Beef Macaroni Dinner Food

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BEEFY MACARONI DINNER



Beefy Macaroni Dinner image

Make and share this Beefy Macaroni Dinner recipe from Food.com.

Provided by kmarques77

Categories     Toddler Friendly

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 small onion, chopped
1/2 teaspoon salt
1 dash crushed red pepper flakes
1/2 teaspoon celery seed
28 ounces diced tomatoes
3 tablespoons Worcestershire sauce
2 tablespoons dried parsley
1 teaspoon beef bouillon powder
8 ounces tomato sauce
3 cups elbow macaroni

Steps:

  • Cook pasta.
  • Brown beef over medium-high heat.
  • Add onion and cook 5 more minutes.
  • Add the rest of the ingredients except the macaroni.
  • Simmer for 5 minutes.
  • Add macaroni and simmer 5 more minutes.

Nutrition Facts : Calories 604.1, Fat 18.8, SaturatedFat 7, Cholesterol 77.1, Sodium 810, Carbohydrate 74, Fiber 6.2, Sugar 11.8, Protein 34.2

BEEF MACARONI DINNER



Beef Macaroni Dinner image

Another easy old favorite. Not like any of the other macaroni and beef recipes on Recipezaar - has more veggies. You can use more ground beef if you like.

Provided by Laura O.

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup uncooked macaroni
8 ounces tomato sauce
1/2 lb ground beef
1/4 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 cup water
1/2 cup chopped onion
2 cups canned green beans
1/2 cup shredded cheddar cheese
1/3 cup canned corn
1 dash basil

Steps:

  • Cook macaroni according to package directions.
  • Drain the macaroni and add the tomato sauce to it.
  • Brown ground beef and onion in skillet, then drain.
  • Add macaroni and tomato sauce mixture to skillet along with all other ingredients.
  • Mix, cover and simmer over low heat until bubbly.
  • You can add more water during the cooking process if it becomes too dry.

EASY BEEF MACARONI



Easy Beef Macaroni image

Make and share this Easy Beef Macaroni recipe from Food.com.

Provided by btleighton

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
2 (10 3/4 ounce) cans campbell's tomato soup
1 1/2 cups elbow macaroni
1 onion (optional)
1 bell pepper (optional)
1 pinch salt and pepper

Steps:

  • 1. Place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with Pam. Cook until ground beef is well done.
  • 2. Cook elbow noodles in water for 9 minutes.
  • 3. Add both cans of tomato soup to the cooked and drained ground beef. Simmer until the noodles are cooked.
  • 4. Drain noodles and add to mix. Stir well.

Nutrition Facts : Calories 437.1, Fat 12.8, SaturatedFat 5.1, Cholesterol 73.7, Sodium 916.5, Carbohydrate 49.8, Fiber 3.1, Sugar 13.1, Protein 30.3

SKILLET BEEF AND MACARONI



Skillet Beef and Macaroni image

I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. -Maxine Neuhauser, Arcadia, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pound ground beef
1/2 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 cup water
1 package (7 ounces) macaroni
1/2 cup chopped green pepper
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.

Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 700mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.

SCALLOPED BEEF & MACARONI DINNER



Scalloped Beef & Macaroni Dinner image

This is similar to American Goulash, but it is not exactly the same as other recipes I have seen posted. We had this in Canada in the 50's and 60's as well for an easy to prepare dinner!

Provided by Penny G

Categories     < 60 Mins

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 cups macaroni
1 medium onion, chopped
1 stalk celery, sliced
1 lb ground beef
2 tablespoons flour
1 (28 ounce) can tomatoes
1/2 cup cheese, grated
1 tablespoon vegetable oil
1 garlic clove
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon celery salt
1/8 teaspoon pepper

Steps:

  • Cook macaroni. Saute onions, celery & garlic in vegetable oil. Add beef & brown.
  • Stir in flour & seasonings. Add tomatoes. Bring to a boil. Add macaroni.
  • Put into a 2 qt (2.5L) baking dish. Sprinkle with cheese.
  • Bake at 350F (180C) about 30 minutes.

Nutrition Facts : Calories 388, Fat 16.9, SaturatedFat 6.3, Cholesterol 57.4, Sodium 543.5, Carbohydrate 36.3, Fiber 3.3, Sugar 5.4, Protein 22.3

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