Beef On A Stick Food

SUYA (SPICY BEEF ON A STICK)

Steps:

• Soak the skewers for at least 20 minutes totally submerged in water before using it to prevent burns.
• In a medium bowl, mix garlic powder, onion power, smoked paprika, white pepper, cayenne pepper, hot ground pepper and bouillon/maggi. Place it a Ziploc bag and set aside
• Peel roasted peanuts, and then grind in a coffee grinder with skin on, until finely crushed. Do not grind the peanuts into paste. Add the ground peanuts and the oil into spice mixture.
• Slice the steak into strips and thread on a skewer
• Rub the steak skewer with spice mixture; on both sides. Marinade for at least 30 minutes
• Grill over medium high heat, until desired doneness
• Serve warm with Pepper sauce and slices of tomatoes and onions.

STEAK ON A STICK

Steps:

• In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder. Seal and shake the bag to mix together. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate.
• Preheat the oven's broiler. Thread meat onto skewers and place on a broiling rack.
• Broil the steak for 3 to 4 minutes on each side. Arrange on a platter to serve.

BEEF TERIYAKI ON A STICK

Steps:

• Place thinly sliced strip steak in a resealable bag with your favorite teriyaki marinade. Seal and let steak marinate for 4-6 hours.
• Soak wooden skewers in water for 30 minutes.
• Preheat grill to medium heat.
• Remove beef from the marinade, draining excess.
• Carefully weave the slices of strip steak onto the skewers.
• Cook steak skewers on grill bout three minutes on each side, or until desired doneness.
• Serve immediately your favorite sides.

UKRAINIAN PATYCHKY MEAT ON A STICK

Steps:

• Cut veal and pork into 1-inch cubes and place cubes in a large bowl.
• Chop garlic.
• In a small bowl, mix garlic, water, wine vinegar, salt, and pepper.
• Pour over meat cubes and stir.
• Marinate meat cubes for at least 3 hours, or overnight, to allow flavours to blend.
• Leaving about 2 inches at the bottom of each skewer, arrange pork and veal cubes alternately on wooden skewers.
• Squeeze cubes together.
• Continue to add meat until all the meat is used. You should fill 12 skewers.
• In a shallow bowl, combine breadcrumbs, curry powder, salt, and pepper.
• In a second shallow bowl, beat eggs.
• Dip skewered meat cubes in breadcrumbs.
• Coat with egg, then dip in crumbs again.
• Gently squeeze sticks with hands to make breadcrumbs flat and sticks more rounded.
• In a large skillet, heat about 1 inch of cooking oil.
• Fry skewers of meat cubes, a few at a time, until meat is lightly browned.
• Combine onions and butter and spread in a large shallow baking dish.
• Place meat sticks on top of onions.
• Bake in a 275 degree Fahrenheit oven for about 45 to 60 minutes, or until meat is no longer pink.

STEAK ON A STICK

Steps:

• In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder.
• Seal and shake the bag to mix together.
• Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate. (I usually leave it longer, like until the next day.).
• Preheat the oven's broiler.
• Thread meat onto skewers and place on a broiling rack.
• Broil the steak for 3 to 4 minutes on each side.
• Arrange on a platter to serve.

BEEF ON A STICK

Steps:

• In a large resealable plastic bag, combine the first eight ingredients; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight. , Drain and discard marinade. Thread beef onto six metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally.