BEEF GYRO
Gyros is a Greek dish consisting of meat, tomato, onion, and tzatziki sauce and is served with pita bread. YUM!
Provided by jennifer_russell
Categories World Cuisine Recipes European Greek
Time 20m
Yield 5
Number Of Ingredients 14
Steps:
- Blend yogurt, cucumbers, 2 tablespoons olive oil, dill, lemon juice, garlic, salt, and pepper in a blender until tzatziki sauce is evenly combined.
- Heat remaining 1 tablespoon olive oil in a large skillet over medium heat; cook and stir beef in the hot oil until no longer pink, 5 to 10 minutes.
- Layer half of each pita with steak, tomato, onion, feta cheese, lettuce, olives, and tzatziki sauce. Bring edge of each pita over the filling and secure with a toothpick.
Nutrition Facts : Calories 496.7 calories, Carbohydrate 41.5 g, Cholesterol 74 mg, Fat 24.1 g, Fiber 3.1 g, Protein 28.9 g, SaturatedFat 8.7 g, Sodium 732.5 mg, Sugar 9 g
GREEK GYRO RECIPE WITH HOMEMADE GYRO MEAT
Make your favorite American-style Greek gyros at home! This gyro meat recipe combines ground beef and lamb to get that distinctive flavor you find at Greek restaurants. The texture is meatloaf-style rather than restaurant-style, but the flavors are on point. Doing it this way saves tons of time. Top with Tzatziki Sauce, tomatoes, onions, and cucumbers!
Provided by Karen
Categories Main Course
Time 35m
Number Of Ingredients 22
Steps:
- Start by making the Tzatziki Sauce. It needs time to marinate, so get it done first so it can sit in the fridge while you make the rest.
- Make the gyro meat. Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. Or line with foil and spray with nonstick spray.
- If you have a food processor, use it to finely chop the onion and garlic. If not, use a knife to chop finely.
- In a large bowl, add all gyro meat ingredients: 1 pound ground beef, 1 pound ground lamb, 2 tablespoons butter OR bacon grease,* 2 eggs, 1/2 cup milk, 2 tablespoons lemon juice, 1 cup Panko crumbs, chopped onion, minced garlic, 4 teaspoons kosher salt (see note), 2 teaspoons black pepper, 2 teaspoons oregano, 1/2 teaspoon rosemary, 1 teaspoon thyme, 2 teaspoons cumin, 1 teaspoon marjoram. (It's ok if you don't have the marjoram.)
- Combine the meat using your hands. I like to wear disposable gloves when I do this. Using your hands feels a little weird, but it mixes the meat so much faster and more evenly than using a spoon, resulting in nice tender meat (as opposed to being overworked.)
- Shape the meat into about 10 oval patties. See photos. Line them up on the pan making sure they are not touching each other.
- Bake at 350 for about 15-20 minutes, or until a meat thermometer reaches 160 degrees F. Remove from the oven and keep warm.
- Meanwhile, prepare the gyro toppings: Thinly slice a red onion. Slice the tomatoes. Slice the cucumbers. Warm the pita bread either in the microwave or in the still-warm oven. Chop extra fresh dill, if you want.
- How to construct your gyro: Add a layer of Tzatziki Sauce to a warm pita. Slice a gyro patty in half lengthwise for easier eating, and place on top of Tzatziki. Garnish with red onion, tomatoes, cucumbers, and fresh dill. Devour!
- Gyros are traditionally served with french fries, or you could try it with these 3 ingredient Roasted Potatoes. It would also be great served with this Greek Salad!
Nutrition Facts : ServingSize 1 g, Calories 726 kcal, Fat 43 g, SaturatedFat 15 g, Cholesterol 147 mg, Sodium 2088 mg, Carbohydrate 54 g, Fiber 4 g, Sugar 8 g, Protein 32 g, TransFat 1 g, UnsaturatedFat 16 g
BEEF GYROS
Going out to restaurants got to be expensive for our family, so I came up with this homemade beef gyro. Usually, I set out the fixings so everyone can assemble their own. My husband and our two busy teens request them often. -Sheri Scheerhorn, Hills, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine salad dressing and cucumber; set aside. In a large skillet, cook beef in oil over medium heat until no longer pink. , Layer half of each pita with steak, tomato, olives, onion, cheese, lettuce and dressing mixture. Fold each pita over filling; secure with toothpicks.
Nutrition Facts : Calories 654 calories, Fat 41g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 1086mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein.
GROUND BEEF GYROS
This is a great summer meal and quick and easy to put together and tastes wonderful. Refreshing served with the cucumber sauce and is even low in fat. I think this came from Quick Cooking. It's a favorite in our house.
Provided by Cyrene
Categories Lunch/Snacks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl, combine first 5 ingredients.
- Cover and refrigerate. (If possible overnight).
- In separate bowl, combine ground beef and seasonings.
- Mix well.
- Shape into 4 patties.
- Grill, covered, (you can also use a toaster oven or broil these) over medium to high heat for 10 to 12 minutes or until meat is no longer pink, turning once.
- Cut patties into thin slices.
- Stuff into pitas.
- Add lettuce,cucumber, tomato, and onion.
- Serve with yogurt sauce.
GRILLED SKIRT STEAK GYROS
Provided by Food Network Kitchen
Time 35m
Yield Serves 4
Number Of Ingredients 13
Steps:
- Preheat a grill to medium high. Make the marinade: Whisk the olive oil, garlic, mint (if using), oregano, paprika, 1 teaspoon salt, and pepper to taste in a large bowl. Transfer 1 tablespoon of the marinade to a small bowl; mix in the yogurt and 2 tablespoons water. Add the bell pepper and onion to the bowl with the remaining marinade and toss; remove to a plate with a slotted spoon. Add the steak to the bowl and toss.
- Grill the bell pepper, onion and steak, turning once, until lightly charred, about 4 minutes per side for the vegetables and 4 to 8 minutes per side for the steak (depending on the thickness). Set aside to rest, about 5 minutes. Meanwhile, grill the pitas until marked, about 1 minute per side.
- Slice the steak against the grain. Fill the pitas with the steak, grilled vegetables, tomato and watercress. Drizzle with the yogurt sauce.
GROUND BEEF GYROS
If your family likes gyros as much as mine, they'll love this easy version that's made with ground beef instead of lamb. I found the recipe in a newspaper and adapted it to fit our tastes. They're very much like the ones served at a local restaurant. A cucumber yogurt sauce adds an authentic finishing touch. -Ruth Stahl, Shepherd, Montana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first 5 ingredients. Chill. In a large bowl, combine seasonings; crumble beef over mixture and mix lightly but thoroughly. Shape into 4 patties. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160°. Cut patties into thin slices; stuff into pita halves. Add lettuce, tomato and onion. Serve with the yogurt sauce.
Nutrition Facts : Calories 357 calories, Fat 16g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 257mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein.
20-MINUTE GREEK GYROS WITH TZATZIKI SAUCE
Easy to make Greek gyros that take just 20 minutes from start to finish! We're using a combination of lamb and beef to make these gyros patties tender and delicious. Wrapped inside of a pita and topped with dill tzatziki, this meal it totally weeknight friendly!
Provided by Marzia
Categories 30 Minute Meals
Time 20m
Number Of Ingredients 11
Steps:
- In a large bowl combine the ground lamb, beef, garlic, all spice powder, onions, salt, and pepper. Mix to combine. Shape the meat into 12 small patties. Alternately, you could just shape them into 4-5 larger ones. Set aside.
- In a small bowl, combine the ingredients for the tzatziki sauce. Add salt and pepper to taste. Set aside for serving.
- In a large skillet, heat 1 tablespoon of oil and fry the patties for 3-4 minutes (smaller) and 6 minutes (larger) or until they are cooked to desired doneness.
- to serve: Warm the pita bread, layer with meat patties, sliced onions, tomatoes, and lettuce. Top with tzatziki sauce and serve immediately.
GYROS
Make your own gyros meat to serve on pita bread or over basmati rice with lettuce, onions, tomatoes, tzatziki sauce, and feta.
Provided by Lan Sutton
Categories Meat and Poultry Recipes Lamb Ground
Time 1h35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Process red onion in a food processor until finely minced. Scoop onion into a piece of cheesecloth and squeeze as much moisture from the onion as possible. Return onion to food processor; add garlic and process until the garlic is well integrated. Blend marjoram, rosemary, kosher salt, and black pepper into the onion mixture.
- Gradually blend ground beef and ground lamb with the onion and seasoning mixture by alternately adding small amounts of each meat to the mixture and processing until well incorporated before adding the next batch.
- Firmly pack the meat mixture into a loaf pan, assuring no air pockets are trapped in the meat.
- Bake in the preheated oven until no longer pink in the center, about 75 minutes. An instant-read thermometer inserted into the center should read at least 175 degrees F (80 degrees C). Drain grease and slice thinly to serve.
Nutrition Facts : Calories 223.8 calories, Carbohydrate 1.3 g, Cholesterol 79.8 mg, Fat 14 g, Fiber 0.4 g, Protein 21.7 g, SaturatedFat 5.7 g, Sodium 537.5 mg, Sugar 0.2 g
GYRO MEAT WITH TZATZIKI SAUCE
Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly with ground lamb.
Provided by Alton Brown
Categories main-dish
Time 3h45m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel. Gather up the ends of the towel and squeeze until almost all of the juice is removed. Discard juice.
- Return the onion to the food processor and add the lamb, garlic, marjoram, rosemary, salt, and pepper and process until it is a fine paste, approximately 1 minute. Stop the processor as needed to scrape down sides of bowl.
- To cook in the oven as a meatloaf, proceed as follows:
- Preheat the oven to 325 degrees F.
- Place the mixture into a loaf pan, making sure to press into the sides of the pan. Place the loaf pan into a water bath and bake for 60 to 75 minutes or until the mixture reaches 165 to 170 degrees F. Remove from the oven and drain off any fat. Place the loaf pan on a cooling rack and place a brick wrapped in aluminum foil directly on the surface of the meat and allow to sit for 15 to 20 minutes, until the internal temperature reaches 175 degrees F. Slice and serve on pita bread with tzatziki sauce, chopped onion, tomatoes and feta cheese.
- To cook on a rotisserie, proceed as follows:
- Form the meat mixture into a loaf shape and place on top of 2 overlapping pieces of plastic wrap that are at least 18 inches long. Roll the mixture in the plastic wrap tightly, making sure to remove any air pockets. Once the meat is completely rolled in the wrap, twist the ends of the plastic wrap until the surface of the wrap is tight. Store in the refrigerator for at least 2 hours or up to overnight, to allow the mixture to firm up.
- Preheat the grill to high.
- Place the meat onto the rotisserie skewer. Place a double-thick piece of aluminum foil folded into a tray directly under the meat to catch any drippings. Cook on high for 15 minutes. Decrease the heat to medium and continue to cook for another 20 to 30 minutes or until the internal temperature of the meat reaches 165 degrees F. Turn off the heat and allow to continue to spin for another 10 to 15 minutes or until the internal temperature reaches 175 degrees. Slice and serve on pita bread with tzatziki sauce, chopped onion, tomatoes, and feta cheese.
- Place the yogurt in a tea towel, gather up the edges, suspend over a bowl, and drain for 2 hours in the refrigerator.
- Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar, and mint. Serve as a sauce for gyros. Store in the refrigerator in an airtight container for up to a week.
- Yield: 1 1/2 cups
30 MINUTE GROUND BEEF GYROS
Get all the flavor of classic gyros in only 30 minutes with these quick and filling ground beef gyros!
Provided by Courtney Rowland
Categories 30 Minute Meal
Time 30m
Number Of Ingredients 13
Steps:
- To make the gyro meat, heat the oil in a large skillet over medium heat. Add the onion and cook until just starting to soften, about 3 minutes.
- Add the ground beef and cook until no pink remains.
- Stir in the garlic and cook until fragrant. Season with oregano, salt, and black pepper. Drain off most of the excess fat.
- To serve, pile the meat in warmed pita bread and top with tzatziki, tomatoes, lettuce, and banana peppers if desired.
Nutrition Facts : Calories 557 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 108 milligrams cholesterol, Fat 25 grams fat, Fiber 5 grams fiber, Protein 39 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 1223 grams sodium, Sugar 5 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
BEEF GYROS IN PITA
I found this on another website. I love Gyros and I have not tried this, but it looks simple and good!
Provided by Little Bee
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips.
- Toss with garlic and oregano.
- Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot.
- Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink.
- (Do not overcook.) Remove.
- Repeat with remaining beef.
- Return beef to skillet; heat through.
- Season with salt and pepper.
- Serve in pita pockets with tomatoes,onions, Feta cheese, and dressing.
Nutrition Facts : Calories 348.5, Fat 19.6, SaturatedFat 3, Cholesterol 9.9, Sodium 651.7, Carbohydrate 37.3, Fiber 2, Sugar 2.4, Protein 6.2
BEEF GYROS RECIPE WITH AUTHENTIC GREEK TZATZIKI SAUCE
This Beef Gyro recipe with Authentic Greek Tzatziki Sauce is a delicious combination of flavors from red onion, garlic, marjoram, rosemary, oregano, salt and pepper that you can easily make at home.
Provided by The Wanderlust Kitchen
Categories Main Dish
Time 2h20m
Number Of Ingredients 12
Steps:
- Place red onion in a food processor and process until finely chopped.
- Remove the onion from the food processor and place in a tea towel, squeezing to remove all the juices.
- Return the onion back to the food processor with the remaining ingredients and pulse for approximately 1 minute until you get a paste like consistency. TIP: The gyro beef mixture will form together in the food processor, similar to a ball of dough.
- Place mixture in a glass baking dish. Flatten and smooth the meat into a nice meatloaf.
- Place in a water bath and cook at 325°F for 60-75 minutes or you have an internal temp of 165°F-170°F.
- Once removed from the oven, drain the fat.
- Allow to cool for 5-10 minutes and place on a wire rack (I also put a pan under the rack to catch any drippings) and place a heavy object on top to compress the gyros meat. I used a cast iron skillet with 3 cans inside the skillet for additional weight.
- Remove the weight and let rest for 30 minutes.
- Slice the meat into desired sized slices.
- Place meat slices on a baking sheet and broil for 3-5 minutes until crispy!
- Serve in pita bread with lettuce, sliced onion, sliced tomato and this Authentic Greek Tzatziki Sauce.
- Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 364 kcal, Carbohydrate 39 g, Protein 24 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 58 mg, Sodium 1049 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 6 g
STEAK GYROS WITH TZATZIKI CUCUMBER SAUCE
Easy and tasty flank steak gyros with tzatziki cucumber sauce are bursting with hearty flavor. A simple marinade and quick-sear yields super juicy and flavorful beef for the best homemade gyros!
Provided by Tiffany
Categories Main Course
Time 30m
Number Of Ingredients 18
Steps:
- Place steak, olive oil, garlic, oregano, salt, pepper, and juice from 1/2 lemon in a large resealable bag. Press excess air out and seal bag. Refrigerate for 1-8 hours.
- Spread cucumber slices out on a paper towel. Sprinkle generously with salt on both sides and allow to rest for 5 minutes. Wrap cucumber slices in paper towels, squeeze excess liquid out, and transfer to a food processor or blender.
- Add remaining sauce ingredients to blender and pulse until smooth and creamy. Cover and chill until ready to use.
- Preheat grill, grill pan, or cast iron skillet, to medium-high heat. Use tongs to transfer steak to grill and discard excess marinade. Cook steak for 6-8 minutes on each side until desired doneness (I recommend leaving just a hint of pink in the center for super juicy, tender meat with lots of flavor!)
- Transfer steak to a cutting board and allow meat to rest for a few minutes before slicing very thinly across the grain.
- Assemble gyros with lettuce, sliced onions and cucumbers, and steak. Drizzle with tzatziki sauce, top with black pepper and fresh squeezed lemon and serve immediately.
Nutrition Facts : Calories 427 kcal, Carbohydrate 10 g, Protein 37 g, Fat 26 g, SaturatedFat 6 g, Cholesterol 75 mg, Sodium 983 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
EASY GROUND BEEF GYROS WITH TZATZIKI SAUCE
Easy Ground Beef Gyros are so delicious and ready in 30 minutes! Ground beef is perfectly seasoned with a greek spice blend then tucked inside of a soft pita with lots of fresh lettuce, tomato, cucumber, and red onion. Finish the gyro with homemade tzatziki sauce and feta cheese.
Provided by Rachel Riesgraf
Time 30m
Number Of Ingredients 13
Steps:
- Add the ground beef to a skillet over medium-high heat and cook until browned, about 5-7 minutes. Add the seasonings and 1/2 cup of water. Simmer over medium heat until the sauce has thickened around the meat, about 5 minutes.
- While the beef cooks, make the Tzatziki sauce. Start by squeezing the excessive liquid out of the grated cucumber, discarding the liquid. In a small bowl, mix the grated cucumber with the remaining ingredients.
- To assemble a gyro, layer a pita with lettuce, tomato, cucumber, onion, and ground beef, then finish with tzatziki sauce, fresh dill and feta cheese.
LAMB AND BEEF GYROS RECIPE WITH AUTHENTIC GREEK TZATZIKI SAUCE
This Lamb and Beef Gyro recipe with Authentic Greek Tzatziki Sauce is a delicious combination of flavors from red onion, garlic, marjoram, rosemary, oregano, salt and pepper that you can easily make at home.
Provided by The Wanderlust Kitchen
Categories Main Dish
Time 2h20m
Number Of Ingredients 13
Steps:
- Place red onion in a food processor and process until finely chopped.
- Remove the onion from the food processor and place in a tea towel, squeezing to remove all the juices.
- Return the onion back to the food processor with the remaining ingredients and pulse for approximately 1 minute until you get a paste like consistency. TIP: The gyro meat mixture will form together in the food processor, similar to a ball of dough.
- Place mixture in a glass baking dish. Flatten and smooth the meat into a nice meatloaf.
- Place in a water bath and cook at 325°F for 60-75 minutes or you have an internal temp of 165°F-170°F.
- Once removed from the oven, drain the fat.
- Allow to cool for 5-10 minutes and place on a wire rack (I also put a pan under the rack to catch any drippings) and place a heavy object on top to compress the gyros meat. I used a cast iron skillet with 3 cans inside the skillet for additional weight.
- Remove the weight and let rest for 30 minutes.
- Slice the meat into desired sized slices.
- Place meat slices on a baking sheet and broil for 3-5 minutes until crispy!
- Serve in pita bread with lettuce, sliced onion, sliced tomato and this Authentic Greek Tzatziki Sauce.
- Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 368 kcal, Carbohydrate 39 g, Protein 23 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 60 mg, Sodium 1046 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 6 g
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Cuisine MediterraneanCategory SandwichServings 4Total Time 30 mins
- Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano.
- Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove.
- Heat 1 teaspoon oil in same skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef.
- Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in pita pockets with tomatoes, cucumbers and dressing.
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5/5 (3)Total Time 25 minsCuisine GreekCalories 393 per serving
- Mix well. Shape into 4 patties. Grill, covered, (you can also use a toaster oven or broil these) over medium to high heat for 10 to 12 minutes or until meat is no longer pink, turning once.
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- In a large bowl, add the beef. In a small bowl whisk together the avocado oil, lemon juice, sea salt, dried oregano, dried basil, dried mint and pepper. Pour over beef mixture, stir and allow to sit for 30 minutes, and up to 2 hours.
- Pre-heat oven to 425 degrees F. Pour beef mixture onto rimmed baking sheet. If the pan is crowded, use 2 pans.
- Prepare tzatziki by mixing together the ingredients. Serve beef gyro meat in a pita with tomato, cucumber, feta, red onion, tztaziki sauce and kalamata olive if you enjoy them!
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THE 10 ABSOLUTE BEST GYROS IN THE U.S.
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- Pepperjack Gyro from Glory Bound Gyro Co. Bacon and cheese make everything better, so why not put it on a gyro? That's what Mississippi-based Glory Bound Gyro Co.
- Classic Gyro from Parthenon Gyro. It's no coincidence The Badger State's first Greek restaurant would also make a killer gyro. Run by a third-generation Greek family in Madison, everything is crafted in-house down to the Greek yogurt used to make the tzatziki dressing (via Parthenon Gyro's website).
- The Titan from Loops. Loops in Columbus, Ohio slings Chicago-style subs alongside Polish dogs and Greek bites. This includes hand-crafted gyros with fresh ingredients and house-made sauce.
- Housemade Greek Gyro from Charcoal Flame Grill. That giant log of meat you see spinning in most Greek spots across America? That's usually beef or lamb, or even a mix of both.
- Lamb & Beef Gyro Pita Sandwich from King Souvlaki. When finding the absolute best gyros, look to the street. Being a hand-held food, gyros make ideal street food fare in big cities like New York, and King Souvlaki reigns supreme.
- Gyro Sandwich from Niko Niko's. Only one of two American restaurants Taste Atlas ranked for gyros outside of Greece, Niko Niko's is the real deal. The Houston counter-serve spot was voted the city's top restaurant for Greek eats and won over the hearts, minds, and stomachs of Texans craving fantastic Mediterranean in casual quarters.
- Gyro from Papa Cristo's. When the craving for a quality gyro hits, Angelenos know the drill: they go to Papa Cristo's. The "taverna," once a haven for Greek residents in the 1940s, serves Greek specialties on Los Angeles' West Pico Boulevard with the touch of tight-knit family.
- My Big Fat Gyro from Yassou Greek Grill Cafe. One of Las Vegas' best Greek restaurants is just a 20-minute drive from Caesar's Palace, where you'll find the most authentic cuisine this side of the Aegean Sea.
- Our Famous Gyro Pita from The Big Greek Cafe. Did you know some of the best gyros can be found in Maryland? The Marmaras clan had decades of experience perfecting the wrap before opening The Big Greek Cafe's first shop in 2009, and their work has since paid off with five restaurants across the DC Metro area.
- Chicken Gyro from Uncle Gussy's. A lunch break staple in Midtown Manhattan, Uncle Gussy's on 51st and Park is a family operation going back to 1971, with matriarch Katerina continuing to marinate meats by hand, using imported ingredients, and crafting some of the finest Greek fare in the city.
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