Beef Milanesa Food

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MILANESA



Milanesa image

I LOVE milanesa, it's basically a mexican chicken fried steak with no gravy, I sprinkle with lemon and serve with my Easy Mexican Rice, salad and sliced avocado.

Provided by Mrs. Ambrosia

Categories     Meat

Time 35m

Yield 6 pieces, 4-6 serving(s)

Number Of Ingredients 9

1 lb thinly sliced top round steaks (1/4 inch thick) or 1 lb rib eye (1/4 inch thick)
15 -20 saltine crackers, finely crushed
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 cup flour
1 -2 egg (add a touch of milk for egg wash)
salt
pepper
olive oil (for frying, or whatever kind of oil you like to use to fry.)

Steps:

  • Heat Oil.
  • Salt and Pepper flour on one plate.
  • Make Egg Wash.
  • Crush Saltines, I use a food processor, adding in garlic powder, onion powder and pepper. Put crumbs on another plate. (No need to add salt as the saltines are salty enough.).
  • I usually cut the steaks in half to fit in the frying pan, but you can leave them in one big piece if the steaks will fit in yours.
  • Dip steak in flour, then egg then cover with saltine crumbs.
  • Fry in oil for about 3-5 minutes on each side until nicely browned. It won't take long because the steaks are so thin.
  • Drain on Paper Towels.
  • OPTIONAL: Serve with Avocado, Pico de Gallo, Salad, Rice and/or Beans and sprinkle steaks with lemon juice.

Nutrition Facts : Calories 341.6, Fat 14, SaturatedFat 5, Cholesterol 122, Sodium 196.6, Carbohydrate 22.9, Fiber 1.1, Sugar 1.3, Protein 29.1

STEAK MILANESA TORTA



Steak Milanesa Torta image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 24

1/4 cup canola oil
Four 8-ounce top-round steaks, pounded to about 1/4-inch thick
Kosher salt and freshly ground black pepper
1 cup all-purpose flour
3 eggs
1 cup panko breadcrumbs
1/2 cup sour cream
Zest of 1 lime (1 teaspoon)
Juice of 1 lime (about 2 tablespoons)
4 crusty hoagie rolls
2 cups iceberg lettuce, shredded
1 cup Roasted Salsa, recipe follows
1/4 cup jarred sliced jalapenos, such as Vlasic
2 avocados, peeled and thinly sliced
4 tablespoons extra-virgin olive oil
4 slicing tomatoes, quartered (about 3 pounds)
2 cloves garlic
1 jalapeno
1 white onion, quartered
Kosher salt and freshly ground pepper
1/4 cup packed fresh cilantro leaves
3 tablespoons white distilled vinegar
1/2 teaspoon sugar
Juice of 2 limes

Steps:

  • Heat the canola oil in a large skillet.
  • Sprinkle the steaks with salt and pepper. Add the flour to a shallow bowl. In another shallow bowl, lightly beat the eggs. In another shallow bowl, add the panko. Lightly coat both sides of the steaks in the flour, then egg, then panko.
  • Pan fry 2 steaks at a time until golden brown on both sides, about 3 minutes per side. Remove the steak from the skillet and onto a paper-towel-lined-plate. Repeat with the remaining 2 steaks. Sprinkle the fried steaks with salt. In a small bowl, add the sour cream, lime zest, lime juice and sprinkle with salt and pepper.
  • Cut the rolls in half lengthwise and spread one side with the sour cream mixture. Lay the steaks on each roll and top with the lettuce, Roasted Salsa, jalapenos and avocados. Blast Spanish radio station and enjoy.
  • Position a rack on the top of the oven and preheat to 400 degrees F. In a large bowl, combine 3 tablespoons of the olive oil, the tomatoes, garlic, jalapeno, onions and sprinkle with salt and pepper. Place the vegetables on a baking sheet and roast until soft, 20 to 25 minutes. Add the roasted vegetables to a food processor with the remaining 1 tablespoon olive oil, the cilantro, vinegar, sugar and lime juice. Pulse until chunky. Sprinkle with salt and pepper.

MEXICAN STEAK MILANESA



Mexican Steak Milanesa image

Excellent way of preparing thin round steak, was initially published in the food section of "San Antonio Express-News".

Provided by dcdsatx54

Categories     Steak

Time 24m

Yield 6 portions, 6 serving(s)

Number Of Ingredients 10

1 -2 lb round steak, cut no more than 1/2 in. thick, tenderized
1 limes, juice of or 1 lemon, juice of
1 teaspoon salt (to taste)
1/2 teaspoon ground black pepper (to taste)
2 eggs
3 tablespoons water
3/4 cup flour
3 cups dried breadcrumbs
vegetable oil, for frying
limes or lemon wedge, for garnish

Steps:

  • Cut meat into 8 pieces. (Pound portions to tenderize if you didn't get the meat already tenderized.) Toss meat with lime or lemon juice and season with salt and pepper.
  • Lightly beat eggs with water in bow. One at a time, dip steaks in flour, then in eggs, then in bread crumbs.
  • Heat oil in large, heavy skillet and fry as many steaks in a pan as you can cook without crowding. Steaks should be cooked through (about 4 min.), crisp and brown on both sides. Keep cooked steaks warm in 250 degree oven while cooking remaining steaks.
  • Serve hot with lime or lemon wedges for garnish.

MILANESA NAPOLITANA



Milanesa Napolitana image

In Buenos Aires, Argentina in the 1940's the milanesa, or breaded steak, was refashioned into a beef parmesan. They love Italian food. I made this with Stehouwers Beef Sizzlers (you can get them at Wal-Mart). I accidentally mistook them for minutes steaks in the freezer. They turn out to be very thin rib-eye over a cube steak...

Provided by Sue L

Categories     Beef

Time 45m

Number Of Ingredients 8

1 lb stehouwer's beef sizzler patties, or top round steak
1-2 c all-purpose flour or fine milled almond flour (for low carb)
2 large eggs
2 Tbsp water
1 c marinara sauce
6 slice very thin ham (like packaged lunchmeat thin)
6-12 slice mozzarella cheese
cooking oil

Steps:

  • 1. If you are using top round, cut it into 4-6 sections and pound it out as thin as you can.
  • 2. Whisk the egg with water. Use the beaten egg to dip the meat into, then dredge in flour.
  • 3. Shallow fry in a large skillet in oil (about half inch deep) until browned on both sides. Almond flour needs a gentle touch so don't poke at it too much and have the crust falling off.
  • 4. Preheat the oven to 375F. Place the browned patties on a baking sheet, cover with a ham slice, then marinara, then cheese. I like using 2 pieces of cheese.
  • 5. Bake until hot and cheese is melted, about 15 minutes give or take.
  • 6. Serve with spaghetti or zucchini zoodles.

BEEF MILANESA



Beef Milanesa image

Breaded beef steaks from my 1000 Mexican Recipes cookbook. A favorite of my husband's, better than at our favorite local Mexican restaurant. For condiments sour cream, guacamole, and salsa are always good, and for sides we prefer Spanish rice and black beans.

Provided by Mad-catter

Categories     Steak

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 8

1 large egg
1/2 cup all-purpose flour
1/4 teaspoon salt (to taste)
1/8 teaspoon fresh ground pepper (to taste)
1/2 cup fine breadcrumbs
4 thin boneless beef steaks (1/4 inch) or 4 cube steaks, pounded thin (1/4 inch)
vegetable oil (for frying)
1 lime, quartered

Steps:

  • Pound boneless steaks thin, ¼ inch.
  • In a shallow soup plate or pan, beat the egg very well. In a second shallow pan mix the flour, salt, and pepper. Put the bread crumbs in a third shallow pan. Line up the bowls in this order: flour, egg, crumbs.
  • Dust the meat lightly with flour, dip into the beaten egg, and coat with bread crumbs. Put the breaded meat on a plate lined with wax paper and refrigerate about 1 hour.
  • In a large nonstick skillet, heat oil to a depth of about ¼ inch.
  • Fry the meat until brown and crisp, 3 to 4 minutes on each side. Squeeze lime juice over each piece of meat, if desired.

Nutrition Facts : Calories 94, Fat 1.6, SaturatedFat 0.5, Cholesterol 46.5, Sodium 189.7, Carbohydrate 16.4, Fiber 1.1, Sugar 0.6, Protein 3.8

HOW TO MAKE MILANESA DE RES



How to Make Milanesa de Res image

Milanesa Steak, Milanesa de Res in Spanish, is a popular thinly sliced, breaded main course, quickly pan-fried. It's an easy dish that gets on the table in 30 minutes.

Provided by Christian Guzman

Categories     Main Course

Time 25m

Number Of Ingredients 10

1/4 cup Vegetable Oil (For frying)
1/4 cup All Purpose Flour
1/2 cup Breadcrumbs (like Seasoned Progresso with Parmesan)
1/2 teaspoon Salt
1/2 teaspoon Pepper
1 teaspoon Ancho Powder
1/2 teaspoon Cumin Powder
1/2 teaspoon Onion Powder
2 large Eggs
1 pound Top Round Steaks (Milanesa Beef, very thin top round slices)

Steps:

  • Begin heating oil in skillet on medium heat on the stove top.
  • In shallow casserole or pie dish, stir together breadcrumbs and spices, set aside.
  • In another shallow casserole or pie dish, whisk eggs until well blended, set aside.
  • Sprinkle flour on both sides of each steak.
  • Working with one steak at a time (using gloves, if you like), dip each steak in egg then in breadcrumb mixture. Set steaks aside on a baking sheet so they're not touching.
  • Once all steaks are covered and the oil is hot, cook one steak at a time. Place in the oil and cook for 1-2 minutes if the steaks are 1/8" thick or 2-3 minutes if the steaks are 1/4" thick. Using tongs, turn and repeat.
  • Remove steaks to drain on paper towels.
  • This meal is typically served with French fries when plated or can be made into fajita style tacos or sandwiches. I've shown it with a tomato pico de gallo and a rounded scoop of polenta, garnished with cilantro and lime slices for squeezing a bit of lime juice on top when serving.

Nutrition Facts : Calories 385 kcal, Carbohydrate 17 g, Protein 32 g, Fat 21 g, SaturatedFat 13 g, Sodium 507 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

RACH SEASONS BEEF MILANESE WITH EVERYTHING BUT THE KITCHEN SINK (+ WE LOVE IT)



Rach Seasons Beef Milanese With Everything But The Kitchen Sink (+ We Love It) image

"When it comes to breadcrumbs, you're the boss," Rach says. "Give them all the flavor you've got. This is a great way to use up the end of the spice jar."

Provided by Rachael Ray

Number Of Ingredients 33

1 cup breadcrumbs
1 cup finely grated Parmigiano-Reggiano
½ cup panko breadcrumbs
1 teaspoon crushed red pepper
about ⅓ palmful
1 teaspoon fennel pollen or ground fennel
about ⅓ palmful
1 teaspoon granulated garlic
about ⅓ palmful
1 teaspoon granulated onion
about ⅓ palmful
1 teaspoon dried oregano
about ⅓ palmful
1 teaspoon dried parsley
about ⅓ palmful
1 teaspoon dried thyme
about ⅓ palmful
4 large top round beef steaks (⅛- to ¼-inch-thick)
Salt and pepper
1 cup flour
3 eggs
Olive or safflower oil
for shallow frying
1 large head escarole
coarsely chopped
½ cup shaved Parmigiano-Reggiano
EVOO
for drizzling (about 2 tablespoons)
1 tablespoon fresh lemon juice
1 small bulb fennel
very thinly sliced
1 shallot
very thinly sliced

Steps:

  • In a large shallow bowl, mix all the ingredients for the breading
  • Pat the steaks dry; season with salt and pepper
  • In a shallow bowl, add the flour
  • In another shallow bowl, whisk the eggs until blended
  • Coat the steaks in the flour; shake off excess flour
  • Dip the steaks in the eggs and then the breading, pressing so the crumbs adhere
  • Transfer to a wire rack
  • In a large skillet, heat about ⅛-inch of olive oil over medium-high
  • When the oil ripples, add the cutlets
  • Cook until the cutlets are brown and crisp, about 2 ½ minutes per side
  • Let rest on a clean wire rack
  • In a large bowl, mix the escarole, shaved Parm, EVOO, and lemon juice
  • In a small bowl, toss the fennel and shallot
  • Divide the cutlets among the plates
  • Top the cutlets with the escarole salad and the fennel and shallot

CEMITA MILANESA



Cemita Milanesa image

When it opened in 1991, this family-owned sandwich shop was the first to serve authentic cemitas poblanas in L.A. Owner Abraham Quitl tops his homemade sesame rolls (baked daily) with meats like pulled pork and barbacoa, plus avocado, onions, jalapeños and queso blanco. Abraham makes this milanesa with breaded beef, and while he recommends using traditional cemita, he says a hard sesame seed roll will do.

Provided by Food Network

Categories     main-dish

Time 1h10m

Yield 4 sandwiches

Number Of Ingredients 16

4 thin beef bottom round or knuckle steaks (about 6 ounces each)
Seasoned meat tenderizer, for sprinkling
2 large eggs
1 1/2 cups milk
1/2 cup fresh breadcrumbs
1/2 cup store-bought breadcrumbs (such as Bimbo or El Mexicano)
2 pinches of dried Italian seasoning
1 pound lard, for frying
4 cemita or other sesame rolls, split and toasted
2 avocados, pitted, peeled and sliced
Kosher salt
Olive oil, for drizzling
Diced yellow onions and pickled red jalapeños, for topping
16 thin slices queso blanco or queso fresco
Handful of shredded or pinched queso Oaxaca
Papalo herbs, for topping (optional)

Steps:

  • For the milanesa: Put the meat on a large plate, sprinkle all over with meat tenderizer and refrigerate for 30 minutes.
  • Whisk the eggs in a medium bowl, then whisk in the milk. In another bowl, mix both breadcrumbs and the Italian seasoning. Dip the meat in the egg mixture and soak it for 15 seconds, then remove and dredge in the breadcrumb mixture to coat on both sides. Transfer to a plate and refrigerate for at least 10 minutes.
  • Melt the lard in a large skillet over medium-high heat until hot. Add the breaded meat and cook until golden brown, flipping halfway through, about 3 minutes. Transfer the milanesa to a paper towel-lined plate to drain.
  • Place the milanesa on the bun bottoms. Lay the avocado over each milanesa, then season with salt and drizzle with olive oil. Top with yellow onions and pickled jalapeños, then add the queso blanco or queso fresco, followed by the queso Oaxaca. Sprinkle with herbs, if using, then add the bun top.

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  • Start by setting up your dredging station. One bowl of flour, one of your eggs and one of the panko, giving each bowl a generous sprinkle of the seasonings.
  • First coat the steak in flour, then dip the steak into the egg wash. Next coat the steak in panko. Repeat until all steaks are dredged. (Tip: Start by patting steak dry paper towel to ensure coatings stick.)
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From tfrecipes.com


WHAT KIND OF MEAT IS MILANESA?
The milanesa (in Italian "cotoletta alla milanese") is a South American variation of an Italian dish where generic types of breaded meat fillet preparations are known as a milanesa. A milanesa consists of a thin slice of beef, chicken, veal, or sometimes pork.
From treehozz.com


BEEF MILANESA - MENU - GAUCHITO GRILL - SAN MARCOS
Beef Milanesa at Gauchito Grill "Love, love, love this place! I've checked in 5 times, but I promise you I've been here more than that! Perfect empanadas, great staff and the beef milanesa is so delicious. Their salsa goes perfectly with…
From yelp.ca


BEEF MILANESA W/CHEESE TORTA
Beef Milanesa w/Cheese Torta In Mexican gastronomy, a Torta is a dish that is made with bread (similar to a baguette) which is split in half and filled with different ingredients. Here you will learn how to prepare The Chicken Milanesa Torta, the …
From clocfood.com


WHAT IS A MILANESA? AND WHAT ARE THE BEST MILANESA RECIPES ...
Once just the greasy favorite of kids and fast food junkies, today the milanesa has reclaimed its proud position on the Argentine culinary scene and is served in a mouthwatering array of varieties – and locations. Milanesa begins with fairly thin beef steaks, though thicker beef steaks can be cut or pounded thinner. Fresh herbs can be included to help flavor a chicken milanesa. This …
From foodnewsnews.com


BEEF MILANESA | FOOD TOWN
Using a large skillet, heat ½ inch of oil over medium-high heat (about 340°). Make sure the oil is hot before placing the steaks in. Fry about 3 minutes on each side until golden brown on both sides and cooked through. Place the steaks on paper towels or cooling rack to drain any excess oil before serving.
From yourfoodtown.com


WHAT PART OF THE COW IS MILANESA? - TREEHOZZ.COM
Dear Janet: 'Milanesa' describes a dish of very thinly sliced breaded beef that originated in Argentina. The steaks are lightly fried and may have a sauce, cheese or other toppings added. Because cuts from the round are less tender, they are usually cooked by braising, which softens the connective tissue.
From treehozz.com


BAKED MILANESA RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Milanesa Beef Steaks Recipes. 146,182 suggested recipes. Filipino Beef Steak Quezzo66. calamansi, beef steak, olive oil, sweet onion, soy sauce, salt. Caribbean Jerk Beef Steak Wish-Bone. steak, firmly packed brown sugar, ground allspice, jalapeno pepper and 3 more. Beef Steak & Fennel Salad Wish-Bone. mixed salad greens, fennel, boneless ...
From therecipes.info


HOW TO COOK BEEF ROUND SIRLOIN TIP MILANESA STEAK – GO ...
How to cook beef round sirloin tip milanesa steak. The sirloin tip is separated from the top (inside) round and bottom (gooseneck) round between the natural seams. Steak derived from the sirloin tip, formerly known as the round tip. Put the breaded meat on a plate lined with wax paper and refrigerate about 1 hour. Cook the steak for 1 to 2 minutes, depending on its …
From gofoodrecipe.com


MILANESAS DE CARNE: THE BEST BREADED BEEF FILLETS | FOODAL ...
Feb 4, 2017 - Milanesas de carne are breaded beef fillets, baked to golden brown perfection. Crispy on the outside, they're absolutely delicious with fresh lemon juice.
From pinterest.ca


20 BEST MEXICAN - MILANESA IDEAS | MILANESA, MEXICAN FOOD ...
Dec 24, 2019 - Explore mary arroyo's board "Mexican - Milanesa" on Pinterest. See more ideas about milanesa, mexican food recipes, milanesa recipe.
From pinterest.com


BREADED BEEF STEAK FOR MILANESA NUTRITION FACTS - EAT THIS ...
No price info. grams oz. Nutrition Facts. For a Serving Size of 4 oz ( 112 g) How many calories are in Breaded Beef Steak For Milanesa? Amount of calories in Breaded Beef Steak For Milanesa: Calories 170. Calories from Fat 22.5 ( 13.2 %) % Daily Value *.
From eatthismuch.com


BEEF MILANESE RECIPE RECIPES ALL YOU NEED IS FOOD
BEEF MILANESA RECIPE - FOOD.COM. Breaded beef steaks from my 1000 Mexican Recipes cookbook. A favorite of my husband's, better than at our favorite local Mexican restaurant. For condiments sour cream, guacamole, and salsa are always good, and for sides we prefer Spanish rice and black beans. Total Time 1 hours 25 minutes. Prep Time 1 hours 15 minutes. Cook …
From stevehacks.com


THIN CUT MILANESA STEAK RECIPES
2014-08-14 · Paleo Milanesa Makes 4-6 servings Ingredients: 1 lb beef top round steak sliced wafer thin for milanesa 1 lime 1 1/2 cups almond flour 1 tbsp salt 1 egg, whisked 4 tbsp EVOO Directions: 1. Add almond flour and salt to a plate and stir with a fork to combine. 2. Cut milanesa into individual…
From tfrecipes.com


MILANESA | TRADITIONAL BEEF DISH FROM ARGENTINA
Milanesa. Often referred to as Argentina's unofficial national dish, milanesa is a humble, yet delicious meal consisting of a breaded slice of prime beef that is fried in hot oil, curling up as it cooks, due to the fact that the chosen cuts of meat have less fat and sinew than other cuts. The dish shares many similarities with the Austrian ...
From tasteatlas.com


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