Beef And Pork Stew Marosszeki Heranytokany Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

MAROSSZéKI HERáNYTOKáNY (HUNGARIAN~ROMANIAN BEEF & PORK STEW)



Marosszéki Heránytokány (Hungarian~Romanian Beef & Pork Stew) image

Closely adapted from George Lang.

Provided by Laura

Categories     Entree

Number Of Ingredients 16

1/4 lb bacon
1 onion, chopped
salt to taste
1 T paprika (preferably sweet Hungarian)
1/2 cup water
1 lb stewing beef, cut into chunks
1 pinch freshly ground black pepper
1 pinch caraway seeds
1/4 t dried marjoram, crumbled in your hands
1 cup dry white wine, divided
1 pork tenderloin, silver skin removed and cut into chunks
8 oz sliced crimini mushrooms
1 T bacon fat (I keep in freezer, you can also use lard or vegetable oil)
1 cup full fat sour cream
1 T AP flour
2-3 lbs baby redskin potatoes, boiled in salted water until tender

Steps:

  • Slowly cook the bacon in a medium-large Dutch oven, until the fat is rendered and the bacon is crispy. Remove the bacon and set aside.
  • Add the onion with a pinch of salt and cook until softened. Stir in the paprika with the half cup water. Bring to a boil and let simmer for 5 minutes.
  • Add the beef, a hefty pinch of salt, black pepper, caraway seeds, marjoram, and 1/2 cup of the wine and return to a simmer. Cover the pot and let simmer, gently, for 30 minutes.
  • Add the pork tenderloin with the remaining 1/2 cup of wine and a pinch of salt. Bring back to a simmer and cover again. Let simmer gently for 2 1/2 hours. This stage could also be done in a 300 F oven if it is easier.
  • About 25 minutes before serving, prepare the potatoes.
  • About 15 minutes before serving, while the potatoes are cooking, heat the bacon grease in a skillet. Add the mushrooms with a pinch of salt. Cook until all of their water has released and they are starting to brown.
  • Add the mushrooms to the stew and crumble the bacon in it as well. Stir to incorporate.
  • Right before serving, whisk the flour into the sour cream, and then slowly whisk the hot stew liquid into the sour cream. When the sour cream is hot, then add it all into the stew and stir to incorporate. Bring it back to a simmer and then turn off the heat. Taste for more salt.
  • Serve over the boiled potatoes.

BEEF AND PORK STEW (MAROSSZEKI HERANYTOKANY)



Beef and Pork Stew (Marosszeki Heranytokany) image

Categories     Beef     Dairy     Pork     Stew     Spring     Gourmet

Yield Makes 4-6 servings

Number Of Ingredients 15

1-pound piece boneless beef chuck
1/4 pound double-smoked bacon or regular smoked bacon
1 medium onion
1 tablespoon paprika (preferably sweet Hungarian*)
1/2 cup water
a pinch freshly ground black pepper
a pinch caraway seeds
1/2 teaspoon dried marjoram, crumbled
1 cup dry white wine
1 pound pork tenderloin
1/4 pound mushrooms
1 tablespoon lard or vegetable oil
1 cup sour cream
1 tablespoon all-purpose flour
*available at some specialty foods shops and by mail order from Penzey's, Ltd., tel. (414) 679-7207.

Steps:

  • Cut beef into 1/2-inch cubes. Finely chop separately bacon and onion. In a 4-quart heavy kettle cook bacon over moderate heat, stirring, until crisp. Add onion and cook until softened. Stir in paprika and water and simmer 5 minutes. Add beef, pepper, caraway seeds, marjoram, and 1/2 cup wine and simmer, covered, stirring occasionally, 30 minutes. Cut pork into 1/2-inch cubes. Add pork, remaining 1/2 cup wine, and salt to taste and simmer, covered, stirring occasionally, until meat is tender, about 2 1/2 hours.
  • Quarter mushrooms. In a skillet cook mushrooms in lard or oil over moderate heat, stirring, until just tender, about 5 minutes, and add to stew.
  • Just before serving, in a bowl whisk together sour cream and flour until smooth and stir into stew. Simmer stew, stirring, 5 minutes.

HEARTY TEXAS BEEF, PORK & CHICKEN STEW



Hearty Texas Beef, Pork & Chicken Stew image

Make and share this Hearty Texas Beef, Pork & Chicken Stew recipe from Food.com.

Provided by Christine Bettiga

Categories     Stew

Time 5h20m

Yield 6 serving(s)

Number Of Ingredients 20

2 tablespoons vegetable oil
1 lb boneless beef roast, trim excess fat
1 lb boneless pork roast, trim excess fat
salt
fresh ground black pepper
1/4 cup red wine
2 medium onions, quartered
4 peeled garlic cloves
1 medium fresh hot pepper, quartered
water, to cover
1 (3 lb) whole chickens, cut into 8 pieces (pick of the chick works well)
2 cups chopped onions
2 cups chopped carrots
1 cup chopped celery
1 cup medium diced bell pepper
1 lb russet potato, peeled and diced
2 cups peeled seeded and chopped tomatoes
1/2 lb fresh green beans, strings removed and cut into 2 inch pieces
2 cups fresh corn kernels (about 4 ears)
spice essence, to season

Steps:

  • In a large, heavy pot, over medium heat, add the oil.
  • Season the beef and pork with salt and pepper.
  • Sear the meat, in batches, for 2 minutes on all sides.
  • Add the red wine to deglaze (about 1 minute).
  • Add the onions, garlic, and hot pepper.
  • Cover with water (approx. 3-4 quarts).
  • Bring to a boil, reduce heat to medium low, and simmer until tender (approx. 3 hours) Season the chicken with salt, pepper and essence.
  • Add the chicken during the last 1 ½ hours of cooking.
  • Remove the meat, chicken and vegetables, set aside to cool.
  • Discard the vegetables.
  • Add the remaining vegetables to the pot.
  • Continue to cook for 1 hour.
  • After the meat is cool, cube the beef and pork into 1" pieces.
  • Remove the skin and bones from the chicken and cube into 1" pieces.
  • Add the cubed meat to the vegetables.
  • Continue to cook for 30 minutes.
  • Re-season if necessary.
  • Ladle into serving bowls.
  • Serve with fresh bread or corn bread.

Nutrition Facts : Calories 810.6, Fat 39.3, SaturatedFat 11.2, Cholesterol 217.3, Sodium 253.6, Carbohydrate 43.9, Fiber 8.2, Sugar 11.2, Protein 68.9

BUNKHOUSE BEEF AND PORK STEW



Bunkhouse Beef and Pork Stew image

Make and share this Bunkhouse Beef and Pork Stew recipe from Food.com.

Provided by MizzNezz

Categories     Stew

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb round steak
1 lb pork steak
4 teaspoons flour
2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
1 cup sliced carrot
3 peeled potatoes, cut into chunks
1 cup chopped celery
2 cups tomato sauce
1 (6 1/2 ounce) can mushrooms
1 cup water
1 onion, chopped

Steps:

  • Cut steaks in 1 inches.
  • pieces.
  • Mix flour, salt, and pepper.
  • Toss steak in flour mix.
  • Heat oil in lg dutch oven.
  • Brown meat.
  • Add remaining ingredients.
  • Cover and simmer for about 2 hours, or until meat is tender and vegetables are done.

More about "beef and pork stew marosszeki heranytokany food"

PIN ON CRAZY GOOD RECIPES - PINTEREST.COM
Jun 4, 2019 - Marosszéki Heránytokány, or Hungarian~Romanian Beef and Pork Stew, is a delicious, hearty and rich stew, made complex with spices and tangy with sour cream. …
From pinterest.com


BEEF RECIPES & MENU IDEAS - PAGE 36 | EPICURIOUS.COM
2004-08-20 Find quick & easy beef recipes & menu ideas, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks, Epicurious.
From epicurious.com


BRUNSWICK CHICKEN BEEF AND PORK STEW FOR A CROWD - FOOD.COM
2002-01-21 Recipes. Breakfast & Brunch Recipes Lunch Recipes
From food.com


RECIPES - EASY FOOD RECIPES & COOKING TIPS AT THE COOKEATSHARE …
Marosszéki Heránytokány (Hungarian~Romanian Beef and Pork Stew) by Laura Tabacca. Current rating: 4.0; 1; 2; 3; 4; 5; 6; 7; 8; 9; 10
From cookeatshare.com


PORK BEEF STEW RECIPES ALL YOU NEED IS FOOD
BUNKHOUSE BEEF AND PORK STEW RECIPE - FOOD.COM. Make and share this Bunkhouse Beef and Pork Stew recipe from Food.com. Total Time 2 hours 15 minutes. Prep Time 15 …
From stevehacks.com


10 BEST BEEF PORK STEW RECIPES | YUMMLY
2022-09-03 Six Pepper Pork Stew YepRecipes. white onion, lime, chicken broth, garlic, smoked paprika, yellow bell pepper and 11 more.
From yummly.com


MAROSSZéKI HERáNYTOKáNY (HUNGARIAN~ROMANIAN BEEF AND PORK …
Oct 30, 2019 - Marosszéki Heránytokány, or Hungarian~Romanian Beef and Pork Stew, is a delicious, hearty and rich stew, made complex with spices and tangy with sour cream.
From pinterest.co.uk


MAROSSZéKI HERáNYTOKáNY (HUNGARIAN~ROMANIAN BEEF
Oct 26, 2020 - Marosszéki Heránytokány (Hungarian~Romanian Beef & Pork Stew) - The Spiced Life. Oct 26, 2020 - Marosszéki Heránytokány (Hungarian~Romanian Beef & Pork Stew) - …
From pinterest.com


BEEF PORK STEW RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Steps: Rinse and pat dry beef and pork. Cut into bite-size cubes. Peel carrots and cut into segments about 2 cm (approximately 3/4 inch) long. Peel and slice onions. Heat oil in a large …
From stevehacks.com


MAROSSZéKI HERáNYTOKáNY (HUNGARIAN~ROMANIAN BEEF …
Apr 30, 2021 - Marosszéki Heránytokány, or Hungarian~Romanian Beef and Pork Stew, is a delicious, hearty and rich stew, made complex with spices and tangy with sour cream.
From pinterest.com


HERáNYTOKANY AS IN MAROSSZéK FROM THE CUISINE OF HUNGARY BY …
Cut beef and pork into strips 3 inches long and ½ inch thick. Render the bacon. Add onion and wilt it over low heat for about 5 minutes. Add paprika and ½ cup water and simmer for a few …
From app.ckbk.com


MAROSSZéKI HERáNYTOKáNY (HUNGARIAN~ROMANIAN BEEF …
Jun 4, 2019 - Marosszéki Heránytokány, or Hungarian~Romanian Beef and Pork Stew, is a delicious, hearty and rich stew, made complex with spices and tangy with sour cream. …
From pinterest.com


Related Search