Fat 6.8, SaturatedFat 1.9, Cholesterol 62.4, Sodium 391.2, Carbohydrate 12.3, Fiber 2.8, Sugar 4.7, Protein 27.3

BEEF PROVENCAL CASSEROLE



Beef Provencal Casserole image

Make and share this Beef Provencal Casserole recipe from Food.com.

Provided by Chelsea_

Categories     Stew

Time 2h20m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
2 onions, finely chopped
200 g field mushrooms, sliced
2 garlic cloves, crushed
800 g lean beef, diced
2 tablespoons plain flour
400 g diced tomatoes
1 cup red wine
1 cup beef stock
1/2 red capsicum, seeded and sliced

Steps:

  • Preheat oven to 170C (340F).
  • Heat 2 teaspoons of the oil in a large, heavy-based frying pan over high heat.
  • Add onion, mushrooms and garlic and saute for 5 minutes, or until soft.
  • Transfer to a large, ovenproof dish.
  • Toss meat in flour.
  • Heat remaining oil in frying pan and cook beef, in 2 batches, until well-browned. (Don't worry, the beef will catch on the bottom, just add a bit more oil. It will all come off when the stock and wine is added).
  • Transfer to onion and mushroom mixture.
  • Add tomato, wine, stock and capsicum to frying pan and bring to a gentle boil, scraping up any bits of beef stuck to the bottom of the pan.
  • Add to casserole dish.
  • Cover and transfer to oven to 1 1/2-3 hours. Remove lid and cook for a further 30 minutes, or until meat is tender.
  • Serve by itself or with mash potatoes.

Nutrition Facts : Calories 481.8, Fat 19.7, SaturatedFat 5.7, Cholesterol 118, Sodium 545.9, Carbohydrate 19.3, Fiber 3.1, Sugar 7.9, Protein 45.8

More about "beef provencale food"

BEEF PROVENCALE - FOOD NETWORK
beef-provencale-food-network image
2015-09-04 1) Preheat the oven to 180C/Gas mark 4. Heat the olive oil in a medium saute pan. Add the onions, thyme, salt and pepper and cook over …
From foodnetwork.co.uk
Cuisine French
Category Main-Course
Servings 4


BEEF PROVENCAL - GARNISH WITH LEMON
beef-provencal-garnish-with-lemon image
2014-10-11 Preheat oven to 300 degrees. Place olive oil in large dutch oven over medium low heat. Add garlic and cook for 5 minutes. Remove garlic with a slotted spoon. Increase heat to medium high. Place half of beef in pan and …
From garnishwithlemon.com


FOOD IN PROVENCE: 16 FOODS TO EAT IN SOUTHERN FRANCE
food-in-provence-16-foods-to-eat-in-southern-france image
2020-07-30 Boeuf Daube (beef daube) Boeuf daube is the ultimate French comfort food. A simple yet hearty beef stew, it is perfect for a cold winter’s day, especially if the Mistral is blowing across Provence. Using secondary cuts of …
From beerandcroissants.com


BEST BEEF PROVENCAL RECIPES | FOOD NETWORK CANADA
2018-03-06 Directions. Step 1. Heat a large skillet or a 5 1/2- to 6-quart stovetop-safe slow cooker insert over medium-high heat. Sprinkle the meat generously with salt and …
From foodnetwork.ca
2.6/5 (23)
Category Beef,Dinner,Main,Slow Cook,Vegetables
Servings 6-8


BOEUF EN DAUBE PROVENçALE RECIPE - BBC FOOD
Method. Put the beef into a large fridge-friendly container. Sprinkle with salt, then add all the marinade ingredients. Divide the ingredients for the bouquet garnis in half and tie into two ...
From bbc.co.uk


BEEF PROVENCALE - FOODS AND DIET
2021-01-01 Desscription Ingredients pound Beef tenderloin, middle cut 2 tablespoons Butter or margarine teaspoon Salt 1 dsh Ground pepper cup Water 10 Potatoes 6 tablespoons Butter or …
From foodsanddiet.com


BEEF PROVENCALE RECIPE - FOOD.COM
2011-09-03 Beef Provencale. Recipe by Da Huz. Join In Now Join the conversation! MAKE IT SHINE! ADD YOUR PHOTO. Save Recipe A delicious example of French country cooking. …
From food.com


PROVENCALE BEEF RECIPE BY QUICK.EASY.COOKING | IFOOD.TV
Apple Galette With Blue Cheese, Almonds And Honey. By: SimplyRecipes Crispy Baked Coconut Macaroons
From ifood.tv


BEEF PROVENCALE RECIPE BY ADMIN | IFOOD.TV
Beef Provencale. By: admin. How To Make The Best Lasagna. By: Nickoskitchen. 1930's Canadian Tamale Pie. By: LeGourmetTV. To Die for Pot Roast. By: Copykat. Java Crusted …
From ifood.tv


BEEF PROVENCALE RECIPE BY STACY | IFOOD.TV
Beef Provencale. By: stacy. New Year's Day Good Luck Hoppin' John. By: Bettyskitchen. Creative Beef Stew. By: Bettyskitchen. Creamy Hamburger Beef Stroganoff. By: Copykat. …
From ifood.tv


BEEF PROVENCALE | PUNCHFORK
1 (3-pound) beef chuck roast; 1 (14 1/2-ounce) can whole peeled tomatoes, with their juice; 1 tablespoon herbes de Provence; 5 garlic cloves, peeled and smashed; 4 medium carrots, …
From punchfork.com


COLD BRAISED BEEF PROVENCALE RECIPE BY WORLD.FOOD | IFOOD.TV
2009-11-11 In a large heavy kettle set over medium-high heat, warm 2 tablespoons olive oil. Add the onions, 4 sliced raw carrots, and garlic. Saute all until onions are golden, about 10 to …
From ifood.tv


Related Search