Beef And Cheddar Sandwich Food

ROAST BEEF AND CHEDDAR SANDWICHES

Steps:

• Preheat oven to 400 degrees.
• Wrap the roast beef deli slices in foil. Using two foil packs will heat the meat up quickest.
• Place the deli meat in oven for 15 minutes.
• As the deli meat warms up in the oven, place the Ricos Premium Cheddar Cheese Sauce in a saucepan on a low-medium heat on the stovetop. Stir frequently for 10 minutes.
• Assemble the sandwiches. Place a teaspoon of horseradish on each bottom hamburger bun, followed by four slices roast beef deli meat, then a dollop of the Ricos Premium Cheddar Cheese Sauce.
• Complete with the top of the hamburger bun and serve.

BEEF AND CHEDDAR SANDWICH

Steps:

• Heat the olive oil in a skillet over medium heat. Add the onion and cook it until translucent.
• Add the beef, mustard, salt, and pepper. Give it a good stir and cook the beef until browned.
• Add the tomato sauce, parsley, and cook for 2 more minutes.
• Slice the bread rolls through the middle to make room for the meat and cheese. Place the bread roll upside down and level it with a rolling pin.
• Evenly spread 1 teaspoon of butter over it. Do the same with all of the bread rolls.
• Heat a skillet over medium heat, and lay the bread roll butter side down. Lay the shredded Cheddar on both of the bread roll sides. Top one side with ground beef. Crack 2 quail eggs over the beef. Garnish with spring onion.
• Cover the skillet with a lid and cook for 4-5 minutes. Repeat the steps to make 3 more sandwiches.

ROAST BEEF AND CHEDDAR SANDWICH

Steps:

• In a small bowl slightly melt 1/3 cup margarine. Add parmesan bit by bit until the mixture is not runny. Set aside. You might not need all of the cheese.
• Cut both peppers in half and remove core and seeds. Slice and then cut slices in half.
• Stir fry peppers and onions in margarine until onions are fried to your liking. Set aside.
• Fry roast beef just until heated through.
• Spread parmesan mixture on one side of each piece of bread.
• In a frying pan, place two slices of bread spread side down. place one slice of cheese on one piece of bread and a half slice on the other. If you like a cheesy sandwich put one whole slice on each bread slice.
• Place roast beef, onions, and peppers on one piece of bread. Top with other slice of bread.
• Flip sandwich onto a plate and serve.
• If this is for an appetizer, cut sandwiches in fourths and stick a toothpick through it to hold it together.

ROAST BEEF AND CHEDDAR SANDWICH

Steps:

• In a small bowl, whisk reduced-fat mayonnaise with Dijon mustard; spread on bread. On bottom slice, spread mango chutney.
• Layer with cheddar cheese, roast beef, and watercress. Slice in half, and wrap in waxed paper. Refrigerate until ready to serve, up to overnight.

CLASSIC ROAST BEEF WITH BACON CHEDDAR

Steps:

• STACK meat slices on microwaveable plate; top with cheese.
• MICROWAVE on HIGH 20 sec. or until cheese is melted.
• SPREAD toast slices with mustard; fill with lettuce, tomatoes and meat.
• Substitute: Prepare using a KRAFT DELI DELUXE Process Jalapeno American Cheese Slice.
• Serving Suggestion: Serve with your favorite fresh fruit and vegetables to round out the meal.

BIG THICK BUTTERY ROAST BEEF 'N CHEDDAR SAMMIES / SANDWICHES

Steps:

• For each sandwich:.
• Spread 1/2 teaspoon horseradish on each slice of bread.
• Melt 1 tablespoon butter (or more) in a skillet on medium-low heat. Add a slice of bread to skillet and pile on 1/4 lb. warm roast beef. Top with second bread slice.
• Cook for 4 or 5 minutes until bread is golden. Carefully flip sandwich over. Lift top bread slice and insert a thick slice of cheddar cheese. Cook another 5 minutes until cheese begins to melt and bread is golden.
• Repeat with each sandwich. Makes 4 sandwiches.
• Serve warm, with a pickle spear and chips, add a cup of soup or side salad for a more substantial meal. Avocado Horseradish Spread recipe #284084 makes a lovely sandwich dip.

ROAST-BEEF CHEDDAR PANINI

Steps:

• Stir/saute the first 3 ingredients in a lightly greased skillet over med-high heat for 8 minutes or until the onion is tender.
• Spread 1 T. horseradish sauce on each of 4 bread slices; top evenly with roast beef, cooked onion, and cheese.
• Top with remaining bread slices.
• Brush melted butter on both sides of sandwich.
• Cook in a preheated panini press 2 to 3 minutes or until golden brown.
• Serve with remaining horseradish sauce.

ROAST BEEF, TOMATO, AND CHEDDAR SANDWICH

Steps:

• On one of the slices, spray a little olive oil and grind some black pepper on top. Place basil leaves, then roast beef slices, and cheese on that slice.
• On the second slice, lightly spread some wasabi mayonnaise.
• Put both slices separately in the toaster oven and bake until the cheese melts.
• When the sandwich is done toasting, place tomato slices on the cheese and top it off with the second slice of bread.
• Cut into halves and serve!

HOT ROAST BEEF SANDWICH WITH HORSERADISH AND CHEDDAR CHEESE

Steps:

• Preheat oven to 350F degrees.
• In a small bowl mix together the butter, Dijon, horseradish, Worcestershire sauce, and chopped onion.
• Spread generously onto both (inner) sides of the split kaiser rolls.
• Place two slices of roast beef and one slice of cheddar cheese into each kaiser roll, and replace tops.
• Wrap each sandwich in a square of foil, sealing carefully. At this point sandwiches may be baked right away, or refrigerate or freeze (use a freezer bag) for later use.
• Bake in a preheated 350 F oven for 15-20 minutes, until hot. If frozen, bake at 300 F for about 25-30 minutes, until heated through.
• Serve hot, or at room temperature. Good with a side of soup or salad, with fresh fruit for dessert.