BEEF NOODLE CASSEROLE RECIPE
This Beef Noodle Casserole is an easy egg noodle casserole that's perfect for busy weeknights. Even kids love this cheesy beef casserole!
Provided by Laura
Categories Casseroles Mains
Time 45m
Number Of Ingredients 10
Steps:
- Cook the egg noodles according to the package instructions. Drain and rinse well when finished.
- Preheat the oven to 400 degrees.
- Heat 2 tsp of olive oil in a large skillet over medium-high heat, and brown the meat until cooked through.
- Add the onions and garlic to the skillet, and stir to combine. Cook until the onions begin to soften.
- Mix in the tomato sauce, salt and pepper to taste, as well as the Italian seasoning.
- Combine the meat sauce mixture with the cooked egg noodles, and toss to combine.
- Pour the mixture into a greased casserole dish, and top with 2 cups of shredded cheddar cheese.
- Bake for 15 minutes.
- Garnish with freshly chopped parsley.
Nutrition Facts : ServingSize 6 g
BEEF NOODLE CASSEROLE
This is the best beef noodle casserole ever! My favorite recipe from my grandmother is this casserole with plenty of vegetables, ground beef, and egg noodles. Top with grated cheddar cheese.
Provided by Elise Bauer
Categories Dinner Casserole Comfort Food Beef Casserole Egg Noodles Ground Beef
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven, start heating the water: Preheat the oven to 350°F. Add 1 tablespoon of the salt to 2 quarts water in a large pot, and start to bring to a boil for cooking the egg noodles.
- Make the tomato sauce: Heat 1 tablespoon of oil on medium high heat in a large, heavy bottomed pot or skillet. Add the onions and bell pepper and sauté until softened, about 4 minutes. Add the garlic and cook for a minute more. Add the tomatoes, breaking them up with your fingers or a knife if you are using whole canned tomatoes. Bring to a simmer and let cook for 10 minutes. Lower the heat to warm.
- Cook the egg noodles: While the mushrooms are cooking, add the egg noodle pasta to the boiling water. Cook as directed, about 4-5 minutes. Strain when cooked, but still a little firm (al dente).
- Bake: Sprinkle remaining cheese on top of casserole. Place in the oven. Bake uncovered at 350°F for 30 minutes.
Nutrition Facts : Calories 557 kcal, Carbohydrate 29 g, Cholesterol 116 mg, Fiber 6 g, Protein 34 g, SaturatedFat 12 g, Sodium 1323 mg, Sugar 5 g, Fat 35 g, ServingSize Serves 8, UnsaturatedFat 0 g
EASY BEEF AND NOODLE CASSEROLE
This is something I came up with when I needed something fast to feed my kids and I didn't have many resources in the kitchen. I got 4 stars from 2 kids and 5 stars from another, so that constitutes a "keeper" for me. Hope it makes your life a little easier too...It's a "homemade" taste from convenience items.
Provided by Stacky5
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a well-buttered 2 quart casserole, pour cooked and drained noodles.
- Mix soup, milk, beef broth and onion powder together until smooth, add to noodles and stir.
- Add roast beef with gravy, and mix thoroughly.
- Salt and pepper to taste.
- Sprinkle dried parsley flakes evenly on top.
- Sprinkle the top with the bread crumbs.
- Bake, uncovered, in a 350 degree oven for 30 minutes.
Nutrition Facts : Calories 396.2, Fat 15.6, SaturatedFat 5.2, Cholesterol 86.9, Sodium 970.6, Carbohydrate 32.9, Fiber 1.6, Sugar 3.5, Protein 31
BEEF AND NOODLE CASSEROLE
This is a great recipe for busy mothers, and it's excellent with a tossed salad and French bread. It's a ground beef casserole that combines egg noodles, some sherry, and cheese in a tomato sauce base. To reduce the fat content, you may use reduced fat cheese, cut green beans, and 93% lean meat. Also, you may adjust the amount of sherry to taste.
Provided by CANDACE COOK
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cook the noodles according to package directions.
- Brown the ground beef in a large skillet over medium high heat. Stir in the tomato soup, Worcestershire sauce and garlic, bring to a boil, reduce heat to low and let simmer.
- When noodles are done, stir them and the cheese into the simmering sauce until cheese is melted. Stir the sherry into the sauce and stir for 1 minute, then place in a 2 quart casserole dish and sprinkle with the Parmesan cheese to taste.
- Bake in preheated oven for 30 minutes.
Nutrition Facts : Calories 744.9 calories, Carbohydrate 55.5 g, Cholesterol 169.3 mg, Fat 38.1 g, Fiber 2 g, Protein 44.1 g, SaturatedFat 19.2 g, Sodium 1540.4 mg, Sugar 12.7 g
GROUND BEEF AND EGG NOODLE CASSEROLE
"My husband loves this all-in-one casserole," reports Linda Heller of Allison, Iowa."We think it's even better the next day, although we rarely have any left over," she notes. At 70¢ a serving, it's inexpensive and family-pleasing.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, soup, cream cheese, milk, bouillon and pepper. Cook and stir until cheese is melted. Meanwhile, cook noodles according to package directions; rinse and drain. Add to skillet; heat through.
Nutrition Facts : Calories 444 calories, Fat 25g fat (12g saturated fat), Cholesterol 114mg cholesterol, Sodium 657mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.
HAMBURGER & EGG NOODLE CASSEROLE
I found this recipe on BetterRecipes.com and recently made it. I changed a few ingredients and also the quantity of noodles it called for to suit my taste. I prefer more of a wet casserole so I used less noodles but you can add or subtract as suits you best.
Provided by Old widow
Categories One Dish Meal
Time 40m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown the ground beef in a frying pan with the chopped onion.
- In large pot boil the egg noodles until tender, drain.
- Combine the ground beef mixture, noodles, soups and cheddar cheese.
- Place mixture in a 9x13 baking dish sprayed with nonstick cooking spray.
- Top with parmesan and mozzarella cheeses.
- Bake at 350 degrees for 20-25 minutes or until bubbly.
BEEF AND NOODLE CASSEROLE
One of my family's all-time favorite meals! This is a definite crowd-pleaser. I make this dish all the time when we have our friends over for dinner. It's always a big hit!
Provided by Jacks Mommy
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Brown ground beef and onion, drain.
- Cook and drain egg noodles.
- Combine beef mixture and egg noodles in a pot and add tomato sauce, cream of mushroom soup, and 3/4 of the cheese. Stir until cheese is melted.
- Pour mixture into casserole dish. Top with remaining cheese.
- Bake for 25-30 minutes, until cheese is melted and bubbly.
Nutrition Facts : Calories 511.8, Fat 33.4, SaturatedFat 15.5, Cholesterol 127.8, Sodium 839.5, Carbohydrate 18.1, Fiber 1.3, Sugar 3.5, Protein 33.7
BIRD'S CREAMY EGG NOODLE AND BEEF CASSEROLE
Make and share this Bird's Creamy Egg Noodle and Beef Casserole recipe from Food.com.
Provided by 2Bleu
Categories One Dish Meal
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet sauté ground beef with Italian seasoning. Drain, add the chopped tomatoes and set aside.
- Begin cooking the egg noodles. While egg noodles are cooking, place in a large bowl the butter, salt, pepper, cream cheese, cottage cheese, and sour cream. Set aside.
- As soon as the noodles are cooked, drain in colander, shake water out, and immediately pour into the bowl with cheese mixture. Mix to coat noodles and melt cheese.
- Grease or spray a 9x13 deep dish lasagne pan. place half of noodle mixture into pan. Place 2/3 of the beef mixture on top. Sprinkle half the cheddar on top.
- Add remaining noodle mixture. Finally, add remaining beef mixture and sprinkle with remaining cheddar. Bake in 350°F oven for 45 minutes.
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