BEEF, BLUEBERRY & FLAX BURGERS
Provided by Beef Loving Texans
Categories Burgers, Sandwiches & Wraps
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine blueberries, mustard, vinegar, 1/2 teaspoon garlic and Worcestershire in food processor bowl. Pulse on and off until slightly chunky; reserve 1/2 cup of blueberry mixture for topping. Combine remaining blueberry mixture, ground beef, remaining 2 teaspoons garlic, flax, salt and pepper in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties.
- Heat large nonstick skillet over medium heat until hot. Place patties in skillet; cook 10 to 12 minutes or until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
- Serve burgers on a bed of mixed greens; top with reserved blueberry sauce and cheese.
Nutrition Facts : Calories 283 Calories
BLUEBERRY BACON BLUE CHEESE BURGER AU POIVRE
Steps:
- Divide the beef into 6 loosely packed 1/2-inch-thick patties about 4 1/2 inches in diameter. Set aside.
- Combine the blueberries, sugar, lemon juice and a pinch of salt in a medium saucepan. Bring to a boil over high heat. In the meantime, stir together the cornstarch and water in a medium bowl. When the blueberry mixture comes to a boil, slowly drizzle in the cornstarch slurry and cook until the blueberry mixture slightly thickens to the consistency of pancake syrup. Set aside to cool to room temperature.
- Place the coarse pepper on a rimmed baking sheet. Sprinkle the burger patties liberally with salt and place one by one in the coarse pepper to coat generously, pushing firmly on each side.
- Cook the burgers in a hot cast-iron pan with a little oil to get them started. Cook 4 minutes on one side, and then flip and cook 3 minutes on the other side to medium-rare. Remove to a warm plate covered with foil to rest while cooking the remaining burgers.
- Meanwhile, cut and toast the buns cut-side down in a separate pan with a touch of oil for extra crunch. Spread the toasted buns liberally with the basil aioli. Place a burger on the bottom bun, followed by some blue cheese, a few spoonfuls of blueberry sauce, 2 slices bacon, a slice of red onion and a big pinch of arugula. Repeat with the remaining burgers.
- Blend the basil, lemon juice, garlic and oil to make a smooth puree in a blender. Mix it with your favorite mayonnaise (2 parts mayonnaise to 1 part basil puree).
BUFFALO BEEF BURGERS
Ever-popular Buffalo wings inspired the flavors of this tangy, amped-up burger. The zippy mayonnaise topping gives the sandwiches their kick. -Michael Cohen, Los Angeles, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, beat butter and brown sugar until light and fluffy. Add mayonnaise and hot sauce; beat until smooth. Set aside., Crumble beef into a large bowl; sprinkle with salt and pepper and mix well. Shape into 6 patties., Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. , Place on rolls. Top each with 2 tablespoons Buffalo mayonnaise and 1 tablespoon each of celery and cheese.
Nutrition Facts : Calories 769 calories, Fat 51g fat (15g saturated fat), Cholesterol 141mg cholesterol, Sodium 1109mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 1g fiber), Protein 40g protein.
JAN'S BLUEBERRY AND FLAX BURGERS (PALEO)
Very lean ground beef, blueberries and flax come together to make a delicious, juicy, and healthy burger.
Provided by What's for dinner, mom?
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 26m
Yield 12
Number Of Ingredients 5
Steps:
- Place blueberries in a food processor; pulse until finely chopped but not pureed. Mix blueberries, ground beef, flax meal, salt, and pepper together in a bowl; form into 12 burger patties. Freeze until patties are firm, about 10 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook burgers on preheated grill until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 274.9 calories, Carbohydrate 4.9 g, Cholesterol 78.1 mg, Fat 16.9 g, Fiber 1.4 g, Protein 24.7 g, SaturatedFat 6.3 g, Sodium 362 mg, Sugar 2.8 g
VEGGIE FLAX BURGERS
The flax adds some bulk and binding power and also great nutritional value! Garnish with your favorite condiments, cheese, lettuce, etc. Adapted from Delicious Living magazine(Feb. 05) I haven't tried this yet, so placing it here for safekeeping.
Provided by Sharon123
Categories Beans
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put the artichoke hearts, garlic, green onions, parsley, garbanzo beans, kidney beans, ground flaxseed, tahini, and black pepper in a food processor; pulse about eight times, until blended. Now scrape down the sides and pulse another six times. Don't overprocess! Move to a bowl and gently stir in cooked rice.
- Divide the mixture into four portions and form into patties about 1/2" thick.
- Heat a larage nonstick frying pan over medium heat and coat with cooking spray. Fry the burgers until the bottoms are brown, about 5 minutes. Spray the tops of the burgers with the cooking spray and turn over. Cook until brown, about 5 minutes more. Serve on buns, if desired. Enjoy!
Nutrition Facts : Calories 341.1, Fat 8.9, SaturatedFat 1.4, Sodium 520.9, Carbohydrate 54.1, Fiber 12.3, Sugar 4.3, Protein 13.3
BLUEBERRY-BEEF BURGERS
Make and share this Blueberry-Beef Burgers recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place bread in a food processor and pulse into fine crumbs; transfer to a big bowl.
- Add blueberries, vinegar, mustard, Worcestershire sauce, garlic, salt and pepper to the food processor; process until pureed.
- Scrape into the bowl with the breadcrumbs.
- Add the ground beef and mix well with a potato masher.
- Divide the mixture into four equal portions; form into 1/2-inch thick patties, about 4 inches in diameter.
- Preheat broiler or heat an indoor or outdoor grill to med-high (if using broiler, coat a broiler pan with cooking spray; if using a grill, oil the grill rack).
- Cook patties until browned and no longer pink in the center, 4-5 minutes per side.
- An instant-read thermometer inserted in the center should read 160°.
- Serve immediately with or without rolls and toppings.
Nutrition Facts : Calories 211.5, Fat 8.9, SaturatedFat 3.5, Cholesterol 55.3, Sodium 327.1, Carbohydrate 12.4, Fiber 0.8, Sugar 2.4, Protein 19.2
More about "beef blueberry flax burgers food"
BEEF, BLUEBERRY & FLAX BURGERS - MNBEEF.ORG
From mnbeef.org
BEST EVER LEAN BEEF BURGERS - CANADIAN BEEF | CANADA …
From canadabeef.ca
JALAPEñO BLUEBERRY SAUCE BEEF BURGER - SERVING …
From servingdumplings.com
BEEF, BLUEBERRY & FLAX BURGERS | NEW MEXICO BEEF COUNCIL
From nmbeef.com
BEST BLUEBERRY BURGER RECIPE - HOW TO MAKE …
From food52.com
CLASSIC HAMBURGER
From eatingwell.com
WILD IDEAS FOR COOKING YOUR BEEF: BLUEBERRY BURGERS
From whisperingmeadows.ca
BEEF, BLUEBERRY & FLAX BURGERS | RECIPE | BEEF, RECIPES ...
From pinterest.com
RECIPE CONTENTHEALTHY FLAX
From healthyflax.org
JAN'S BLUEBERRY AND FLAX BURGERS (PALEO) - EASY COOK FIND
From easycookfind.com
JAN'S BLUEBERRY AND FLAX BURGERS (PALEO) | RECIPESTY
From recipesty.com
VEGGIE-FLAX BURGERS - DELICIOUS LIVING
From deliciousliving.com
SPICY BLUEBERRY BURGERS RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
BEEF, BLUEBERRY & FLAX BURGERS - PABEEF.ORG
From pabeef.org
FLAX BURGER | CARRINGTON FARMS
From carringtonfarms.com
BEEF, BLUEBERRY & FLAX BURGERS - BEEFTIPS.COM
From beeftips.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love