Beef And Bean Macaroni Food

ELBOWS AND GROUND BEEF

Steps:

• Cook pasta according to package directions. Drain.
• In a Dutch oven, brown ground beef over medium heat. Add chopped onion, and cook until onion is soft. Add green pepper and tomato sauce; cook until pepper is soft.
• Serve sauce over pasta.

MACARONI WITH BEEF

Steps:

• Bring a medium pot of water to a boil. Add macaroni, and cook until tender according to package instructions. Drain in a colander, and set aside.
• Meanwhile, heat a large saute pan over medium-high heat. Add ground beef and onion; cook, stirring frequently with a wooden spoon, until meat is no longer pink and onion is soft and translucent, 4 to 5 minutes. Add cumin, chili powder, salt, and pepper; stir to combine.
• Stir tomato sauce and corn into mixture in pan. Cook until sauce comes to a boil, about 5 minutes. Remove from heat, and stir in reserved cooked macaroni. Scoop onto plates, and serve warm.

BEEF, BEAN AND MACARONI CHILI

Steps:

• Brown ground beef and onions in pan until lightly browned. Drain off fat. Add tomatoes, kidney beans, water, chili powder, and macaroni to beef mixture. Simmer, covered, about 20 minutes until macaroni is tender. Stir occasionally to keep from sticking. Add additional water during cooking if necessary. Serve hot.

BEANS AND BACON MACARONI

Steps:

• Cook the bacon in a large skillet, working in batches, until it is crisp. Drain on a plate lined with a brown paper bag or paper towels. Chop into 1/2-inch pieces.
• While the bacon is cooking, bring a large pot of water to a boil. Add a big pinch of salt and the macaroni and cook according to package instructions. Drain and set aside.
• Remove all except 1 tablespoon of the bacon fat from the skillet and put it over medium heat. Add the onions and cook until they are soft, about 5 minutes. Add the garlic and cook for about 1 minute, being careful not to let the garlic burn. Add the tomatoes and beans and cook until the beans are heated through, about 2 minutes. Stir in the bacon and parsley. Reserve 1 1/2 cups for the Round 2 Recipe French Bean Stew. Stir in the macaroni. Taste and season with salt and pepper if needed. Serve warm.

INSTANT POT OR NINJA FOODI BEEF AND MACARONI SOUP

Steps:

• Set Instant pot to sauté function.
• Add olive oil, garlic and onion. Cook until garlic is fragrant, and onion is translucent; about 2 minutes.
• Add ground beef. Cook until no longer pink, stirring regularly. Carefully drain grease and return to pot.
• Add in the carrots, beef broth, tomato sauce, diced tomatoes, Worcestershire, marjoram, bay leaves and pasta. Mix everything together.
• Set Instant Pot to high pressure and set cook time for 5 minutes. Make sure venting is off. When timer goes off, do a quick release.
• Serve and enjoy!

HOMESTYLE BEEF, MACARONI AND CHEESE

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.

BEEF & BEAN MACARONI

Steps:

• In a skillet over medium heat, cook beef until no longer pink; drain.
• In a bowl, combine the macaroni, 1 1/2 cups shredded cheese, beans, tomatoes, green pepper and onion.
• Stir in beef, garlic powder, pepper flakes and pepper.
• Spoon into a 13x9x2 inch baking dish coated with nonstick cooking spray.
• Sprinkle with parmesan cheese and remaining cheddar cheese.
• Cover and bake at 375 degrees for 30 minutes or until heated through.

BEEF AND MACARONI SOUP

Steps:

• In a large soup pot brown beef and onion until no pink remains. Drain any fat.
• Add broth, tomatoes, tomato paste, Worcestershire sauce, and seasonings. Bring to a boil. Simmer 5 minutes.
• Stir in macaroni noodles and vegetables, simmer an additional 8 minutes or until macaroni is tender. Season with salt & pepper to taste.
• Serve with shredded cheese if desired.

MACARONI WITH BEEF AND BEANS

Steps:

• In a large skillet, brown beef and onion; drain. Add remaining ingredients. Cover and simmer for about 20 minutes, stirring occasionally, or until macaroni is tender. Thin with water if necessary.

20 BEST GROUND BEEF SOUPS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a ground beef soup in 30 minutes or less!

BEEF AND BEAN MACARONI

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. In a large bowl, combine the macaroni, 1-1/2 cups cheddar cheese, beans, tomatoes, green pepper and onion. Stir in the beef, garlic powder, pepper flakes and pepper., Spoon into a 13x9-in. baking dish coated with cooking spray. Sprinkle with Parmesan cheese and remaining cheddar cheese. Cover and bake at 375° for 30 minutes or until heated through.

BEEF GOULASH RECIPE

Steps:

• In a pot or large skillet, cook ground beef, onion, bell pepper, and garlic over medium heat until meat is no longer pink, about 5-7 minutes. The onion and bell pepper do not need to be cooked through all the way. They will finish cooking later.
• Drain the fat and add in chicken broth, tomato sauce, diced tomatoes, Worcestershire sauce, Italian seasoning, and salt (everything EXCEPT the macaroni and cheese) and bring to a boil. Turn heat down to low and simmer covered for 15 minutes.
• Stir in macaroni and cover. Simmer for an additional 15 minutes or until macaroni is al dente.
• Take pan off heat and stir in cheddar cheese until melted.Garnish with parsley before serving, optional.

CHILI MAC RECIPE

Steps:

• Enjoy.