Beef Filets In Balsamic Sauce Olive Garden Copycat Food

OLIVE GARDEN BEEF FILETS IN BALSAMIC SAUCE

Olive Garden Beef Filets in Balsamic Sauce image

Make and share this Olive Garden Beef Filets in Balsamic Sauce recipe from Food.com.

Provided by Xiola Blue

Categories Meat

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

4 tablespoons extra virgin olive oil
4 tablespoons butter
1 medium yellow onion, sliced thin
1 pinch salt
1 pinch black pepper
1/2 cup dry white wine
1/2 cup marsala wine
1/2 cup beef broth
2 tablespoons balsamic vinegar
6 beef tenderloin steaks (6 oz each)
1 dash parsley, finely chopped
6 fresh rosemary sprigs

Steps:

Sauce:.
Heat oil and butter in large saute pan over medium heat.
Add sliced onions, salt and pepper; cook 10 minutes or until caramelized (softened and golden browned), stirring frequently.
Add wines, broth, vinegar and bring to a boil.
Reduce heat and simmer for 10-15 minutes or until sauce is reduced by half.
Beef:.
Lightly rub filets with oil; season with salt and pepper.
Grill to preferred temperature.
Place onions and sauce on a platter and top with steaks.
Garnish with parsley and rosemary.

Nutrition Facts : Calories 665.1, Fat 46.5, SaturatedFat 18.2, Cholesterol 159.8, Sodium 258, Carbohydrate 6.1, Fiber 0.4, Sugar 2.5, Protein 32.8

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