Beef Gyro Trader Joes Style Food

BEEF GYRO, TRADER JOE'S STYLE

Beef Gyro, Trader Joe's Style image

Who needs overpriced Mediterranean joints when you got trusty Trader Joe's for less than half the cost?

Provided by Chandler Seed

Time 6m

Number Of Ingredients 11

Ingredients

1 pita pocket
3 slices Trader Joe's gyro meat
1 dollop hummus
3 tablespoons Greek yogurt
1 tablespoon lemon juice
1 pinch dried oregano
1 clove garlic chopped finely
Sliced red onion
Chopped tomato and cucumber
Lettuce leaves
Feta

Steps:

Chop up your gyro toppings-tomatoes, cucumbers, onions, lettuce, and anything else you feel like adding.
To make the sauce, mix together the Greek yogurt with a squeeze of lemon juice, garlic, and oregano.
Heat gyro slices in a hot skillet for 20 seconds per side. Alternatively, you can also microwave the slices on high for 30 seconds.
Cut the pita bread down the center to make a little pocket for everything to go in. Spread a layer of hummus inside.
Stuff the pita pockets with the meat and toppings. Garnish with your yogurt sauce and the feta.

GYRO MEAT

Gyro Meat image

I got this recipe from the newspaper years ago, and make it frequently. I serve it with my cucumber yogurt sauce, which I'm also posting. Be warned- It is very garlicky. Also, use less pepper if you're using all beef instead of lamb.

Provided by Shaye

Categories Lamb/Sheep

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb lean ground lamb (I frequently grind the lamb in my food processor or meat grinder and sometimes add beef)
2 cloves garlic (crushed)
1 1/2 teaspoons dried oregano (crushed)
1 teaspoon onion powder
1 teaspoon salt
3/4 teaspoon pepper

Steps:

Combine ingredients in a bowl, and shape into 1/2 inch thick patties.
Broil 8-10 minutes until no longer pink.
Slice thinly and serve with pita bread, sliced tomatoes, thinly sliced onion, cucumber yogurt sauce.

BEEF GYRO

Beef Gyro image

Gyros is a Greek dish consisting of meat, tomato, onion, and tzatziki sauce and is served with pita bread. YUM!

Provided by jennifer_russell

Categories World Cuisine Recipes European Greek

Time 20m

Yield 5

Number Of Ingredients 14

Ingredients

2 (8 ounce) containers plain yogurt
2 cucumbers - peeled, seeded, and diced
3 tablespoons olive oil, divided
1 tablespoon chopped fresh dill
½ lemon, juiced
3 cloves garlic, peeled
salt and ground black pepper to taste
1 (1 pound) beef top sirloin steak, cut into thin strips
5 pita bread rounds
1 tomato, chopped
½ small onion, thinly sliced
1 (4 ounce) package crumbled feta cheese
½ cup shredded lettuce
1 (2.25 ounce) can sliced ripe olives, drained

Steps:

Blend yogurt, cucumbers, 2 tablespoons olive oil, dill, lemon juice, garlic, salt, and pepper in a blender until tzatziki sauce is evenly combined.
Heat remaining 1 tablespoon olive oil in a large skillet over medium heat; cook and stir beef in the hot oil until no longer pink, 5 to 10 minutes.
Layer half of each pita with steak, tomato, onion, feta cheese, lettuce, olives, and tzatziki sauce. Bring edge of each pita over the filling and secure with a toothpick.

Nutrition Facts : Calories 496.7 calories, Carbohydrate 41.5 g, Cholesterol 74 mg, Fat 24.1 g, Fiber 3.1 g, Protein 28.9 g, SaturatedFat 8.7 g, Sodium 732.5 mg, Sugar 9 g

GROUND BEEF GYROS

Ground Beef Gyros image

This is a great summer meal and quick and easy to put together and tastes wonderful. Refreshing served with the cucumber sauce and is even low in fat. I think this came from Quick Cooking. It's a favorite in our house.

Provided by Cyrene

Categories Lunch/Snacks

Time 22m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 (8 ounce) container plain yogurt
1/3 cup chopped seeded cucumber (thinly slice remainder of cucumber)
2 tablespoons finely chopped onions
1 garlic clove, minced
1 teaspoon sugar
1 lb lean ground beef (I use ground turkey)
1 1/2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt (optional)
3/4 teaspoon pepper
4 pita breads
3 cups shredded lettuce
1 large tomatoes, chopped
1 small onion, chopped

Steps:

In a bowl, combine first 5 ingredients.
Cover and refrigerate. (If possible overnight).
In separate bowl, combine ground beef and seasonings.
Mix well.
Shape into 4 patties.
Grill, covered, (you can also use a toaster oven or broil these) over medium to high heat for 10 to 12 minutes or until meat is no longer pink, turning once.
Cut patties into thin slices.
Stuff into pitas.
Add lettuce,cucumber, tomato, and onion.
Serve with yogurt sauce.

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