Beef Morcon Filipino Meat Roll Food
MORCON (MEAT ROLL) PHILLIPINES
This traditional recipe is a part of the Christmas and New Year food tradition in the Philippines. Many traditional Filipino holiday foods have a strong Spanish influence. This recipe is for serving straight away but Morcon is easier to slice when allowed to cool and much better after having been refrigerated. If ground ham and pork is not available, use a can of Vienna sausages.
Provided by Member 610488
Categories Lunch/Snacks
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Spread steak out flat. Spread margarine over steak. Combine remaining ingredients except cooked eggs.
- Spread mixture on the steak. Place eggs 2 inches apart on meat mixture; roll as you would a jelly roll and tie with string.
- In a large pot, mix cooking mixture. Add steak on top and cook one hour at medium heat until meat is tender.
- Remove meat to platter. Strain cooking mixture and serve as a gravy over sliced portions of the meat.
Nutrition Facts : Calories 657.6, Fat 33.3, SaturatedFat 12.2, Cholesterol 280.9, Sodium 557.5, Carbohydrate 17.4, Fiber 1, Sugar 8.1, Protein 69.4
BEEF MORCON
A fantastic recipe of the Filipino dinner table, Morcon is usually served on feasts and big celebrations. I know that any meatlover in the world will LOVE this one of a kind recipe!
Provided by CHEF Ziggy Bautista
Categories Meat
Time 2h
Yield 1 loaf, 5-6 serving(s)
Number Of Ingredients 14
Steps:
- Spread and stretch the sliced beef on your working table.
- Arrange the filling on the sliced beef: sausage strips, cheese strips, sliced eggs, pork fat and some ground liver.
- Roll the sliced beef with all the filling inside and secure with a thread or string.
- Repeat the procedure for the two remaining beef slices.
- On a pot, place the beef rolls and put the water, the remaining ground liver, grated cheese, chopped onions, bay leaves, ground black pepper and salt.
- Cover the pot and bring to a boil. Simmer for one hour.
- Add the vinegar and continue to simmer of another hour or until beef is tender.
- Slice the beef morcon, arrange on a platter and top with the sauce/ gravy poured on top.
- Cooking Tips:
- A spoon or two of flour can be added to water to thicken the sauce.
- Instead of boiling in a pot, you can use a pressure cooker for faster cooking.
- Optional: Garnish with olives before serving.
Nutrition Facts : Calories 2128.5, Fat 210.7, SaturatedFat 92.4, Cholesterol 561.9, Sodium 1562.3, Carbohydrate 7.1, Fiber 0.8, Sugar 2.4, Protein 46.9
More about "beef morcon filipino meat roll food"
CLASSIC BEEF MORCON RECIPE MADE EASY - FOXY FOLKSY
In a large wok or pot, heat oil over high heat. Add the beef roll, 1 or 2 rolls at a time, and sear until brown on all sides. Remove from oil and set …
From foxyfolksy.com
Ratings 1Calories 340 per servingCategory Main Course
From foxyfolksy.com
Ratings 1Calories 340 per servingCategory Main Course
- Pound each of the beef slices with a mallet to flatten and tenderize. Place beef slices in a bowl and pour in soy sauce and lemon or calamansi juice. Mix well and then cover. Marinate for at least an hour.
- Separate the beef pieces from the marinade and squeeze any excess liquid. Reserve the marinade for later.
- Lay a piece of beef flat on a cutting board, one long side facing you. Arrange each of the fillings on top of the meat on the end close to you the gently roll the meat to the other end, enclosing the filling inside.
- Secure the roll by tying it with kitchen twine at 1-inch intervals. Dredge the roll in flour. Repeat this with the remaining beef slices.
BEEF MORCON RECIPE - PINOY RECIPE AT IBA PA
Pour the cooking oil into the pan and apply heat. Fry the Morcon until it turns medium brown. Transfer the fried Morcon in a deep pan or …
From pinoyrecipe.net
Ratings 15Calories 220 per servingCategory Beef
From pinoyrecipe.net
Ratings 15Calories 220 per servingCategory Beef
- Put marinated beef in a flat surface and place on one side the pickles, hotdog, carrot, cheese, and egg.
HERE'S AN EASY WAY TO COOK FILIPINO MORCON BEEF
Season with salt and pepper to taste. Bring to a boil. Gently add beef rolls in a single layer. Lower heat, cover and cook for about 45 minutes …
From yummy.ph
From yummy.ph
- Arrange each beef slice between two parchment paper or cling wrap and with a meat mallet, pound to about ½-inch thick (or thinner). Repeat with remaining beef slices. Trim sides of meat to shape it as close to a rectangle.
- In a bowl, combine beef, lemon juice, soy sauce and pepper to taste. Marinate for about 30 minutes.
- Drain beef from marinade, squeezing any excess liquid and reserving marinade. Lay beef on a flat work surface arrange strips of carrots, hotdogs, pickles and eggs lengthwise over the meat. Gently gather end of beef upwards and roll neatly into a log, enclosing the filling. With kitchen twine, tie beef roulades snugly at both ends and center to fully secure. Lightly dredge with flour.
- Heat oil in a wide, heavy-bottomed pan. Gently add beef roll and lightly brown on all sides. Remove from pan and drain on paper towels.
FILIPINO MORCON - THE PINOY'S SAVORY ROULADE
3 Roll the beef, holding the fillings firm, and tie with a twine or string. 4 On a heavy skillet, sear to brown the beef in little oil. Set aside. 5 On the same pan, saute the garlic and onion, add the seared beef, tomato sauce and bay leaf. 6 …
From filipino-food-recipes.com
From filipino-food-recipes.com
MORCON RECIPE - TODAY'S DELIGHT
Morcon recipe is a savory Filipino beef roll with fillings such as bacon, sausages or hotdogs, hard boiled eggs, sweet pickles or dill and carrots. ... Morcon recipe is a savory Filipino beef dish cut into thin sheets and rolled …
From todaysdelight.com
From todaysdelight.com
EASY BEEF MORCON RECIPE - AMIABLE FOODS
Sear all sides of the beef until brown in color. Remove beef from pan and set aside. Using the same pan and oil, lower heat to medium then saute onion and garlic until translucent and fragrant. Add tomatoes and cook for 3-4 …
From amiablefoods.com
From amiablefoods.com
BEEF MORCON » PINOY FOOD RECIPES
1. Prepare the 3 beef slices in your working area at the kitchen .You can flatten by hitting it gently with the aid of a rolling pin. 2. Marinate the beef slices with kalamansi juice and soy sauce overnight. Prepare the rest of the …
From pinoyfoodblog.com
From pinoyfoodblog.com
EMBUTIDO RECIPE (FILIPINO STYLE PORK MEAT LOAF) - FOXY …
Instructions. Put all ingredients, except the last 2, in a large bowl. Mix everything together using your hand to make sure that all is well incorporated. Set aside. Cut 2 pieces of aluminum foil about 12 inches long each. Take half …
From foxyfolksy.com
From foxyfolksy.com
BEEF MORCON - CASABALUARTEFILIPINORECIPES.COM
Morcon Sauce Instructions. Discard oil from frying the Beef Morcon except 2 tablespoon. Add onions and garlic. Stir and cook until aromatic. Add bell peppers. Stir and cook for few minutes. Add minced/chopped chicken liver. Stir and …
From casabaluartefilipinorecipes.com
From casabaluartefilipinorecipes.com
BEEF MORCON RECIPE - PILIPINAS RECIPES
Gently add beef rolls in a single layer. Lower heat, cover and cook for about 40-60 minutes or until beef is tender. Remove beef rolls from pan and set aside for about 3 to 5 minutes. Slice into 1-inch thick rounds and arrange …
From pilipinasrecipes.com
From pilipinasrecipes.com
MORCON | PANLASANG PINOY MEATY RECIPES
Let stand for 2 hours or overnight. Remove beef from the marinade and lay out in a flat surface. Arrange the ingredients on top and roll up jelly roll fashion. Tie securely with string. In a large pan heat cooking oil and brown …
From panlasangpinoymeatrecipes.com
From panlasangpinoymeatrecipes.com
BEEF MORCON - KAWALING PINOY
In a bowl, combine beef, lemon juice, soy sauce, and pepper to taste. Marinate for about 30 minutes. In a pan over medium heat, fry bacon until cooked but still limp (not crisp). …
From kawalingpinoy.com
Ratings 11Calories 555 per servingCategory Main Entree
From kawalingpinoy.com
Ratings 11Calories 555 per servingCategory Main Entree
- Ask butcher to cut beef round morcon-style (wide beef slices). Arrange each beef slice between two heavy duty plastic wrap and with a meat mallet, pound to about 1/2-inch thick (or thinner). Repeat with remaining beef slices. Trim sides of meat to shape it as close to a rectangle.
- In a bowl, combine beef, lemon juice, soy sauce and pepper to taste. Marinate for about 30 minutes.
- In a pan over medium heat, fry bacon until cooked but still limp (not crisp). Remove on pan and drain on paper towels.
- Drain beef from marinade, squeezing any excess liquid and reserving marinade. Lay beef on a flat work surface and arrange bacon in a single layer on top of beef. Arrange strips of carrots, hotdogs, pickles and cheese and halves of eggs lengthwise over bacon. Gently gather end of beef upwards and roll neatly into a log, enclosing filling. With kitchen twine, tie beef roulades snugly at both ends and center to fully secure. Lightly dredge with flour.
MORCON - FILIPINO FOOD
Morcon ( Murkon in Tagalog orthography) is a popular holiday dish during the Christmas season in the Philippines. It is a meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. Morkon is sliced for serving. The original morcón of Spain is a type of chorizo (pork sausage) different from the Filipino morkon.
From aboutfilipinofood.com
From aboutfilipinofood.com
MORCON: FILIPINO STUFFED MEAT ROLL - FOODISTA
BEEF MORCON (FILIPINO MEAT ROLL) - PLAIN.RECIPES
Spread ground pork mixture over the steak. Arrange chorizo, eggs, carrot, and ham over the pork. Roll steak into a log until filling is entirely covered; secure at both ends with toothpicks. Tie the meat roll with a string. Heat oil in a large pot over medium heat. Add the meat roll; cook until all sides are browned, about 10 minutes.
From plain.recipes
From plain.recipes
BEEF MORCON | FILIPINO STYLE RECIPE | EMBUTIDO RECIPE, RECIPES, …
Mar 1, 2013 - Filipino Style Recipe: beef morcon is a special meat roll dish that usually served during Holidays or any special occasion. Normally the meat rolls stuffed with
From pinterest.ca
From pinterest.ca
STEPS TO MAKE QUICK BEEF MORCON | TOP TASTY RECIPES
Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. To get started with this recipe, we have to prepare a few ingredients. You can have beef morcon using 18 ingredients and 8 steps. Here is how you cook that. The ingredients needed to make Beef morcon: Prepare marinade; Take 1 kg beef flank
From toptastyrecipes.netlify.app
From toptastyrecipes.netlify.app
MORCON - FILIPINO RECIPE - FILIPINO FOOD RECIPES
Roll the sliced beef with all the filling inside and secure with a thread or string. Repeat the procedure for the two remaining beef slices. On a pot, place the beef rolls and put the water, the remaining ground liver, grated cheese, chopped onions, bay leaves, ground black pepper and salt. Cover the pot and bring to a boil. Simmer for one hour.
From filipinofoodrecipes.net
From filipinofoodrecipes.net
MORCON | TRADITIONAL MEAT DISH FROM PHILIPPINES | TASTEATLAS
Morcon are delicious Filipino stuffed meat rolls. They usually consist of thin slices of pork or beef wrapped around neatly arranged sausages, carrots, pickles, and hard-boiled eggs. The rolls are shortly braised, then usually served sliced alongside thick sauces based on tomatoes or soy. Morcon is a dish prepared on various special occasions ...
From tasteatlas.com
From tasteatlas.com
BEEF MORCON RECIPE | HOW TO MAKE MORCON MEAT ROLL - YOUTUBE
Beef Morcon Recipe is a yummy meat roll, a popular Filipino dish that is always been a part of special occasions for many Filipino homes.for complete recipe...
From youtube.com
From youtube.com
BEEF MORCON, MORCON RECIPE, HOW TO MAK | VAHREHVAH
Roll the morcon over. the flour. Heat cooking oil in a frying pan. Saute the morcon in oil until it becomes brown on all sides. Transfer the morcon to a big casserole. Add broth and season with salt and pepper. Cover the. pan and allow to simmer over low heat until the beef becomes tender (about 2 hours).
From vahrehvah.com
From vahrehvah.com
BEEF MORCON RECIPE WITH SOY SAUCE, SWEET PICKLES & HOT DOGS
Instructions. Arrange each beef slice between two parchment paper or cling wrap and with a meat mallet, pound to about ½-inch thick (or thinner). Repeat with remaining beef slices. Trim sides of meat to shape it as close to a rectangle. In a bowl, combine beef, lemon juice, soy sauce and pepper to taste.
From bitemybun.com
From bitemybun.com
PORK MORCON RECIPE | PANLASANG PINOY MEATY RECIPES
Bring to a boil then add the pork morcon and simmer for 30 minutes or until tender. Add more water if necessary. Remove the pork morcon from the pan and slice. Heat the sauce and add the bread crumbs and season with salt and pepper. Cook until the sauce is thickened then pour over the sliced morcon. Serve and enjoy!
From panlasangpinoymeatrecipes.com
From panlasangpinoymeatrecipes.com
BEEF MORCON RECIPE, FILIPINO RECIPES
Arrange the filling on the sliced beef: sausage strips, cheese strips, sliced eggs, pork fat and some ground liver. Roll the sliced beef with all the filling inside and secure with a thread or string. Repeat the procedure for the two remaining beef slices. On a pot, place the beef rolls and put the water, the remaining ground liver, grated ...
From filipinorecipes.org
From filipinorecipes.org
MORCóN (FILIPINO CUISINE) - WIKIPEDIA
Morcón (Filipino cuisine) For the Spanish dry sausage, see Morcón. Morcón or morconito (also spelled morkon or morkonito ), is a Philippine braised beef roulade made with beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages. It is commonly served during Christmas and other festive occasions.
From en.wikipedia.org
From en.wikipedia.org
BEEF MORCON RECIPE - PAGKAING PINOY TV
Instructions. Marinate the beef with soy sauce, black pepper and calamansi juice for 30 minutes. Put the meat in a large plate and stuff it with the hard boiled eggs, chorizo, hotdogs and pickles. Roll the meat neatly. Secure it with a string. Pour some water in a big pot and add the tomato sauce, soy sauce, pickles, onion, pineapple and cheese.
From pagkaingpinoytv.com
From pagkaingpinoytv.com
HOW TO COOK THE BEST MORCON - EAT LIKE PINOY
Ensure that the cooking pan used can hold the high temperature to prevent the meat roll from sticking into the pan while cooking. Fry the meat roll, then add in the sauce once the sauce is reduced and the Morcon is tender. Simmer the dish for five minutes more to ensure that the meat is cooked adequately.
From eatlikepinoy.com
From eatlikepinoy.com
NOCHE BUENA MORCON - FILIPINO BEEF ROLL RECIPE - YOUTUBE
Mel & Gel have just the dish for a sumptuous Noche Buena dinner, pan-fried to perfection!-NA AN3504 MKST Morcon
From youtube.com
From youtube.com
BEEF MORCON ARCHIVES » PINOY FOOD RECIPES
Morcon involves a lot of labor of love that it is usually prepared for family gatherings, special occasions like noche buena, New Year festivities or even Christening. Filipino Morcon is actually “stuffed beef roulade with filling of food mixtures such as cheese, sausage, ham, and other food mixtures to achieve a delicious meal.”
From pinoyfoodblog.com
From pinoyfoodblog.com
FILIPINO RECIPES – MORCON (HOLIDAY MEAT ROLL) RECIPE – PINOY FOOD
Roll and tie with string. Fry in deep hot fat until brown. In the vinegar mixture used to soak the beef, add water, bay leaf, onion, tomatoes and salt. Add the deep-fried beef roll. Simmer until tender. Add the tomato sauce and continue cooking for 2-3 minutes. Remove the roll and cut into slices. Arrange on a platter and pour the sauce over ...
From smithscs.com
From smithscs.com
CLASSIC BEEF MORCON RECIPE - PINOY FOOD GUIDE
Instructions: In a container, add-in the cut beef brisket and add-in the soy-sauce and lemon juice. Marinate for at least 1 hour. Remove the marinade, and reserve. In a flat workspace, place the beef. And prepare all the filling ingredients. Arrange the filling ingredients on one side of the beef.
From pinoyfoodguide.com
From pinoyfoodguide.com
MORCON FILIPINO RECIPE
Cooking Directions: 1. Marinate the beef in soy sauce and calamansi juice for at least an hour. 2. Spread the meat on a flat surface and line up the filling: ham, pickles, eggs, cheese and chorizo along the length of the beef. 3. Roll the beef ensuring that the …
From filipino-recipes-lutong-pinoy.com
From filipino-recipes-lutong-pinoy.com
HOW TO MAKE MORCON: COOKING TIPS TO MAKE MORCON - YUMMY.PH
3 Use a heavy pot with a tight-fitting lid. The good news about the morcon (and other beef rolls) is that it is braised. This slow cooking ensures that the beef is tender when it comes out but not too fall-apart tender. This is what commonly happens when the beef is simmered or boiled, instead of braised. To braise the morcon well, it's best to ...
From yummy.ph
From yummy.ph
SLOW COOKER FILIPINO BEEF MORCON (ROULADE)
Brown the rolled beef lightly. Transfer the browned meat to the slow cooker. Pour the remaining olive oil and butter over it followed by the tomato sauce. Cook for eight hours on LOW or for five hours on HIGH. Cool the morcon in the sauce. Chill overnight to make slicing easier and neater.
From casaveneracion.com
From casaveneracion.com
REVIEWS - BEEF MORCON
Assemble the morcon by laying the beef slices onto a flat surface, and then place pickles, eggs, carrots, and hotdogs. Roll the beef to wrap around the filling to to form a spiral roll; Secure the beef with a butcher’s twine (or cooking string) and lightly coat the morcon with 128g flour.
From asianfoodnetwork.com
From asianfoodnetwork.com
BEEF MORCON RECIPE WITH SOY SAUCE, SWEET PICKLES & HOT DOGS
Jul 14, 2017 - Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese, and egg. This is considered as a holiday dish and is usually served during Christmas and New Year’s Eve. At first glance, morcon and another meat-roll up the recipe, Embutido, look like they are the same; however, thei…
From pinterest.com
From pinterest.com
BEEF MORCON RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
MORCON (PHILIPINO) - COOKSINFO
Morcon in the Philippines is sort of a meat version of a Swiss Roll, along the same lines as German Rouladen, or a French Ballotine. Slices of the roll show a cross section of the beef and the ingredients layered inside it. To make it, you use a large, flat, boneless, piece of beef, about ½ inch (1 cm) thick (sirloin or flank are fine.)
From cooksinfo.com
From cooksinfo.com
MORCON - YUMMY KITCHEN
Directions. In a large bowl, put the beef slices in a mixture of soy sauce and squeezed calamansi and marinate for 30 minutes. Separate the beef from the marinade.
From yummykitchentv.com
From yummykitchentv.com
FILIPINO RECIPES – MORCON (HOLIDAY MEAT ROLL) RECIPE – PINOY FOOD
Roll and tie with string. Fry in deep hot fat until brown. In the vinegar mixture used to soak the beef, add water, bay leaf, onion, tomatoes and salt. Add the deep-fried beef roll. Simmer until tender. Add the tomato sauce and continue cooking for 2-3 minutes. Remove the roll and cut into slices. Arrange on a platter and pour the sauce over ...
From carswow.in
From carswow.in
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love