Beef Cabbage And Tomato Soup Food

CHUNKY BEEF, CABBAGE AND TOMATO SOUP (INSTANT POT OR STOVE TOP)

Steps:

• Assuming your electric pressure cooker has a saute option, or if using the Instant Pot, press the saute button and let the pressure cooker get very hot, when hot spray with oil, add the ground beef and salt and cook until browned breaking the meat up into small pieces as it cooks, 3 to 4 minutes.
• When browned, add the onion, celery and carrots and saute 4 to 5 minutes.
• Add the tomatoes, cabbage, beef stock and bay leaves, lock the lid cook high pressure 20 minutes.
• Let the steam release naturally. Remove bay leaves and serve. Makes 11 cups.
• Follow the same directions as above in a large pot or Dutch oven, cook covered low 40 minutes.

CABBAGE BEEF SOUP

Steps:

• Heat oil in a large stockpot over medium high heat. Add ground beef and onion, and cook until beef is well browned and crumbled. Drain fat, and transfer beef to a slow cooker. Add cabbage, kidney beans, water, tomato sauce, bouillon, cumin, salt, and pepper. Stir to dissolve bouillon, and cover.
• Cook on high setting for 4 hours, or on low setting for 6 to 8 hours. Stir occasionally. Enjoy!

TOMATO CABBAGE SOUP

Steps:

• Melt margarine in large dutch oven or soup pot.
• Add onion and celery.
• Saute until soft.
• Add remaining ingredients.
• Bring to a boil, stirring often.Cover.
• Boil slowly until vegetables are tender.

BEEF WITH CABBAGE AND TOMATOES

Steps:

• Heat oil in a large saucepan.
• Cook onions 5 minutes, at medium heat, until lightly golden.
• Add ground beef and keep cooking 8 to 10 minutes, while breaking it with a fork, until no more pink.
• Add cabbage and keep cooking 4 to 5 minutes.
• Add tomatoes, tomato juice, soy sauce, oregano, basil, italian seasoning and tabasco. Add pepper to taste.
• Keep cooking 10 minutes, stirring from time to time, until the cabbage is cooked. (I let mine cook maybe 30 minutes, maybe it all depends on the size of the cabbage).

CROCK POT - CABBAGE BEEF SOUP

Steps:

• In a skillet brown ground beef in vegetable oil. Drain well.
• Place chopped onion, carrots and celery in bottom of crock pot. Add garlic powder, brown sugar, worcestershire sauce, tomato sauce, tomatoes and cabbage.
• Add browned ground beef. Add salt and pepper to taste.
• Turn crock pot on to low and cook 6 to 7 hours.
• Serve and enjoy!

CABBAGE, TOMATO AND VEGETABLE SOUP

Steps:

• saute the onion in the olive oil for five minutes in a big pot.
• add the garlic and saute for another three minutes. stir well.
• add the celery and carrots and saute for five more minutes. stir well.
• add the tomato paste, chili powder, basil, oregano and salt and pepper. stir well. saute for a few minutes until the mixtures gets very fragrant.
• add the crushed tomatoes, beef broth and cabbage. bring to a boil. stir well and let simmer for twenty minutes or until the veggies are cooked to your liking. enjoy!