Beef Potato Cheese Onion Garlic Filling For Pyrahi Food

CHEESY BEEF AND POTATO HASH

Steps:

• Peel the potatoes and cut into small cubes (a little less than 1/2 inch). Put in a bowl and cover with cold water, mixing to rinse off the starch. Drain and rinse in a colander, then transfer to paper towels and pat dry.
• Heat the oil in a 10-inch cast-iron skillet over medium-high heat. Add the potatoes and cook, stirring occasionally, until tender and golden brown on most sides, about 15 minutes. Season with 1/4 teaspoon salt and pepper to taste, then transfer to a plate with a slotted spoon.
• Preheat the broiler on high.
• Add the onion, bell pepper and garlic to the skillet and cook, stirring occasionally, until golden brown, about 7 minutes. Add the beef, chili powder and 1/2 teaspoon salt and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes. Return the potatoes to the skillet and mix to combine. Sprinkle the cheese over the hash.
• Broil until melted and bubbling, about 1 minute.

EASY CHEESE AND ONION BREAD

Steps:

• Pre-heat oven to 375 degrees.
• Mix together flour, baking powder, sugar and salt.
• Add milk, water, butter, cheese, and onions.
• Stir until mixed.
• Dough should be a bit moist but not watery. Should look very sticky and lumpy.
• Scoop into greased bread pan. (cooking spray works fine).
• Even out with a spoon so top is completely flat.
• Bake for 55 minutes.
• Let cool for 30 minutes before slicing.

BEEF, POTATO, CHEESE, ONION & GARLIC FILLING FOR PYRAHI

Steps:

• In a medium size saucepan, add potato chunks and cover with water. Cook until potatoes are cooked, about 15 minutes.
• Drain well and immediately mash in the saucepan. Add grated cheese and mix until the cheese melts and is well blended.
• In a frying pan on medium-high heat, add olive oil and lean ground beef and fry for 3 minutes, stirring often.
• Add onions and garlic and continue to fry for an additional 3 minutes, stirring often.
• Add beef mixture salt and pepper to the potatoes and mix until well blended.
• Let mixture cool slightly before using to make the pyrahi.

UNCLE BILL'S POTATO/CHEDDAR FILLING FOR PEROGIES

Steps:

• In a medium size saucepan, add potatoes and just cover with water.
• Bring to boil, reduce heat and cook for about 15 minutes or until potatoes are tender.
• Drain and mash potatoes.
• Add grated cheese and mix well.
• Cheese will melt and will be incorporated with the potatoes.
• In a frying pan, add butter, chopped onions and garlic and saute' for 3 to 4 minutes.
• Add saute'ed onion/garlic to the potatoes in the saucepan and mix well.
• Add beaten eggs, salt and pepper and mix well.
• The amount of filling to use will depend on the size of Mini Form you will be using.
• If using the 4" Mini Form, use 1 heaping tablespoon of filling.
• The filling mix handles best when cooled.

CHEESY ONION POTATOES

Steps:

• If you are using unpeeled potatoes make certain to wash and scrub the skin, and if you are slicing the potatoes ahead of time and soaking in water the potatoes must be dried with a paper towel before using in this recipe.
• Place the hot melted butter in a bowl; add in garlic powder,dry onion soup and cayenne pepper; mix to combine and allow to sit for about 30 minutes to soften the onion flakes (you may leave it sit for more time if desired) stir occasionally.
• Slice the potatoes into quarters, then place in a large roasting pan; sprinkle with freshly ground black pepper.
• Pour the butter mixture over the potatoes; toss to coat (I use my hands for this).
• Preheat oven to 400 degrees F.
• Set oven rack to bottom position.
• Bake uncovered 30 minutes.
• Remove and stir the potatoes.
• Place back in the oven and bake uncovered for another 20- 30 minutes or until just fork tender, removing and stirring another time while cooking (cooking time will depend on the thickness of the potatoes).
• Sprinkle with cheese and green onions over the hot potatoes.
• Serve immediately.

FRENCH ONION BEEF OVER GARLIC MASHED POTATOES

Steps:

• Place roast into crock pot and set on high, salt and pepper to taste.
• Pour can of French Onion soup over roast.
• Add Worcestershire, red wine vinegar and hot sauce.
• Sprinkle packet of onion soup mix on top.
• Add bouillon cubes into liquid.
• Cook for 4-5 hours on high.
• Once beef is cooked through, remove roast, cut into chunks and add back into sauce.
• Boil potatoes until softened.
• Mash (with a masher, mixer or ricer) and add garlic, cream cheese and milk to create desired texture.
• Top potatoes with beef and drizzle with sauce from the pot.
• Enjoy!

CHEESY ONIONS W/PEPPERS & GARLIC SUPPER POTATOES

Steps:

• 1. You will need a large skillet, with lid, I used a 16 inch size. Add butter and olive or canola oil to skillet, & leave on stove till ready to heat & start cooking.
• 2. Chop all 3 onions & bell peppers, then cut mini sweet peppers into rings, and add to a large colander.
• 3. Peel & cube potatoes and add to same colander.
• 4. Heat oil and butter over low heat, wash all of the veggies througly, drain and add to skillet.
• 5. Add the chopped or minced garlic, salt & pepper, and chopped chive. Stir to make sure they are not sticking and heat is medium low. Cover with lid and continue to cook.
• 6. While potatoes are cooking, grate the Cheese if not already grated.
• 7. Check potatoes to make sure they are not sticking and all the liquid has not evaporated. If it has,add 1/4 to 1/3 cup of water, just enough to create steam and prevent potatoes from sticking. Cover with lid and continue to cook till potatoes are tender for a total time of about 20 to 25 minutes.
• 8. Add the shredded white cheddar cheese, and carefully stir to mix cheese into potatoes, cover with lid about 2-3 minutes.
• 9. Remove lid then top potatoes with the mild cheddar cheese.
• 10. Sprinkle bacon on top of cheese. Cover again for about 5 minutes till cheese melts.Serve and enjoy.
• 11. Turn off heat when cheese has melted. Serve and enjoy.

CHEESE ONION GARLIC BREAD

Steps:

• Preheat the broiler.
• Slice the French baguettes diagonally into 3/4 inch slices.
• In a medium skillet over medium heat, melt the butter. Combine the onions and garlic in the skillet. Cook and stir until tender. Set aside to cool.
• In a mixing bowl, combine the mozzarella cheese, Parmesan cheese and mayonnaise.
• On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. Broil about 5 minutes, until the cheese is bubbly and slightly browned. Serve immediately.