Beef Chili With Vegetables Food

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BEEF CHILI WITH VEGETABLES



Beef Chili With Vegetables image

Make and share this Beef Chili With Vegetables recipe from Food.com.

Provided by Woowoose

Categories     Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

2 lbs ground beef
2 cups onions, chopped
4 garlic cloves, minced
28 ounces plum tomatoes
1 green pepper, chopped
2 stalks celery, chopped
1 carrot, chopped
4 teaspoons chili powder
3 teaspoons dried chipotle powder
3 teaspoons ground cumin

Steps:

  • Brown ground beef with onion and garlic. Drain off fat.
  • Add tomatoes, green pepper, celery, carrot, chili powder and cumin.
  • Simmer, covered for 35 minutes.

Nutrition Facts : Calories 298.4, Fat 17.9, SaturatedFat 6.8, Cholesterol 77.1, Sodium 119.3, Carbohydrate 11.8, Fiber 3.3, Sugar 5.4, Protein 23.1

GROUND BEEF CHILI



Ground Beef Chili image

Make and share this Ground Beef Chili recipe from Food.com.

Provided by ratherbeswimmin

Categories     One Dish Meal

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 21

3 lbs ground beef
1 large onion, chopped
1 medium green pepper, chopped
2 celery ribs, chopped
2 (16 ounce) cans kidney beans, rinsed and drained
1 (29 ounce) can tomato puree
1 (16 ounce) jar salsa
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (26 ounce) can condensed beef broth, undiluted
1 -2 cup water
1/4 cup chili powder
2 tablespoons Worcestershire sauce
1 tablespoon dried basil
2 teaspoons ground cumin
2 teaspoons steak sauce
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon fresh coarse ground black pepper
1 1/2 teaspoons browning sauce (optional)
additional chopped onion (optional)
shredded cheddar cheese (optional)

Steps:

  • In a large Dutch oven, cook the beef and next 3 ingredients over medium heat until meat is browned and vegetables are tender; drain.
  • Stir in the beans and remaining ingredients,except for additional onions and cheddar cheese.
  • Bring to a boil; reduce heat; simmer uncovered, for 30 minutes or until chili reaches desired thickness.
  • Ladle into serving bowls; garnish with chopped onion and cheddar cheese, if desired.

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