GROUND BEEF CHILE RELLENO CASSEROLE
Provided by Great Grub, Delicious Treats
Categories Dinner Main Course
Time 1h35m
Number Of Ingredients 13
Steps:
- Preheat oven to 450° and line a baking sheet with foil and spray with a non stick spray.
- Wash and dry peppers and place poblano peppers on baking sheet. Roast until peppers are charred and skin are blacken and bubbly, making sure to turn a few times. Approximately 20-25 minutes.
- Once peppers have finished roasting, remove from oven and carefully place in a glass bowl. Cover with plastic wrap and let cool for about 15 minutes. When cool enough to handle, remove skins, slice in half lengthwise and rinse to remove seeds. Pat dry.
- In a large frying pan, brown ground beef, onions and garlic. Add crushed red peppers, pepper and cumin. Once ground beef is thoroughly cooked, drain grease and return to pan.
- In a 2 1/2 quart baking dish, spray with a non stick spray. Place a layer of peppers in the bottom, then 3/4 cup of Monterey Jack cheese, 1/2 of the ground beef mixture, 1/2 cup Pepper Jack cheese, and 1/2 cup of sharp cheddar cheese. Repeat layers ending with sharp cheddar cheese.
- In a small mixing bowl, whisk half & half, eggs and flour together. Pour on top of pepper mixture.
- Bake uncovered at 350° for 30-35 minutes. Add remiaining 1/2 cup of cheddar cheese on top and pop back in the oven for 15 more minutes or so.
- Once cheese has browned a bit, remove from oven and enjoy with your favorite side dishes like refried beans, rice, etc.
CHILI RELLENO CASSEROLE WITH BEEF
Chili Rellenos without all of the work!
Provided by Stephanie Manley
Categories Main Course
Time 1h
Number Of Ingredients 7
Steps:
- Beat together milk, flour, eggs, salt and pepper. Layer in casserole dish: chilies, beef, then pour over milk/flour/egg mixture, then cheese. Repeat layers until all ingredients are used. Bake at 350 degrees for 50 minutes.
Nutrition Facts : Calories 464 kcal, Carbohydrate 9 g, Protein 28 g, Fat 33 g, SaturatedFat 17 g, Cholesterol 186 mg, Sodium 488 mg, Sugar 3 g, ServingSize 1 serving
CHILES RELLENOS CASSEROLE WITH GROUND BEEF RECIPE
Steps:
- Gather the ingredients.
- Preheat the oven to 350 F. Lightly grease an 11 x 7-inch baking dish or a shallow 2-quart baking dish.
- In a heavy skillet over medium heat, cook the ground beef and onion until the beef is browned and no longer pink and the onion is translucent. Drain well. Sprinkle beef with half of the salt and pepper.
- Place half of the drained and halved (or diced) chile peppers in the prepared baking dish.
- Sprinkle the cheese over the chile peppers and then top with the ground beef mixture.
- Arrange the remaining chiles over the ground beef mixture.
- In a mixing bowl, combine the milk, flour, remaining salt, remaining pepper, eggs, and several dashes of hot pepper sauce. Beat until smooth.
- Pour the egg mixture over meat and chile mixture.
- Bake for 45 to 50 minutes or until a knife inserted in center comes out clean.
- Let the casserole cool for 5 minutes before serving.
Nutrition Facts : Calories 406 kcal, Carbohydrate 13 g, Cholesterol 224 mg, Fiber 1 g, Protein 35 g, SaturatedFat 11 g, Sodium 907 mg, Sugar 4 g, Fat 23 g, ServingSize 1 casserole (6 servings), UnsaturatedFat 0 g
BONNIE'S CHILE RELLENOS CASSEROLE
This is a fabulous casserole with a Tex-Mex flair. It's super cheesy and packed with flavor. The mixture of meat and chiles is the base of flavor. Seasoned perfectly, the few dashes of hot sauce add a slight kick. The egg/flour mixture holds everything together and has a fluffy egg-like texture. Serve as Bonnie suggests for a...
Provided by BonniE !
Categories Beef
Time 1h5m
Number Of Ingredients 17
Steps:
- 1. In a medium-sized skillet, add the olive oil and saute the onion and bell pepper with and a pinch of salt until onion is translucent.
- 2. Then add the ground beef and season with salt and pepper, cumin, allspice, garlic powder, and cook until just browned (cooked through). It is going in the oven so don't overcook the beef.
- 3. Set your skillet at an angle and allow all the fat to drain away from the beef mixture. Soak up the grease with a paper towel and discard.
- 4. In a 9 x 13 x 1 1/2 inch baking dish add one can of the chiles. Spread evenly over bottom of the dish.
- 5. Sprinkle with the sharp cheese on top of the chiles.
- 6. Then add the drained ground beef mixture, spreading evenly.
- 7. Add the second can of chiles over the meat.
- 8. In a small mixing bowl add the milk, sour cream, flour, salt, pepper, beaten eggs, and a dash of Tabasco. Whisk well until smooth.
- 9. Pour this mixture evenly over the dish.
- 10. Bake at 350 degrees for 45 to 50 minutes until it is set.
- 11. Add some cheese to the top about ten minutes before the dish is done. If the dish is not brown enough when cooking time ends, turn the oven on broil, watch carefully so it doesn't burn, only takes about five minutes or so.
- 12. Cut into squares to serve and top with sour cream black olives and chopped green onions. Enjoy!
BISQUICK CHILI RELLENO CASSEROLE
Make and share this Bisquick Chili Relleno Casserole recipe from Food.com.
Provided by Tresa H.
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix eggs, milk and Bisquick. Whisk till fluffy and light.
- Add green chilies, chipotle, adobo sauce, cheddar, pepper jack and salt.
- Pour mixture in greased 9x9 inch dish.
- Bake at 350 degrees for 35 to 40 minutes.
- Cut into squares.
Nutrition Facts : Calories 304.6, Fat 21.6, SaturatedFat 12.7, Cholesterol 104.8, Sodium 613.2, Carbohydrate 10.5, Fiber 0.6, Sugar 2.9, Protein 17.4
CHILE RELLENO CASSEROLE
Delicious layers of whole green chilies, cheese and a fluffy beaten egg mixture all baked in a cast iron skillet. Perfect for game day, week day, or ANY day.
Provided by Debbie D.
Categories High In...
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 °.
- Lightly grease a baking dish (I used my 10-inch cast iron skillet for this recipe) with a little butter, margarine or cooking spray. Set aside.
- Remove chilies from the first can. Use a sharp knife to slice down one side to "butterfly" them. Arrange them evenly across bottom of the baking dish (or skillet).
- Sprinkle 1/3 of cheese over the top.
- Open the second can of chilies and do the same butterflying them and layering them over the cheese.
- Sprinkle ½ of remaining cheese over top of chilies.
- Meanwhile, crack eggs into medium bowl.
- Add milk, flour, oregano, paprika, salt and pepper.
- Use a hand mixer to mix ingredients until well combined.
- Pour egg mixture over top of chilies and cheese. Top with remaining cheese and place in preheated oven. Bake 40-45 minutes. Allow to cool slightly before serving.
Nutrition Facts : Calories 343.9, Fat 22.6, SaturatedFat 13.3, Cholesterol 176.1, Sodium 543.9, Carbohydrate 14.8, Fiber 1.4, Sugar 4.1, Protein 21.4
CHILES RELLENOS CASSEROLE
The traditional recipe for chili relleno takes more time to prepare than this casserole version.-Joan Schroeder, Pinedale, Wyoming
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a skillet, cook beef over medium heat until no longer pink; drain. Add the green pepper, salt, pepper, oregano and garlic powder. Cook until green pepper is tender. Combine cheddar and Monterey Jack cheeses; set aside. , In a 2-1/2-qt. baking dish, layer half each of meat mixture, chiles and cheese; repeat with remaining meat mixture, chiles and cheese. Meanwhile, in a bowl, combine the egg, cream and flour; pour over cheese layer. , Bake at 350° for 35 minutes. Remove from oven; cover with tomato sauce. Sprinkle with additional cheese if desired. Bake 10-15 minutes longer or until set.
Nutrition Facts :
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